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    Ranch Pizza

    3.9 (54 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Ranch Pizza

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    The beer I had. A Poter called the Loot Goblin
    Tom M.

    I wasn't entirely sure what to expect after seeing this place online. Would it be a fancy sit-down or a quick service spot? It turns out it's the perfect 'quick and delicious' pizza joint! The vibe is a total throwback, with a 70s/80s school cafeteria aesthetic that actually feels really nostalgic and cool. I grabbed a 'quarter' of their Detroit-style pepperoni for about $10, and it was exactly what I was craving: flavorful, crispy, and served in under 15 minutes. It kind of reminded me of an elevated cafeteria pizza you got as a kid. It's the ultimate spot to recharge if you're out on the town between bars or you need a quick bite before heading home. Great service, cool decor, and definitely a place I'll be visiting again to try their other styles!

    Andy K.

    I've had bad food over the years but this is the first to prompt me to write a review. The topping distribution is insulting.

    #Quarter #4 - VC

    Great service and environment. Pizza is also amazing! A great and cheaper options compared to most places in down town. Overall a wonderful experience

    1/4 size
    Jessica L.

    The new location is pretty convenient and the menu is simple which makes it easy to choose from. I tried the pepperoni and Quarter #4 Quarter Pie. Each were much bigger than I expected and definitely enough for a meal for 1 (maybe more). Both pizzas have a thick, fluffy crust and toppings were on the saltier side. Ranch was creamy is balanced out the savoriness of the pizza. I did not choose the extra crispy option for the pepperoni and it was done fine. Any more crispy would probably hurt to eat. Price is pretty reasonable/cheap for a meal (about $9). I can totally see myself buying a 1/4 pie, taking it home, and sharing it someone with some sides, etc. We took out the food, so no comments on the service for restaurant dining! However, I love the sturdy packaging that helped keep the warmth and freshness of the pizza.

    House salad with basil Dressing  House Salad - VC
    BreAnne B.

    Omg this pizza is absolutely amazing. Every time I order pizza from anywhere else there is at least one complaint from one of my kids. The dough is so crispy and full of flavor. The toppings are enough that with every bite you get a mouth full of flavor. They do fundraisers for local businesses. I will get pizza from here moving forward. We got a pepperoni pizza, a Hawaiian pizza and I got the house salad. It's all so good. Get food from here. It's amazing

    Patty B.

    Very nice restaurant in downtown Vancouver. Service was great and not a long wait for food to arrive. We ordered the Radicchio Ceasar Salad, delicious! Ordered a nice Stout to go with my pepperoni pizza, a Cheese pizza for granddaughter, a Pepperoni Pickle pizza and an all meat. We ordered by the square, ample amount for one. Overall, everyone's pizza was delicious and plenty.

    Three little pigs
    Megan H.

    I'm NOT a pizza person at all, but Ranch really does it better. We tried several options and they were all delicious. We tried the three little pigs, cheese zombie, hawaiian, and pepperoni. We got quarters of each vs a whole pie since we couldn't decide. All of them were delicious. The cheese zombie was more of a sandwich, it had thick cuts of bacon with cheese & a side of marinara. Their ranch is spectacular - hands down the best I've EVER had from anywhere. I would hands down get a gallon of it if I could. Service was quick. They do share a space with. Coffee shop. Overall parking was decent for a Sunday night.

    Vegan Whole Pie - VC
    Jonathan F.

    Pizza is awesome. We ordered a full pizza with vegan cheese and pineapple and vegan pepperoni. The crust is why you come here. The crust is really focaccia. It is overpriced tho and that's a shame. I will still be back.

    Entrance
    Lori H.

    What a nice surprise! We've been wanting to try this place, but hesitated based on some of the reviews we've read. A friend recommended it so we decided to try it. We walked in and were immediately greeted by a woman behind the counter. She was friendly and helpful. She answered questions, took our order and gave us a number. You order at the counter and they bring your food to you. You also bus your own table. I don't mind these sort of establishments, especially for fast food type places. The inside is pretty cool. They have tall large windows in the seating area. There are booths and tables with chairs available for seating. They also have a coffee bar on the opposite end of the room from the pizza counter. The Detroit style pizza was super yummy! Crispy around the edges and airy pockets in the dough made it feel light to eat. We ordered a quarter cheese and a quarter pepperoni. Both were very good. Ingredients were fresh and pizza quarters had the perfect amount of toppings. Their homemade ranch dressing was sooooo good! It had some garlicky deliciousness. My husband and I both commented on how good it was, especially with the pizza. We will definitely be back to try their other menu items and flavors. Highly recommend!

    3 little pig!
    Tara N.

    We really enjoyed this spot! We stopped in this afternoon, it was gorgeous out so we decided to take our convertible for a spin and I have been wanting to try Ranch Pizza! There was hardly anyone there, so we were quick to order and went to sit outside. They have self serve water station and fork/knives and a selection of hot sauce which my husband appreciated! We got the special "3 little pig" which was Bacon, sausage and pepperoni. Comes with 2 sides of their house made ranch. The crust is similar to focaccia bread. Nice and crisp on the bottom and soft interior. Just enough toppings, I love the little cup pepperoni! Pizza was really great. We will definitely return!

    French onion pizza
    Payton H.

    Solid pizza place with affordable prices and fittingly yummy ranch. I loved their French onion pizza, however, their veggie pizza wasn't anything too special in my opinion. I look forward to their one rotating pizza flavor, as I wish their overall menu had more options. I do appreciate how a ranch cup comes with the purchase of a pizza slice so you don't necessarily have to pay for extra(unless you want a lot lol).

    Quarter - Honey I Shrunk the Pickle- VC
    Robert K.

    This pizza place is connected to a coffee shop. Across the street from a different coffee shop and on the opposite corner of the block from a coffee shop and down the street from a coffee shop. Perfect place for a pizza and coffee shop. That aside. It's gooood. You walk in and the interior is both retro with the color scheme of earth tone yellows from the 70s and retro futurism from the 80s nostalgia. The guy behind the counter could not have been nicer. I ordered two different quarters. Not really knowing how big they would be. The Honey I shrunk the Pickle and #4. Both to go. The crust is light and thick. The toppings were excellent. I will say that #4 was much spicier than I would have guessed but it was not unwelcome. The hot honey on the other was less spicy than I would have guessed. The real stand out was the side of ranch. This place is appropriately named. I didn't notice if they sell this by the jug. But it might be the finest ranch dressing I have ever had in my life. The only thing I will say negatively is not a problem if you dine one. Once the pizza had gotten cool, it lost a bit of the magic.

    Hawaiian Pizza
    Sandra L.

    Amazing and exactly what I was craving. Always a delicious pizza at Ranch on 8th. The person at the counter was super nice and greeted us immediately: the atmosphere was quiet on a Wednesday night. We ordered a 1/4 pepperoni and 1/4 Hawaiian. We waited about 10ish minutes, pizza came out perfect and true to brand. The crust looked and tasted extra fluffy in a good way. Love Ranch Pizza. Still 5 stars keep up the good work.

    Quarter Veggie - VC

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    7 months ago

    Highly recommend this pizza, very worth it. Exactly what you'd expect from a nice pizza place not strip mall pizza.

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    5 months ago

    $10 per quarter slice. Not worth it. Flavor is not there. Overall needs to improve quality. Sorry.

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    1 year ago

    The pizzas were so good we had to get some more to take home. Highly recommended! This will be our new go to for pizza!

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    Ask the Community - Ranch Pizza

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    Ruse Brewing Crust Collective

    Ruse Brewing Crust Collective

    4.5
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    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

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    Willamette Valley Vineyards - Vancouver Waterfront

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    Here for an interview, we sat outside and enjoyed the beautiful view, cool breeze with the warm…read moreheat and still able to be shaded. Their covered deck is exquisite. Hors d'oeuvres recommended being the charcuterie board and bread and butter plate. We also sampled a rosé and a Pinot Gris, not disappointed. Two of us took home the Pinot Noir without much pressure. Delicious. We had a set of wonderful servers that were both educational and courteous, Lindsay & Dietrich. Honestly, I stayed after my group exited to enjoy the deck, the view and possibly another glass of crisp Gris. .

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    We decided to stop in here after seeing a movie downtown. The menu had a lot of clearly marked…read moregluten free options, which is a major plus for me. We started with a couple Thai mules which were made with a spicy and delicious ginger beer. For food we ordered the Nem Kai from the house specials menu and, after an enthusiastic endorsement, the drunken noodles. Both dishes were amazing. The ingredients were fresh and the portions were generous. We couldn't finish so we took the leftovers home and enjoyed them the next day. I have been craving that rice dish for the past week since our visit. I will have to go back soon! The servers were attentive and helpful, even though it was closer to closing time than we thought. We sat outside and enjoyed the landscaping on a nice evening. Highly recommend this spot for a delicious meal and refreshing beverage.

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    Ranch Pizza - pizza - Updated July 2026

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