Service is always great! Manager is nice and friendly. I…read morekinda laugh when asked if it's our first time in. Guess we assume we are remembered since are older and eat out alot. Chopped Brisket sandwich is the way to go. Lots of already sauced meat. We still add more when eating but it has great flavor. Had Good Green Beans this visit but seems so juicy don't get alot. So if your hungry, order a different side. Missed the Cheesy potatoes by one day! Peach cobbler was great this time, sweet and had some crust. Special sides change so does make it different each visit. Not a fan of thier potato salad. Husband had ham sandwich also and very good.

I love that they proudly support veterans, have great service, and great ambiance (for a BBW…read morejoint). What about their BBQ? Its average for what you would expect from a franchise BBQ restaurant. I went on opening day and then a month or so after that and my experiences were consistent from visit to visit. They have some of the friendliest staff I have encountered in any restaurant.

We came for lunch and the food and service were both amazing! I absolutely LOVE octopus, and they…read morecooked it perfectly! I'm typically disappointed any time I eat octopus in the US, but Riserva knows what they're doing! We also ordered the braised short rib Hummus, and it's the best I've ever had. My boyfriend HATES hummus but he loved it, and the mussels that he ordered, that he asked if we could cancel his birthday reservations at a different restaurant(5 days later). So our SECOND trip in the same week, we ordered the Hummus again, then he ordered the braised short rib and I ordered the Diver Sea Scallops. everything was equally as amazing as our first experience. SO happy we came across this cute little place! Also realizing I forgot to take a picture of the scallops. It was 3 huge scallops on a bed of risotto! FABULOUS!

I can't stop raving about this place! I've been several times and it does not disappoint. My…read morefavorite thing on the menu is a short rib hummus. I feel like as someone that is taking my health a little more seriously there are a lot of protein first options that allow me to hit my goals. Everything super fresh. I can't say enough great things about this place. You could put in a reservation here on the weekends, but I've never seen a long line. The outdoor bar is my absolute favorite. I know it can be really hot in the summertime but when it's open and overlooking the water is such a good date night vibe.

The voodoo dip was so delicious. My family and I went there the other night the service and food…read morewas great! And the views are beautiful! 10 out of 10 recommend.

Incredible service & a beautiful restaurant. The brunch is the best in the city! Neighborhood…read moreProvisions is a gem.

We were there for dinner last night and didn't enjoy our experience. The tacos were overpriced for…read morewhat you get--small portions that aren't even shareable. Even though our server said the dishes were meant for sharing. One of the big drawbacks was the lack of clarity around spice levels. The menu didn't indicate if the dishes would be spicy, so I was in a bit of a surprise when I ate my steak tacos. For the elotes, they were very tangy and were very overpriced for what it is. We were ordering that to go with the tacos since they don't come with a side. And the elotes came out before for our tacos which we waited for because we didn't want to eat it on its own. So it was frustrating. We did enjoy the karaage-crispy and flavorful. The aioli was on the tangy side though. Cocktails were probably the highlight of the meal. Reasonably priced, generous portion compared to the food. Overall, while I appreciate the effort to bring some bold flavors to the table, I don't think we will be returning. It's definitely not worth the price.

What a wonderful addition to OKC's already impressive lineup of great restaurants. The place is…read morelively but conversation at our table was just fine, even though we were seated near the door. We had a great group of servers taking care of us led by Lexi. Sometimes the service at new restaurants is challenging but not here. We received fantastic service from the moment we were greeted at the door. The menu is littered with unfamiliar terms and ingredients that you may want to Google beforehand. My husband and I did this before our visit and really had fun learning new names and techniques. It made our visit even better and we were very excited to try new dishes. We were a foursome and treated the menu more like a tapas, sharing bites among friends. This allowed us the opportunity to sample many more dishes than usual. We started with a simple chips and guacamole, which was clearly fresh and made in-house. Next time we'll definitely start with the salsa trio as it sounds equally delicious. Next we ordered the White Bean Purée. The addition of the short ribs makes this a dish not to overlook. We also had the Karaage which is a Japanese style fried chicken. It's not something I'd imagine seeing on a Latin restaurant menu but boy am I glad it is. You can't go wrong with it. You order sides for the table so we chose Elote (Mexican style corn) and Papas Verde (potatoes with verde sauce), as well as a Romaine salad. I didn't get a picture of the salad until it had been dished out so my apologies for the incomplete photo. My husband and I ordered tacos, the Suadero (brisket) for me and the Skirt Steak for him. Both were loaded with flavor but not spicy hot if that's your concern. Our friends ordered the Smoked Half Chicken to share between them. I had a taste and it was terrific, juicy and flavorful. In spite of the mountain of food we'd enjoyed, we couldn't resist dessert, two of them actually. The Banana Bread came with a peanut butter mousse and these delicious cookie and coconut crumbles. The bread was moist and delicious but that mousse was simply fantastic. I've never had anything like it and would buy it by the jar if I could. The Concha is another delightfully unique dish. They take strawberry ice cream, coat it with cornflakes and deep fry it. It turns out looking like a fried chicken breast. They use a Mexican style sweet bread for the buns and deliver it with a knife stuck into the "sandwich" as you'd expect with the real thing. I couldn't try it due to a food allergy but my three tablemates devoured it in short order. If you have a sweet tooth Vecina has the answer for that. I'm very impressed with the food and the wonderful service. It's a fun place and we can't wait to go back soon.

The view to the lake was beautiful. Our food was delicious. Be ready for a big kick from the…read morecoleslaw! It's hot.

Everything was lovely. My friend & I were celebrating our mutual birthdays!…read more Told waitress we were full to the brim after our meals so would not need their desserts. She offered to fix a lite whipped cream with fresh fruit topping. That was just perfect & above what we see in most restaurants. Nice choice of restaurant/food/dessert

Always great food and service. Sunset celebration and the view of the lake is top notch.read more

Redrock Canyon Grill - Lake Hefner…read more First visit--and I can confidently say this place just earned a spot in our regular date night rotation. We walked in to a packed house, which is always a good sign, but were seated immediately. From there, the experience never missed a beat. Beverly took care of us and was outstanding--friendly, attentive, and genuinely engaged. You can tell when someone enjoys what they do, and it shows. We started with margaritas, and when Beverly said they were "perfect," she wasn't overselling it. Smooth, well-balanced, and served ice cold. We're both olive fans, so of course we asked for extras--and they delivered without hesitation. Going in, we made a deal: appetizers or dessert--not both. After hearing about the pineapple upside-down cake with vanilla ice cream, that decision was made pretty quickly. For the main course, Beverly walked us through the menu and the weekly specials: * Rainbow trout with roasted peppers and cucumber salad * 14 oz peppercorn crusted steak with mashed potatoes, broccoli & parmesan I know my wife--steak was the obvious choice for her. I went with the trout. Both dishes were excellent. The trout was cooked perfectly with a light, flavorful sauce that didn't overpower the fish, and the vegetables were fresh and well-prepared. The steak was cooked just right, full of flavor, and paired perfectly with creamy mashed potatoes and broccoli finished with parmesan. What really elevated the night was the hospitality. Kirsten, the manager, stopped by to check on us and took the time to have a genuine conversation. She shared details about patio seating and upcoming live music nights, which we're already planning to come back for. Then came a surprise--she graciously covered our dessert. A classy move that didn't go unnoticed. And that pineapple upside-down cake? Warm, soft, topped with melting vanilla ice cream... absolutely worth skipping the appetizers for. The Bottom Line: Great food, exceptional service, and a relaxed but polished atmosphere right on Lake Hefner. Whether it's your first visit or your tenth, this is the kind of place that makes you want to come back. Highly recommend for a date night or a nice evening out.

Great wine music and location. The bar staff were having fun and very helpful…read more There is an outdoor space with a fire pit situation.

The waitress took care of us and appreciate her hospitality embodiment and especially on a busy…read morenight taking care of a family member birthday. She made it very special.

First time trying this place, damn it's good!! I'm not super familiar with mediterranean dishes so…read moreI came in not knowing much. Was a very short line and you have to order at the counter before sitting down. You're given a number which is how the servers are able to bring you food and drink. We were lucky and sat underneath the beautiful tree that has lighting. Personally, I got the main plate with beef. The beef was not hot. The actual dish itself was very delicious though. Beef had flavor, the garlic potatoes were too good and I enjoyed the side of veggies because it had a citrusy yet fresh taste to it. I would definitely come back

I've now visited Meddys a dozen times give or take and not once had a bad experience. My food (big…read morebowl with lamb rice/vegetables) is always delicious and the service has always been solid. They are on top of it. I feel like every time I've been a manager on duty has stopped by to check on things. I've even had it door-dashed and zero complaints there. The pita bread is so fresh and I highly recommend sharing hummus with your table. If you haven't tried, and love Mediterranean food this place will definitely impress.