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    Chang's Mongolian Grill

    3.0 (160 reviews)
    ModerateMongolian
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM

    Chang's Mongolian Grill Photos

    Business Info

    CHANG'S MONGOLIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Chang's Mongolian Grill

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    Rick G.

    Since first reviewing Chang's Mongolian Grill at 122nd Avenue, Portland in 2013, I've come to a change of heart in categorizing this Mongolian-style buffet and grill eats joint. After having enjoyed or not enjoyed similar eats across multiple cities across the U.S., north, east, south and west I've come to a noteworthy and somewhat surprising realization. Chang's Mongolian Grill at 112nd Avenue, Portland, is if not the best, very darn close to the best Mongolian Grill I've visited to date - anywhere! As I've mentioned before, not the best restaurant in the world, it does oblige up some actually great stuff by way of their self-serve stomach stuffing, hunger stifling, long assed, and astoundingly delish buffet assortment! Since its introduction to the east and west through China by the infamous Genghis Khan during 13th century invasion of China - the food style has pretty much swept the world with its simplicity, taste and to a certain extent affordability. One of the most important advantages to these grills is the assortment of items you can put together to create a unique dish of your own. Almost any Mongolian resto buffet will typically incorporate crab legs: fried, steamed, or boiled. Also, Hibachi-style stations: with grilled meats such as fish, pork and others. Sometimes a fresh sushi bar: Sushi rolls and other sushi offerings could be available. Conventional Mongolian offerings: such as dumplings, noodles, and other traditional items are usually available. And last but not least, vegetarian options can include: Broccoli; Bell peppers red, yellow, and/or green; Carrots; red onions; Snap peas; Mushrooms. This all caters to dietary and taste bud preferences. Such options and diversity are developed to offer a mixed yet extensive and diverse dining experience, with self-serve and/or self-stuffing convenience. With this accessibility at your disposal, if you leave hungry, you most definitely have a serious problem they cannot help with. One of the most in your face stand outs for me at this Chang's is their attention to detail... constant cleanliness and upkeep of their buffet area, the overall cleanliness of the eating area in general - I rarely see an unclean table, as well as attentive staff, unless folks are just then walking away. Also, the grillers are fantastic... prepping your food just as you order it! These artists overall have the uncanny abilities only excelled by Teppanyaki pros! Overall, the homeyness, welcoming atmosphere and the aromas wafting around the restaurant grips you from the moment you walk in to the moment you walk out, not to mention when you leave your tummy and taste buds are super satisfied!

    Tripadvisor S.

    "Frozen Meat, Lukewarm Service, and a Buffet That Could Use Some Fire Support" The veggies on Chang's Mongolian Grill buffet were plentiful and fresh -- colorful, crisp, and begging to be stir-fried. Unfortunately, the same can't be said for the "meats," which looked like they were flash-frozen sometime during the Korean War. The beef was thinly sliced, yes, but frozen nearly solid and chewier than a boot heel after a 100-mile march. For $17.95, I wasn't expecting Kobe beef, but I was hoping for something I could bite through without dislocating my jaw. The sauce selection was solid -- soy, garlic, chili oil, the usual suspects -- but no amount of flavor could hide the frostbite in that protein lineup. The grill guy did his job with military precision, but the end result was more MRE reheated on a Humvee hood than authentic Mongolian stir-fry. Service? Functional. They kept the water glass full and cleared the plates, but smiles were in short supply -- maybe they're frozen too. Not rude, just not friendly or welcoming. If you're looking for hospitality, you won't find it here. Bummer. Had the meat been leaner and easier to chew, we might have considered a return mission. But this was a one-and-done operation. For $18 a head, there are plenty of places in town serving food that doesn't require a combat knife to cut through. CombatCritic Gives Chang's Mongolian Grill 5 Bombs Out of 10 ... More Bombs Are Better ... Unless You're On The Receiving End!

    Great food and no line.
    Jerry P.

    Another great trip to Chang's Mongolian Grill. The food looked very fresh and tasty today. The thing I like about it, you can choose your own food to be cooked. The items, the amount and the final flavoring is all up to you. If you don't like it, it was you that did something wrong. Today my food was cooked to perfection and I enjoyed every bite. Until next time!

    Grilling
    Kate O.

    People either love it or hate it--I think this place is great. Not a destination, night out or date, but just good, healthy food at a good AYCE price. You control the oil, sauce and all that goes into your food. I love it for a weeknight dinner, even to-go. For $21, I get at least 3 meals. Selections are not extensive, but more than enough meats, which are frosty or frozen, but raw on a buffet, I think it's a plus, think how you buy hot pot meat and such. Veggies are fresh and lots of options. I do wish that they would expand their noodle game--but probably would be hard to do rice or other on the grill. Service is a mixed bag, but I usually get to-go, and always super friendly and ready to help get bagged up with the soup and rice wraps. I recommend, again, as a casual, no frills place. And it's a self-serve buffet...so help yourself, folks!

    Crambed as much leftovers in this$7 container
    John M.

    Total rip off! Charging good customers $7 for a half quart plastic container. We only went through the line one time and had some left overs...come on man we paid for it and wanted take it home what a rip!!!! They charge $7 per small half quart container!!! So be prepared to throw all your left o ers in the trash!

    This place is a carb coma waiting to happen - the authentic Mongolian experience. Five stars! Save your shower for after you eat.

    Lamb, noodles, veggies. So delicious. It's a fun place to eat. The staff is supper nice.

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    6 months ago

    I was disappointed, they have discontinued carrying tofu. Also they only brought 4 wraps for 6 people, which seems on the cheap side

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    10 months ago

    A good time and good food when you go for the right thing and during the right time of day

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    Frank's Noodle House - Tofu soup noodles

    Frank's Noodle House

    3.7(1.3k reviews)
    5.8 miBroadway District, Lloyd District, Northeast Portland
    $$

    I'm not ashamed to say that when I see someplace cool on a Food Network show, I try and visit them…read moreif I ever get to that town. Frank's noodle house is one of those places. I am, as I've said many many times, a huge fan of Chinese food. And to see the coverage of this tiny little restaurant with the hand pulled noodles, my head exploded. I knew that if I ever got to Portland and had some time, I would find my way here. This was that weekend. I walked in and it was just before the lunch rush, so the restaurant was empty. I asked for, and was granted, the opportunity to stand in the doorway of the kitchen and watch them pull noodles. It was really cool to see. My friend and I were seated and it was minutes before we got fed. He wasn't feeling very well so he just shared some of my soup, but I dug in and tried to cover the entire menu as well as I could. I ordered the steamed dumplings with pork and scallion, the wonton soup and the pork and black bean hand pulled noodles. Everything was amazing. The texture of the dumplings... The rapper... Was just amazing. Tender but chewy and thick enough to give you just the right consistency that you want from a dumpling. Conversely, the wontons from the soup were perfect for what they needed to be. Thin and delicate, with a perfect amount of filling. And the broth was so tasty. Of course, the star of the show was the noodle dish. Chewy and delicate, with enough texture to hold the sauce. And the black bean sauce was pungent and sweet, with just enough spice and flavor to make you enjoy every bite. It was really a perfect meal. And I hope to get the opportunity to go back again someday. There were so many things on that menu that I wanted to try.

    Four of us went for lunch. We ordered:…read more Stir-fried handmade noodles with pork belly, dan dan noodles, and traditional biang biang noodles, all with level three spiciness. The texture of the noodles impressed us--they were chewy and tasted very fresh. All three of the dishes were flavorful and delicious. The staff was friendly.

    Photos
    Frank's Noodle House - Inside

    Inside

    Frank's Noodle House - I couldn't swallow one bite it was all dried out chicken.

    I couldn't swallow one bite it was all dried out chicken.

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    Chang's Mongolian Grill - mongolian - Updated September 2026

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