If you love XLB you'll find this place very pleasing. Super juicy!…read more Staff were very nice and tentative! Place looked super clean. Biggest concern for anyone coming would be just a little bit of luck for parking. Other than thay, worth a try for sure! Recommend, honey walnut shrimp, eggplant and of course XLB!

Thought it was related to the Duck house Chinese restaurant in LA but seems not…read moreWaiter recommended the soup dumpling and it was indeed really good. Lots of juice and thin wrap. Unfortunately some wrap were broken so it's already dried but mostly fine The dry pot is ok. Huge amount of meat though. Way too much meat. Couldn't finish it. Can ask for various level of spicy. Typical price for a Chinese restaurant and have discounted lunch menu Also had basil chicken for lunch, lots of meat but not enough basil. More sweet pepper than basil

Interior is beautiful and ridiculously clean. Service was fast, attentive, and super friendly. The…read morevibe of the restaurant itself is peaceful and warm-- it's also not super crowded-- at least it wasn't when we went in. The food is crazy good and the price is even better, especially during the 11AM-2:30PM lunch times. Loved everything about it.

I cannot think of a single thing that would have improved my luncheon experience…read more I was greeted immediately and invited to sit anywhere I ordered a $15 lunch special: Sichuan Crispy Fish that came with a mound of steamed rice and an exquisite spring roll -- crispy and packed with flavor My best decision was to upgrade for $2 for a cup of the best hot and sour soup EVER Please overlook the neighborhood and take a shot at some genuine Sichuan food Note --the crispy fish was really spicy, so don't ask for more spice The portion was so generous that I would have hade the leftover boxed, but I was staying at a hotel, so sadly had to say goodbye to at least a third if not a half of what they served me Also there were only two other tables occupied when I got there at opening time (11:00am) but it was clear they also do a brisk take out business If you want the real deal in great Chinese food, don't pass this one up if you are in downtown!

4.5 excellent prices for lunch specials. Super fast. Egg deep soup was so so good…read more Mongolian beef was spicy, not what I expected but good. Orange chicken good flavor- too much breading. Nice service. Lots of food. We took some home and feel very full.

We had a yummy dinner here. We aren't from Oregon so I can't write a comparative review to other…read moreChinese restaurants in Portland. Measured against San Francisco Chinese I give it 4 stars. Measuring it against Chinese in towns like my own Sacramento, I give it 4.5 stars. Love that they offer a Mu Shu chicken option because I don't eat pork - it was really good. A little too heavy on the onion (and the onion was in large pieces instead of blending in more with the dish as I'm used to), but it was still fabulous. The hand cut noodles were as great as advertised - definitely get at least mild spice to get more flavor than the no spicy (that's on me, I'm scared of what Asian restaurants think is "hot," especially Thai and Indian, so I will wasn't taking any chances with it and said no spice). Hubby said bathroom needs a deep clean and maybe a refresh so deducted a bit from that. Service was prompt and nice and not lurking which I appreciate. Lots of tables with Chinese people eating which is always a good sign in my book.

I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

I've been trying to explore more restaurants on the Vancouver side so I don't always have to drive…read moreinto Portland. I randomly spotted this place while heading to the movies one night, bookmarked it, and finally came back to try it. We came on a Wednesday night and the restaurant was surprisingly busy, but the staff was very friendly and we were seated right away. We ordered the pork and shrimp XLB, garlic green beans, dry pot spare ribs, and spicy fish. Overall, everything was really good and I'd happily order all of the dishes again. The XLB were juicy, and the dry pot dishes had a lot of flavor. My only small complaint was that I wish the green beans were a little less saucy and more crispy. One of the staff members mentioned they have two other locations as well. Definitely planning to come back with a group of friends next time so we can order even more dishes to share!

The food was AMAZING! Please get the marinated cucumbers and boba milk tea! We got double…read moreservings!! We practically ordered the whole menu! It was so good!!!

Austin is THE BEST waiter ever! He was on top of it!!! If I drank some of my water as soon as he…read morenoticed it, he was filling it up!!! This man knows how to serve!!!

Under rated and hidden! Came here for a couple days and…read moretried the spicy wontons, came back 2 more times. Very clean facility, peaceful and great food!

We stopped by Northern Flavors to satisfy a serious craving for some comforting, flavorful dishes,…read moreand they delivered on some great flavors! The service was good and the staff was attentive during our visit. Here is a breakdown of what we ordered: Hand-Ripped Youpoo Noodle: The absolute star of the meal. The wide, hand-ripped noodles had the perfect chewy texture you look for. They were tossed in a deeply savory, slightly spicy chili oil sauce and topped with a generous amount of perfectly seasoned minced beef and fresh bok choy. It was incredibly satisfying and a must-order. Popcorn Chicken: This was a bit of a letdown. While it looked golden brown and came with a sweet chili dipping sauce, it was not special at all and lacked any unique flavor or punch compared to the other dishes. Spicy Chili Oil Wontons: These were packed with flavor! The wonton wrappers were delicate, and the filling was juicy. They were swimming in a robust, aromatic chili oil that had a nice kick and a touch of vinegar sharpness. Why 4 stars instead of 5? While the noodles and wontons were excellent and the service was good, the atmosphere was a bit uncomfortable. The restaurant was completely empty when we went, but it was super cold inside because the window was wide open. Between the chilly draft and the fairly generic popcorn chicken, it misses out on a full 5 stars.

The food is delicious! They offer a dinner special that is…read moreawesome, and a wide assortment of yummy dishes. I had the Broccoli Beef and it was great! All the veggies are fresh. You can add a dish to the dinner special if it's not listed for a small fee. Very accommodating and helpful staff. Highly recommend!

While visiting Portland, we were looking for a good lunch spot that served top quality Chinese food…read morenear our Airbnb. This place fit the bill 100% at all levels - conveniently located, simple but well appointed decor, delicious food at a very reasonable price, and pleasant and inviting service. Its a popular neighborhood, but we found parking within a couple of blocks and enjoyed the walk to and from. Highly recommended!

Back at our favorite Chinese restaurant in town. We enjoyed the Cumin Lamb: very well seasoned with…read moreperfect level of spice. The Singapore rice noodles was also delicious. Service, as always, was fast, friendly and efficient.

Stopped by Street Wok to check out their take on classic Sichuan-style comfort food. The portion…read moresizes are generous and the service was quick, but the flavors were a bit of a mixed bag for a 3-star visit. Here is how the dishes fared: - Mapo Tofu: The sauce had a decent kick and nice chili oil sheen, but it was leaning a bit too heavy on starch and salt without much of that authentic, mouth-numbing Sichuan peppercorn depth (ma). The tofu texture was nice and soft, but overall the flavor profile felt a little flattened. - Crispy Spicy Chicken / Chongqing Chicken: Visually great and seasoned well with chili flakes and sesame seeds, but the chicken pieces were fried a bit too long, leaving them somewhat dry on the inside. A lighter batter and a punchier garlic/chili aromatic oil would make a world of difference here. Overall, it's an okay neighborhood option if you're craving a quick, filling meal, but it lacks the bold, vibrant spices you'd hope for from this style of cuisine.

We got the Dew Process, Pandan Express and the United States of Baijiu - of the three my favorite…read morewas the Dew Process! It was a very pretty pink and green layered drink topped with edible flowers - beautifully crafted and pretty easy on the palate like a slightly spiked latte! In contrast, the Pandan Express was very boozy and complex with slightly sweet/nutty profile - if you like whiskey-based cocktails, definitely get that. The food menu is limited but has a nice balance of small to large plates. We got the Wok'd rice and Chow wow noodles - the rice had a deliciously charred taste, and the chow wow noodles were thick and chewy, but they were just a little too salty. The ambiance here is dark, moody and romantic. Highly recommend sitting at the bar vs the tables because all three bartenders we interacted with were very friendly and fun!

Silk Road was such a good find! The restaurant has a moody, cozy vibe, the servers were really…read morefriendly, and the drinks were great. The salt and pepper calamari was easily my favorite!! Super crispy, well seasoned, and nice big pieces. Soooo good. The silk dumplings had a good amount of meat and a strong ginger flavor, but I thought they could've used a little more seasoning and had a bit too much wrapper. It seems like they made these pretty fresh, as my friend noticed it tasted different than their last visit. The chow wow noodles were super bouncy with the perfect slight kick of spice. I wish they had a little more smokiness, and the meat was slightly chewy, but still really flavorful. For drinks, I tried the Senate Sour and my friend had the Whiskey Sour. Both were smooth, well balanced, and not overly sweet. Definitely save room for the ice cream! The fried dough was incredibly light and crisp with creamy ice cream, whipped cream, and a tart strawberry sauce with chocolate drizzle. It basically reminded me of a deep-fried uncrustable with ice cream in the best way. I'll be back to try other menu items

If you are a vegetarian this is your spot. The BEST Chinese food for people who don't eat meat. The…read moredry honey tofu... to die for. Anything with soy curls... girl it's gonna make your toes curl. Tons of flavor. Insane portions. Absolutely ridiculous vegetarian options. Would 100% eat here every day if sodium and oil weren't a health hazard. Don't let the occasionally empty restaurant make you think nobody cares about this place. They do a lot of to go orders. Please eat here so we can continue to have this top notch restaurant in Portland.

I ordered from Kung POW! for delivery. Everything arrived hot and well packaged. I recently had…read moreKung Pao Tofu at another restaurant, so I wanted to try this restaurant out. Disappointed is an understatement! First, the tofu is cut into chunks that are too large. You have to give tofu a flavor, and this restaurant did not do that. The tofu barely had flavor or spice. There was barely any peanuts, chilies, and it lacked flavor, majorly! I won't be patronizing this restaurant again. Two starts for packing my food well and it barely being edible.