Cool casual spot with excellent barbecue. Pro tip: there's a quiet seating area off of the main…read moredining room. Not that it's particularly loud, but if you need a slightly chill area to sit just ask the host. Anyways I got the sliced brisket. I didn't need to use my knife...could cut through with a fork. It was tender and delicious. Next time I really want to try to Cesar melt. I'm hungry typing this

Nice sports bar in an iconic area.the wings are very very good. Not the small new age wings but…read morethe traditional wings bone in... .excellent. the show stopper was the smoked sweet potato glazed wedges.......wow! Bar was large and the servers were ON IT! Totally enjoyed it. Will be back

We had a half stab of ribs with garlic Parmesan tater tots, side salad with bleu cheese dressing…read moreand side of Mac and cheese and an Orange chicken Bowl. The food was really good. The ribs fell off the bone and were delicious. The tots were super good, just the right amount of garlic and cheese. The side salad was good, almost too much for the amount of dressing. The Mac and Cheese was really good, not based in an Alfredo sauce. I had a bite of the Wife's bowl of orange chicken. It was really good. It was Goldielocks, not to spicy not to sweet, just right. Oh and it was huge according to the better half. We ordered on Grubhub so I can't talk about the service and the way it looked inside. My hotel room was very quiet and comfortable.

Food was bland, though the service was great. Fountain soda tasted like battery acid…read more Seemed like they source their food from a conglomerate like Sysco or US Foods.

Streeters tavern is your go to real English style pub. Wooden tables, tons of draft picks, dart…read moreboard, pool table, perfectly chosen not only hospital but beautiful bar tenders. If you ask me I hit the jack pot. Only problem I had was I couldn't stay longer....

Great beers on tap, and great selection of games to occupy your time with. They have a water pong…read moretable set up and ready to go! The low lights and overall vibe fit the basement aesthetic, I was defiantly thrown off by the one way mirror in the men's bathroom (which does protect the privacy of the occupant!). Great spot for a quick pint and to catch a game.

Extremely great food! Very deceiving from the outside, but the turkey club and waffle fries were…read moretop notch! Smoked turkey on toast with lettuce and mayo! Fresh and tasty! The waffle fries are seasoned with crack I think. AMAZING! Oh, and the chicken parm eggrolls, perfect! Great service as well!

Kari's Rating 8.5/10…read more TLDR: -Sports themed bar with many TVs -Interesting variety of appetizers -Bathrooms look like a prison Came in for drinks about 6:30pm on a Wednesday and it wasn't too crowded since it was a bit early. I think there were some kind of corporate happy hour happening in the back, but a friend and myself just came in for quick drinks. I usually don't drink on the weekdays, so I ended up just getting an iced tea and him a tequila soda, but because I don't drink, we decided to get an appetizer and we browsed the menu for a minute and ended up splitting the Parmesan chicken egg rolls. Truthfully, I really just wanted to see what that would entail because it seemed a little disgusting or maybe even some kind of high-food, but to my surprise, it was actually a really crispy skinned pizza roll. I'm pretty sure it had been previously frozen, but in that moment- served with a side of marinara, I didn't really care. It was full of gooey melted mozzarella cheese and almost like a breaded chicken nugget center. Pretty decent as far as bar food goes. They also had crab rangoon to which I thought, "hmm are they doing a little too much?!" I'm sure drunk me would have gotten them years ago so what can ya do. Overall, quite a positive experience. The bartender was really sweet and everything wasn't super expensive. I've been in the neighborhood for such a long time, but I've actually never been here and I'm glad I came on a night that it wasn't chaotic.

::Be Advised:: This is a hotel restaurant - Marriott…read moreCourtyard to be exact. That's not necessarily a bad thing - and for me it was one of the best things tbh - but if you're looking to get out and explore the Chicago restaurant scene you may want to keep pushing. As for me, I just wanted biscuits and gravy within walking distance - and the possibility of a beermosa before 11am on a Thursday. So I walked from my one Bonvoy property that didn't have it down the street to another that did. Very delicious. Nicely presented. Attentive service. It is what it is.

Don't be tricked and read recent reviews. Rating should be much lower…read more Walked in for an early lunch behind the only other group just before us. It took awhile for the one waiter to come to us. We could also see only one cook in the kitchen. Took exactly an hour to get our food. While the waiter and cook were trying their best, staffing is was a problem. And the food is nothing special. Pressed, processed breaded chicken patty with minimal toppings. Fries are also nothing special. Hushpuppies were also nothing special. Big pass on this place for the lack of staffing which effected wait time and for the food to being nothing worthwhile.

My family and I went here because we had a taste for fish and chips. This restaurant popped up…read morewhich was good seeing as though it was a holiday. We ordered fish and chips, fish sandwich and one burger. Everything was good. I also ordered a drink. That was just the right amount of alcohol. The server was attentive. The only issue was the lighting. I understand there's an Irish theme, but the green lighting makes the food look less appetizing.

Load,no service but good food. One waiter did nothing at all! It was tedious but check out the foodread more

Been a couple times and it's a nice bar in the area. Drinks are pricey but strong, service is…read morefriendly and I hear the food is fantastic but have yet to have any. I'd come back for sure. I'll update when I try the food.

If you're coming here for drinks, it's probably a great vibe, but if you're coming for food, I…read morewould recommend elsewhere. I want to preface my review with the positives, Londyn was our server & was truly so kind, thorough, and friendly. The restaurant itself is clean & all tables have clear views of the TVs on game days. Now for the room for improvement- the food was very underwhelming. Being from the Chicago area previously, I regularly advocate for the Chicago food scene, and this unfortunately did not meet those standards. We ordered the Brussels sprouts, buffalo cauliflower, wings, and sesame ginger salad: -Brussel sprouts: tasted like they weren't seasoned just air fried and drenched in balsamic dressing -Buffalo cauliflower: soggy, unseasoned, runny buffalo sauce -Wings: PERFECTLY CRISPY, but no flavor (we ordered lemon pepper & buffalo) -Sesame ginger salad: sloppy mix of vegetables tossed in an overly sweet sauce with no sesame or ginger flavor in sight If you're not going to eat, this is probably a great spot, but from a food standpoint, there is room for improvement.

Stopped here while visiting Chicago. After sifting through Yelp, we found this place. Our friend,…read morewho is a local, mentioned that she'd been there once and it was pretty good. The first thing I noticed walking in was the ambiance. Nice decor with a city hotspot feel. We had a teen and tween with us and both found something on the menu. Most of us ordered bowls with sesame sauce which were delicious. We each ordered different meats with our bowls and no complaints. My son had a crispy chicken sandwich which he devoured and my daughter had a quesadilla which they prepared especially for her without any sauce. Everything was tasty. We had a problem with our order when my daughter found a small piece of plastic wrapper in her food. We told our waiter and he immediately informed management. The manager came over and offered a new plate but my daughter was fine having the current plate. So instead, she comped her meal and gave her a choice of dessert with a gigantic milk. Despite the minor glitch, this place deserves 5 stars for the way they handled this issue. We feel they went above and beyond to remedy the situation. If only all restaurant management were like this. If we are ever in Chicago again, we will be back.

Y'all... oh my gosh I finally tried Doc B's Restaurant + Bar in the Gold Coast and BABYYYY... the…read morefood was AMAZING--and honestly, pretty affordable too I'm lowkey mad I didn't get pictures, but listen... it was so good I couldn't even pause to take one I ordered the Cajun chicken club sandwich with sweet potato fries, and let me tell you... those fries? 10/10. No notes. The sandwich had candied bacon on it with this perfect sweet flavor, and it normally comes with honey Dijon--but I don't do Dijon, so I swapped it for this garlic sauce ‍ And when I say that garlic tanginess mixed with the sweet candied bacon... whew. Chef's kiss. Absolute perfection. My boyfriend got the steak wok bowl with corn, broccoli, brown rice, and some other veggies--and I definitely stole a few bites It was SO good. Like... flavorful, fresh, just everything. The whole vibe? Perfect for a lunch date. The ambiance was cute, relaxed, and just right And I loved that they serve room temperature water (because ice? not my thing ‍) But let's talk about the real star--our waiter Eli He was AMAZING. Super personable, funny, and just a whole vibe. He had the cutest red cat-eye nails and burgundy hair accents--like, style on point He told us he manages both the Gold Coast and River North locations, so I'm definitely hoping we run into him again. And when me and my boyfriend were holding hands at the end, he goes, "Aww this is so cute. I'm not jealous though" we all cracked up. Just made the experience even better. Listen... 5 stars is not enough. It's just not. If you've been thinking about going--THIS IS YOUR SIGN. Go. I promise you won't regret it

Travel is hell when you have celiac. I am sensitive to the parts per million level and one bad bite…read moreof food can keep me up all night, or send me to bed or the hotel bathroom for days. I will spare the details. I am not a gluten free trendy who has a pastry for desert; this is an issue that's followed me my whole life. Usually when trveling, I end up eating carrots, rotisserie chicken and coldcuts when my supply of hard boiled eggs runs out. Every now and then I hit the jackpot. I arrived in Chicago on a Thrusday afternoon in September and first thing, set out around the neighborhood to find a restaurant where I might be able to eat. All the usual kinds of places (naerly all of them corporate) were out of the discussion when I spotted Doc Bs at 55 E. Grand Ave. The exterior was low-key but for some reason I was drawn to it. I went in to check the place out. Usually this part of the discussion goes like a legal deposition. "What do you know, and how do you know it?" I asked for a menu; I was handed one and began to read carefully. Among other things, they offered a kind of rice bowl dish, a bit like hot poke (the Wok Out Bowl). It came with a diversity of sauces -- Curry, Sesame Teriyaki , Sweet & Spicy Thai, etc. I said, "Which of these sauces has no gluten?" "All of them," said someone named Cassandra, responding in a confident voice. She was the general manager. "Our company takes food sensitivity very seriously. We also have gluten free deep fryers." I pushed a little harder: Cassanda said she could account for every ingredient in every dish on the menu. Right away I was having a 1 in 1000 expeience. Even in the top tier of places aware of the gluten issue (which is no longer vogue), I am often saved by a server who has a clue what goes into the food. Cross-contamination is an issue; as is ignorance about product. Gluten-safe dining is usually based on a stripped down menu; and some places commit outright fraud by neglecting to mention known issues in the kitchen but still saying GF on the menu. My theory of keeping gluten out of restaurant food is **start with none, and add it only where you need it**, which is nearly in nothing. She said that's exactly what we do. My second theory of gluten free is **parity of experience**. That means that everyone at the table has an equivalent experience. The whole table does not enjoy sumptuous deserts while the GF person gets canned pears. At Doc B's I could eat anything on the menu, including French fries and chips and salsa (small, taken-for-granted pleasures by most diners). My third theory of gluten free dining is **no gluen free upcharge.** It's tacky, and adds insult to injury (especially when a GF bun or bread is subpar, as was NOT the case at Doc B's). Doc B's got 100% on all counts. That and the food was consistently excellent. I ate there seven times over five days trying many things (but having a lot of Wok Out bowls). I sent several people and brought four different friends, one of whom had such such extreme dietary restrictions he could usually order an apple. They accommodated him perfectly, with a positive attitude. And there you have it. This gets the highest possible rating from the Gluten Avenver -- seven stars. -- Eric F Coppolino

Great experience all around! We arrived for lunch on a…read moreSaturday around 12:15p and didn't think to make reservations in advance. It was packed! Luckily the window high top bar-seats were available. Not great for catching up in conversation over a meal, but it was better than the a fast food place nearby. The food was great! We had the guacamole as an appetizer - if you don't like cilantro - you will want to avoid it. It was an interesting appetizer, as it came with sweet potato chips. Both were good...not sure it pairs well. (I saved the guacamole for my burger) I had the wedge burger, primarily for the egg. It was great! The burger was perfectly cooked as was the sunny side up egg. I ordered it with a side of fries. Perfectly cooked fries. They give huge portions. I was able to share with my friends. I ordered a cranberry and tonic for a beverage. It was great, however, they served it in a "bar" glass, so it was not a lot of liquid. I had to order two. I prefer pint glasses for non-alcohol beverages. Tasted great, just needed more. Prices are reasonable for a city restaurant. Without tip for 4 adults, 4 entrees and 1 appetizer and soda-water beverages. It came to about $130. Parking...If you can walk or take a ride share. It's the city and parking options aren't great.

Good food, eclectic environment but too small to be comfortable. A lot of patrons jammed in to a…read morerelatively small dining area. Usually long lines and some wait time.

I've been to the Purple Pig a few times I. The past. It is still amazing, I sitar the bar next to…read morethe pass...that way I can watch the Chef expedite. Tonight I had the halibut and broccoli, both incredibly prepared. Flavors were perfect and popped with subtle yet distinctive profiles. The service was excellent and caring all of the staff were engaging and efficient. If ever in Chicago you NEED to stop in for a bite