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    Chapman’s Eat Market

    4.5 (240 reviews)

    Chapman’s Eat Market Photos

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    Recommended Reviews - Chapman’s Eat Market

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    General Tso's Cauliflower
    DaVaughna D.

    | First time at Chapman's Eat Market and it did not disappoint! I've enjoyed their sister spots--Ginger Rabbit for jazz and Hiraeth for fine dining before it became an event space--so I had high expectations. Stopped in around 6:15 PM for a quick bite after work. The decor is stunning--modern but still warm--and the service was excellent. My server was super accommodating, happily modifying items since I mainly eat plant-based with some pescatarian flexibility. We split three small plates that were perfect for a light yet satisfying dinner: Winter Citrus Salad (creme fraiche, pistachios, herbs): refreshing and bright--like a palate cleanser. General Tso's Cauliflower (chile, peanuts, sesame): crispy and saucy with bold flavor--so good it deserves an entrée version for plant-based guests! Wilted Green Beans (dark soy, crispy garlic): cooked just right with an unexpected spicy kick. Easily one of my new favorite veggie sides. To sip, I had the Whiskey Ginger (ginger-infused whiskey, caramelized honey syrup, Montenegro, soda water)--strong for a casual drinker but so good. Balanced and bold. Overall, loved the vibe, the flavors, and the service. Whether you're going light or looking to sample a few standout dishes, Chapman's is a great choice. Definitely plan to return soon!

    The night before the closing, so sad!
    Tim L.

    Everything is so good. If you get here tonight or tomorrow before they permantly close, enjoy

    Khao Soi
    Jacqueline R.

    The ambiance here was so cute! This place has a really cool quirky vibe inside with colorful wallpaper and pretty light fixtures. If you come on the weekend it's a good idea to put in a reservation ahead of time if you want a table, we didn't have one so we were seated at the bar which was still nice but the chairs were a bit wobbly and it was a bit chilly. We ordered the steak tartare hand rolls and the khao soi. I personally enjoyed the hand rolls as this was a good proportion (could make around 6-7 hand rolls and an interesting take on tartare) however I wish the steak had more of an umami flavoring to it as it started to taste like hamburger which made it difficult to get through at the end. The Khao Soi was extremely abysmal. It was rated very highly which is extremely unusual as not only was it very overpriced (40 dollars for a proportion that really only fed one person) the noodles seemed to be no different from Instant noodles, and the broth was extremely salty without a deep curry/coconut flavor that the dish is known for. I would manage expectations when going here as it is not very good Asian inspired food.

    Dino nuggies
    Leah E.

    Is Chapman's worth the hype? . . . 5 STARS: General Tso's Cauliflower $16, this had so much flavor, I was scooping up the remnants to flavor the other dishes. Beef Fat Fries $9, no notes. LIFE CHANGING! Chapman's Mojito- cachaça rum, pisco, mint, shish, lime, soda $13 . . . Worth every penny (no mint leaves in the cocktail but excellent mint flavor). How did they do that? Witchcraft. * Wish I would've ordered- Coordinated Colors- vodka, pimm's, campari, coconut sumac syrup, pineapple, lime $15 So where does Chapman's fall short? Build Your Own Bánh Xèo - $21 (not good) turmeric pancake (small portion), mortadella, lime, herbs, sriracha, hoisin. This just doesn't work. Guided by Mushroom "Dino Nuggies" - $16, I absolutely love mushrooms and this dish was not good. We ordered a mochi cake that was just okay. The ice cream was a stand-out. Luckily, my friend and I had a late lunch, so we were able to save money by not ordering a very expensive entree. (Steak $85, Lamb $48, Fried Chicken $42) Service- The host and the food runner were great! The bartenders were not very friendly at all. Maybe upset that we didn't order more? They charge a 3% Employee Wellness Charge. I would return for fries and cocktails.

    Beef Fat Fries
    Chris S.

    Great experience! I went to Chapman's on a Sunday with a friend. The place is cozy and has limited seating. Be sure to make a reservation. Is the building the old, original Max & Erma's? Looks like it from the outside. The hostess was friendly and immediately took us to our table. Our server was fantastic! She knew everything about the menu offerings. I was impressed how she took the time to explain some of her favorites and was helpful in answering my questions. We started with the Beef Fat Fries. Get these! Back in the day, McDonald's used to cook their fries in beef tallow. These fries have a great crisp to them and are salty, which I like. For my entree I had the Miso Roasted Flounder. The fillets were flaky and moist, filling, with a nice soy/teriyaki glaze. The celeriac puree, brown butter kale, pumpkin seeds really set this dish off. If I were at home, I would have licked the dish clean. It's that good. I finished with the Sticky Apple Toffee Cake. I could have that for dessert every day. Yum! It has a little bit of salt dusted on top to compliment the sweetness. The ambience and decor of this old house with its library just added to my 100% recommendation.

    Greg M.

    Great experience. Came in for their brand new 6 course dinner. Tried a bunch of stuff I never would have tried otherwise. Also purchased the suggested drink pairings. The presentation was off the charts and the food was very good, though my Halibut entree was a bit of a let down. Not a lot of flavor, kinda like a Grodon fish stick. But everything else was over the top, including the icecream desert and the hot chocolate chip cookie! As for the ambiance, I thought I was sitting g in a library of the Clue game. Service was very friendly, though they seem intent on keeping you for 2 hours when we could have got this done in 60-90 minutes at most.

    Wing Yan K.

    Looking for a nice restaurant for date night? Or just want to wind down after long day of work? Chapman's Eat Market need to be on your list. Their main dining room have different sections and each of them have unique theme. But they are share a common theme that I love, the comfy with a touch of vintage vibe. They have a great variety of menu item, that showcase comfort food around the world. Of course, with a twist with their interpretation. My favorite would be the Guided by Mushroom "Dino Nuggies" and the Mochi Cake Sundae. Reservation for the main dining room are highly recommended and Bar and Patio seating are first come first serve.

    General Tso's cauliflower
    Emily Z.

    Came here to celebrate a birthday and was accommodated well. Reservations open ~2 months in advance, and you can cancel free-of-charge up to 2 hours before. The food was incredible. I forgot the cauliflower was cauliflower and thought I was eating chicken. It was so crispy! The general tso's flavor here is no joke. The miso-roasted flounder was so soft and flavorful--the pumpkin seeds elevated it so much. The khao soi sauce was also so delicious and light! Everything had incredible and complex texture. The ambiance was cute yet classy. It's like you're in a study or library. They bring you your receipt inside a book!

    Outdoor

    I think I've already said everything I've needed to say about this restaurant. So glad I was able to come back once more. Of course, we had to start with a BANG and get the general tso's cauliflower. Seriously, it's insane how saucy and crispy these stay even when they've been served! (I'm hoping they find a way to bring these over to Metsi's even though it's an Italian restaurant) I decided to get the radiatori pasta once more and a friend got the smoked chicken leg. This was a new menu item and it was better than the pasta, not sure that was even possible. Of course, we also got the beef fat fries with chappie sauce for the table. Cozy vibes and good food! What more could you want?

    Maple hazelnut budino
    Saphace A.

    My boss raves about this restaurant and one of my friends had been before and told me we should check it out. Their menu changes , so she hadn't seen some of the stuff on the new menu. You have to make a reservation weeks in advance. They're pretty busy and open late, but walk-ins are only at the bar. We had a reservation for 8pm on a Tuesday. When I walked in, most tables were filled. No issue though. We got seated right away. They didn't rush us either. And the place slowly emptied out towards the end of the night. The staff is personable. Really nice, smiley people. This isn't really a fancy restaurant even though it gives off that vibe. You can definitely come in here with casual clothes. For the appetizer, we shared the general tso's cauliflower. Very good! They give you a substantial amount. For drinks, I got 1848. It's bourbon mixed with other stuff. Not super strong. My friend got You wanna Pisco me. Refreshing and fruity! For our meals, I got khao soi while my friend got the summer pork sausage pasta. Her meal looked much smaller than mine. But we both couldn't finish. I've had Khao soi before from a Thai restaurant in Long Beach and loved it. Their version tasted spot on with the coconut and curry flavors! For dessert, we shared the maple hazelnut budino. It's not super rich or Puckery sweet which was good. It's a bit pricey, but the food is well made and the chef is really talented. I can't come back often due to the price but I'm definitely excited to return sometime in the near future! Parking around here is parallel. I parked a block or two away in one of the side streets.

    Old fashion
    Jane H.

    We have only eaten here once (my birthday a couple years ago) but we talk about going back all the time! We decided to pop in last night for a cocktail before our dinner reservations (elsewhere) and sat at the bar and got an old fashion that was absolutely delicious. Not too sweet, not TOO strong and to make it even better they had an ice stamp of their logo for a little flare! We almost ordered the general tso cauliflower (still regretting not getting it) we got it the first time we went and my mouth still waters thinking about it. This place is great for date night, drinks and an app or a special dinner!!

    Desserts
    Meredith R.

    Wow. Blown away. Three colleagues and I from out of town wandered by, and were able to get a walk-in table outside. We wanted inside because of how charming (and cool) it was, but we were grateful they could accommodate us nonetheless. I loved everything: service (Jennifer was delightful), decor (the bathroom on the right!) and food (prettiest salad I ever did see!) I loved my steak and bratas too, and the tri colored sorbet for dessert was perfect (as was my colleague's budino) I also want to note how rigorous Jennifer was with my severe food allergies: she took them very seriously and I'm always grateful when I don't have to feel embarrassed about them. Should I travel to Columbus again, I will secure a reservation for certain. Thanks for a lovely evening, Chapman's. Cheers from San Francisco.

    Shawnie K.

    We had a fabulous dinner at Chapman's Eat Market tonight. The standouts were the Miso Tomato Gazpacho and Chiang Mai Style Chicken & Shrimp Khao Soi. The General Tso Cauliflower and Patatas Bravas were tasty too! The stand-out starter! Miso Tomato Gazpacho - farm tomatoes, carrots, peppers, fennel, saffron. The Chicken & Shrimp Khao Soi - Chiang Mai Style (yellow curry, fava leaves, herbs, banana, chiles, peanuts, fresh and crispy noodles) was something special. General Tso's Cauliflower - peanuts, sesame seeds and serrano chiles. Patatas Bravas - flank steak, smoked tomatoes, garlic aioli and queso fresco And then, dessert. We came home with a pint of the strawberry ice cream.

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    Ask the Community - Chapman’s Eat Market

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    The Alibi Bourbon and Cocktail Lounge - Wright bros

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    4.5(104 reviews)
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    The cocktails here are outstanding. Very creative and often changing. Would highly recommend this…read moreplace. The only change I can imagine would be to make the space larger.

    I really, really, really love the drink menu of the Alibi. Like, a lot. Their visual chart is a…read moregodsend for cocktail explorers, and all of the drinks came out delicious and exactly as described. It's so creative, and the drinks are really the stellar stand out here. However, the atmosphere of those drinks is what gives me pause when thinking about coming back. The limited table situation, tiny cramped space, and loud music means that it doesn't feel particularly relaxing. People are constantly brushing up against you (even at 5PM), and holding a conversation at a normal distance is nearly impossible. NOTE: This place is covered in dust. No shade to the ownership as it doesn't appear to be anywhere near food prep areas (it's on the decor, on/around shelving, all over the faux plants, etc.), but if you're someone who's sensitive to dust, this is probably not a good fit. PROS: -I loooooooove how they've done their drink menu. As someone who is still exploring the potential of cocktails, their nerdy "chart" that places all of their drinks on a sweet/bitter and alcohol-forward/approachable visual chart is SUCH a help. As such, everything I ordered was absolutely amazing for me. I knew exactly what to expect from a drink because of its position on the chart, and it delivered. -Their drinks are really unique. Aqua faba? Fat washed alcohols? Lollipops or toasted marshmallows as garnishes? Super cool. Don't let some of the weirder descriptions creep you out of trying them. -All of their drinks were delicious. Everything I ordered was exactly as described. I often go places where the taste is barely related to its namesake, but they were entirely on-point here. CONS: -I'm not sure if someone called off that night as other reviewers are in love with the service, but our service was really really slow. No real rapport with the staff; just stating the name of a drink as they rushed past and then they were off to try to clean a table or take someone else's order. The drinks they made were great, but this isn't somewhere we'd go if we were in a hurry. -The pictures do not accurately convey how small this place is. Like, it's small. I'd guess less than 1000 square feet. My apartment is bigger by a lot. This isn't necessarily an issue, but it means people pile up quickly as they wait for seating (there's like 4/5 tables and then bar seating). The human walkways are small enough that the bartenders and other guests will brush against you a lot - even while seated. -I get the vibe they were going for here, but with the smaller space, I think a lot of the potential decor options had to "go" in order to fit more humans. It's giving me hardcore The Hearth Room (in Cincinnati) vibes, and I think it could honestly pull it off if it simply had more space. The "relaxed, sophisticated bourbon bar" doesn't quite come through as well when things are so focused on simply fitting in more bodies. -It's loud AF. Like, really, really loud. Between all the people and the blasting pop music, it required leaning into someone's ear in order to speak at normal volumes. We'd regularly have to pause the conversation if something in the music was building to a drop. This is not a place I'd take someone I wasn't very very comfortable with because it really requires being in someone's space to talk. -There's a single all-gender toilet here for everyone in the establishment. It's basically a revolving door of people in and out of it. The door auto-closes, however, so it's really difficult to figure out if it's open or not. There was usually a queue of people waiting in front of the door.

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    Astra Rooftop - Whipped Feta

    Astra Rooftop

    4.3(92 reviews)
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    Astra is a hopping place at the AC Hotel. Nice restaurant and an even better bar with a great…read moreoutdoor space. I've been here for drinks before but tonight was dinner at the inside bar area. Service is great. Very friendly and attentive. Miriam regularly checked on me for both delivery of my meal as well as any drink needs. The Caesar salad is not traditional as it also had tomatoes. Interesting flavors. For my main course, I got the Steak Frites. The steak was cooked perfectly to medium rare and properly seasoned. The fries were excellent. Well done. The music is kind of loud as it caters to the bar atmosphere. Lighting is a bit low. It all fits the atmosphere well. Great service, good drinks and food. Lots of great appetizer choices too.

    3.5 star for the service 3 star for the food…read more 5 star for the vibes and interior design This place is more for wow factors and the vibes, if you are a picky foodie, it might not be a perfect spot. Really in love with its vibes, both indoor dining room with different segments of seatings and outdoor patio tables are amazing. The interior design here is truly unique and artistic. Great for big groups, date night, or even just chilling with friends. Not sure if it's the standard here, but there was never anyone filling our water during the entire dining time after they left 2 bottles of water on the table. Our server is patient and friendly but not on point. They messed up our orders, forgot one order and brought one wrong (we ordered smashed burger but received chicken sandwich). Very surprising that the staff didn't do anything or offer to send in the correct order. The chef of table service for Tomahawk is fun and enjoyable to carry conversations but unfortunately our Tomahawk was overcooked. We loved the presentation for sure though. Their smoked ribs is not "smoked" but boiled and soaked in sauce. The "smoked" part refers to its presentation, but their machine was down, and we were not told, so we basically got the ribs, neither smoked in cooking method nor smoked when it was brought to our table. The donut tree is another one great for eyes and cameras. It comes with little fireworks at the table service. Overall we enjoyed the breeze and atmosphere here. Will come back for relaxation if in town.

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    Antiques On High - Inside

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    4.4(138 reviews)
    0.1 miBrewery District
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    Antiques on High was one of our favorite brewery stops during this trip…read more When I first suggested stopping at Antiques on High, my significant other kept saying he didn't want to go antique shopping. Once he realized it was actually a brewery, he was all in! The brewery has a great atmosphere, and the bartender was extremely knowledgeable and helpful. Since we've been visiting several breweries during our getaway, they even gave us a Seventh Son passport, which was a nice surprise and a fun way to continue exploring the local brewery scene. I ordered the Wild & Sour flight and really enjoyed it. It was a great way to sample a variety of unique flavors, and each pour showcased the creativity and quality that Antiques on High is known for. Between the excellent beer selection, friendly service, and welcoming atmosphere, this is definitely a brewery I'd recommend to anyone visiting the area. Looking forward to stopping back again!

    I've been a couple more times and now I have to agree with Mark D. (I'm not their typical…read moredemographic). I went again for a Book Bar event held upstairs and the bartender was not nice to me. I used my one drink ticket and chose not to see her again. I stopped in recently because I had time to kill in the area. I sat at the bar and another female bartender took my order. We had to duck down to talk under the taps. Since it wasn't a weeknight happy hour, I paid $12 for a glass of a wine. I was going to tip her but she walked away and I didn't see her again before I left. I did see grumpy bartender, but I didn't order again.

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    Stories on High - YAKITORI SKEWERS

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    4.2(104 reviews)
    1.7 miDowntown, Short North

    One of my go to rooftop spots in the short north is Stories On High! It's perfect for a date night,…read moredrink with friends or a night out, and has some of the best Columbus skyline views in the city! The atmosphere is chic & you're bound to have a great time when you visit! Every drink I've had here is well thought out & carefully crafted. They update their menu to keep things fresh, so there's tons of opportunity to try something new! The food is fire too! There are tons of delicious small plates & shareables with Asian flair. The seafood is incredibly fresh & they have some awesome sweet treats! Be sure to give them a try!

    The ambiance is beautiful, and it's a great spot for drinks. The food, however, was pretty…read moremediocre. We did the Omakase experience, and it was just okay. For $90 per person, I was surprised they served miso soup that tasted like something you'd get at Benihana. Even more disappointing was the main course: teriyaki chicken. For an Omakase experience at that price point, I expected something much more creative and elevated. Honestly, I've had better teriyaki chicken from Panda Express. When Panda Express is winning the teriyaki chicken battle against a $90 Omakase, we've got a problem! The standout dish was the lobster skewers--they were excellent and easily the highlight of the meal. Overall, I'd come back for the cocktails and atmosphere, but not for the food.

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    Chouette - Quiche Lorraine

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    3.9(107 reviews)
    1.2 miDowntown

    We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

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    Chapman’s Eat Market - newamerican - Updated September 2026

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