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    Chapman’s Eat Market

    4.5 (240 reviews)

    Chapman’s Eat Market Photos

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    CHAPMAN’S EAT MARKET ATMOSPHERE

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    Casual
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    Recommended Reviews - Chapman’s Eat Market

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    General Tso's Cauliflower
    DaVaughna D.

    | First time at Chapman's Eat Market and it did not disappoint! I've enjoyed their sister spots--Ginger Rabbit for jazz and Hiraeth for fine dining before it became an event space--so I had high expectations. Stopped in around 6:15 PM for a quick bite after work. The decor is stunning--modern but still warm--and the service was excellent. My server was super accommodating, happily modifying items since I mainly eat plant-based with some pescatarian flexibility. We split three small plates that were perfect for a light yet satisfying dinner: Winter Citrus Salad (creme fraiche, pistachios, herbs): refreshing and bright--like a palate cleanser. General Tso's Cauliflower (chile, peanuts, sesame): crispy and saucy with bold flavor--so good it deserves an entrée version for plant-based guests! Wilted Green Beans (dark soy, crispy garlic): cooked just right with an unexpected spicy kick. Easily one of my new favorite veggie sides. To sip, I had the Whiskey Ginger (ginger-infused whiskey, caramelized honey syrup, Montenegro, soda water)--strong for a casual drinker but so good. Balanced and bold. Overall, loved the vibe, the flavors, and the service. Whether you're going light or looking to sample a few standout dishes, Chapman's is a great choice. Definitely plan to return soon!

    The night before the closing, so sad!
    Tim L.

    Everything is so good. If you get here tonight or tomorrow before they permantly close, enjoy

    Khao Soi
    Jacqueline R.

    The ambiance here was so cute! This place has a really cool quirky vibe inside with colorful wallpaper and pretty light fixtures. If you come on the weekend it's a good idea to put in a reservation ahead of time if you want a table, we didn't have one so we were seated at the bar which was still nice but the chairs were a bit wobbly and it was a bit chilly. We ordered the steak tartare hand rolls and the khao soi. I personally enjoyed the hand rolls as this was a good proportion (could make around 6-7 hand rolls and an interesting take on tartare) however I wish the steak had more of an umami flavoring to it as it started to taste like hamburger which made it difficult to get through at the end. The Khao Soi was extremely abysmal. It was rated very highly which is extremely unusual as not only was it very overpriced (40 dollars for a proportion that really only fed one person) the noodles seemed to be no different from Instant noodles, and the broth was extremely salty without a deep curry/coconut flavor that the dish is known for. I would manage expectations when going here as it is not very good Asian inspired food.

    Dino nuggies
    Leah E.

    Is Chapman's worth the hype? . . . 5 STARS: General Tso's Cauliflower $16, this had so much flavor, I was scooping up the remnants to flavor the other dishes. Beef Fat Fries $9, no notes. LIFE CHANGING! Chapman's Mojito- cachaça rum, pisco, mint, shish, lime, soda $13 . . . Worth every penny (no mint leaves in the cocktail but excellent mint flavor). How did they do that? Witchcraft. * Wish I would've ordered- Coordinated Colors- vodka, pimm's, campari, coconut sumac syrup, pineapple, lime $15 So where does Chapman's fall short? Build Your Own Bánh Xèo - $21 (not good) turmeric pancake (small portion), mortadella, lime, herbs, sriracha, hoisin. This just doesn't work. Guided by Mushroom "Dino Nuggies" - $16, I absolutely love mushrooms and this dish was not good. We ordered a mochi cake that was just okay. The ice cream was a stand-out. Luckily, my friend and I had a late lunch, so we were able to save money by not ordering a very expensive entree. (Steak $85, Lamb $48, Fried Chicken $42) Service- The host and the food runner were great! The bartenders were not very friendly at all. Maybe upset that we didn't order more? They charge a 3% Employee Wellness Charge. I would return for fries and cocktails.

    Beef Fat Fries
    Chris S.

    Great experience! I went to Chapman's on a Sunday with a friend. The place is cozy and has limited seating. Be sure to make a reservation. Is the building the old, original Max & Erma's? Looks like it from the outside. The hostess was friendly and immediately took us to our table. Our server was fantastic! She knew everything about the menu offerings. I was impressed how she took the time to explain some of her favorites and was helpful in answering my questions. We started with the Beef Fat Fries. Get these! Back in the day, McDonald's used to cook their fries in beef tallow. These fries have a great crisp to them and are salty, which I like. For my entree I had the Miso Roasted Flounder. The fillets were flaky and moist, filling, with a nice soy/teriyaki glaze. The celeriac puree, brown butter kale, pumpkin seeds really set this dish off. If I were at home, I would have licked the dish clean. It's that good. I finished with the Sticky Apple Toffee Cake. I could have that for dessert every day. Yum! It has a little bit of salt dusted on top to compliment the sweetness. The ambience and decor of this old house with its library just added to my 100% recommendation.

    Wing Yan K.

    Looking for a nice restaurant for date night? Or just want to wind down after long day of work? Chapman's Eat Market need to be on your list. Their main dining room have different sections and each of them have unique theme. But they are share a common theme that I love, the comfy with a touch of vintage vibe. They have a great variety of menu item, that showcase comfort food around the world. Of course, with a twist with their interpretation. My favorite would be the Guided by Mushroom "Dino Nuggies" and the Mochi Cake Sundae. Reservation for the main dining room are highly recommended and Bar and Patio seating are first come first serve.

    General Tso's cauliflower
    Emily Z.

    Came here to celebrate a birthday and was accommodated well. Reservations open ~2 months in advance, and you can cancel free-of-charge up to 2 hours before. The food was incredible. I forgot the cauliflower was cauliflower and thought I was eating chicken. It was so crispy! The general tso's flavor here is no joke. The miso-roasted flounder was so soft and flavorful--the pumpkin seeds elevated it so much. The khao soi sauce was also so delicious and light! Everything had incredible and complex texture. The ambiance was cute yet classy. It's like you're in a study or library. They bring you your receipt inside a book!

    Greg M.

    Great experience. Came in for their brand new 6 course dinner. Tried a bunch of stuff I never would have tried otherwise. Also purchased the suggested drink pairings. The presentation was off the charts and the food was very good, though my Halibut entree was a bit of a let down. Not a lot of flavor, kinda like a Grodon fish stick. But everything else was over the top, including the icecream desert and the hot chocolate chip cookie! As for the ambiance, I thought I was sitting g in a library of the Clue game. Service was very friendly, though they seem intent on keeping you for 2 hours when we could have got this done in 60-90 minutes at most.

    Outdoor

    I think I've already said everything I've needed to say about this restaurant. So glad I was able to come back once more. Of course, we had to start with a BANG and get the general tso's cauliflower. Seriously, it's insane how saucy and crispy these stay even when they've been served! (I'm hoping they find a way to bring these over to Metsi's even though it's an Italian restaurant) I decided to get the radiatori pasta once more and a friend got the smoked chicken leg. This was a new menu item and it was better than the pasta, not sure that was even possible. Of course, we also got the beef fat fries with chappie sauce for the table. Cozy vibes and good food! What more could you want?

    Maple hazelnut budino
    Saphace A.

    My boss raves about this restaurant and one of my friends had been before and told me we should check it out. Their menu changes , so she hadn't seen some of the stuff on the new menu. You have to make a reservation weeks in advance. They're pretty busy and open late, but walk-ins are only at the bar. We had a reservation for 8pm on a Tuesday. When I walked in, most tables were filled. No issue though. We got seated right away. They didn't rush us either. And the place slowly emptied out towards the end of the night. The staff is personable. Really nice, smiley people. This isn't really a fancy restaurant even though it gives off that vibe. You can definitely come in here with casual clothes. For the appetizer, we shared the general tso's cauliflower. Very good! They give you a substantial amount. For drinks, I got 1848. It's bourbon mixed with other stuff. Not super strong. My friend got You wanna Pisco me. Refreshing and fruity! For our meals, I got khao soi while my friend got the summer pork sausage pasta. Her meal looked much smaller than mine. But we both couldn't finish. I've had Khao soi before from a Thai restaurant in Long Beach and loved it. Their version tasted spot on with the coconut and curry flavors! For dessert, we shared the maple hazelnut budino. It's not super rich or Puckery sweet which was good. It's a bit pricey, but the food is well made and the chef is really talented. I can't come back often due to the price but I'm definitely excited to return sometime in the near future! Parking around here is parallel. I parked a block or two away in one of the side streets.

    Old fashion
    Jane H.

    We have only eaten here once (my birthday a couple years ago) but we talk about going back all the time! We decided to pop in last night for a cocktail before our dinner reservations (elsewhere) and sat at the bar and got an old fashion that was absolutely delicious. Not too sweet, not TOO strong and to make it even better they had an ice stamp of their logo for a little flare! We almost ordered the general tso cauliflower (still regretting not getting it) we got it the first time we went and my mouth still waters thinking about it. This place is great for date night, drinks and an app or a special dinner!!

    Desserts
    Meredith R.

    Wow. Blown away. Three colleagues and I from out of town wandered by, and were able to get a walk-in table outside. We wanted inside because of how charming (and cool) it was, but we were grateful they could accommodate us nonetheless. I loved everything: service (Jennifer was delightful), decor (the bathroom on the right!) and food (prettiest salad I ever did see!) I loved my steak and bratas too, and the tri colored sorbet for dessert was perfect (as was my colleague's budino) I also want to note how rigorous Jennifer was with my severe food allergies: she took them very seriously and I'm always grateful when I don't have to feel embarrassed about them. Should I travel to Columbus again, I will secure a reservation for certain. Thanks for a lovely evening, Chapman's. Cheers from San Francisco.

    Shawnie K.

    We had a fabulous dinner at Chapman's Eat Market tonight. The standouts were the Miso Tomato Gazpacho and Chiang Mai Style Chicken & Shrimp Khao Soi. The General Tso Cauliflower and Patatas Bravas were tasty too! The stand-out starter! Miso Tomato Gazpacho - farm tomatoes, carrots, peppers, fennel, saffron. The Chicken & Shrimp Khao Soi - Chiang Mai Style (yellow curry, fava leaves, herbs, banana, chiles, peanuts, fresh and crispy noodles) was something special. General Tso's Cauliflower - peanuts, sesame seeds and serrano chiles. Patatas Bravas - flank steak, smoked tomatoes, garlic aioli and queso fresco And then, dessert. We came home with a pint of the strawberry ice cream.

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    Ask the Community - Chapman’s Eat Market

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    The Alibi Bourbon and Cocktail Lounge

    The Alibi Bourbon and Cocktail Lounge

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    The Oracle

    The Oracle

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    Fun and funky but only been there once so I'd need to go back a few times and want to know if there…read moreis a happy hour

    Hubs and stopped in the Oracle yesterday on our way to visit our oldest daughter. It's the first…read moreweek in September, so the pandemic is still looming and of course we respect all the precautions every business is taking to stay safe and prevent the spread. That being said, upon opening the door we were told we couldn't come in without masks. Mine was in my pocket, no problem. I haven't left my home (in Tennessee) often enough since the beginning of the virus for it to become habit to automatically put on a mask when I get out of my vehicle. But 9/10 times I remember before entering a public place. The male bartender just seemed rude in the way he told us to put one one. I had read the raving reviews, and being a Yelp Elite myself I know I can and do trust their reviews above others. So....I was really looking forward to trying something new and enjoy watching a bartender do their thing. The bartender pointed to two framed menus on top of a cooler containing seltzer's and canned drinks, and some glass bottles of pre-made cocktails, I think. I would've appreciated the bartender ask me what I liked, and help me decide, but it was easier for him to point to the sign. Customer service absolutely sucked hippo balls. I asked if I could just order a Knob Creek and Coke in a short glass, and a Blanton's for my hubs. Sure!! What I got was a shot of each in a to-go plastic condiment container with a lid, and two big paper go cups (like Burger King) of ice, and a can of Coke, which I told him never mind I had a soda in the truck. We also got two bags of Cheeto's, to make the sale legal. So....we poured our bourbons over the ice in the paper cups. I drank a few sips of mine, yum, even in paper. My husband was just about to take a sip and noticed something stuck in his ice that looked just like a maggot. He walked back across the street and told/showed the bartender, who vehemently denied it came from the ice because it was a brand new bag. Then I noticed 3 of the maggot looking things in my ice, so I went back in and showed my husband and then the bartender. He told my husband it was probably from the citrus he was cutting on a board near the ice bin. They were frozen INSIDE the ice cubes. I'm upset with myself that I didn't take a picture of it, it was gross. I'm upset that a bartender would try to make it seem like it was nothing. After seeing it all in my ice my husband just asked for our money back, and the bartender said, "But I've already poured another." Ummm, sorry, but no thank you. He did give the refund, but I most assuredly won't give them a second chance when I visit Columbus.

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    The bar

    Chapman’s Eat Market - newamerican - Updated July 2026

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