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    SŌW Plated

    4.3 (376 reviews)
    ModerateNew American
    Open 10:00 am - 8:00 pm
    Updated 1 week ago

    Order SŌW Plated Takeout or Delivery

    SŌW Plated Photos

    SŌW PLATED ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Moderate noise

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    Recommended Reviews - SŌW Plated

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    Beer
    Kenneth K.

    Been here in person twice and ordered delivery once. It has become one of my dads new favorite places. Everything is fresh, local, and in season. Service has been great and ambiance is quite nice.

    Outside dining
    Tiffany S.

    This place is fresh and delicious. They pride themself on being sustainable, organic and healthy. Usually that means $$$, and honestly it wasn't! For healthy organic food that leaves you feeling good after you eat, this is the place! The price was really good too! Our server Michael S. was both charismatic and kind. Everything we ordered was tasty. They have both indoor and outdoor seating. Both areas are so cute with lots of hanging greenery. We were here for Sunday brunch. The brunch menu is small, but everything sounds delicious. We were here at 11am and they said all menus were available: breakfast, brunch, and dinner. I had the beat salad with chicken and my kiddo had the market scramble. I also had the Yuzu lemon grass ginger mocktail. Taste exactly like a ginger chew! I would definitely come back!

    Drink menu
    Leah R.

    Still a 5 star place. The pad Thai is incredible. Highly recommend! Service is always fabulous and the patio is adorable!!! First time sitting out there. The juice is pricey, so drink their alcohol, ha! They have a good Bally hour too.

    Beet juice
    Edith A.

    Stag was lovely & my meal was delicious! My server did take a while to take my order and follow up, not sure why since it wasn't busy- thankfully I was not in a rush. To be honest I stumbled upon this place and was so pleasantly surprised. I love restaurants with actual vegan dishes!

    Soup of the day and Quinoa Power Bowl*
    Stephanie L.

    Food was pretty good, cocktails were super fun and I love that they had cold pressed juice in them. You can't find that just anywhere. Would recommend the dumplings, however the pie needs some work -- totally get its vegan / all the frees but -- amazing taste, horrible texture. Service was good. We sat at the bar and they checked on us periodically. It's cute inside! I don't know that I would come back for food but I would for drinks!

    Alexa N.

    The restaurant is beautiful. There are plenty of parking in the public lot. We were able to get in without any wait or problems. There are plenty of seating inside. We went for brunch and they offered coffees, juices, and alcoholic drinks. We got the egg sandwich, chicken caprese sandwich, and cilantro jalapeño hummus. The egg sandwich was really sticky with the honey and made it really sweet. I wasn't the biggest fan of the honey on it - maybe a hot honey would've been better. It was just too sticky. I got it with a side of fresh fruit which I appreciated the big bowl of fruit and the quality of the fruit was good. The hummus was very good and the pita came out warm. Service was good also.

    Bloody Mary
    Tom P.

    I made it to Sow Plated, and this place really impressed me. Started off with the Sweet potato Biscuits these were so good and served with a side of apple butter. I could possibly just go here for these, and could have ate like 3 more, but I knew there was much more food to try. First off course was the short rib hash served over Yukon gold potatoes, caramelized onions and peppers with a sunny side egg. also don't forget the drizzle of cashew romesco sauce. This was over the top goodie came together with such a great taste. Then it was on to the Shakshouks this was also served atop Yukon golden potatoes with roasted squash, roasted red peppers and a spicy tomato sauce and baked egg. This was one of the best Shakshouka that I have ever had and a very nice portion the the thick dipping bread. The drinks are pricy but were both very delicious.

    Market scramble
    Heithem E.

    Went for brunch. Good service and good food. I had the Market Scramble with Yamato eggs and mushrooms. It was tasty! The coffee wasn't the best but atmosphere was bright and open and airy and service was excellent.

    Sweet potato biscuits
    Aubrie H.

    Another visit and another amazing meal. The pressed juice drinks here are incredible, especially the cucumber. We started with the Brussel sprouts and the dumplings which were cooked perfectly. Then decided on a tofu bowl and a caprese sandwich. Both had amazing flavor and a good portion size. The desserts were delicious and the service was top notch.

    Sakura Wagyu Burger*
    Juliana S.

    Stopped into SOW Plated for the first time on a whim. Super yummy and quick service. I loved the ambiance inside, and the succulents on the table were a nice touch. I also love that the dietary information is clearly listed for each meal, and that they use good quality ingredients. Definitely would recommend + will go again!

    The Green House*
    Samantha A.

    Can't beat the atmosphere, service, and food! Brunch is served Saturday & Sunday 10-3. As someone who is GF + DF, I love that I have a ton of options to choose from. The pressed juices are a great option to start. The Green House is celery forward, with a ginger aftertaste. Highly recommend the Yuzu Lemongrass Tonic if you like ginger. The food is delicious with generous portions. Can't beat the short rib hash with the server's recommendation to add kale.

    Apple
    Kristen H.

    If I lived in the area I would go to happy hour here all the time! I came here with a friend while visiting the city and we had an amazing meal! The drink and food specials for happy hour are so good that I had two drinks, apple and cucumber. I love that the theme for their cocktails are fresh fruits and veggies. Both were delicious and not too sweet. I also had the tacos and the edamame dumplings which were to die for. The service was also very kind and promo and our server had great recommendations! Can't wait for the next visit.

    Autumn Flatbread
    Michael B.

    Health conscious restaurant that does have a lot of nuts on the menu, however take allergies extremely seriously and take care of every customer in the restaurant. Very helpful servers who were able to talk through the menu, and detail some of their favorites. Autumn flatbread had a light kick from either the honey or oil on it but was extremely balanced. Whitefish special had an amazing sauce that would be great on everything. The chicken in the sandwich had a great char flavor on it, and worked very well with the balsamic glaze.

    Pad Thai with chicken

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    3 months ago

    Great food- slightly awkward service at 3 pm. I had to wait a while before anyone showed up at the front desk. Will go back for sure.

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    Ask the Community - SŌW Plated

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    Alqueria Farmhouse Kitchen

    Alqueria Farmhouse Kitchen

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    This little out of the way spot, nestled in a neighborhood close to campus, is one the best hidden…read moregems in Columbus. We went in for a date night based on reviews and we were glad we did. Starting with the drinks, the "Our Old Pal" the "Rose Spritz" and a sangria, which were all perfectly balanced and delicious. We started with bread & butter, brussel sprouts appetizers. The bread was good and the sprouts were fantastic. For dinner we had the crispy pork shank, the plate of all the meats and cheeses along with a chopped salad. It was a wondeful dinner with great service. This place is a must visit.

    High expectations as this was a well reviewed restaurant. We had a reservation for the work team…read more We were seated quickly. The interior is dark but had that nice quaint feeling. The menu looked interesting and following the reviews, we wanted to try a lot of items. In general, the appetizers were good. We liked the brussel sprouts, hummus and burrata. The bread was good and had an interesting flavored butter. Our main entrees came out a short while after the appetizers. The ribeye was good and cooked to temperature. Good but nothing great. Another had the beef tips and thought they were just okay. Another had the egg noodle linguine which was way too oily. And another had the salmon which they thought was fishy and mentioned it to our waitress. Service was okay. Our waitress stopped by several times to check on us. The food came out pretty quickly but we were not in any rush. An okay experience but definitely did not live up to our expectations.

    Photos
    Inside bar
    Inside bar
    Split entree of Grilled Lambchops. Photography by my wonderful beau!
    Split entree of Grilled Lambchops. Photography by my wonderful beau!
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    Watershed Kitchen & Bar

    Watershed Kitchen & Bar

    4.2
    (372 reviews)
    1.3 mi
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    Wings with Cheese?... Ok, I'm down for a good garlic parm wing, but WTF was this concoction. It was…read moreway better after removing all of the cheese. Way too much but the wings were edible... and that's where edibility ends! The tofu with peanut sauce sounded good to me, but I swear they took a whole block of tofu and cooked it as one piece. The exterior was bland which meant the inner depths of said tofu was even blander. How do you make peanut sauce bland? The drinks had to be good, right? After all, they're also a distillery with their own craft whiskey. Nope... Epic Fail on the blandest old fashioned in Ohio (I'm guessing). If they're trying to showcase their whiskey... maybe they shouldn't. Just really not a fan. Other Old Fashioned fans in the dining party weren't impressed either. The margarita wasn't much better either. What about a refreshing peach dessert? I'll give you 3 guesses and they all start with B! You guessed it, so flavorless and the pound cake was dry! It was even dry if you were calling it a biscuit. If you're going to serve this, then maybe a peachy sauce to cut through the dryness. Oh, the description promises that, but it did not deliver on those bourbon macerated peaches by any means. Even Bowser would send this peach back! TLDR: Bland food, Bland drinks, Dry Bland Cake, and Bland Drinks (a no-no for a distillery themed place). So many other great restaurants in Columbus, but this is a pass from me.

    A spot that will be missed!…read more Decided to go just before they were closing for good. Was able to split the Caesar salad, in which the dressing was more mellow and less acidic than typical Caesar dressing, but was accompanied with a charred lemon wedge to add however much acid your heart desires! The crispy potatoes albeit fried were extremely light, and the aioli complements well the shaved cheese placed on top. Then came the burger, with the fries being extremely crispy and perfectly seasoned. The burger was very good as well, but I could do without the mushrooms added. It is a wet burger as well due to the mornay instead of a typical slice of cheese that just sticks to the burger. Most importantly, the cocktails are FANTASTIC as always. A seasonal menu always gets created, with the staples of course always available, typically using their own products within.

    Photos
    Tables with a view into the distillery production space!
    Tables with a view into the distillery production space!
    The Watershed Distillery bottle shop at Watershed Kitchen & Bar.
    The Watershed Distillery bottle shop at Watershed Kitchen & Bar.
    The stars of our cocktail menu!

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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.0
    (368 reviews)
    0.1 mi
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    Full bar
    Takes reservations

    Man, we were fresh into Columbus on a very hot and sticky day and needed a covered outdoor patio…read morefor us - and Puppy . We saw this spot and decided to hit them up for a din-din and beer on this auspicious late afternoon. We were seated and they quickly brought out a menu - including one for our pup! How cool was that? I ordered their house lager- hubby ordered chicken Caesar salad- I got chicken tenders and waffles for me with fried okra for the table- puppy got a whole chicken breast- nice! Ok the taste - I'm not a huge okra fan. But these fried little morsels were spiced up and hit the spot- hubby loved his salad while I munched down my chicken and waffles like - you know - stat! And the service was great- definitely was awesome. If you want a little taste of the south? Check this place out?

    This was my first time to this location of Tupelo Honey. I had been to the original in Asheville,…read moreNC, but even then, it had been quite some time. The atmosphere was modern with a southern twist. I'm not going to lie, I chuckled a bit when I noticed my water glass said "Bless Your Heart". In Appalachian culture, this is actually an insult. We had a large group, but the service was excellent. Very friendly, attentive, and everything was brought out timely and correctly. My food was really good! It was brunch time so I had coffee, the "Mimosa of the Moment" which was an apple cinnamon, a biscuit with blueberry preserves, and the Southern Shakshouka. All were fantastic and I would definitely get again. I also thought the price was affordable for the quantity.

    Photos
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar

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    The Guild House

    The Guild House

    4.0
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    3.5 mi
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    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

    Photos
    The ambiance.
    The ambiance.
    Carrot cake
    Carrot cake
    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    SŌW Plated - newamerican - Updated August 2026

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