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    Char

    4.4 (97 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Char Photos

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    Justin C.

    The pizza game is strong here in Philly and that's coming from a native New Yorker. Pizza is in my blood and I take my pizza very seriously. Char has got some serious charm to it with its almost fancy but laidback industrial chic feel to it. The details in the space and the food, add an attentive and friendly staff to bring it all together, make for a solid dining experience. The carby discs of flavor truly shine from their quality sourced ingredients. The crust is light but chewy with a great char and crisp to it, maybe a touch too chewy as your jaw can start to hurt a bit towards the end of the pie. A few minor tweaks that I thought would make the pies be exceptional but fell a little short in some areas if i'm going to be super critical. It's still a solid 8.1 in my books, with a few things I would've liked some more attention to would've brought this up to a 8.5 but by no means is this a slouch. It's great pizza nonetheless and i'd happily come back. Overall I was happy with it despite my lack of enthusiasm but don't get me wrong, it was still delicious. Quality ingredients and better than your average pizzeria, it'll fulfill your pizza craving for sure. Stay fat mother suckers

    Sharika M.

    Fun Guy 5/5 - creme fraiche, cheese, mushrooms, caramelized onions, garlic, chives I love the slivers of garlic and the abundance of mushrooms on the pie. All American Cheese Pie 5/5 - tomato, basil, gouda riserva and other cheeses Cannot go wrong with this! The dough is thin and crispy. We did take out/pick up. Upon walking in, two individuals acknowledged me to help. We would love to sit down and eat, the space is dark and industrial like. I went around 6:30pm pn a Sunday and there seemed to be a few seats available. There's this false notion online that it is impossible to grab a seat. It's next to a Reanimator Coffee shop I didn't know existed. The menu is simple. The pizza pies themselves are pretty small, 12 inches in diameter.

    Chocolate Cream Pie
    Deforio B.

    Char has been on my list of places to go since I saw it on the news. They open at 4pm, so I made reservations. Glad I did, because it was packed by 4:30. Our server was exceptional. I don't know his name, but he was African American and had the best personality. The place was dimly lit, I wished the lights were turned up a bit more. It was almost too dark for my liking. I want to be able to see my food. At any rate, here's what I ordered: First up, was the Pepperoni with tomato, cheese, and hot honey. It was not too cheesy or too much tomato sauce. The hot honey added a nice flavor and spice. The heat level, to me, could have been hotter, but it was still good. 3/5 The second pie I tried was the FUN GUY with caramelized onions, creame fraiche, roasted mushrooms, garlic, and chives. I added hot honey for $1.00. This pizza's stand out was the caramelized onions. They had a nice texture and taste that blended very well with the cheese. 5/5 The third and final pie for the evening was the Vodka Sauce with cheese, garlic, and black pepper. This was my favorite of the three. It was creamy, but it didn't wet the crust or make it soggy. The taste was top tier and a nice pairing. 5/5 All of the pizzas were crispy all the way up to the crust. They were cut into perfectly sized slices - which made it easy to eat. So y'all know I needed to try the dessert. I just picked based on the names I liked. I decided to go with the Chocolate Cream Pie with Chantilly cream and an Oreo bottom. It was not as sweet as I thought it would be. It's a chocolate lover's dessert. It was too much chocolate for me (I know, I know, but I already told y'all I just picked ones by the names I liked). 3/5 The next dessert I tried is the one I HIGHLY recommend and that is the Baked Alaska. This was soft serve chocolate, crushed hazelnuts, with a chocolate chip blondie at the bottom and toasted Meringue on top. This was soooo good. Everyone needs to get this! 5/5 Char is worth the visit. Just make sure you pack your patience because parking is tough. Til we eat again...

    Kale Caesar had lots of parm and a hint of lemon.
    Melissa R.

    We've been wanting to try Char since learning that the owner opened a restaurant in the city. Apparently, he got his start using a mobile pizza oven in our hometown. We were also thrilled that the restaurant is BYOB and takes reservations. Char is in what was once an industrial space that has been split in two. One side is the restaurant and the other a coffee shop that was closed when we were there at 7 p.m. We started with the meatballs (there were 3 so enough for each of us). We loved the taste and interesting texture. There were bigger pieces of onion which we liked and almost a crunchiness to the texture. Maybe from the breadcrumbs? The kale Caesar salad was covered in Parmesan cheese and had a refreshing hint of lemon. As for the pizzas, they were all delicious! Because there were 3 of us, we shared 3 different ones, the pepperoni, the Fun Guy, and the vodka sauce. My favorite of the 3 was the pepperoni with the combination of sweet and savory from the hot honey drizzled over the crispy pepperoni slices. The vodka sauce was equally fabulous, and the Fun Guy with the caramelized onions and the variety of mushrooms was also a winner especially for those of us who love mushrooms. Finally, a mushroom pizza with plenty of mushrooms! Each pizza had a thin, crispy crust, a result of being baked in the wood oven. Overall, we loved Char and wish the owner much success. He even delivered one of our pizzas to our table which was nice. Be aware the parking situation isn't great and that you may have to walk several blocks.

    Fun guy pizza
    Kam C.

    Pizzas are so good!! Not too doughy, perfect cheese to sauce ratio, and the crust isn't overly bubbly or burnt but still crispy. We got the pepperoni and the fun guy with a side of dipping ricotta which I highly recommend. Pizzas came out fast and the restaurant is so much bigger than I expected! Only complaint is the pizzas are a bit expensive for the size, definitely recommend getting two pizzas for two people.

    Tomato pie slice
    Mark F.

    Was so incredibly good. Meatballs were truly one of the top 5 best I've ever had. Tomato pie slice was a nice surprise. Pizzas were terrific elevated pizza. Dough was so light and crisp. Will go again when back in town.

    Menu
    Craig H.

    Amazing. Perfect crust, fresh ingredients all the flavors go together nicely. This is a special limited time pie. Can't wait to try again. Getting one to go

    Kale Caesar
    Timothy F.

    The pizza and kale Caesar were phenomenal, I'd recommend getting whipped ricotta crust dip. 10/100. The service and ambience were also amazing too. The only reason this isn't 5 stars is the pizza is small for the price. If you're eating for 2 you will need to at least order 2 pizzas or an appetizer or you will be leaving hungry. For a $22 pizza it should be bigger in my opinion! I will be back :)

    Janet C.

    Limited menu but the pizzas were delicious! We had the pepperoni and fun guy pizzas, as well as the meatballs and winter salad. It is a spacious spot with a warehouse feel to it. Service was attentive. Would definitely recommend!

    Margherita pizza
    Grace H.

    Decent food, but the service unfortunately left much to be desired. I came here on a Friday evening, which I understand is a busy time, but the wait time to get our food was insane. I came with 3 others and ordered 2 pizzas: pepperoni and Margherita. We waited patiently for our pizza to come, but 45 minutes passed and we were wondering if the kitchen had somehow forgotten our order. We asked a server, and when he checked on it he said it would be another 15 minutes. Based on what we could see, the kitchen seemed to only be baking one pizza at a time. One hour later, we finally got our pizzas. The pizza had a nice flavor and had a nice crispy crust. Overall, I think the pizzas were decent, albeit on the small side. We only ordered 2 with the intention of ordering another one if we were still hungry, but given the wait time for the first round, we didn't want to waste more time. We even asked a waiter what the wait time would be to get another pizza in case the first round was an unfortunate mishap where our order got lost, but he told us it would be another hour. I feel like such a popular restaurant that serves pizza should not only have such a long wait time. Char has good pizza, but the kitchen logistics need some rethinking. At the very least, staff should have warned us about the wait when we're getting our table. The pizzas were pretty good, but I don't think they were worth the wait.

    Michael C.

    Good Za and cozy atmosphere. Got the Vodka and the All American. Vodka was okay, All American was very good. Meatballs were very cold by the time they got to our table. Pizzas are on the smaller side, closer to personal pizza sizes. Crust dips were pretty good. Overall, decent spot if you're in the neighborhood and want some pizza!

    Ricotta crust dip
    Rachel K.

    Char has been on my list of places to try for a while now. I attempted to walk in for dinner one day but learned that you definitely need a reservation here. Anyway after two weeks of waiting I finally made it in. It's a small restaurant and isn't good for big groups. Also kinda loud because of the open space. We ordered the kale Caesar, marinara pizza, fun guy pizza, ricotta crust dip, and some soft serve for dessert. The marinara was great. Super thin crispy crust with delicious tomato sauce topped with thinly sliced garlic and basil. This paired really well with the ricotta dip and I'd 100% recommend getting it. It made the pizza even better. The dip was sweet which I didn't expect and added a nice contrast to the savory pizza. The fun guy was also good and had a very strong mushroom flavor as you can imagine. I noticed a few different types of shrooms on the za. This pizza was about equally as tasty as the marinara. Kale Caesar was also great. Very well dressed with plenty of cheese. I'd also recommend the soft serve. The brown butter orange swirl was delicious- orange flavor was subtle. I'd rate this place a 4.5. Kinda pricey but I think worth it. Food took a while to come out tho. Friday night was very busy.

    Menu
    Chris G.

    Char absolutely nailed it. The pepperoni and vodka pizzas were next level, a perfectly crisp crust with just the right crunch and that signature char that makes every bite addictive. Amazing music, dim lighting, and a great vibe to match the food. Easily one of the best pizza spots in Philly.

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    This dude is making the best pizza in Philly. And the kale Caesar is a must. Must go spot

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    1 year ago

    Actually the best vibe in Philadelphia with the best pizza and meatball I have ever had. BYOB and everyone is so nice.

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    Angelo's Pizzeria - Half Pepperoni & Half Cheese Pizza

    Angelo's Pizzeria

    4.5(1.4k reviews)
    2.4 miBella Vista, Italian Market
    $$

    I stopped here with my two young boys to try a cheesesteak. There was a decent line outside when we…read morearrived, but I was really impressed with how efficiently they handled the ordering process. Once you reach the counter, you enter your name and phone number, and they send you a text when your order is ready. You can then return to pick up and pay for your food. I honestly wish more places would implement a system like this--it worked really well and kept everything moving smoothly. We ordered a regular cheesesteak with fried onions, and it was absolutely delicious! There is no seating at this establishment, so everything is to go, but it was well worth the stop. We really enjoyed the cheesesteak and would definitely come back again.

    My wife and I were in Philly for a long weekend and my friend said we had to try Angelo's. Oh my…read moregosh, it was amazing. I ordered a cheesesteak with Cooper's cheddar and a Coke Zero. It is almost impossible to find soda around this area. The service was super fast, we got there about 30 minutes before opening. I had my cheesesteak in about five minutes, they text you when it is ready. The meat is mixed with the cheese and makes a meat soup over the most delicious bread baked by a nearby bakery owned by the owner's daughter. They are the best sandwich rolls you will have. By far, the best Philly Cheesesteak I have had. I could only finish half, but it made for a great breakfast the next day. You have to try this place!

    Photos
    Angelo's Pizzeria
    Angelo's Pizzeria - Philly cheesesteak with grilled onions in sourdough roll.

    Philly cheesesteak with grilled onions in sourdough roll.

    Angelo's Pizzeria - Cheesesteak Sandwich

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    Cheesesteak Sandwich

    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.5(192 reviews)
    2.2 miAvenue of the Arts South, Washington Square West
    $

    Great pizza! They are from Brooklyn, so they know their pizza. It was close to our World Cup Hotel…read more You can eat in and they have a bar. I want to go back.

    I came in excited to experience this venue's Phish stream on Weds 7/15/26, but what I encountered…read morewas a masterclass in how not to run a bar. The moment we arrived, we were greeted by a bartender whose hostility was immediate and inescapable. His disdain for customers was so palpable that nearly every patron at the bar was openly discussing it, people were literally afraid to order drinks from him. He met every request with eye rolling contempt, as if our very presence was an imposition. Later in the night, when I ordered a drink from a different spot at the bar, he barked at me for doing so. Apparently that wasn't "how things worked here." Never mind that the bar was nearly empty and obviously unassigned seating. The pettiness was staggering. That was my breaking point. I called him out for his abusive treatment of paying customers.. Instead of addressing the obvious problem, a manager approached me with a threat: "We know how he is, but if you don't relax, you're gonna have to leave." Let that sink in. Rather than deal with a employee with an apparent pattern of hostility, they chose to intimidate a customer for voicing a legitimate complaint. Multiple patrons actually thanked me afterward, they'd endured the same treatment all night but lacked the nerve to speak up. I documented the experience on their Instagram. They deleted it immediately. This isn't a bad night...it's a culture problem. Paulie Gees has chosen protection over accountability, and their customers are the ones paying the price. I won't be back, and I'd urge others to take their business elsewhere.

    Photos
    Paulie Gee's Soul City Slice - Inside

    Inside

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

    Paulie Gee's Soul City Slice

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    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    1.9 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

    Pizzeria Beddia

    4.2(877 reviews)
    0.3 miFishtown
    $$

    The private hoagie room experience is to die for. We are…read moreheaded back for a second time. Put this on your bucket list of things to do in Fishtown. Apps are amazing, Pizza is great. Best Italian hoagie I have ever had. We also got to take home the extra seeded rolls. Peppers and eggs on a Pizza Bedia seeded roll the next morning didn't suck.

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    Photos
    Pizzeria Beddia - Interior

    Interior

    Pizzeria Beddia - Went tried and true cheese

    Went tried and true cheese

    Pizzeria Beddia - Old fashion + beer

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    Old fashion + beer

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(339 reviews)
    1.9 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(472 reviews)
    2.1 miAvenue of the Arts South, Rittenhouse Square
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    Photos
    &pizza - Inside

    Inside

    &pizza - Dirty Bird

    Dirty Bird

    &pizza - Menu

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    Menu

    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    2.2 miRittenhouse Square
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Char - pizza - Updated September 2026

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