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    Char Restaurant

    4.1 (419 reviews)
    Open 11:00 am - 10:00 pm

    Order Char Restaurant Takeout or Delivery

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    CHAR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Char Restaurant

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    blackened  drum with grits
    Tanya C.

    Jaz was our lunch waiter and did a great job taking our order and ensuring all request were filled! the restaurant was full of working individuals and other out for a relaxing lunch. we both ordered from the blue plate menu and all entrees and sides were delicious. price point for lunch is great with a nice variety and hearty serving sizes.

    The Asian peanut Ginger-Peanut Chicken Salad
    Henry L.

    We always like this salad, but with spinach, not the mixed greens; today: the spinach had too much 'old' in it... you know, wilted & dark. And being a 'foodie' from NOLA, the fried chicken tenders were not tender, but chewey, even though they were cut across the grain... I wonder if some restaurants skimp on the quality of ingredients versus going up $.30 or whatever on the meal?

    Salmon over couscous
    ForRealFran S.

    So we went to Char for my son n law's birthday dinner. Let get right into it. Wait time for table of large party (4) Wait time for order placement/drinks (4) Server (Faye 5) A. *Food taste (5) B. *Food appearance (5) C. *Auto gratuity (3) Price for food (4) Silverware and saucer (1) not clean Overall I give this place a 4 1/2 So the A- the food taste good B - the New York Strip was very bloody but luckily someone was willing to swap their Ribeye well done for the bloody Strip. The Char salad with chicken was Amazing. The Salmon was Delish The burgers were devoured by the young. C- the auto gratuity should be banned. Will I go back, heck yes! ForRealFran

    Carb No Filler Crabcakes

    Food was good as always. It was slammed Saturday night and food came out at a decent time. Service was a bit lacking, but they were busy, so it wasn't a problem.

    Bread
    Mallory W.

    Came here with a reservation on a Saturday night. My sister just moved into town so I came down from California to visit her and wanted to take her on a nice dinner date. I found this spot on Yelp and it was def giving the vibes I was looking for. Got seated right away. Our server Amber was awesome. She had great energy and was very attentive and nice to us. She gave us her recommendations and was very knowledgeable of the menu. She provided the best customer service. Hands down! The host that night was also very nice & sweet. She complimented us on our way to be seated and I thought that was sweet of her. We started with apps. Crab fingers, sautéed and fried. I def liked the sautéed better than the fried. Fried green tomatoes were also good we loved the dipping sauce it came with. Complimented it really well! I had the scallops that were cooked to perfection. Absolutely loved them. My sister had the black fish which stole the show! It was so tender and flavorful. We also had the creamed spinach that were weren't a fan of but that was the only thing. My experience here was 10/10. I would highly recommend and will def be back! Also Amber you rock!!

    Famous House-Made Pecan Pie
    Amira I.

    We tried this restaurant for dinner for the first time on Sunday evening. We didn't have any reservations but good thing, we only had to wait 10 minutes or so before we were seated. I do recommend making reservations though. We started with their soup of the day, which was chicken, asparagus and mushrooms and it was delicious. Perfect for a chilly night. I like how nice and big this place is from the inside and they have multiple locations - in Tennessee, here and Alabama. For entrees, we ordered their Range chicken and Atlantic salmon. Both were delicious. See photos of the food below. I loved their famous pecan pie with vanilla ice cream for dessert. You should try it! See photo of this dessert below. Overall I really like this restaurant and would come back.

    Soup of the Day-Shrimp bisque
    Carmen H.

    I visited Char with my friends on Friday night! We sat in the bar area accompanied by the live pianist. The lighting is low and moody. We started off with cocktails and appetizers, which consisted of the Pamaritas, Espresso Martini, a cup the soup of the day (Shrimp bisque) and the Award-Winning Crab, Shrimp & Andouille Gumbo. Our cocktails were perfectly crafted. The cups of soups were hot and delicious. Our server also brought us bread service. For entrees, we ordered the chicken piccata with mashed sweet potatoes and sautéed spinach, redfish with a wedge salad, and the spinach crisp with chicken. Everything was really good. Absolutely no complaints. Overall, we enjoyed our dining experience and I look forward to going back in the future.

    Caesar Salad

    First time eating here. Enjoyed our evening. Got a Cesar salad as an app, the cowboy boneeye which was a good size for splitting between the two of us, we also got an extra side of garlic mash potatoes. Our server was so nice and helpful. The steak was a bit charred (ironic). I didn't mind it as it was tender but my wife didn't love it so not sure how much we will frequent.

    Essence B.

    One of my fav restaurants in Jackson, MS! Lunch is always great and bar has a great vibe. The menu variety is great with lots of great options to choose from. Service is always great and they are very personal and attentive. Crab cakes (all lump crab meat) and pecan crusted blackfish is so tasty!

    Hummus.   Cauliflower crust flatbread with bacon and grilled shrimp.

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    8 years ago

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    10 years ago

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    16 years ago

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    14 years ago

    Great food, fast service. The wine list compliments the dishes very well! Definitely recommend!

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    13 years ago

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    11 years ago

    Exceptional food and service. Whenever I get close to Jackson, MS... My mouth starts watering for Char. Great Sunday menu.

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    9 years ago

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    13 years ago

    Absolute very very best Crab Cakes anywhere!!!

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    Page 9 of 11

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    Koestler Prime

    Koestler Prime

    4.0(206 reviews)
    5.6 mi
    $$$

    This is my favorite upscale dining restaurant in the metro. You have to try the beef tartar and…read moreescargot. The parmesan peppercorn dressing is to die for and you should try your steak "Pittsburg style" at least once. The service is fast and friendly and they make you feel like royalty when dining here.

    Since I'm not big on beef, I've never been to Koestler Prime but this is my mom's favorite place,…read morethis is where we took her for her birthday dinner. The ambiance is what you would expect. Low lighting, white tablecloths and excellent service. I hate I can't remember my server's name because he should teach a master class on providing service. I ordered the salmon, cooked medium, with a side of asaparus. My mom and sister both got the 8oz filet. Mom got her's cooked medium with mushrooms, while my sister did medium rare with a side of housecut fries. All entrees come with a salad, and we all three picked the vinaigrette dressing. Salad and dressing needed salt. I hate I didn't go with another dressing because I would have really enjoyed my salad more. My salmon and asparagus were very tasty. My mom said her steak melted in her mouth. The side of fries were huge so we all ate some. They were really good! Momma and my sister got the bread pudding and I went with the chocolate chess pie for dessert. You can tell they make the desserts as they were soooo good! It was my first time dinning there but won't be my last.

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    Koestler Prime
    Koestler Prime
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    Table 100

    Table 100

    4.3(469 reviews)
    4.7 mi
    $$
    Locally owned & operated
    Private events

    We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

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    Table 100
    Table 100
    Table 100 - Deviled eggs

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    Deviled eggs

    Char Restaurant - steak - Updated June 2026

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