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    Chardon

    4.3 (60 reviews)
    Open 10:30 am - 10:00 pm

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    Business Info

    CHARDON ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chardon

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    Crunchy Profiteroles
    Gina C.

    Chardon is located within the Thompson Hotel but felt much more intentional than a typical hotel restaurant. I recommend the valet parking for $10 when dining. It did add a little time, but was worth the low stress since there is not much available parking in the area. The interior of Chardon was incredible polished! Leaning into the French vibes with beautiful furniture, archways, bar, and flowers. I sat at the booths just adjacent to the bar and loved this spot for a casual yet classy atmosphere. For a Thursday early afternoon, there were more diners than I had anticipated and gradually got busier throughout the evening which lended to a very nice ambiance. I met with some girlfriends to try the Happy (Hour) Meal for $20 which included a burger, fries, and dirty martini. A really cute deal and highly recommend for a light meet up! The woman I met sitting next to me was raving about the caramelized onion soup and I will have to try this next time. We ended with some dessert and ordered the Crunchy Profiteroles. It was incredibly delicious and presented so well. I always love anything strawberry and tasted amazing with the basil reduction. This is the type of restaurant I'd typically visit while traveling, and loved making an effort to check this out within my city. Can't wait to come again!

    Bret B.

    Beautiful restaurant that someone with a lot of style and money designed. Friendly unpretentious service for such a hip French style restaurant. Deviled blue crab appetizer was 5 star. Oysters were very good too. Romantic spot.

    Unique shaped bread, the butter that went with it was so good!
    Kim R.

    1st time dining at Chardon & it won't be my last! Service was just right, food tasted amazing & the ambiance is perfect for a dinner when you want to get a bit dressed up or for a special occasion. They have paid self parking in the back (accessed from Gillette or the valet entrance). We got the beef bourgignon & the dover sole (big enough to share between 2 people).. highly recommend both!

    Eric T.

    I will start by saying that we did not have the typical sit down dinner experience. We arrived late (around 9pm) with a large group and were in search of a venue for our after party. Since we visited with a regular, the staff was kind enough to open the bar area to our party. Parking is mostly valet only from what I was able to see. We initially indicated to the staff that we did not intend on ordering food, but ended up ordering a dozen oysters and many burgers and fries. The oysters were fresh and sweet, served with perfect pairings of their champagne vinegar mignonette and horseradish. Chardon's burger was excellent as well and is served with pickles and caramelized onions. The burger was rich and juicy, the perfect luxury post drinking food. The fries are crispy and served with a rosemary aioli, also excellent. The drinks were strong and tasty as well. What stood out was the overall professionalism of the staff. They served us without hesitation even though they were in the process of closing for the night and being bombarded by 15+ guests late at night is not ideal. The food and drinks were a hit too. Will definitely be back!

    Zanarah K.

    I haven't heard about this place at all, they're not a lot of French cuisines in Houston so this was really a great spot to try new cuisines. We shared the beef cheek bouirguignon and the deviled crab. The beef was excellent cause it was paired with mashed potatoes divine. They were so smooth. The beef was very tender melted like butter. I am absolutely thrilled with the dessert part oh my gosh if you don't get any food, please get this dessert. I don't know what it's called but it is a chocolate macaroon and it's filled with hazelnut and raspberries and it's just amazing and if you love hazelnut you'll love this chocolate on chocolate! The ambience was of course Parisian so great for date night big groups. They do have outdoor seating underneath the canopy for Christmas. They have a lot of lights out so it's super festive. Parking is valet or garage Come with friends or come with all. But please get the chocolate dessert!!

    Entrance
    Sophia S.

    Chardon was absolutely stunning and such a great experience overall. From the moment we walked in, the servers greeted us right away and were incredibly friendly and attentive. The vibe felt open, elevated, and very Parisian upscale without being over the top. I love French food, and the menu had most of the classics along with an impressive range of seafood. The chocolate croissant was decent but definitely didn't come close to the best ones I've had in Houston, let alone France. Steak Frites: 10/10. The meat was tender and perfectly medium rare with a rich, savory flavor. My only complaint was that the sauce was a bit underwhelming. However, spreading the roasted garlic cloves on the steak made it absolutely delicious. The truffle fries were good too, though a little on the greasy side. French Onion Soup: 8/10. The flavor was genuinely so good and comforting. The only downside was how hot it was. I could only take a couple bites the whole time we were there. Crème Brûlée: 6/10. This one disappointed me. The top didn't have that hard shell crack and was instead more of a soft scoop. The custard was pretty bland too. They mentioned it had herbal notes, but all I really got was a plain taste with a light hint of vanilla. Overall, I would come back for their mains and the vibe!

    Ashley Y.

    We came here for a brunch and we really love this place. The decor is cozy and food was amazing. The service was pretty attentive. The beef tartare is the best! I will definitely come back for dinner.

    Au Revoir
    Henry B.

    Came in for anniversary on a Friday night with reservation, seated immediately. Dress code: most people were anywhere from business casual to formal Food 5/5: we had the Caesar salad, stuffed crab, hor d'oeuvre tower, the duck and their salmon mille fuille. Everything was amazing. My personally favorite was the duck and my significant other and I basically ranked things in opposite order so that tells me everything was good depending on preference Service 4.5/5: great service, very attentive, helpful and friendly. Food came out a bit slow to start but once apps came, everything else came with good timing Ambiance 4.5/5: beautiful location, very classy feeling with a slight modern twist. Good lighting and ambient sound levels were good for talking comfortably but perhaps a bit louder when more busy Value 4.5/5: fantastic value for fine dining, the duck was our entree and it was 2 giant portions and the lobster pot pie looked enormous when they were bringing to our neighbor. Can't wait to try the other entrees Overall 4.8/5: might be the highest review I've ever given. Fantastic food at great value and amazing service and ambiance. Can't wait to come back. Parking: valet parking available and large paid parking lot nearby. We were staying at Thompson so not sure if there's validation for parking.

    Dinner Menu
    Nancy M.

    The sumptuous decor envelopes you upon entry. The ambiance is elegant yet comfortable. The service was spectacular! This quality of service is very hard to find. The anticipation of our needs exceed our expectations. David Hernandez is server extraordinaire. Oh the menu and food! We had many of the items. Each dish was flawlessly prepared, the perfect temperature with extraordinary, balanced flavors. The offerings are inviting and even a picky eater will be pleased. The bread and butter is truly the best in Houston.

    Bar area
    Mark G.

    Beautiful, new French restaurant in the Thompson Hotel. Arriving at 9pm, the restaurant was lively, loud and vibrant. We were sat in the bar area, which disappointed some but the service and meal made up for the table location. We started with an appetizer Bisous tower that gave a sample of their greatest hits. The foie gras macaron was a stand out. The Crab Endive "Caesar" was different, excellent. The duck entree was served two ways - confit and the classic breast in a fig reduction. Literally two entrees as one. Very good. The wine list leans a little pricey but nothing more than other good establishments in Houston. Drop in for a beautiful and tasty meal.

    Thien T.

    Made reservations last minute about a week and they were able to accommodate table for 9. The interior is very beautiful, very romantic and chic. There's s good amount of seats and they even have a private room. We came during dinner time and enjoyed the Houston Restaurant week menu for $55. I had salad and duck and crème brûlée. Drinks are good, great selection between $16-20 very pretty. Lighting was perfect and it was not too loud . Parking is tough. Lot is small with other restaurants to share. - Valet $10.85 paid via app. Staff was attentive and friendly. I can't wait to come back for brunch.

    Menu
    Chelle N.

    Dined in on a Saturday at 9 pm with a party of 4, the hostess couldn't find my reservation in their system so I showed her my email confirmation. Request for David! He's such a doll and remembered all of our names! The only table available was right in front of the door. It was extremely windy and cold, and the door kept swinging wide open and getting stuck. The restaurant is romantic and very cute! Every thing we ordered was delicious! Cocktails are on point. We ordered: Complimentary bread and butter: so addicting! 1/2 dozen raw PEI oysters: super clean and shucked to perfection 1/2 dozen boiled oysters Rockefeller: creamy goodness! Great flavors. Spice pouched gulf shrimp: good size shrimp but the spice didn't have any flavor Crab & endive Caesar: delicious flavors 16oz Wagyu ribeye: our server didn't ask how we wanted it cooked but he some how knew we liked it medium rare. It was cooked perfectly! The ribeye was so tender! The au poivre sauce in top of the steak was very good. It came with a small order of crispy fries and the PERFECT garlic aioli! Côte d'Azur spiritz: tastes like lychee, not sweet, and super refreshing! Au Revoir: nice mezcal goodness Dirty martini: perfect dirtiness Side car: perfectly made

    Pain Depi
    Symone M.

    Chardon was a moment. We went the first night of Houston Restaurant Weeks and ordered the $65 three-course... but they ran us four. Say less. Now, a few things. We booked for 9:30 PM thinking we'd have time to enjoy the experience. It took about 15 minutes just to get greeted, and when the server finally came over, we said we weren't sure what we wanted yet - and he immediately rushed us because the kitchen was closing soon. If the kitchen closes at 10, don't offer 9:30 reservations. Simple. Now let's talk food: First course - Pain d'Épi (baguette, butter, olive oil): 10/10 - Chickpea Panisse with fried capers: 8/10 Second course - Caramelized Onion Soup Gratinée: 8/10 - Smoked Salmon Rillettes on sourdough: 7/10 Main course - Fried Chicken Paillard with frisée + tomato confit: 8.5/10 - Wagyu Beef Cheek Bourguignon: 8/10 Dessert - Profiteroles with salted caramel ice cream: 10/10 - Fraisier aux Fraises: 8/10 The vibe was there. The plating was gorgeous. But if you're booking a late table, go in knowing the energy might shift. Would I come back? Absolutely. Just not at 9:30.

    Stuffed-deviled blue crab, avocado tartine

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    5 months ago

    Food /Ambiance was breathtaking- had my birthday- hosted friends! It was indeed Magical

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    6 months ago

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    1 year ago

    Amazing food. On the expensive side, but it's one of the best experiences you'll have. Great service too, especially the somallier!

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    Page 2 of 2

    Ask the Community - Chardon

    What is the situation with parking there? Does the restaurant have free parking? If not, how much does it cost?

    Parking there is the only downside to an excellent restaurant experience. You can self park in the open lot with digital app or valet park which is $25. Chardon will validate the valet but only for a discounted price, not free.

    Is it dog friendly?

    No. It is not a casual restaurant.

    What is the difference between table reservation at "reatautant" vs "Dining room" ? taking my wife…

    There's a bar area seating near the door and other seating further in the restaurant.

    Don’t See Your Question? Ask Away!

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    Kanpai Club

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    After enjoying a late night snack at Handos, we decided to mosey on over to Kampai Club. I had…read moreheard good things for years, and I remember driving past it a couple times and not seeing it or any signage. Even this time the GPS took us to an entrance that had us going the wrong way down a one-way, but we eventually figured it out I will say that the parking isn't all that great, but we were able to find a spot. If the parking lot is full you should be able to find street parking nearby Kanpai Club is a sister location to Handos. They share a kitchen and you can walk through an inside door access either. You can find the same cocktails and bites from Handos on the Kanpai menu, but there's also additional drinks and bites The bar feels like a Japanese Izakaya. It's a narrow space resembling a Japanese outdoor bar. It's intimately lit and well decorated. We did have to wait for two spots to open up, but that didn't take too long The bartenders were friendly, professional, and efficient. We went on a Friday night (fairly late), and they had two dedicated bartenders The cocktails were fun and were beautifully crafted. Most were served in novelty glassware. You can order classic cocktails, but both Kanpai and Hando offer a variety of signature cocktails. Most having some sort of Japanese or Asian fusion. They have beer, wine, and extensive sake list, as well as green tea and other nonalcoholic options The cocktails were tasty. The only one I was iffy on was their Espresso martini. It was poured from a machine and I guess there were having issues with it. The presentation was phenomenal. There was a roasted marshmallow garnish. The drink itself was far too Smokey in flavor than I like, or at least in terms of my espresso martinis The Yuzu Kosho fries were incredible. The flavors really hit the spot. The Okinawa Potato salad was both questionable to looks and and to eat lol. This purple mound of potato's had an interesting taste, look, and consistency. It wasn't bad, just... interesting and new Some tips: If you can't find this spot from the street, look for Handos. It's part of this restaurant Ask the bartender about the happy hour menu. And most nights they're open until 12am, but on Fridays and Saturdays they are open until 2am If you order food online (technically from Hando's) you can get 10% off using code: HANDO10. This is part of their "Hando and Chill" special Cheers!!

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    Permission Whiskey & Service

    Permission Whiskey & Service

    4.3
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    I had dinner nearby with friends and while walking back to their house, we slipped into Permission…read morefor a sip or two. Somehow I've never been here before, which is crazy, since like all middle aged white guys, I went deep down a Bourbon hoarding rabbit hole for a time. If you're a bourbon guy, they have some excellent bottles! Like I said, it was a brief visit so I'm not going to write y'all a novel, but the interior was dark lit, velvet soaked, and relaxed. The service was tip top, and spent a good amount of time chatting us up on new bottles they just got in, and what has been popular. We settled on a couple pours and had a great visit. I'll certainly be back.

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    Cozy and collected
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    Jethro’s Cocktail Lounge

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    We stopped into Jethro's Cocktail Lounge while we were out at the Vintage Community Market hosted…read moreby Faculty Club Never, and it ended up being one of those places you're so glad you randomly walked into. First, the vibe. It is warm, stylish, and very Montrose in the best way. It feels elevated but still relaxed enough to just sit, talk, and enjoy your time without feeling rushed. We came during happy hour and it was such a great deal. I ordered the Sweet Like Peach Tree, which was light, refreshing, and perfectly balanced with the peach and ginger. My husband got the Frozen Paloma and it was just as good, super smooth with the right citrus bite. We also shared the churros and they were honestly a must order. Warm, crispy, and paired with Nutella and caramel. What really made the experience stand out though was our bartender, Manny. He was incredibly welcoming from the moment we sat down, had such a great personality, and made the whole experience feel personal. You can tell he genuinely enjoys what he does, and that kind of service is hard to find. He also told us about their upcoming two year anniversary party on May 3rd with rotating live DJs, which sounds like it will be such a fun time. We will definitely be back. Between the drinks, the atmosphere, and the service, this place really gets it right.

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    Chardon - french - Updated June 2026

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