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    Paulo and Bill

    3.6 (265 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Paulo and Bill Takeout or Delivery

    Paulo and Bill Photos

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    PAULO AND BILL ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Paulo and Bill

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    Reviews With Photos

    Mocha Tiramisu
    Ian E.

    My wife brought home their margarita pizza and tiramisu and it was a really good meal. Paulo and Bill's put a unique spin on both of those items in a good way. The margarita pizza has pesto with a mix of red onions and balsamic along with the usual ingredients of basil, mozzarella and tomato. It was a really good combination of toppings. I really enjoyed the tiramisu. No tiramisu in KC has ever stood out to me. They're all pretty much the same, except for Paulo and Bill. Their tiramisu made a lasting impression on me and I look forward to having it again.

    P.J M.

    Came to Paulo and Bills for their Wine Dinner. This is an event they host that pairs wine with food. Generally the food at these signers is not on their regular menu. Flat price. The servers that work this are always so great. This time around we had a Shrimp salad, that was so delicious. Followed by a choice of either lamb or salmon. I chose the lamb. My friend chose salmon. Then double desserts. First up was macarons then a Creme Brule. Usually you get an appetizer then soup or salad then meal then dessert. So this was a little different. The portions were a side larger this time around. It's a fairly quiet place even with the dinners. The is another one coming up in May. Maybe we shall see you there.

    Front of the menu
    Christina B.

    My husband and I went to dinner and happy hour this evening. We were immediately greeted by the host and sat at a booth. The restaurant was decorated nicely for Christmas. The server came over immediately, and she was very pleasant and attentive. My husband had one of their cocktails for the happy hour special and also a shrimp taco appetizer for the happy hour special. We then both ordered dinner and I had the pomegranate salmon with mashed potatoes and grilled vegetables. My husband had a special which was mango scallops. My husband was so impressed by the scallops that he ordered another entrée! My meal was good except that the mashed potatoes were cool and the waitress took care of it immediately and brought me a fresh plate. We would definitely go back again.

    Salad
    Bailey K.

    I've been here several times and usually experience great service and great food. At my most recent trip the service was certainly subpar with our waitress only visiting our table to get our drink order, food order, and to deliver the food. We were not offered refills between these visits. We were also not offered parmesan cheese for our pasta when delivered which I know they had but couldn't ask for because we weren't checked up on. They also changed the menu up slightly and, maybe I'm just a purist but, I was not a fan of the changes. They got rid of the best appetizer--the bruschetta. They also changed up the chicken parmesan so now the goat cheese tomato sauce goes on the pasta instead of the chicken and the tomato only sauce goes on the chicken not the pasta. It just made the goat cheese sauce taste more flour-y. Despite this one bad experience at Paulo and Bill I'm still giving them 4 stars because I've had such a good experience the other times.

    Rachel H.

    We enjoyed a great dinner out with a party of seven ladies. Drinks: he allowed us to taste wines we were unsure of (so helpful!) and they had a ton of options! Including a chocolate martini - yum! Food: all really good! I got the Wood Fired Salmon salad with NO REGRETS! It was absolutely delicious. One friend got the Chef's Trio and loved that as well. And if you'd like to splurge on dessert, I'd highly recommend the Phyllo Brownie. It's ridiculous!! It's two brownies with a layer of chocolate chip cookie dough sandwiched in between, wrapped in phyllo pastry, served warm with vanilla bean ice cream and chocolate sauce. I think it had whipped cream as well. It was a multi layered, creative, chocolate lovers dessert at it's BEST. It could easily treat 3-4 people after a large dinner. Thank you Paulo and Bill!

    Lemon Drop and Cranberry Juice
    Vendetta M.

    From the moment we arrived, we were seated and served with not a second of a wait. Our server was such a delight. They were very attentive and accurate. This is a lovely place to brunch on a Sunday. The decor was simple yet classic and very spacious. There's also a room towards the back for large parties that is not sectioned off by a wall but is an extension of the restaurant with interior windows that gives a feel of inclusion with the rest of the establishment. Our food was absolutely delicious. Flavorful and enjoyable.

    My overpriced pile of disastrous "lasagna"

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    9 months ago

    The food was good! Service was great, very friendly. Would recommend and will be going back!

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    1 year ago

    Food pricey but mediocre. Server a little bit crabby. This place needs some serious management attention.

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    3 years ago

    Business owner information

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    Keith B.

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    3 years ago

    Great Sunday brunch! But on the pricey side if you're not looking to eat very much. Great service and good atmosphere.

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    Ask the Community - Paulo and Bill

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    4.4(30 reviews)
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    Saw about this place online and had to try it out. I got the ribeye sandwich with a crème brûlée…read morefor desert and my wife got the Alfredo pasta and a crème brûlée for desert. I ordered online and went through their drive thru. Super easy process and the woman in the drive thru was super nice. The sandwich was very tasty. It came with a sauce on the side but I didn't need any. The Asian pickles gave me enough flavor. The steak was good, had an ok amount of fat on it, but small amounts are no issues for me. My wife tried the Chicken Alfredo and she loved it. I think it was good, maybe the one-cheese kind of Alfredo called the Cacio e Pepe, don't get me wrong, it's very good, but the chicken probably isn't fresh, and the flavor is good. Not what I'm used to. But very good. NOW, the crème brûlée was AMAZING!!!!!! Totally worth the 4.50 each. Will I eat here again, sure. I'll give some of the other foods a try...but the crème brûlée will be a staple.

    My opening week dine-in lunch experience was good, with a tasty, high-quality dish at a reasonable…read moreprice. My beef noodle dish ($10.99) was served just eight minutes after I ordered at the bar, where the service was accommodative and still getting up to speed on order entry. The dish had a tasty sauce, delicious noodles, a good variety of veggies and a good amount of delicious, lean, seasoned, perfectly cooked beef - nice! I only wish the portion had been a little larger. I found the dining area to be clean and recently remodeled, with sound coming from one TV tuned to a sports channel inside. I also noticed a drive-thru lane outside. They opened eight minutes late and the employees took the parking spots closest to the entrance - not cool. I also noticed a 4% credit card surcharge. Overall, I'm thinking 3.5 stars and rounding up for the delicious dish.

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    Avelluto's Pizzeria & Ristorante - New York Style Mushroom Slice (8"x10")

    Avelluto's Pizzeria & Ristorante

    4.6(91 reviews)
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    How fitting that Avellutos was our first meal out in 2026! I've long been a fan of this place and…read morethe brothers that run it. Years ago they catered my daughter's wedding and had been on our rotations of favorites for a long time. I was sad when they closed and we moved away for a bit too- but now they are back! Highly recommend the caprese salad, vodka penne and the eggplant parm. Also a great place for just a slice of pizza. Service always has a smile and it's always fast and delicious. So if you haven't tried this KC gem. Please go enjoy!!

    Avelluto's Pizzeria & Ristorante is my new favorite Italian restaurant…read more I was driving home from some appointments and stopped in for lunch. Avelluto's is located in Mission, in the same shopping complex as Rally House, Mud Pie, and a Wing Stop, and Tipsy's Liquor. It's a small place, maybe dozen tables. You place your order at the front counter. If you're dining in you get a number. I was taking away and got the Eggplant Parmigiana and Tiramisu. While waiting I saw people continuing to come in and order, then waiting for a tablets to open. I think most of the people were considerate enough to not linger after eating. So the turnover on the tables was pretty quick. The Eggplant Parmigiana was really good. The breading on the eggplant was crispy and well-seasoned, the spaghetti was perfectly cooked, the sauce was deceptively simple. I say deceptively because it was a straight marinara but wonderfully flavored. And the Tiramisu! The best Tiramisu I've had. I went back with FPO and got pizza by the slice, the Chicken Parmigiana, and a small Meatball with Rigatoni. And of course, another slice of Tiramisu. Everything was wonderful the second time too. That tells me they're consistent and I will be going back again. And probably again after that.

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    Avelluto's Pizzeria & Ristorante - Dining Area

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    Avelluto's Pizzeria & Ristorante - House Salad

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    Maggiano's - Spaghetti & Giant (hidden under the sauce) Meatball, dad loved it!

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    3.5(457 reviews)
    10.0 mi
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    food is always good here , they have changed their bread and don't do the dipping bread and olive…read moreoil amymore , that's a big disappointment to us , the bread they served was good it's just our preference. also they have changed their recipe for mushroom ravioli to a different sauce , again what they served is good , but when you like food and recipes at restaurants, and change happens , it dormant always mean better ? we will still come back but we won't have that big desire to come because of the change

    Birthday dinner at Maggiano's and I walked in with a mission: crème brûlée. It's not listed on the…read moremenu, but you can request it anytime, and thank youuuu because theirs was exactly what I wanted. 10/10 birthday dessert. Food-wise, I had the Spaghetti & Wagyu Beef Meatball, and our table also got the lasagna and chicken parm. Everything was good and everyone was happy, but for the price (about double most other Italian chains), nobody was really blown away... until dessert. Between the crème brûlée and tiramisu, the entire table agreed that was the standout part of the meal. They were slammed when we went and we had a few service changes because of the rush. Getting drinks and putting our order in took longer than usual, but once we had a consistent server, it was all good. Busy nights happen. They also did a solid job keeping everything clean even during the chaos, and the restaurant itself is really beautiful. I'll be back, but I'm probably coming back just for the crème brûlée. The food was good, it just felt pricey for not having anything that really stood out in portion or flavor for my whole family. I had multiple family members in my party who've eaten here a lot tell me it tastes noticeably different than it used to. They said they've mentioned it to management before and were told changes were made to cut costs, and honestly, it shows in quality unfortunately. They don't plan to come back because of that, but I'll happily return for dessert.

    Photos
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    Inside of the restaurant

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    Paulo and Bill - italian - Updated June 2026

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