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    Charley Brown's Restaurant

    3.6 (116 reviews)
    ModerateNew American
    Closed 4:00 pm - 8:00 PM
    Updated over 3 months ago

    Charley Brown's Restaurant Photos

    Business Info

    CHARLEY BROWN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Haddock French with side of mixed veggies
    Laura R.

    We haven't been here since before COVID. It was a great spot for lunch but now they are only open for dinner. We showed up about 30min before they closed and they were happy to seat us but also let us know the kitchen closed at 8. Plenty of parking. The building is all one level but maneuvering a wheelchair through the tables or to the gender-specific bathrooms might be tight. A walker would work though. We were seated in the sunroom area and brought menus, bread, and water right away. Phyllis was attentive but also gave us space to enjoy dinner. Hubby had the veal marsala which he enjoyed. I had the Haddock French which was lite, delicious and very lemony. We were able to order dessert before the kitchen closed. Hubby had rice pudding and I had the mixed berry crisp - both were great! We will definitely be back for another meal soon!

    a plate of pasta with mushrooms

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    1 month ago

    Great food -- always consistent. They have been at that location for years. We have never been disappointed by the food or the service!

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    17 days ago

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    8 months ago

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    8 months ago

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    7 months ago

    Excellent service and even better food!!! Always willing to accommodate any requests.

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    9 months ago

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    10 months ago

    Service was good but my lobster was dry and tough, clearly overcooked. I was offered free dessert but was will not be going there again,

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    1 year ago

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    11 months ago

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    2 years ago

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    1 year ago

    Delicious good in a fancy, yet calming environment. Service was just ok but would go back again for the selection and quality of foods.

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    3 years ago

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    3 years ago

    Manicotti made with tortillas!!! I don't think so. Stay away, this place is ridiculous! Service was great but the food sucked big time!

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    1 year ago

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    7 years ago

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    8 years ago

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    2 years ago

    Absolutely wonderful! Could not be better! From the servers, chefs and owners...everything is great! I highly recommend!

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    4 years ago

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    Avvino - Flat bread: onion, gruyere, and mustard aoli.

    Avvino

    4.5(422 reviews)
    3.5 mi
    $$$

    Our family was visiting Rochester from out of town to celebrate our son's college graduation. We…read morebooked the private room at Avvino (Meyer's Den), which turned out to be a great choice. While planning our dinner party months in advance, the communication from Janine was excellent. She helped us develop a 4-course menu that was sure to have something for everyone, including vegan and allergy friendly options. Amy was our server for the evening, and she ensured we had everything we needed to enjoy our evening. The chairs in the Meyer's Den are wide and comfortable, the decor is dark and classy, and being in the basement away from the dining room made it very quiet and easy to converse with family. The room is rather spacious for 12 guests, but could also accommodate a few more people without feeling cramped. Out of the appetizers we selected, the Charred Octopus was very popular and everyone enjoyed it...even those that had never previously eaten octopus. The baby cauliflower dish was also a beautiful presentation, and quite large and enjoyable. The salads, particularly the Charred Hurricane salad, were nice light courses before the entree was served. As for the entrees, the filet mignon was a little on the dry side, but we really enjoyed the light and crispy spinach fritters that accompanied the beef. The salmon was a generous portion of medium rare fish, and there was lot going on with that dish - spicy cauliflower and za'atar potatoes that had some mixed reviews. Folks who ordered the duck breast seemed to enjoy the complex preparation, which had asparagus, green beans, and two pureed sauces - cauliflower ginger and cherry-rhubarb. The doughnut bread pudding with apple pieces and vanilla ice cream was a delicious, decadent way to end the meal. We left rather stuffed, and delighted with the overall experience that allowed our family to celebrate together.

    I'd say I had a good experience dining here. It was my birthday and I went in with a few friends…read more We were promptly attended to. I ordered a mocktail to start off and it was pretty good. For appetizers, we got the roasted beets and the bone marrow. Both were good. I got the duck breast for entree and my friends got the carrot cavatelli and lobster bucatini. We all enjoyed our dishes. The duck was succulent and roasted just enough. The Brussel sprouts that came on the side were a disappointment though. For dessert, I ordered ricotta pine nut tart with lemon sorbet. The tart was very subtle in flavor but good. My friends ordered the bread pudding which was great as well. Overall, very satisfied with the food and service. Can be back!

    Photos
    Avvino
    Avvino - Filet mignon and spinach fritters.

    Filet mignon and spinach fritters.

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    Erie Grill - Welcome to the Erie Grill at the Del Monte Lodge

    Erie Grill

    3.8(160 reviews)
    2.9 mi
    $$

    Steaks were out this world I had the filet which was tasty and tender, our second favorite was the…read moreBrussels sprouts, although we weren't seating too closely to the the bar the live band was a tad loud.It was conveniently located to our hotel and our overall experience was amazing

    After going to Erie Grill for breakfast (after colonoscopy) I couldn't wait to try it for dinner…read more Breakfast was great! Homemade hash, local sausage, nice home fries a very hearty meal! I decided we should go for Valentine's Day! So here we are a group of 4, on Valentine's Day . Reservation was for 6 however our show ended early so we came around 5:30. Restaurant was empty except for a few people at the bar. Host was less than happy about us coming in early. We had no problem waiting. He reluctantly seats us. The waitress comes out rolls her eyes and then gives a fake smile. Maybe because our skin is brown but our money is green. Now to the food! Awful and severely over priced! We have been too many expensive restaurants that can walk the walk. Erie Grill can't even crawl. Caesar salad $25 (serves one, not an entree), chicken lollipops $16 end up being two chicken legs. The others ordered wagu meatloaf. It definitely tasted frozen. I order tuna tartar wontons (Nosh's Ahi tuna wontons would murder these) and a bowl of jambalaya (meh). It has definitely taken me one month to get over this experience. Nice hotel well that's all I can say! PS. Manager seemed to be "taste testing" booze in the back. Unprofessional!

    Photos
    Erie Grill - Welcome to the Erie Grill at the Del Monte Lodge

    Welcome to the Erie Grill at the Del Monte Lodge

    Erie Grill - Cavatelli Pasta

    Cavatelli Pasta

    Erie Grill - Order a Blackberry Fizz

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    Vern's - Rigatoni

    Vern's

    4.4(278 reviews)
    4.6 miPark Avenue
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Vern's - Seating area

    Seating area

    Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

    Lost Meatball Ragu | Instagram: @telephonesmoothie

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    Charley Brown's Restaurant - newamerican - Updated June 2026

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