I ate there a few weeks ago and am just now getting around to this review. I went with 3 friends…read moreand was able to be seated immediately upon arrival on a Friday on the patio. Taylor was our server and she was PHENOMENAL. from making us feel welcome to making us never want to leave, she had the best personality. She was prompt and checked on us many times to ensure we were enjoying our time. We ordered a couple cocktails, the blackberry mule (something like that haha) was great. I had 2! for dinner we had the spinach dip and steak nachos from the appetizer sections. The balsamic glaze on the nachos was my favorite part, just the right amount of tangy with savory. Will absolutely be coming back for those again! This is a beautiful restaurant, from the entrance to the clean and neat bathrooms. Will 100% be back.

You walk in, and before you can even get your bearings, somebody's already pointing you toward a…read moretable like they've been expecting you all day. That's a good start. Now, the place had more noise than a family reunion after someone mentions politics--two teenage softball teams carrying on, laughing, living large. Hard to fault that. Better than silence so thick you can hear your own regrets. Food showed up quick, which is about all you can ask when you're hungry enough to consider eating the menu. And it was good--honest good. Not "tell your mama about it" good, but solid, dependable, "yep, I'd order that again" good. Prices didn't make you feel like you'd just financed somebody's boat, either. Beer was cold--like it ought to be, like it better be--and the waitress understood to be there exactly when we needed her and vanishing when we didn't. That's an art form. Now the atmosphere... well, it had all the charm of a place that once had big decorating plans and then decided, "Eh, this'll do." A little on the bare side. Felt like a Friday night that never quite got dressed up. But I'll tell you this--I'd go back. And that, right there, is about the highest praise you can give a place without writing a love letter to the chef.

I got the trout as the main dish, and it came with two sides of your choice. I got the Chef's…read morecollard greens and beets with goat cheese. I have to say, this meal was SO good. Every one of the sides looks so good and fresh that I wanted to get each one of them just to try it! The fish was cooked perfectly and was nice and tender. The added little muffin I didn't expect was a nice touch and delicious. The collard greens were SO GOOD. I'd get them again. So flavorful and cooked well. The beets were fresh and the goat cheese carried so much flavor. For the desserts, we got the carrot cake with pecans and chocolate cheesecake. Both were soooo good. I would get both of them again, especially the carrot cake which was so warm and moist. And the candied pecans were such a nice complement to the cake - not too sweet at all. The ambience is super nice and fresh, and our server was so sweet and engaging. The hostess as well. Everybody there was so nice and welcoming. They validate parking if you park in the garage nearby!

By far the best food establishment we visited in Chattanooga…read more Would certainly come again when in Tennessee. The service was fantastic, the waiter was kind and quick. The inside was really nice and the kind of place you would go on a date. The pot roast was delicious as was the creme brûlée. My partner also loved the veggie sides! Quoting that it was the best grits and butternut squash they had ever had!

I was extremely pleasantly surprised by my dinner here. It was phenomenal from the decor, seating,…read morevibes, menu, and service. I was alone and asked for a quiet table in the back - I looked at the patio which was really nice and spacious, but it was about 95 degrees so I chose to sit inside due to that. I was seated at a nice booth alone with tons of space and a friendly waitress came to explain the menu to me and take my order. I had a mocktail made that was very good - and they only charged $5 for all mocktails which I appreciate. As a non-drinker it irritates me to pay $13-18 for juice that doesn't even have alcohol. I chose the house salad and it was by far the best I've ever had. Loaded with fresh veggies, delicious dressing, cheese and some breadcrumbs I think. Great size and portion for the price and fabulous combination of items. I chose the salmon with peaches and cream couscous. The salmon itself was wonderful - but that couscous was so good, I could not stop eating it. It had corn and fresh peaches and it was the perfect combination of salty and sweet. For dessert - I went with the Chocolate Bomb.com but found it to be wayyyyy too salty with the toffee, salt, and combo. I wish I'd gotten their famous cheesecake but, next time! Loved everything about this spot. Very elegant and no portion of my food wasn't clearly well planned and carefully prepared. Highly, highly recommend. Located on a fabulous street near many other charming shops.

The food here is fantastic. I highly recommend the trout with the pecan butter--it is one of the…read morebest dishes I've had. The service is excellent; we are regulars and it's top tier every time. The ambiance, especially the bar area is beautiful and can feel somewhere between an elevated casual to mid-high end experience. Some things I'd like to see happen here: (1) a more true and robust brunch menu and please get an espresso machine, (2) brunch could use some live music and/or a dj (like a toned-down Stateside Kitchen vibe or a jazz trio--something--anything). The food is so good here, there is no reason this place shouldn't be absolutely packed on a Sunday.

Nice atmosphere. 130 or so year old building converted from an old bank. They have a table in the…read morevault which looked fun. Food was really good. All 4 of us had great meals. Solid bourbon selection. Top2 or 3 restaurant in BRidge for sure. My 1st choice

Lovely spot in historic DT Blue Ridge located inside a formally restored 1926 banking institution…read more While some have the option to dine inside the actual vault I opted to step out & dine in the general area where the tellers might have been back in the day. There's just something about a huge steel door potentially closing that makes me a little uneasy! But the concept it great! Service was warm & welcoming. Food was good but our mushroom came out a bit cold in the middle. No biggie because the corn bread was a really winner & you MUST get it even if for a nibble! The porterhouse style porkchop was amazing & my Ruben was pretty decent in taste & sharing size! The full bar is great so they should be able to whip up whatever your heart's desire. Most definitely a place to check out! Keep in mind that they close for a couple of hours after their lunch session is over so always call ahead!

The food, service and atmosphere is always fantastic. They know what they are doing. I have never…read morehad a bad experience here. Sidetrack is one of our go to places. The food is phenomenal but their sauces are stellar.

So. Delicious. We went for Mother's Day brunch and everything was amazing. Our server was kind and…read morehelpful which seems to be a rarity nowadays. The whipped feta is AMAZING!!! 10/10 have been dreaming about it since. The place is darker inside, so if you have any vision impairments or need lots of light, keep that in mind. Mix of booths, tables and high tops.

Nice, classic, resort ambiance. Friendly local service. Dining on patio was perfect on a spring…read moreevening. One of us had the burger and fries. Very good! Fried Brussels appetizer was huge, but also very delicious. Seafood pasta was rich but also savory with a hint of heat. We will be back.

I had the bacon cheeseburger and it was perfection. Hubby had the chicken and said it was…read moredelicious. Seevice was fantastic and the waitress was very attentive. Would highy recommend this place when in town.

Very good food and excellent service. The only reason for the four stars and not five is due to…read moreleaving the building front completely open when it's 95°F outside. I would have stayed longer and had more drinks but I was uncomfortable with the heat. I'm sure the Staff was pretty warm in pants and aprons, I've gotta hand it to them though all smiles and you wouldn't know it.

One last time before we left: here for a quick Sunday Brunch…read more Had the lovely Raven and hubby ordered the blackened mahi sandwich; nothing for me as I had already eaten. Great food, great ambiance, and Raven was also excellent!! Will definitely return if I travel back to Chattanooga.