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    Charlotte's Restaurant

    3.7 (160 reviews)
    ModerateAmerican, Seafood
    Open 11:30 am - 8:30 pm

    Order Charlotte's Restaurant Takeout or Delivery

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    Business Info

    CHARLOTTE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Charlotte's Restaurant

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    Maryland Crab Cakes
    Patrick G.

    We had my daughters wedding rehearsal dinner here this evening. We were quickly shown to our seats by the staff and the tables were set up beautifully. We were asked quickly what we would like to drink and while we waited for our drinks fresh bread was brought out to us. It was tasty, crunchy crust and soft inside. We were brought a small bowl of some kind of Italian soup, it was very good, I forgot to ask what it was. The soup was followed by a small salad. I chose the crab cakes for my dinner. They were the best crab cakes I've had in a long time! The staff was outstanding and the dining are was clean.

    A delco mainstay...

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    9 years ago

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    17 years ago

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    6 years ago

    Recently ordered take out from Charlottes! Friendly staff, reasonably priced and excellent food. Will be going back soon!

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    11 years ago

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    18 years ago

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    11 years ago

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    8 years ago

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    15 years ago

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    15 years ago

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    7 years ago

    First time here and the was amazing. Our waitress Melody was just as amazing. Highly recommend.

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    12 years ago

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    11 years ago

    Wonderful dinner. Filet was fabulous as was everything else we ordered. Thanks Chris (owner) and Amy (waitress)!! We'll be back!

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    Page 3 of 4

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.3(433 reviews)
    7.1 mi
    $$$$

    My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

    Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Crack Crab - Springfield - Fried Jumbo Shrimp

    Crack Crab - Springfield

    3.5(49 reviews)
    3.6 mi

    Our group decided to meet up here to have our 'Girls Trip' meeting! It was a good choice...we had…read morea group of five and the tables are spaced out nicely! We all had individual choices, we decided to bypass the 'all you can eat' menu! There are fried as well as the boil options! I decided to go w/Raw Oysters to begin my meal and I was happy with all my choices! The group all tried many items (crab balls, fried oysters, king crab legs and dessert options). The staff were friendly and the service was attentive! Note: if one person in the group chooses the 'All you can eat menu', everyone must choose 'all you can eat as well'!

    I visited last night with my family for our first dining experience at this restaurant. While I…read moreunderstand and respect their 90‑minute dining limit, the way it was handled fell short of basic courtesy and professionalism. Instead of our server approaching us to explain that our time was ending, a teenager, who had not interacted with us at all during the meal, was sent over to abruptly drop the check on the table. For first‑time guests, this felt dismissive and unnecessarily abrupt. A simple, polite heads‑up from our waiter would have gone a long way. Clear communication and respectful interaction are part of good hospitality, especially when enforcing policies that guests may not be familiar with.The food was enjoyable, but the way the time limit was communicated needs improvement. Better manners, clearer communication, and a more professional approach would make the overall experience much more welcoming for new diners.

    Photos
    Crack Crab - Springfield - Red spicy sauce

    Red spicy sauce

    Crack Crab - Springfield - Raw Oysters

    Raw Oysters

    Crack Crab - Springfield

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    Charlotte's Restaurant - tradamerican - Updated September 2026

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