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    Fellini Newtown Square

    3.7 (263 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

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    FELLINI NEWTOWN SQUARE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Spaghetti & Red Sauce
    Rifkah S.

    This is a small neighborhood Italian red sauce restaurant with a wonderfully attentive & thoughtful matre de and a knowledgeable & friendly staff who could use a little bit of polish though. The environment is bright & lively although cramped. The food is exactly what you would expect from a standard red sauce restaurant but served & flavored well. I would recommend making a reservation rather than just popping in as it is a small spot with limited seating & not much room to wait.

    Service was ok. Let's start with the beverage, soda was flat. Salad was not as good as it looks.$16. Ordered the Sunday dinner and idk it was a disappointment. Sauce tasted like "chef boy arde". Tiramisu tasted previously frozen. (Maggianos has the best). Won't be returning to this location. Meatballs were terrible and they used to be really good. Also charged a "service fee" before bill was paid. Felt ripped off. Fake ambiance fake food. IMO

    52. Tortellini Bolognese

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    6 months ago

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    9 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    Love the new decor! The food is still delicious and the waitstaff and management are always friendly and eager to help.

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    2 years ago

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    7 years ago

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    2 years ago

    The newly remodeled Fellini's was great food and service was great and the ambiance makes it all worth it.

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    7 years ago

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    5 years ago

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    2 years ago

    Absolutely delicious! Fantastic calamari and milenesa. Very generous portions and the host is a real gent. Highly recommend!!!

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    Page 1 of 7

    Ask the Community - Fellini Newtown Square

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    Alfredo's Italian Kitchen

    4.1
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    A special day of drinks and eating with Amigo Dan. It's been a long winter (and spring) at The…read moreCheesesteak Life. We visited Alfredo's in Nov 2025. I'm looking at the video of our cheesesteak (?). I don't know if that is how they make their cheesesteaks or if it is a panini or calzone. I do see a cheesesteak on the online menu. No cheesesteak paninis or calzones on the menu. Maybe that is just how they make their cheesesteak. Either way, we liked our visit to Alfredo's. The bartender was patient (Amigo Dan asks a lot of questions) and helpful. It is a nice big place. It was a nice tasting cheesesteak. We would have liked better cheese distribution. It comes with very good french fries and sriracha ketchup. I would have liked a touch more sriracha in the sriracha ketchup.

    This is the rebranded Mercato, now Alfredo's, in the building that used to be Giusseppe's…read moretrattoria. The interior is fantastic, nice booths, tables, and bar seating available and they have plenty of parking in their lot We love the food here, and the service is good too. I had the pear and arugula salad, followed by spaghetti and meatballs. My dad got the salmon BLT which was loaded with bacon and looked delicious. Mom got the eggplant sandwich which she loved, and my brother calamari followed by their cheesesteak. The cheesesteak was good, but it's served on what appears to be their homemade panini type bread, it looks nothing like your typical cheesesteak, but he enjoyed it thoroughly. Seems like you need to ask for bread now, whereas some places put it out for you as soon as you sit down. But they do bake it there and it was delicious. Some interesting drinks on their bar specials, but we stuck to non alcoholic beverages this visit.

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    La Locanda Ristorante

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    Love this place. My son and his family treated us for my birthday last night. Everything about our…read moreevening was perfect. Very friendly people here, many of whom wished me a happy birthday by name. Our server, Jason, was superb. My Sauvignon Blanc was delicious, as was the gnocchi pesto. I had to bring half of it home, however, as the servings are generous. Others enjoyed veal Marsala, beef carpaccio, lobster salad, and veal Parmesan. Very good selection of desserts. Regarding the wine, I'm often leery about wines by the glass, asking how long the bottle has been opened. Jason assured me that the bottles are all recently opened, as they sell a lot of wines by the glass. Mine was perfect. No sign of being aerated. Just a lovely evening and a terrific restaurant. We were not rushed, btw, even though we sat at dinner 2-1/2 hours on a Friday night.

    Great service, buzzing ambiance, delicious food - this is the spot to go for a nice Italian dinner!…read moreMy parents brought us here straight from the airport and we waited for maybe 10 minutes before we were sat. We ordered a nice cabernet sauvignon with our dinner. The standout dish for me was the squid ink pasta with crab! Perfectly cooked noodles with a deep savory seafood flavor and a generous topping of sweet crab meat, this was the best dish of the night. It was a great way to start our time in Pennsylvania.

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    Burrata Havertown

    Burrata Havertown

    4.4
    (128 reviews)
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    My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

    Walked in on a Saturday night around 6, they were able to accommodate a table of 2 for us. The…read morerestaurant is small and was loud but the food made up for it. So did the service. The waiters were very attentive. The menu was limited but has something for everyone. I went with the Chicken Parmiginia. The sauce was flavorful and delicious. The chicken was so tender and the portion size was just right. Not overwhelming at all. My wife had the squid ink pasta in a white wine and garlic sauce with crab meat. She didn't leave a morsel. We were amazed at how good our food was and why we hadn't dine here before. We split a mixed greens salad which was also delicious with apples. Topped it off with Strawberry Gelato and Limoncello cake. We had a great date night and can't wait to go back. Very reasonably priced and also a BYOB. So grab your friends or family, some adult beverages and have a wonderful dining experience. Burrata we will be back and sooner then later.

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    Ombra Byob

    Ombra Byob

    4.7
    (41 reviews)
    5.0 mi

    Ombra is an absolute gem! The food is delicious and very reasonably priced, but what really stands…read moreout is the service. The staff, management, and chefs genuinely go above and beyond to make you feel welcomed and taken care of. The ambiance is also excellent for all types of dinner parties, and The BYOB is an added bonus, especially with no extra corkage or ice bucket fees! Great food, great service, great atmosphere, and great value. 10/10--highly recommend Ombra!

    I discovered Ombra in Havertown after searching Yelp for new restaurants. This spot on Brookline…read moreBlvd. has been several different restaurants over the years, but the light, new decor and open kitchen make the interior fresh and appealing. However, the restaurant is small with only about 12 tables indoors, and it was packed. There are also a few tables on Brookline Blvd although it's right next an ice cream shop with people hanging outside the shop right next to where you're eating. Service was efficient and unobtrusive. We received a bread basket and olive oil to start. The bread was plain and nondescript, not at all herby like I was expecting. Our pear and Gorgonzola salad would have been bland but the Gorgonzola in the poached pear was the star of the show. The salad itself was also small for the price. I ordered the scampi with wild shrimp and crab cake and asked for the spice level to be turned up. Thankfully it was and was delicious and full of flavor. The house-made pasta which was part of the dish was a treat as well. My husband said his Chicken Milanese was just okay and not really exciting. He only ate one piece of the chicken. He did get an extra side of pasta, though, which he enjoyed. I had to order the affogato which did not disappoint. Our server poured the espresso over the vanilla ice cream at our table. Yum! Be advised that they sometimes have limoncello but when I asked, they said they had run out. Also, they're byob which is a great money saver.

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    EXIT 13

    EXIT 13

    4.5
    (79 reviews)
    4.1 mi

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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    Fellini Newtown Square - italian - Updated August 2026

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