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    Chat Noir

    3.8 (592 reviews)

    Order Chat Noir Takeout or Delivery

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    CHAT NOIR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Happy hour specials

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    Recommended Reviews - Chat Noir

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    Reviews With Photos

    Tea Service
    Masayo K.

    It is charming establishment with reasonable prices. So, I can't ask too much. During Mother's Day weekend, it appeared to be quite busy. Our waitress was friendly but not so attentive and hard to get attention because the place was busy and understaffed. Additionally, the food presentation for the tea service was rather mediocre. I must admit, I was somewhat disappointed. The sandwiches weren't quite what I expected either; instead of delicate finger sandwiches, they were cut into large triangles with crusts intact, making them a bit cumbersome to eat. Given that it's a tea place, I was hoping for a more authentic tea service experience with regards to the food offered. But they have a great selection of tea. The menu sounds great. I will try other things on the menu next time. Picture of the tea service is for two people.

    Lawrence C.

    The second time my daughters and I brought my wife for Mother's Day. Each time was extra special. The clotted cream and the scones and the dainty sandwiches and the tea were all unique and delicious. I guess we had high tea that afternoon. One can order individual gourmet blended tea. Guys, don't let the fancy set up keep you away. Eat there. It's good, and it's good for you. Terrific service and a unique staple of RVC. It's not just for baby showers and Mother's Day!

    Entrance
    Veronika K.

    Food was absolutely amazing' tasty and pretty big portions. I'm glad I went there after so many times I had no luck due always busy. Best to go week days as it was more relaxing than during the weekend. Stuff are friendly and whole ambiance of this place is comfortable. Looking to come back again

    Strawberry Pear & Pecan Salad
    Alana T.

    Had the most delicious lunch salad!! Great service, great atmosphere. Will definitely be back to try new items!

    First time at Chat Noir for dinner. Lovely atmosphere. Food was delicious and nice sized portions. Wine options limited but it was a decent bottle. Waitress overheard us talking about celebrating my birthday and brought a complimentary dessert to table. Enjoyable dinner!

    Tea service for three
    Natasha F.

    Really cute and spacious place. Lovely service not just from our waitress but I noticed the other waitress was equally as friendly as well. Really good tea - I almost drank my whole pot! You want good tea do come here. It's December so they were busy. Had a private party in the next room over. Liked the egg sandwich the best. My friend noticed the waitresses didn't match the place in attire - Like leggings with the Nike emblem didn't go well for this - although I loved the colorful hair one of the waitresses had. It would be a cute concept if they were dressed in an English breakfast sort of theme. Did it affect me that they weren't absolutely not. They gave lovely service.

    Crab cake du Maison

    Visited on Father's Day for brunch. Service was good and so was the food. Got a couple of pots of tea that were also enjoyable. Decor is nice and the vibe was very chill.

    Place setting
    Nora D.

    So I'm torn with the stars. I have been wanting to come here for a while and finally made on a day out with my mom. They had a large party going on and that may have been the impact on the way I feel about the service. It's very plain and quaint. No crazy decor or ambiance. Not sure is where the had the private party is where they seat people and the room we were in is their overflow but I was underwhelmed by the ambiance of the space. When we allés it it took a minute before anyone greeted us and sat us. The seating was less then desirable we were right next to the doorway and the doorway to the party room where there was a little traffic between the rooms. We had the tea service and the French onion soup. The tea service was nice but definitely would be better ordering one and just sharing a pot of tea and getting something else on the menue to try. The scones didn't come out warm but they were moist and tasty and remains moist as we took our leftovers home and had over the next two days. We also had the French onion soup which was a very generous serving and was extremely flavorful and cheesy. Definitely recommend. I would come again and tray and actual dish and hopeful there is t a private party and I can see if the service is different.

    Heily P.

    I'm so happy I gave this place another try. This time it was such a great time. Had tea again and this time the sandwiches were SO good! The scones are amazing, and the deserts were yummy also! I'll def be back

    Inside

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

    Very nice restaurant, quaint decor and super friendly staff. The food and drinks were good flavor wise and portion size. I will be back.

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    6 years ago

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    4 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    The food was absolutely delicious. They had such a great selections of teas and the scones were fabulous

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    4 years ago

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    2 years ago

    Food, atmosphere and Service was Great! Perfect location to home. Only issue was parking, not near venue.

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    5 years ago

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    3 years ago

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    2 years ago

    Excellent good food good ambiance I especially like the crepes. Recommend to anyone. Plenty seating

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    7 years ago

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    Page 2 of 15

    Ask the Community - Chat Noir

    Do they have gluten free options for the tea service?

    Do they sell their teas to brew at home?

    Yes. They carry Harney's Tea, which is excellent! Harney's Tea is a family owned and operated purveyor in the Hudson Valley.

    Don’t See Your Question? Ask Away!

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    Brasserie

    Brasserie

    4.2
    (153 reviews)
    11.4 mi

    We spent Easter Sunday at Brasserie, and we could not have had a better experience…read more The restaurant is beautifully designed and the ambience strikes a perfect balance between relaxed and refined, creating an atmosphere that makes you want to sink in and stick around - we didn't want to leave. The service was outstanding. Every team member we interacted with was attentive without being intrusive, genuinely friendly and helpful. And the food was phenomenal. Every dish was bursting with flavor, and presented beautifully - we had mussels, crab cakes, rainbow trout, hanger steak and Beef Wellington, with perfectly cooked vegetables, followed by delicious desserts. EXCEPTIONAL!!! It's rare to find a place where the ambience, service, and food all stand out on their own--and even rarer to find them all in perfect harmony. Brasserie is a true gem. We are already looking forward to our next visit. Highly, highly recommend.

    Food was good, not what I had hoped. Also was hoping the…read moremenu would of had more to choose from. For apps we Had the escargot, it was ok. Also had a bowl of mussels. The mussels were great they were cooked perfectly. The sauce was OK. Main course we had the steak and the saffron bouillabaisse. Steak was cooked how we asked and the au Poivre sauce was very good. The seafood bouillabaisse was cooked perfect, but was salty and l the safron flavor just wasnt there.

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    Brasserie
    Lamb shank
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    Mussels - amazing.
    The James

    The James

    3.7
    (137 reviews)
    17.2 mi
    $$$

    I really liked this Babylon establishment. First the decor is top notch. As soon as you walk in…read morethere is a large elegant bar area and a beautiful staircase leasing upstairs which is where we were seated. There was a jazz band playing which enhanced the atmosphere. Baked clams, crab cake, calamari were all terrific starters. This was followed by the Ribeye and Beef Wellington which were both delicious and perfectly prepared. Our waiter was very helpful and informative and a credit to the establishment. It's a nice location for an upscale experience. For what you get, the prices are reasonable as well. Would go back.

    Came on a Thursday unfortunately, this was a major miss for me. The ambiance was nice and the…read moreservice was good, but the food was a total letdown. At nearly $600 for three people, I expected a lot more. The raw clams were some of the smallest I have ever been served, yet they had the audacity to charge $3 per clam. Same type of clams for the baked style as well so 2 terrible dishes off to start. Honestly, I would have been embarrassed to send portions like that out of the kitchen. The lamb chops I ordered were also shockingly small. The Chilean sea bass my girlfriend had was actually good and probably the highlight of the meal. Unfortunately, the steak my friend ordered was the complete opposite. It was extremely salty, and the supposed 24 ounce cut certainly did not look like 24 ounces of meat. The bone was impressively thick, but the actual meat was noticeably thinner than the bone. Not exactly what you expect when ordering a 24 ounce steak. The drinks were not much better. The martini we had at the bar was incredibly weak, and the caviar bump served from the cart was tiny and, frankly, underwhelming in quality. Service was good and the space has a nice atmosphere, and the live jazz was a nice touch but ultimately, you go to a steakhouse for the food, and that is where this experience completely fell apart. Nearly $600 for three people for food that was this inconsistent? Absolutely not worth it.

    Photos
    The bar area
    The bar area
    Steak frites
    Steak frites
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    Brasserie Memere

    Brasserie Memere

    4.2
    (276 reviews)
    27.0 mi
    $$$

    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

    Photos
    Outdoor Patio- Great for parties!
    Outdoor Patio- Great for parties!
    Bakery
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    Mussels
    Bistro Cassis

    Bistro Cassis

    3.9
    (252 reviews)
    18.9 mi
    $$$

    I gave this restaurant 3 stars because the food was good and flavorful. However, I was disappointed…read moreby the value. The prices are high, but the portions are small with all of our dishes. My biggest issue was the $33 Moules Au Pernod. The shells were normal size, but the mussels inside were tiny. For a restaurant at this price point, I would expect much better quality. It seemed like the restaurant either received a poor-quality batch or chose to serve undersized mussels that should have been noticed before reaching customers. The food was enjoyable, but the portion sizes and quality of the mussels didn't justify the premium prices. With better value and more attention to ingredient quality, my rating would have been higher.

    The coffee here is so good, it might just be classified as a national treasure. I've had the…read morepleasure of countless visits to Bistro Cassis, whether for a business dinner, a leisurely lunch, or a breakfast. The restaurant has sunny yellow walls, indoor marble-topped tables, and outdoor seating perfect for pretending you're in a French Riviera postcard. Every time I order, the server gracefully places a slice of baguette on my bread plate, because what's a good meal without carbs and they're quick to replenish it once it disappears My go-to dishes? Oh, plenty. Their Mussels Provençale, swimming in a garlic-infused basil and tomato broth. And then there's the classic Salade Frisée aux Lardons, crispy chunks of bacon, topped with a soft-boiled egg. But honestly, I often just pop in for their rich, flavorful coffee, because sometimes, a good cup of joe is all you need to turn any day around. With its relaxed atmosphere, Bistro Cassis feels like a little slice of Paris in Huntington. One of the reasons to keep me coming back.

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    Bistro Cassis
    Salade Chevre
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    the LUKE BRASSERIE

    the LUKE BRASSERIE

    4.7
    (183 reviews)
    58.5 mi
    $$$
    Locally owned & operated
    Eco-friendly

    When you walk in you are greeted with complimentary champagne and a welcoming handshake. You have…read moreto take in the beautiful decor of the restaurant in this mansion like setting. Straight ahead you can see the chef hard at work. We choose to sit at the bar for dinner. We were very impressed with the cocktails and wine flight. We were very impressed with the complimentary rosemary bread and bean/olive oil spread. For the first course, we opted for the crudo with the white wine, absolutely delicious, refreshing, and light. For the second course, we had the scallops, seared perfectly with a mushroom, hazelnut, and a fantastic sauce For the main course, we had the prime sirloin strip, roasted potatoes, and parsnip. The New York strip was out of this world...cooked medium rare all sliced with a side of truffle butter. After dinner, we were surprised with complimentary cantaloupe sorbet and two salted chocolates. I would highly recommend this restaurant for a special evening in New Haven. I plan on coming back for the chef's pairing, which you have to sign up for ahead of time.

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

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    Dining room
    Dining room
    the LUKE BRASSERIE
    the LUKE BRASSERIE

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    Chat Noir - tea - Updated August 2026

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