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    Marco Polo's

    3.1 (68 reviews)
    Closed 4:00 pm - 10:00 PM

    Marco Polo's Photos

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    Reviews With Photos

    S'more egg rolls!
    Samantha C.

    Went here for a holiday party and it was amazing! They gave us the 5 star treatment and all the food was delicious. Dare I say, there was almost too much food. Service was IMPECCABLE! The private room we had was the perfect size. And the place itself was decorated beautifully.

    French Rose is soooooooo good!!! Try it!
    Barbara P.

    Definitely one of my favorite places to eat! And my first choice of restaurant in Long Island. The food is upscale without being too full of it. The ambiance is fantastic!! It's a place you want to come back again and again! The open kitchen is a nice touch. The Cheff Marlo is always willing to acomodaste to your taste, I had NEVER had a bad meal in this restaurant,ever! My favorite people in Marco Polo: Will Javier Lisa Marlo I come here since 2012, and will be coming back for as long as they are here!

    Drink: Johnny Walker Black

    I was very surprised with how good the food was. I ordered salmon teriyaki (entree) as per Bessey's recommendation. Wow, it was cooked perfectly. Bessey is also a bartender at the restaurant. Just for her, I would visit again next time I am in the area. Go & see it for yourself! I was so hungry I only had my drink to share.

    Bubble gum martini

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    3 years ago

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    5 years ago

    Breakfast buffet review. Run of the mill fare similar to what you find at buffets at budget hotel chains.

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    3 years ago

    Stayed at the Viana , the restaurant is amazing , clean great staff, friendly cooks at the omelet station. Over all great quality service.

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    3 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    12 years ago

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    4 years ago

    terrible service. bartender didn't check on my friend who was sick. 0/10 recommend. they are not worried about anyone but them selves

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    12 years ago

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    7 years ago

    Christina and Allen the best. They made the bar amazing. Highly recommend coming when they are working

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    13 years ago

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    Page 1 of 2

    Ask the Community - Marco Polo's

    Is there a breakfast menu? If so, is it part of the room service at the hotel? Can't seem to find the info on the site. Thanks in advance!

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    Haka - Crispy Tuna Rice

    Haka

    3.9(64 reviews)
    3.0 mi

    I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

    Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

    Photos
    Haka - Tables at the rear of the restaurant.

    Tables at the rear of the restaurant.

    Haka
    Haka

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    Kunga Kitchen - Butter Chicken

    Kunga Kitchen

    4.7(83 reviews)
    2.9 mi
    $$

    The first part of this review is for mainstream audiences and the second part is for other Yelpers…read more Part 1. Given the culinary brilliance here, if you order one of your favorites, it'll be done well, but you're better off trying something unique that might not be on the menu at your local Chinese, Indian or Thai spot. Chili tofu and basil ginger fish were two great showcases for the complex spices available here. (I'm a real American hero, I ate fourths since my parents preferred leftovers that didn't have the top spice levels). And if you're spice-adverse yet chili-curious, the honey chili potato is worth a shot. These are essentially fries. Our server, Ten, was amazing. He adeptly handled the multiple time frames of our orders and is ready to provide suggestions for those who didn't spend 40 minutes researching on Yelp. Part 2. I wish there was editing capability for older reviews. I'm a two-sentence guy - are there fish tacos, does it have strange hours of operation and will they sneer at me for wearing Kohls? - and my first Kunga Kitchen attempt was a bit extra. It even had a narrative arc. I'm someone who thinks movies can be better if the character doesn't change or learn anything, but I tried for three-act structure and can't possibly top that original review so it would be better if I could a couple of recent entrees to the first one.

    Amazing delicious food we came in a big group Everything was…read moreserved hot and fresh We had chicken drumsticks schezwan chicken chicken Manchurian noddles Hakka steamed dumplings veggie crispy chili lotus root and veg Manchurian. Everyone was happy. The server lady was also super nice. It's a little gem highly recommend

    Photos
    Kunga Kitchen - Separate room

    Separate room

    Kunga Kitchen - Wood tires/wheels ( rickshaw ) front display under table/ counter

    Wood tires/wheels ( rickshaw ) front display under table/ counter

    Kunga Kitchen

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    Teng's Restaurant - Hakka beef noodles

    Teng's Restaurant

    4.6(223 reviews)
    4.0 mi
    $$

    First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

    Photos
    Teng's Restaurant
    Teng's Restaurant
    Teng's Restaurant - Generals tsos

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    Cloud Asian

    Cloud Asian

    4.2(26 reviews)
    2.5 mi

    This is a solid spot for Asian fusion/Chinese takeout in Hicksville!…read more Ordered a few times from here whenever I feel like binging on some americanized chinese food. They have a pretty solid selection. The food is consistently fresh and tasty, with generous portions that leave you satisfied without breaking your wallet. The standouts for me: The wonton soup is excellent. The broth is rich and flavorful, packed with plump wontons. Fried pork dumplings have a nice crispy exterior and juicy filling. Japanese-style teriyaki chicken is tender, well-sauced, and not overly sweet. Beef with mushroom. I usually sub with pork fried rice and get real greasy with it Taiwanese crispy golden chicken is super crispy and actually has a good amount of meat and not just all breading I usually enjoy eating here. It is a reliable neighborhood spot for delicious Asian comfort food Above average and definitely worth checking out!

    One of our favorite "Go-to" neighborhood Chinese restaurant. Check out their Cloud's Noodle Box…read moreMenu - they serve some Pad Thai, Dan Dan, Kimchi, Singapore, Udon Noodles and so much more. Don't miss out on the Mongolian Beef, Taiwanese Crispy Golden Chicken, Popcorn Chicken, Young Chow (Jasmine Rice was used for this fried rice). The owner is there all the time - friendly and professional, and the place seems clean.

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    Cloud Asian - Wonton Soup

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    Marco Polo's - asianfusion - Updated September 2026

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