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    Bistro Cassis

    3.9 (252 reviews)
    PriceyFrench
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:30 PM

    Order Bistro Cassis Takeout or Delivery

    Bistro Cassis Photos

    BISTRO CASSIS ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bistro Cassis

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    a close up of a salad
    Marissa K.

    Bait and switch. What a shame. Wanted a quick cheap meal so opted for the "sole" sandwich. Was so disappointed as soon as I took a bite I realized the fish was frozen and was tilapia not sole. This place has severely gone down in quality over the years. So very sad

    Kiera D.

    The Pinot Grigio is phenomenallll. Mussels were great and the chicken was perfect. Would definitely return.

    Hamburger Lyonnaise
    Rion C.

    Met a friend who loves this place. We both had their burgers for lunch. I had the hamburger lyonnaise. It was very good and hit the spot! Fried onions and bacon was what I needed with some tomatoes. The fries were delish. Loved the plate with holes to put the dressing cups in... Heard their dinner menu is delicious! So will be back to give that a try.

    Chocolate mousse with berries
    Donald J.

    Went here for a birthday lunch with Chrissy. I had the blackened sea bass with olives and potatoes in a French wine sauce that was very good. I also had the steak tartare that was absolutely delicious, I already want to go back for that that's how good it was.Chrissy ordered the onion tart with goat cheese that was very flavorful and melted in your mouth.she also had the flounder fillet in a wine sauce that she said was excellent. I will definitely be going back to try some of the other goodies on their menu.

    Crab Salad with avocado
    Jim S.

    Great restaurant with great food! Been around for a while and the food is always great. Best onion soup around! #1 Onion Soup. Mussels are the best. Crab salad was excellent.

    Thomas G.

    So disappointed. Quick note, I've never wrote a negative review in my life. My experience was just so awful and it's been bothering me so much, I was compelled to. My wife and I decided to go to dinner here, Saturday night for our anniversary. We decided after reading online that the restaurant had won best French restaurant in LI a number of years in a row. Ordered the soup du jour (white beans/veg) and mussels to start. Both were bland and ok at best. Definitely did not hit expectations. No worries, still looking forward to my main dish, Steak frites. Steak comes out and the bus boy decides to just throw the steak knives on the table. Ok, I cut into it and it was raw as raw could be (I ordered medium). Waitress (who was nice to be fair) never came back to check on us. I had to flag down one of fouled faced busboys to tell them that this steak was still mooing. Mind you, I never send food back but had no choice here. Finally got someone to take it back and it comes back, burnt to a crisp. Literally inedible. Again waitress never comes back to check. At this point, I just want to get out of there. I had to flag down another waitress and asked for the check. This waitress sees a full burnt steak sitting there, never asks how was everything or is everything alright. She simply dropped the check and kept it moving. I paid considering I started my career in the service industry, working as a busboy and eventually a waiter. I'm embarrassed to complain and I would never want to hurt working class people. Man however, do I regret leaving so meekly. Overall: Food- Awful, Service- Awful I don't know what happened with this place or if it was ever once great. Clearly though, no one seems to care now.

    Onion soup
    Evita A.

    Love that this place is close to home! Great addition in Huntington village, they don't take reservations so it's first come first serve, but let me tell you the food is worth it! First time I went was for my husbands birthday a few weeks ago and already been back since then! The place has a French cafe ambiance which I love, can't wait to sit outside in the summer and staff is very friendly and attentive! The escargot and French onion soup here is YUM! Escargot honestly melts in your mouth and has the perfect combo of garlic and butter with croutons! For my meal I had the tagliatelle beef bourguignon. The beef is so tender with the sauce and pasta which was so good I had to go back again another time to have! My friends had steak frites, chicken, and pork chops and they all raved about it. Not one bad review at this place! Will be back for sure, highly recommend!

    The puddle my chair was in.
    Samantha L.

    What a horrendous experience. Came here for my sisters birthday dinner. Our waiter was absolutely HORRIBLE. We literally could not even get a straw from him. We asked several times for a simple straw and we were just ignored. He never checked in. Never asked if we wanted another drink. Nothing. We were sitting in a corner table near the bar. The restaurant was relatively empty, three indoor tables at the most. Something must have spilled by the bar...it leaked out to our table. My pants and shoes were totally soaked! We informed the waiter. He said "I didn't think it would leak out here too". He called for Francisco to come clean it up. He did not offer to move us, or apologize for my now soaked pants. Instead Francisco came over and sopped up the puddle with some paper towels while we ate our dinner. We won't be back. Service was just too awful.

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    8 months ago

    First time...great cocktails, food, coffee and dessert. Recommend the French martini, mussels and crepe Suzette.

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    1 year ago

    Food good, service awesome. Cozy little place that is really nice. As must try. The steak is very good and the pate is yummy

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    2 years ago

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    Ask the Community - Bistro Cassis

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    Restaurant Joanina - Funghi Misti pizza

    Restaurant Joanina

    4.3(299 reviews)
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    If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you…read morepay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA! If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you pay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA!

    I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

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    Restaurant Joanina - Bread and wine

    Bread and wine

    Restaurant Joanina - Inside

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    Brasserie - Pan seared duck with cassis reduction

    Brasserie

    4.2(155 reviews)
    14.1 mi

    If you want to look this restaurant up, make sure to choose Brasserie by Chef Aless. There are so…read moremany Brasseries, you have to narrow it down. Upon first sight, you'd think it's a hole in the wall as it's a building in the middle of a big parking lot. But don't let that fool you. As soon as you walk through the front double doors, it's beautiful with dark woods, lots of tables with a long bar, reminiscentof a Steakhouse. A fireplace and art line the walls. It's really beautiful. The menu isn't huge, but everything sounds delectable. I had escargot with bread to sop up the delicious liquid. I also had the za'atar asparagus. I could have eaten multiple plates of it. I wasn't into eating a heavy meal, but everything looked good. I really wanted the wedge salad, but due to recalls, i didn't feel right having lettuce that i didn't grow myself. One friend got the beef burgignon which she loved. My other friend got the croque monsieur. For dessert, we split a chocolate mousse. All delightful. Our waiter, Anakin, yes, Anakin, was really sweet. We were checked on multiple times, but not too much to be annoying. As this was a special night as 3 college friends with birthdays in the same week get together every year, they did not rush us at all. We were there for almost 4 hours without a problem. Everything was great. Pricey, but if you don't treat yourself well, who will?

    Food was good, not what I had hoped. Also was hoping the…read moremenu would of had more to choose from. For apps we Had the escargot, it was ok. Also had a bowl of mussels. The mussels were great they were cooked perfectly. The sauce was OK. Main course we had the steak and the saffron bouillabaisse. Steak was cooked how we asked and the au Poivre sauce was very good. The seafood bouillabaisse was cooked perfect, but was salty and l the safron flavor just wasnt there.

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    Brasserie - Inside the beautiful bathroom

    Inside the beautiful bathroom

    Brasserie - Lamb shank

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    Mussels - amazing.

    Brasserie Memere - Hand-Crafted Cocktails

    Brasserie Memere

    4.2(276 reviews)
    28.3 mi
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    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

    It's always a wonderful experience and we particularly enjoy dining at the bar tables. The bar…read moreteam always take great care of us!

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    Brasserie Memere - Outdoor Patio- Great for parties!

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    Micheline

    Micheline

    3.6(46 reviews)
    21.4 mi
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    My bestie and man decided to thruple it up, and have dinner at Micheline last night. It was our…read morefirst time and I'm excited to say that we will definitely be back. From the door, we were kindly greeted and immediately sat. Evelyn, the manager, frequently came to check on us and our experience and truly made our night special. Our server Cole was attentive and made great recommendations. Let's get to the food...I know that's why you're here. We started with the escargot, duck wings and the bone marrow app special. It was my first time having escargot and I pity any other restaurant that may serve these to me moving forward. We were given extra bread just to make sure we could dip it in all of its garlicky, oily wonderfulness. The duck wings had a great Asian, sticky-wing type of flavor (another first for me) and the bone marrow just melted in your mouth. If you like the fatty part of the steak, say "yes" to the marrow. *chefs kiss* For entrees we had the chicken leg special, steak frite (you get a choice of cut) and the salmon. We were all just taking bites off of each other's plate all night. The gravy that came with the chicken special was perfect and paired amazingly with the crispy skin of the chicken. The steak; cooked PERFECTLY! (You see the pics!) & that salmon in the beurre blanc?! More perfection. Like the good children we are, we ate all our food and felt we deserved dessert. We ordered two apple tarts, which they outsource, and the crème brûlée. The apples were sweet and tender and I never have any bad words for crème brûlée . We also ended our evening with some cappuccinos and a healthy pour of amaro noninno; just devine. To top it all off, we noticed a DJ setting up towards the end of dinner service. What began as the dining area quickly turned into a dance floor. We had such a great time and can't wait to come back!

    I came here for Sunday brunch with a few friends, and Micheline did not disappoint. The aesthetic…read moreis pristine, clean, modern, and surprisingly calm for a weekend brunch. We had a noon reservation and there were only two or three other parties, so it was super easy to book and felt refreshingly unhurried. The staff was fantastic. They welcomed us warmly, even offering to take our jackets, which was a nice touch. The menu has a solid mix of breakfast staples like omelettes, pancakes, and eggs Benedict as well as lunch options like a burger, salads, and a turkey club. I went with the eggs Benedict and they were perfect. The potato hash came in a fun triangular shape; very crispy... almost too crispy, to the point I wondered if it was intentional, but still tasty. My partner got the pancakes and wow, huge. And delicious. Overall, great service, great food, and a gorgeous atmosphere. Would definitely return!

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    Micheline
    Micheline
    Micheline

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    La Baraka - boeuf bourguignon

    La Baraka

    4.5(212 reviews)
    17.5 miDouglaston
    $$$

    We took a drive to check out their French lunch buffet. It's not an offering I have heard about…read moreever, so I was really excited to see and eat! We found a charming and lovely restaurant with delightful French cooking. The deal really can't be beat. The small buffet area was ample both with options and flavor! She asked if we wanted a salad and choice of soups that they had for the day. They were brought out from the kitchen with a basket of rolls. We chose the creme of leeks soup. So warm and comforting! On the buffet: Turkey meatballs Chicken Dijon sauce Mussels & Clams Garlic sauce Also some sliced and cubed cheese were out on the buffet. For dessert they had small portions of bread pudding to help yourself to. We ate until we could eat no more! Marie was very kind and attentive. We were not rushed at all. We had a relaxing and pleasant lunch date. Honestly, if they were closer than us, I'd be there all the time. Maybe for dinner the next time! Lunch buffet is available Tuesdays-Saturday 11:00 am-2:30 pm

    I had a really good time dining in at La Baraka. I always passed by the store but never really got…read morethe chance to go in. I'd been reading the reviews, following the restaurants social. I ordered UberEats from them before and was blown away by the tremendous offerings and generous portions. I decided to dine in and it was even better! The restaurant is located on the busy Northern Blvd between Morgan and Glenwood. The inside has a 19th century French ambiance, decorated with French posters, carpeted floors and a cozy warm dining area. Don't worry about the never ending traffic noise, commotion , and construction coming from outside. The calm and peaceful ambiance along with the music playing in the restaurant canceled out all the exterior noise. I opted in for their lunch buffet, which offered a ton of food for an amazing $18.95 deal which you can hardly find in this day and age. The restaurant gave a nice basket of warm bread with a generous amount of butter in a ramekin followed by a really good Tunisian salad with a little bit of everything. (fresh greens, cooked carrots, chickpea salad, diced cucumbers peppers and their take on the Ratatouille-- really good) I was given the option of getting their daily soup or the French Onion Soup with an up charge. I took the French option soup without any hesitation. Last time I had a good French onion soup was back when I attended college in upstate. Glad I got to try the one from here. The onion soup has an abundance of flavor with a generous amount of melted cheese and onions. The buffet selections were at the table. It came with two entrees (a chicken and a beef) cooked vegetables, mussels, mixed rice, cheese selection and slices bread cake. The entrees vary each day so be sure to call in and check. The chicken was moist, and juicy, served with a mushroom gravy. Similar to a Chicken Marsala dish. The stewed beef with mushrooms was nice and soft. The veggies included carrots and onions. The mussels were cooked to perfection, simmered in a nice buttery sauce. The meal also includes a cup of coffee or tea. What a great way to finish the meal. Marie was super nice and friendly. She gave me some insights on the food and the different menus they have on different days. A great establishment going strong for 47 years! Thank you Marie for everything. I will definitely be returning with my family.

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    La Baraka - Yummy chicken and veggies.

    Yummy chicken and veggies.

    La Baraka - Banana pudding. Chow down.

    Banana pudding. Chow down.

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    Mussels

    Bistro Cassis - french - Updated September 2026

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