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    Chayakada Cafe

    4.5 (98 reviews)
    Closed 9:00 am - 9:00 pm

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    CHAYAKADA CAFE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Chayakada Cafe

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    Vegetable porotta roll
    Diana T.

    Located in a big plaza south SJ, and they had lots of chai on the menu and plenty of Indian food as well. Service: workers were nice and friendly Ambiance: nicely designed modern space, the place is spacious. There are boardgames and plenty of tables to sit down and study. Wifi is provided. The place wasn't packed on Wednesday afternoon Masala chai $4.49 (3/5): This chai was fairly average, cardamom-forward tasting. Didn't really taste much spice. Kerala chai $4.25 (2/5): This tasted extremely earthy and not sweet. I'm not sure what this is supposed to taste like, but it wasn't my jam. Vegetable porotta roll $12 (4/5): the curry was yummy, it's hearty, and had a soupy-like texture. The porotta was nice and crispy. Wished the curry was given bigger portions Hazelnut puff pastry $4.25 (4.5/5): warmed up crispy puff pastry filled with nutella and they're delicious. I recommend this place for an excellent study/work spot. Nice and quiet with extremely fast wifi. The food options for a cafe are great as well. Their chai however is their weak point.

    Interior
    Shih Fa K.

    Came here after I read about this place on KQED.org regarding how this place was the Bay Area's first Kerala-Style Chai Shop to open. I was very impressed by the creaminess and spiciness of the chai, and it was very foamy. I also enjoyed watching it getting poured from a meter up. Service was good, and they offered good advice when I inquired about the best drink to take to go.

    Chai/coffee bar
    Sandhya K.

    I stopped by Chayakada yesterday for an afternoon chai break and tried their strawberry milkshake, onion fritters and veg puffs, both were decent and paired nicely with the tea. The masala chai, however, was a bit of a letdown since it didn't really have any masala flavor I was assured. They do have other light snack options, rice bowls, sandwiches & coffee etc as well, and the ambiance is cozy with rattan-style sofas and cute serving trays. It's also fun that they have a carrom board to play while you sip your chai, making it a relaxed spot to hang out for a bit. Ambiance: 10/10 Service: 9/10 Food: 8/10 Music: 10/10 Seating: indoor & outdoor Parking: Ample, free parking available Price: $10-$15 per person

    Kerala Porotta
    Hoei L.

    The main entrance made you feel like it was a bakery and cafe kind of place with lounge like seating and bakery display case. We almost left but saw the large nook area on the right that has several tables for eating-in and decided to give it a try. We picked the Kerala Parotta with Mutton and Kizhi Parotta with Egg. The flavor was pretty good. The mutton was tender, not chewy at all. The parotta were thick with nice soft layers inside and a tad crispy outside layers. Service is typical of a cafeteria. Order at the counter, they call out your name when it's ready. You get your own side sauce (mint chutney, sweet and sour like chutney, and ketchup) if you want to. They do have someone to clean the table instead of having you bring your plates to a designated drop-off counter. Tap to pay thingy at the ordering counter with the typical Tips screen while the guy stare at you. The biggest problem I have is the portion. The kerala mutton curry cup has 4 tiny pieces of mutton meat. At $18, I think you can afford to drop a few more tiny pieces in that cup. And the Kizhi has one egg split in half along with the curry and one parotta. And since it is out of the way from my usual route to anywhere else, I doubt that I would go for a 2nd visit.

    Unnakaya (bottom) and pazhampori (top)
    Ashwini A.

    SERVICE - located away from the rest of the South Bay near the intersection of 85 South and 101 South - large parking lot with lots of spots - interior is big and has many seating options for groups or individual diners - great hangout spot - board game and book corner gives it a fun atmosphere - service is friendly and welcoming MENU - South Indian inspired cafe drinks and bites - vegetarian and vegan options available - average price FOOD - kesar oat chai (7/10): saffron infused tea made with oat milk. Their main selling point is the meter chai which is pulled from about a meter to give it froth and mix the chai with the milk. It tasted good and was not super sweet. Otherwise, nothing too special about it. - unnakaya (7/10): deep fried plantain filled with coconut, raisin, and cashews. This seemed like a unique sweet snack to pair with the chai. It tasted similar to a lot of Indian sweets that have the raisin and cashew combination and are made with jaggery. The sweetness has a caramel note which is not overpowering. Although they fried it fresh, it felt a tad burnt and oily. - pazhampori (6/10): two pieces of deep fried plantain fritter. In comparison to the other sweet we got, this one was not as interesting. WOULD I GO BACK? Yes. I liked the ambiance and the purpose of having a casual hangout spot with Indian snacks and drinks. I wish it was closer to the South Bay as this was a bit of a drive.

    Rakshit P.

    Heard about this place from our friends so had to try it out. The place has a very welcoming ambiance. Spaced out seatings with a game area which has carrom and foosball. The menu has a lot of items on it. We tried almost all of the savory snacks. Everything was very yummy. Specially the chicken cutlet and puff. It reminded me of the bakeries back in India There is ample parking nearby. Will definitely visit again.

    Ajay K.

    Ok how do they have so many things on the menu and do it all so well??? I stopped by on a Friday evening for a quick snack but that was a mistake - I didn't realize they do a full service dinner with biryani, rice bowls, kizhi Parotta and so much more. I only had room for a chicken roast sandwich so I couldn't try all the different treats. The sandwich itself was bomb and came with masala fries. It wasn't overpoweringly spicy or oily - just right. Can't wait to come back and try all the other amazing things on offer!

    Menu aug 2025
    Chandrika B.

    Grand opening and welcome banners everywhere :) a happy vibe calls you in! Spacious interiors and outdoor seating in the shade were both equally tempting. Lots of free parking in this lot so super easy to get here. In $42, we got: - masala chai 3/5- brewed fresh and they customize it the way you want it. First i found it too foamy to be a chai and second it was not hot. I went back and the guy fixed it to be extra hot. Then it was good :) next time i will try the "glass" glass - strawberry milkshake - 4/5- as promised, it was blended fresh strawberries with milk and thats it. No sugar unless requested. Perfect! - Kerala paratha with chicken curry - 5/5- this was the real deal for me. Good portion size. Comes with 2 parathas and greasy but yummy boneless chicken gravy. Not too spicy so it can cater to many. - scrambled paneer sandwich - 5/5 - freshly panini pressed and yummy! I wish the portion size was bigger for the price. I wish it came with a side salad or fries at that price. Clean restrooms and good board games. I also saw some games for kids and fuse-ball / carom board at the back. Definitely coming back for more :) Deducting 1 star for being too pricey. I wish they increase the portion size that can justify the price for becoming a weekly stop. For a self service place, it seemed expensive!

    Sashidhar R.

    This café is tucked away in a rather unusual spot, far from the South Bay; so it's not the most convenient choice when you have to drive miles to get there. That said, once you arrive, it checks all the boxes for a great hangout spot with friends. The ambiance is warm and inviting, perfect for sitting back and chatting. We tried all their puffs, including the butter croissant, and they were absolutely on point - flaky, flavorful, and fresh. The chai, on the other hand, was just okay and could have been much better. Our friends were disappointed with the sharjah shake. Improvement needed on drinks. As the crowd picked up, the staff seemed to get a bit chaotic and lost track of a few orders, which slightly disrupted the otherwise pleasant experience. Still, thoughtful touches like the Malayalam-themed board games gave the café an authentic, well-curated charm that stood out.

    Potato Bonda
    Priya A.

    This year we decided to try new tea and coffee places around the bay. Chayakada was on the list as an Indian tea place and focused on Kerala cuisine. We drove there one Saturday morning and it was not very busy at the time. We ordered irani tea which was milky and sweet. Husband had filter coffee which was delicious and kiddo had holiday hot chocolate. We also had veg puff which i was not a big fan of and potato bonda which was yummy! Overall this is a larger space and ambience was good. Service was friendly. We will be back to try other items.

    Egg puff , fish cutlet
    Sudatta J.

    This cute, new cafeteria serving tea, coffee and delicacies from India (probably from Kerala, India with influences from few other regions?). It's spacious, clean with very friendly service! Ample parking available!

    Menu
    Diane W.

    Stoped by for their grand opening today. It's in the same parking lot as my physical therapy. Located in the lucky shopping center off of Bernal Rd and Santa Teresa Blvd. They have a nice menu of coffees and teas, pastry's, snacks and sandwiches. They are very welcoming and kind. I decided to try the chicken puff, veg puff, meat puff, chicken cutlet, veg cutlet and meat cutlet. All were to take home. And I ordered a saffron chai for my husband. My husband really liked the tea, but the only negative was that it was so small for $4.99 price. I think if they have a larger portion, it would be worth getting again. The puffs were all delicious. I warmed them up in the toaster oven for a few minutes. My favorite was the chicken. It had such a wonderful savory flavor with a bit of heat. The cutlets were okay. The beef and chicken were good. The veg cutlet was very mild in flavor and not as savory as the other two. The inside is nicely decorated and there are many options for seating. Overall, I would definitely come pack for the puffs and maybe try some other menu items next time. It's definitely worth checking out.

    salted caramel latte in the reusable cup I brought
    Sabrina J.

    Aleena, the owner, has great passion and attention to detail that makes Chayakada Cafe warm and inviting. She really cares about customers having a great experience. Chayakada Cafe is impressively spacious. There is a room in the back if you're looking for a quiet spot to work or study. The cafe also has games and books for entertainment at all age levels. Aleena told me she wants Chayakada to be a space for the community to come together, and she is doing a good job of making that happen. The decor is aesthetic with a pleasant green nature theme, and there are signs about Kerala and India. I love cultural cafes, and this is my first time at an Indian cafe. I really liked the banana and date smoothie and the egg sandwich. I've never had a date smoothie before, and it did not disappoint. Aleena made the egg sandwich on the spot, so it was fresh, hot, and flavorful. The salted caramel latte was a little sweet but still refreshing. Also, really appreciate that Chayakada Cafe accepts my reusable glass cup! A win for sustainability.

    Pazhampori

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    5 months ago

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    Aleena T.

    Thank you for the wonderful review Priya

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    Aleena T.

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    2 months ago

    Perfect chai, perfect service, perfect snacks. Positive fun vibe. The egg puff can really improve if they can include more of egg.

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    6 months ago

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    2 months ago

    Veg puff was amazing, masala Chaya lived upto the expectations, kal dosa was too good as well, can't wait to be back next time

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    Ask the Community - Chayakada Cafe

    Are there vegan food options? Can the chai be made vegan?

    Yes there are. Chai can be made with oat and almond milk

    Is the non veg halal?

    Yes all meat is Halal

    Don’t See Your Question? Ask Away!

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    2.4
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    So a lot of people that are reviewing this place are giving negative reviews. BEFORE I START, I…read morewant to comment that this IS a college campus. The workers are students. They WILL talk to their coworkers sometimes. You can't expect them to work silently for like a 4 hour shift. There WILL be new workers at this place. Some will take longer than others to learn how things work at this Starbucks. Some will have a hard time remembering how to make drinks! It's a lot to remember! some WILL be inexperienced with the business and get better as time goes on. It's all part of learning guys. Y'all need to chill a little bit, customer service isn't easy too. The school is always taking new people, so there are new workers like every semester. There are over 30k students that go to this school. It is going to be PACKED. If you have to be somewhere in 20 minutes then skip the coffee and go to class or go to work! I also recommend online ordering off of Tapingo or boost or whatever they use now so that when you're walking to Starbucks or you're in the last 10 minutes of class then your drink will be made *hopefully* by the time you get there. It's a student run business, don't expect them to be perfect or equally on top of things like your neighborhood starbucks. If you think you can do better, then by all means apply for the job. It's a strenuous job and unfortunately, not everybody can afford housing and tuition and the like so they have to find and take any job available. From my experiences, I give it 4 stars because the staff is friendly and nice. They get my drinks right too. They remake it when I don't like it, which isn't very often. The only thing I dock a star for is time just because I have been one of those students that waited 30-40 minutes for my drink. Usually it is a 20-30 minute wait. Again though, I plan my time accordingly and I get it when I have time to spare to wait for my drink. I recommend coming at night though, it is a lot more relaxed like some other reviewers said. The seating is comfortable, unfortunate that it is limited and throughout the day every space is taken, but what can you do? It's a college campus.

    Every time I come here I always get a bad experience. I ordered a hot white mocha once and the milk…read moretaste burnt. It had no taste of white mocha in it, I was really upset with that experience. But recently I ordered a banana bread matcha. I received my order and my matcha had no syrup in it. I don't usually complain about my drinks but my matcha wasn't made right. I'm a barista myself and I know the recipe by memory. I told the barista that my matcha had no brown sugar in it and she told me that the banana bread matcha only had brown sugar in the cold foam. She kept insisting that there was no brown sugar in the matcha and she gave me classic instead. I had a very upsetting experience at this location. Barista don't take accountability.

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    Kali Noodles and Tea Bar

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    It's been about a year since my last visit, and I'm so glad I came back. They're well known for…read moretheir Nam Vang noodle soup, and it did not disappoint. The broth is fresh, clean-tasting, and the portions are generous. They also offer a great smaller portion called the Baby Noodles, which was perfect for the kids. The restaurant appears to be family-owned and operated, and everyone there is incredibly kind and welcoming. They regularly checked in on us, kept our water and tea refilled, and made us feel well taken care of throughout our meal. When we packed our leftovers to go, they even offered to refill our soup container for us--now that's exceptional service! It's the little things like that that keep customers coming back. They're currently offering 10% off during the month of July to celebrate their 10-year anniversary, which makes it an even better time to visit. I'll definitely be back and look forward to continuing to support this wonderful local business.

    You know a resturaunt will have the best food when you walk in and it looks like a mom and pop…read morerestaurant... like literally right when you walk in,. Your greeted immediately it seems pretty clean inside the straw too. The parking was a little confusing, but it was easy to figure out after looking at the map a little bit more. I like the sauce/seasoning options as well and they have fish sauce in actual chili vinegar sauce which was dope.... Ok but SERIOUSLY I just sipped some broth... it's SO GOOOOOOOOD. They use a pork broth and I think I'm obsessed. I got the seafood noodle soup. It didn't have the crab claws, unfortunately but they did a substitute with more calamari as requested. I also got a side of spring rolls which were fire.

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    H2 or nam vanh style with thin yellow noodle...
    H2 or nam vanh style with thin yellow noodle...
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    Condiments

    Chayakada Cafe - cafes - Updated July 2026

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