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    Checkers Pizza

    4.6 (55 reviews)
    Open 11:00 am - 1:00 AM (Next day)

    Order Checkers Pizza Takeout or Delivery

    Checkers Pizza Photos

    Business Info

    CHECKERS PIZZA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Checkers Pizza

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    Onion pizza

    David cooked a perfect pizza. We ordered onion. Thin crust. No crowd when we stopped on our way to Newport.

    pepperoni
    Tae K.

    We stopped in for a late night bite. Pizza is delicious. Free OG arcade games and pinball. Staff super nice. I can't recommend this place enough.

    16in Spinaci Rigot
    Betty C.

    This place has become a neighborhood staple for us! We get them at least monthly. We're originally from NY, so I was quite happy when I found out they have a pepperoni new york style crust. Yes, you can fold it in half and eat it with one hand! (We add hot honey when we're home.) We also tried: - Hawaiian (subtly sweet, balanced) - Veggie (very cheesy and stuffed with veggies) - Spinaci Rigot (spare sausage, delicious cheese, spinach. Our new fav) They're all very good! The service is always very kind. I've seen the owner greet customers regularly. Be mindful that orders always take 20-30 mins so forget whatever seamless or Uber eats tell you. I just shop around the area or time my arrival. We never stayed to eat but there are a handful of tables. Very retro decor, from the clock to the pinball machine. It's quite charming! Definitely give them a try!

    Lauren A.

    In a random strip mall on West Main Road stand Checkers. Big signs saying NOW OPEN let you know to come on in. Inside is a retro vibe, with Pac-Man machines and the Three Stooges playing on the big screen. After a warm greeting, our order was taken and we sat in the dining area until our pie was ready. The pizza arrived, glossy and PIPING hot. A little greasy from the pepperoni but I like it that way. After 4 slices it was still so hot it could burn my mouth if I wasn't careful. The cheese had great taste and great pull. Picture worthy, for sure! The sauce was savory, robust and a stand out of the pie. The crust was crispy from first bite to last and full of flavor. This isn't the first time I've been to Checkers and it certainly won't be the last. Solid pie, probably one of the best on Aquidneck Island

    Tim C.

    Tucked into a modest two-business strip mall in Middletown, Checkers Pizza isn't trying to be anything it's not. And that's precisely what makes it worth seeking out. As you walk in, you're greeted by a space that embraces classic pizzeria aesthetics without self-consciousness. Red metal chairs surround tables topped with red-and-white checkered table covers. The counter's distinctive checkerboard trim frames stacked pizza boxes waiting for their next destination. A vintage 1970 baseball pinball machine stands in the corner, while The Three Stooges play on the television. Figurines of Larry, Moe, and Curly perch above the Coke cooler (kept diplomatically separate from its Pepsi counterpart). Dave offers a genuine welcome - one of those increasingly rare local pizza men who clearly enjoys feeding his community. There's something refreshingly straightforward about the whole operation. The pizza arrives quickly, on a metal stand, with actual plates with real silverware ("pinky up service" says Dave). The golden-brown crust forms a perfect foundation, achieving that perfect balance between crunch and chew. Every bite offers satisfying resistance before giving in with a crisp crackle. The edges display those telltale microblisters that demonstrate proper oven heat and timing. The house-made sauce brings brightness and subtle acidity without overwhelming the other components. It's applied with precision - not too sparse, not too heavy-handed. The cheese performs its supporting role admirably, melted to that ideal consistency where it stretches without becoming stringy or greasy. As for toppings, the pepperoni cups slightly at the edges (always the mark of quality meat properly rendered), while black olives provide briny counterpoints. Everything is distributed evenly - generous without being excessive. What truly sets Checkers apart is their commitment to making everything in-house from scratch. The dough, the sauce - it all begins and ends here, and that dedication shines through in every bite. The result is pizza that satisfies deeply without pretension or gimmicks. The Stooges on TV, the baseball pinball machine, the checkered tablecloths - none of this feels calculated. It just is what it is, unapologetically. Checkers reminds us why independent pizzerias matter - they preserve traditions worth keeping while delivering honest food made with care. If you're tired of Instagram-optimized dining experiences or corporate pizza chains, Checkers offers the perfect antidote. This is pizza made by people who understand that sometimes, the classics don't need reinvention - they just need to be done right.

    12" Good Juju
    Michelle B.

    This place has outstanding vegan pizza. There were a lot of options to choose from. I would love to go back and try them all! Staff were friendly and the place has a retro vibe.

    An Aquidneck Island walk, after pizza!
    Jeff B.

    Ez to order online! They followed my 'special instructions'. The pizza was delish! Dave is da-man! Good eats, free pinball , and fun tv to watch that isnt News! Check out the menu 'cause there are soooo many options from vegan/whole wheat to meat lovers/heart attackers. Yum. This is a swell place 'cause its very good pizza on Aquidneck

    ATE PIZZA
    Jeanene W.

    We came to Newport on our honeymoon and had to try this place! Leaving this review ASAP after eating because it is so fuuuuuuuuucking good. I love every single minute of it. This is hands down the best pizza place we've had. Fast, cheap and delicious. The service is top notch as well! Everyone was very friendly! We will be back!!!

    Small Roni/bacon with extra sauce

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    Very good NY style pizza. Huge slices Next time I'd ask to slice smaller. Would def come back.

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    The pizza is delicious if you are looking for something close to New York pizza. Good customer service and reasonable prices.

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    4 months ago

    Good quality pizza, friendly staff and cool games to play for free. I definitely recommend stopping in.

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    10 months ago

    Great food! Pizza was delicious and the service was great. Will definitely be coming back for future orders.

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    Ask the Community - Checkers Pizza

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    Always game for a good fire roasted pizza and Mother always service up a good pie!…read more Service was attentive and ensured we had everything we needed for a friend get together at this location near the busy streets of Newport. Parking is always a challenge, short walk from street parking, garage or lots close to the area. Had reservation which was timely and sat with no issues or concerns. Few house cocktails to enjoy, small selection of beers and wines available as well. Causal but cool feel to this venue which is good for meeting friends or family for conversation over some great pizzas! Will be back to try a few more of their pizzas as not one that we had disappointed and the remaining items in the menu sounded just as good! Till next time!

    Mother Pizzeria was one of the highlights of my trip to Newport. The staff were warm, welcoming,…read moreand very knowledgeable. The restaurant has a clean, modern feel with a great outdoor seating area. We started with the meatballs and Caesar salad, both of which were delicious, but the real stars were the IYKYK and Margherita pizzas. The sourdough pizza is what makes them special. They were light and airy, which makes you not feeling bloated. The only thing that didn't quite land for me was the vanilla gelato dessert because it was drizzled with some type of oil (most likely olive oil). Overall, Mother Pizzeria serves delicious sourdough pizza with a welcoming atmosphere, and it's a place where I can happily return to the next time visiting in Newport.

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    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    The ambience is very nice in here & I got sat right away. The wine menu was confusing because when…read moreI asked the waitress about the white wines per glass she said only 3 were available. She was nice enough to let me try them and I chose the Trevino which was very good and paired great with my food. The bread was nothing special but solid and the high quality olive oil made up for it. For my main I got the chicken milanese and it was divine. I loved the vinaigrette on top perfectly acidic and vinegary. It cut though the oil and heaviness of the breading which was perfectly salted by the way. The arugula bean salad was sooo good and created such a well balanced meal. The one thing I will say is I believe their fryer does fish and chicken bc my chicken had a slight ocean taste but since I like fish I was not bothered but non fish people beware!

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    Nikolas Pizza

    Nikolas Pizza

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    Monday afternoon and we wanted a pizza. Walked into and sat at small bar...greeted by a young man…read morenamed Tony. Very accommodating and pleasant. 4 of us had a few beers/ wine ...frosted glasses made it even better. Cheese sticks were crispy with a very good taste. Pepperoni pizza was tasty. A tad more dough for my liking but very flavorful with plenty of cheese and pepperoni. Overall a nice place with a decent pizza. Not many places that are as good in Newport.

    We needed a quick bite and figured pizza would be an easy choice. The restaurant was almost empty,…read more& we were seated right away. We ordered a large cheese pizza, wings, a bowl of soup, & two meat lover's slices. The wings and soup arrived within minutes, but then we waited over 30 minutes for the cheese pizza & another 15 minutes for the two slices. It made no sense, especially with how quiet the restaurant was. During that time, no one checked on us, apologized for the delay, or refilled drinks. The biggest surprise came with the bill. There was an automatic 20% gratuity added for our party of six (!). We've eaten at countless restaurants & have never been charged automatic gratuity for six people (esp with our party being 2 adults, 2 teens and 2 kids). We were also charged $1.50 for a side of ranch that was brought out with the wings without us requesting it, plus $3.50 each for soda water from the fountain. The pizza itself was actually quite tasty, but unfortunately the poor service , long wait and unexpected charges brought the experience down

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    We very much enjoyed the food and service at this place. We did not enjoy the other patrons. I have…read morenever been to a restaurant in my life where people were so loud and cursing and just making general disturbance for the rest of everybody else. The place itself did not seem to care because nobody said anything to this table. It was a large group. I kept saying to myself if people come to my city and give it the reputation that we have of being snobby then I see why because this would never be allowed in a restaurant in my hometown. At any rate, this is the best lobster bisque I've ever had in my life. I really enjoyed it. I got the plate where it was stuffed. I thought it was just OK but I was just eating something I don't normally try.My partner got steak frites which he also really enjoyed. I love the way the vegetables were cooked. They were perfect not mushy and not underdone. Will definitely return here, if we come back to Newport. I just hope for better patrons.

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    Pasta Beach

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    Short notice meet up with friend that flew into town. Street parking in close proximity if you…read moredon't want to use a parking lot. Was able to get a seat at the bar as the house was packed. Service was so so, not too attentive and a little pushy to get our party out while finishing drinks even though there was plenty of other seating available by that time. Bruschetta was fresh and light, great starter to the food. The carbonara was a little underwhelming for my taste, but a decent option. I normally enjoy the bolognese here and just wanted to try something different today.

    The ambiance of the restaurant is pleasant. For parking, if you can get street parking, that would…read morebe ideal; however there is a parking lot right next to the restaurant, which charges $30 for the first two hours. I got here around 4 pm and the parking situation wasn't honestly an issue. The music isn't over powering and the overall layout makes it seem very homey. depending on where you sit you have a nice view of the kitchen where the chefs are diligently preparing the food. The starter bread is nice and dense with good flavor, it reminds me of a sour dough. The olive oil that comes standard at the table is robust and has a very nice flavor to it. I ordered the pasta bolognese, the taste and acidity of the sauce is pretty standard, a little on the acidic side but i tend to enjoy it like that. The house made pasta (or whichever kind of pasta is used) is well picked. The pasta picks up the sauce well and the mouthfeel is hard to beat; I want to attribute that to the house made aspect of it. I also got one of their seasonal cocktails called the paper plane which was refreshing. It was a little tart, definitely tastes of grape fruit with the lemon garnish also contributing to the taste. However I'm not sure how well it paired with pasta alla bolognese. To finish I got the crème brûlée. For me it's always a toss up between that and key lime pie every time so when a place offers both I usually have to flip a coin. For those who have had crème brûlée, it's overall a pretty simple dessert. The portion size was a huge plus for me. The sugar top had just a hint of burnt taste (obviously!) but you could really tell; and that is something I honestly don't mind. As for the crème it was nice, light, smooth with a hint of lemon I think. The staff are very friendly and attentive. I'm typically a solo diner but at least from what I saw they are capable of accommodating parties of about 10 so long as you call ahead first to let them know. I have to assume given the time of year it's "less packed" than normal because outdoor dining is pretty much not an option in march. This is my first time in the state of Rhode Island and subsequently the first time in Newport. I found them out through the Resy app, and decided to give it a shot. In all honestly because of the vibes, the food and the area, if you are ever in the area I would definitely try this spot out for some pretty good Italian. P.S I want to apologize for only posting the dessert, I'm just getting back into food posting. Sorry!

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    Checkers Pizza - pizza - Updated July 2026

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