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    Cheddar's Scratch Kitchen

    2.1 (236 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Very loud
    Dogs allowed

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    Signature Soup - Baked Potato Soup
    Elisa M.

    Cheddars is always a fun spot to grab a bite to eat. I will say that at this location the bar can get a little rowdy, so if you are looking for a peaceful meal, don't sit in the bar area. On this evening, I was looking for something easy on my stomach. I'm not a soup person, but hands down any day if the week, I'll have a bowl of the potato soup with the honey butter croissants. It's flavorful, filling and just yummy. I usually get a salad, the monticristo, chicken tenders or chicken fried steak but like I said, I was looking for something to calm my belly and this definitely did the job.

    Wisconsin Cheese Bites $9.  Enough for 4
    Priscilla A.

    Another exciting review just for you! We normally visit during the lunch hour, but our daily routine has changed a bit. Honestly, my husband loves Cheddars. I just like to see our best manager, Lisa, here just to chat and have fun. So today, we came at 6ish and the only seating was in the general restaurant area. Ok. We just wanted to get out and again, he loves this place. So, I focus on service and food. We aren't rushed. We were given the pleasure of being sat in Jasmine's area. If I could tell you and make you realize that Jasmine is one of the best servers we have had ever in any outings, you might catch the itch to visit. Sweet, funny, attentive and everything that makes a night worth going out worth while. Hubby had chicken tender platter with red beans and rice and corn. I had a veggie plate. The salad was subpar, but I don't mind. Don't eat a lot so I just ate my broccoli cheese casserole and carrots. Brought the potatoes home for my kids. Had a cheddar bit appetizer which was just ok. It was a family night for sure. Based off Jasmine's service, we will seek her out again. BRAVO JASMINE. Managers need to give kudos and spotlights to employees who go above and beyond. Grow your people. It's contagious.

    Channa T.

    I haven't been to Cheddar's in a while & I was pleasantly surprised! The fish was fresh and not fishy at all, the veggies were good and that bread is delicious.

    Jay S.

    This was my first time ever to visit and find at a Cheddar's Scratch Kitchen. We arrived as the restaurant opened for business for the day. We were promptly greeted and seated a a both. Our server was Ms. Shamekia, with a bubbly personality and warm smile. She served out drinks and took our order and served us honey butter croissants. We had the chips and chips $9.49 and Dijon chicken and mushrooms on a bed of rice with two sides, $14.79. The food was very tasty and good size portions. So overall I had good experience for my first time visit. I will be back again. Hope to see you there.

    Salmon and salad $12.99 not worth it.  Grilled Salmon.
    Mokeitha B.

    The service was slow and the food was bad. I tried the non-homestyle chicken pot pie and over cooked and unseasones broccoli. Sent it back. Ordered the salmon and salad. The food came so late that I requested the salad be put in a Togo box. The food presentation was lazy. They need to rethink that entry for that price. I do not plan to eat there again. I got food at home.

    Food on silverware

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    16 years ago

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    12 years ago

    Very slow.... We waited so long we ended up getting or food to go. Don't go if you are in a rush. We waited a hour for 2 divers.

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    14 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    13 years ago

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    11 years ago

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    9 years ago

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    8 years ago

    The whole experience has been awful. We've been here an hour and still dont have any food.

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    8 years ago

    Terrible service!!!!!! The hostess was no where to be seen, waitress was suuuuuuper slow! Food took forever!

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    9 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    14 years ago

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    12 years ago

    huge plates for little cost but the service is iffy. lots of parking.

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    11 years ago

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    10 years ago

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    Page 6 of 6

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    The Porch

    The Porch

    4.1(1.8k reviews)
    12.9 miLower Greenville
    $$

    We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

    We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!

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    The Porch
    The Porch
    The Porch

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    Haywire

    Haywire

    4.4(880 reviews)
    10.5 miUptown
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    We went to Haywire on a Friday night during happy hour. I made reservations in advance so just a…read moreslight wait. The place is so cute and there were many graduations parties going on. We were seated near the kitchen so we could see all the hustle and bustle. Parking was easy, we found the garage and took note of the parking spot level. Thankfully they give free parking validation, so make sure to scan the code once inside. Food was good. We ordered drinks then appetizer of pork belly. I enjoyed it. For entrees, I had the chicken fried chicken with green beans and mashed potatoes. It was good and plenty because I had to take some with me. I would come back here and try some other dishes.

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    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    Cheddar's Scratch Kitchen - tradamerican - Updated June 2026

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