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    Cheddar's Scratch Kitchen

    3.1 (343 reviews)
    Closed 11:00 am - 11:00 pm

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Fall-Off-The-Plate Baby Back Ribs Broccoli Cheese Casserole
    Casey G.

    Ate here during the Rolex on Saturday. It wasn't packed, the ribs were really good and flavorful, I would have ordered two sides of broccoli cheese casserole if I knew it was that good! The service was decent, a little slow to be seated for a half empty restaurant but they were waiting on service staff to arrive. It was a casual atmosphere with booth seating.

    Grilled Chicken Alfredo
    Hayley A.

    My boyfriend and I went here on New Years Eve! It was pretty busy but We got seated pretty quickly and our waitress was wonderful and helpful. The place is nice I like the booths and I love the fans they have and the big fish tank! Our order had taken a little longer than expected to get to us so she gave us more free rolls which was appreciated! My boyfriend got a sirloin and he said it was great and i also agree because of course I had to taste test it too. Mine was wonderful, the only complaints I had is the broccoli just being so mushy and not having the greatest of taste and there could've been some more sauce as some of the noodles were a tad dry but the chicken was AMAZING. Definitely will revisit this location.

    The cheddars digital gift card that I added to my apply wallet.

    I usually enjoy this location and frequently place to-go orders. The staff member who typically assists me at the to-go station is always great. However, during my most recent visit, I attempted to use an emailed coupon for free chips with spinach dip or queso. The associate checked with the manager, and his response was unexpectedly rude and dismissive, repeatedly saying I couldn't use it without a code- saying "nope, I need a code." However, I had a code listed on the digital card but that one didn't seem to suffice in the moment. ( I included a photo for reference.) I remained polite and let it go, but the interaction was disappointing--especially as a regular customer who typically has positive experiences here. The cashier assisting me also seemed to be a bit caught off guard by the managers immediate dismissal. I understand Friday nights can be busy, but there's still a respectful way to speak to paying guests. I hope this was just an off moment and not reflective of the standard here, especially at a managerial level. All love and respect. Just my honest feedback.

    Buffalo Chicken Wrapper
    Brenda J.

    Upon our arrival the parking lot was not full. We noticed an elderly couple on the right sitting down. The hostess asked for our name and confirmed how many people were in our party. Gave her the last name and sh said you can go back outside and wait until you are called.. No Thank you we will go to the bar and order a drink while we wait. It's 90 degrees out there. Was she serious? Then we sat at the bar with one elderly woman and one couple at one booth in the bar area. The Bartender Shay- changed our experience we ordered two Maui frozen drinks I got a buffalo chicken wrap and Virgil got Chicken and Shrimp.

    14 oz. Ribeye
    Melisa F.

    The staff was welcoming and engaging the moment we entered. My friend and I ordered the steak. It was absolutely delicious. It was juicy and flavored well. Of course, the croissants were delightful. The ambiance was great and allowed my friend and I the ability to converse and catch up on each other's lives.

    Samantha M.

    Ate here multiple times during our trip as it was convenient. The salad was as expected and the Arnold Palmer yummy. Service was friendly and on point. We would go back if in the area!

    Honey Butter Croissants
    Patricia D.

    Cheddars seems to create an elevated atmosphere from places like Chilis and Applebees while still providing basic American fare. Service was excellent and quick. Kids food was delivered first. Great experience.

    Christin H.

    Honestly this was one of the worst restaurants that I have ever ate at. The staff has a lot of attitude both the GM and servers. I sat at my table for 20 minutes before anyone even acknowledged that me and my friends were there. I never got a " hi I'll be right with you" or would you like a couple of water, or have you been helped?" It was awful. When I finally did get a server she was very rude, and you could tell she didn't want to be there let alone serve me. She kept forgetting what I ordered and it took awhile for me to get a cup of water and my sauces. The food was not good at all I ordered an 8oz steak, and it tasted like tuna. It was gross I sent it back and walked over to Olive Garden. The only thing I did enjoy was the alcoholic beverages these are good. Do not go here to eat just go for the drinks.

    Monte Cristo sandwich and French Fries

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    10 years ago

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    9 years ago

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    9 years ago

    We love the food and everything is so fresh. Our waiter Cornelius was wonderful and very helpful. Thank you for a great experience.

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    10 years ago

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    11 years ago

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    10 years ago

    Didn't even know we had one in AZ, but was great in FL. Fish Tacos, Philly Cheesesteak, Monte Cristo, Nachos....... all worth it.

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    10 years ago

    Worst service. Bartender on break when she came back after 10 minutes she took a seat in a booth at which time we left.

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    9 years ago

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    11 years ago

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    Millie's Restaurant and Catering - The other half of the Fish Collars

    Millie's Restaurant and Catering

    4.6(707 reviews)
    6.0 mi
    $$

    Our final night in Daytona Beach ended on the absolute highest note. We were lucky enough to snag…read moreone of only 13 tables in this intimate coastal spot, and Millie's truly embodies the term "hidden gem." From the jump, the scratch-made, farm-to-table focus shines through, and the hospitality makes you feel right at home--we even had the pleasure of chatting with the owner for a few minutes between courses. ​We kicked things off with the smoked alligator ribs--and no, that's not a misprint. It is an unforgettable local standout. The meat was remarkably tender, pulling right off the bone, and paired with a rich, house-made barbecue glaze that nailed the balance of sweet and smoky. ​For the main course, the local cheddar shrimp and grits with andouille was an absolute symphony of flavor and texture. The fresh coastal shrimp were seared to perfection, and the andouille was finely diced throughout, melting seamlessly into the rich, savory grits so every single bite had a smoky punch. Across the table, the airline chicken was beautifully executed with crisp skin and juicy meat, and the signature three-meat blend burger (featuring brisket and short rib) was pure, rich comfort. ​From the kitchen's execution to the genuine front-of-house warmth, Millie's delivers an incredible dining experience. Don't sleep on a reservation here if you're in the area.

    Stopped here for dinner on our way to Orlando and had a phenomenal experience. Service was really…read morenice. The steak and mushroom soup is fantastic. Burger was cooked to perfection and tasted great. Peach cobbler was amazing. For a farm to table scratch kitchen, the prices were very affordable and well worth it. Would absolutely come back. Very much recommend this place!

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    Millie's Restaurant and Catering - Restaurant and bar interior

    Restaurant and bar interior

    Millie's Restaurant and Catering
    Millie's Restaurant and Catering

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    Steves Famous Diner - World Famous "Monte Cristo"!!!

    Steves Famous Diner

    3.8(377 reviews)
    5.0 mi
    $$

    Really yummy and huge portions! We shared a huge chicken parm and our friends good a burger and…read moresoup. The servers were so nice and very attentive. The building was standalone, which is great for parking and it was kind of that old school floor vibe inside. We went during Daytona bike week and I have a feeling next year. Will try it again..

    First, I wished I could remember the waiters name I wanna say Mike maybe? Slender little bit of…read morefacial hair, darker hair wearing a black shirt. He was a riot just as nice and friendliest can be! Gotta start with that truly made us feel valued. When you walk in, you can tell this as a family owned establishment by the atmosphere. That is exactly what we were looking - something local owned and preferably family owned. When you walk in, you're made to feel like Family, and that is excellent! The food wow the portions are humongous. I have to start with that. You definitely will not leave here hungry! The corn beef was fresh. I wished it had more onion and some bell pepper, but it was still great. I sampled the chicken salad and that was out of this world and the hamburger looked fantastic. As we were leaving, they had just put out muffins and cinnamon rolls. What a tremendous tease! Here it is Passover so I cannot have it and pistachio muffins are my favorite and they looked phenomenal. I was so tempted to break Passover so early for the looks of that muffin, but I knew it was a test that I had to pass. That was not easy! This was definitely worth the drive and the value for the dollar! Next time I am in Daytona, I will be visiting again and Katie bar the door if there are no pistachio muffins, ha ha ha they were even warm!

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    Steves Famous Diner - Dining room

    Dining room

    Steves Famous Diner
    Steves Famous Diner - Signage

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    Signage

    Rose Villa Southern Table & Bar - Chicken and waffles

    Rose Villa Southern Table & Bar

    4.4(495 reviews)
    6.3 mi
    $$$

    What an experience from the moment we arrived. The restaurant decor is a feast for your eyes!…read more We did not have reservations and they only had a table outside on a 90 degree day. My hubby had been working outside all day and asked if we could wait for an inside table. The host personally went and cleared/reset a table for us. My husband tried to tip him and he would not accept it. Our server was Cassandra and she was amazing. After dinner and dessert we asked for some recommendations amd she had some great ones. We had the lamb, a filet and a ny strip. All were cooked perfectly. The standout for me was the fried chicken. You can add a breast or thigh to any meal. I had a thigh and it was one of the best I have had. Crispy, tasty and the chicken itself was tender and juicy. When I come back I am definitely ordering the chicken! If you're in the area, definitely give this place a try. There is free valet parking, which is helpful since there is not a lot of parking. The valet were hustling! Did I mention the heat? Don't forget to tip them. The faster they move the higher the tip in my opinion.

    I have never been in love with an ice cube, but here I am still dreaming about the clean subtle…read moretaste of my martini. Such a smart way to chill a drink without watering it down. Bonus points for the colours and addition to mint for flavor. Note on food: biscuits are lovely, chicken fried cauliflower is inspired. Pickles and sauces were sweet and disappointing (but nice of the to supply vinegar for the calamari)

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    Rose Villa Southern Table & Bar - One of the rooms

    One of the rooms

    Rose Villa Southern Table & Bar - Deviled Eggs

    Deviled Eggs

    Rose Villa Southern Table & Bar - Our room tonight for my event

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    Our room tonight for my event

    Aunt Catfish's - Lobster tail

    Aunt Catfish's

    4.2(1.6k reviews)
    6.0 mi
    $$

    We visited this restaurant at the recommendation of someone local. It is a staple of the area, for…read moresure. The restaurant overlooks the river and has a separate bar area with a full bar. The Pink Flamingo was delicious. The biggest surprise for us was the cinnamon roll kitchen where bakers are making fresh cinnamon rolls in front of you and you can eat as many as you like! The beauty of this restaurant is that the "fish camp" fixins' are on an all-you-can-eat buffet. But your entree is made to order, fresh for you! Best of both worlds! We had 8 in our party and were delighted to know that it takes 12 for the gratuity to be automatic. That was not an issue, though. Our first server "cousin Richard" was excellent, but then he got pulled away and "cousin Bailey" took care of us. Both were delightfully friendly and very attentive. In our group we had chicken tenders, which I sampled and were some of the best I've ever had. We had shark and alligator appetizers. They were both awesome. We had sautéed shrimp and sautéed scallops. Both were swimming in a delicious buttery garlic sauce and cooked to perfection. One had meatloaf and said it was great! One had salmon. And a couple of people had the crab cakes which they also said were delicious. The sides were also good, and the "fish camp" sides were awesome. I want to especially comment on the cheese grits. As a G.R.I.T.S. (Girl raised in the south) and a devout grits snob, I give my wholehearted double thumbs-up on the grits. I thought my grandson was going to make himself sick eating so much! Final word, the cinnamon rolls were AMAZING!! Warm out of the oven and covered with sugary sauce.

    Overall the food was good but overall bad experience, unfortunately. Our waiter was struggling…read morebad... He messed up the order of a table next to us twice and the guy didn't eat while his entire family ate their meals. Not sure if he was new or just having a very bad day. My wife got sick halfway through our appetizer meal and I promptly told him I needed 2 boxes and the check as soon as he brought our main dish... I waited at least 30 minutes until he came back with the check and boxes, then he left again to correct the check for another 10-15. I wished he would have been a bit faster and more attentive since we were trying to leave in somewhat of a rush... I think maybe this place is just understaffed or we got a bad waiter. The catfish was still good the next day and the cinnamon rolls were AMAZING though!!

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    Aunt Catfish's - Omelette and pancake station - brunch

    Omelette and pancake station - brunch

    Aunt Catfish's - Corn bread, broccoli and cheese casserole, beets and cinnamon buns including fish spread

    Corn bread, broccoli and cheese casserole, beets and cinnamon buns including fish spread

    Aunt Catfish's - Sunday Brunch

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    Sunday Brunch

    Dill Schnitzel & Pierogi House

    Dill Schnitzel & Pierogi House

    4.7(85 reviews)
    4.2 mi
    $$

    In town on vacation and looking for a non traditional restaurant and this place did not disappoint…read more Amazing! Highly recommend the pierogis truffle sauce! I was dreaming about this meal.

    We love to try new things, German/ Polish food on the beach was certainly new…read more We walked in and were greeted and seated immediatley. The server explained she was training a new person. This was his first night and was equally as good as the primary server, except he had to get help on a few questions we had that related to how to use certain sauces etc. And he got the help very quickly. We started with the pork belly. Fried crispy on the outside and still tender on the inside. It was served with what looked like marinara, but it had an amazing spice mixture in it. Spices as in seasoning, not heat. The best pork belly I have ever had, I could eat just this, and if I were alone it would be enough. We had a cup of hunters soup and polish mushroom soup. Both were very good. I would skip those next time to save room for other things, but only because I would rather eat other things. There were enough tables to seat quite a few people without overcrowding anyone. As a main course we decided to split the polish sampler. 2 potato pancakes, 2 cabbage rolls, 8 perogies and a polish sausage. We didn't know how big the sausage would be so we ordered a side, we did not need it. There was so much food, we did not finish it all and my wife had some for lunch the next day, and still there was leftovers. The place is hidden in a 3 story shopping center, but well worth looking for.

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    Dill Schnitzel & Pierogi House
    Dill Schnitzel & Pierogi House
    Dill Schnitzel & Pierogi House

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    Cheddar's Scratch Kitchen - tradamerican - Updated September 2026

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