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    Cheddar's Scratch Kitchen

    3.1 (203 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Fish and vegetables.
    Joe B.

    We recently had a gift card so off to Cheddar's we went. Although we were seated immediately and our server was extremely friendly and attentive the food was average at best. My fish was just OK and the broccoli with cheeses was mostly bread crumbs. My wife opted for a veggie platter and thought te green beans were rather sweet and also thought the broccoli with cheese was mostly bread crumbs. The star of the meal was the warm croissants that they offer you prior to getting your meal.

    Fall-Off-The-Plate Baby Back Ribs Loaded Baked Potato Broccoli Cheese Casserole
    Kenneth L.

    The Ribs were tender and delicious with two sides.Waitress was very attentive while taking our orders. We had a great time enjoying the atmosphere while talking and laughing.

    Grilled Salmon
    Saphace A.

    Personally, I really like Cheddar's. It's very similar to O'Charley's but the chicken tenders and mustard are better at O'Charley's. They do have a lot more options on the menu though. We were going to go to Texas Roadhouse across the street but they were slammed! Almost a 45min wait! Prob cuz the holidays draws a lot of families to eat out. Parking was easy at Cheddars with almost no wait. But there were tons of people waiting when we left. We both got sweet tea. Delicious! I got the country fried chicken with mashed potatoes and green beans. My friend got grilled salmon with baked potato and green beans. Yum! We both enjoyed our meals. Although I still felt hungry. LOL probably because we ate at 4:30 and I don't usually eat until 6 or 7. Service was good. Our server did a great job checking in. Food came out quickly too. Prob cuz the kitchen wasn't busy. I won't mind coming back! Parking is a lot better at this location than the one in the East end.

    Honey Butter Croissants
    Della T.

    Free honey butter rolls!! This is a new thing at cheddars and is amazing. One per person. I hadn't been in awhile and decided to eat a super unhealthy country fried steak, mashed potatoes and green beans. The country fried steak was tough, but ok. The sides were delicious. My friends were all members of the clean plate club finishing their salmon, salads, and pasta. So all in all a successful visit.

    Lemon pepper chicken with broccoli cheese casserole

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    3 months ago

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    Bridget S.

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    4 months ago

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    Bridget S.

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    25 days ago

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    Bridget S.

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    4 months ago

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    1 year ago

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    3 months ago

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    10 months ago

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    11 months ago

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    7 months ago

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    11 months ago

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    Bridget S.

    Thanks for dining with us and taking the time to share a review.

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    4 years ago

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    9 months ago

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    8 months ago

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    1 year ago

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    2 years ago

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    8 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Walked in and asked to sit outside then sat out there for 15 mins while no one came. We ended up leaving.

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    4 years ago

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    9 years ago

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    Page 1 of 6

    Ask the Community - Cheddar's Scratch Kitchen

    Doc Crow's Southern Smokehouse and Raw Bar - Derby Pie ($9)

    Doc Crow's Southern Smokehouse and Raw Bar

    3.9(2.5k reviews)
    8.8 miDowntown, East Main
    $$

    Food excellent Service top notch…read more Ambiance is like going to a speakeasy and gaining permission to come in. We have eaten here several times on Sundays before UL games and being surrounded by CARDS fans and this ambience is to die for do yourself a favor check it out.

    "Doctor, doctor, give me the news I've got a bad case of…read morelovin' you" (Robert Palmer) Doc Crow's two locations (Indianapolis and Louisville) specialize in Southern cuisine, so you'll see pimento cheese, fried green tomatoes, gumbo, pulled pork, brisket, ribs, okra, and jambalaya on the menu. Four of us had an excellent experience for our dinner in Louisville, and besides the food, a lot of that experience was due to our server, Julie. She was great, super friendly and professional, and expertly answered a ton of Bourbon-related questions from my Bourbon loving friend. My wife and I dove into the Southern theme and had a Pulled Pork Sandwich ($16), Southern Colada ($16), Fried Green Tomatoes ($10), and a Southern Gumbo ($10) for dinner. I ordered the Fried Gren Tomatoes to share with the table, and they were wonderful - "Five full moon green tomatoes fried in cornmeal and panko, topped with fresh chives and served with Doc's Remoulade". They were light as a feather, most definitely non-greasy and had a great crunch from the panko and cornmeal. My Southern Gumbo (A hearty stew filled with andouille sausage, chicken and vegetables in savory Cajun broth served over rice. Served with cornbread) was excellent. Great flavor, great spice, plenty of sausage and chicken, and excellent accompaniments in the rice and cornbread. And how could I not mention my Southern Colada, with Michter's US*1 Sour Mash, Pineapple Juice & Coconut. It was quite a bit stronger than any Colada I ever had, but I guess that can be expected when you use an 86-proof small batch Kentucky whiskey in your Colada. Of course, I loved it. This was our second visit to Doc Crow. We were there a few days ago as the first stop on our Louisville food tour and enjoyed a delicious bowl of shrimp and grits. The Doc sure treated us well. PRO TIP Be sure to check out the Doc's jaw dropping collection of bourbon bottles that seem to dominate the various rooms wherever you look.

    Photos
    Doc Crow's Southern Smokehouse and Raw Bar - Beautiful Bar area

    Beautiful Bar area

    Doc Crow's Southern Smokehouse and Raw Bar - Heap N Chips

    Heap N Chips

    Doc Crow's Southern Smokehouse and Raw Bar - On a vibey street

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    On a vibey street

    Shirley Mae's Café - Fried chicken

    Shirley Mae's Café

    4.3(208 reviews)
    7.6 miSmoketown
    $

    I was disappointed that it is carry out only, the food was amazing. One of the few places where…read morethe food was seasoned just right. In fact when I put hot sauce on the greens, I thought it tasted better without it. Looking forward to my next trip to Louisville.

    I am so torn here. The food was like food my grandmother would make, which I really appreciate…read morebeing able to eat since she's passed on. It was not the best food in the world but the food here tastes like home to me. Just really well seasoned and old school. Now here's my issue. This establishment had me wait almost 90 minutes on a 92 degree day (WITH MY FIVE YEAR OLD) for two meals. They had already taken my money, otherwise I would have booked it. Here's what I ate: 1. Fried Pork Chop with mashed potaotes (they were out of potato salad) and greens, gravy on the side 2. Ribs with macaroni and cheese and Pinto Beans I also got a blackberry cobbler. I checked in after 30 minutes and they weren't sympathetic. I looked at these reviews later and saw that someone said the customer service at this establishment was hilarious and they were not kidding. Here's how everything tasted: Pork Chop: very flavorful, glad I got fried and not smothered for texture reasons Mashed potatoes: good and real, but nothing to write home about Ribs: They were okay. tender. tasted like they were boiled and that's not my preference...they were also swimming in sauce. I feel like ribs should be able to stand up without the sauce and I was not sure this could happen here. The bbq sauce is part of the dish for them. Greens: overly salted, underseasoned...they needed to be eaten by the pinto beans Pinto beans: absolutely no salt--would not order again Macaroni and cheese: this is the creamy kind, not the baked kind (not my preference. Gravy: excellent Blackberry Cobbler: FIVE STARS. Delicious, buttery, so tasty. I went home and tried to make one. Seriously: no notes here. It is a must try. Charging 2 dollars for a cup of kool-aid is insane. with this kind of customer services, it would be nice if they threw that sugar water in for free. I skipped it, but just thought I would mention if you plan on trying to have some for nostalgic reasons. I haven't had any in about 30 years and I was planning on it but not when I saw the price tag. I live in Illinois, but if I ever do visit again I will call my order in, go sight seeing and then pick up my food. Don't bring your kids to this establishment unless they have confirmed your order is ready!

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    Shirley Mae's Café - Sign

    Sign

    Shirley Mae's Café
    Shirley Mae's Café - Seating outside

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    Seating outside

    Hammerheads - Fried Mushrooms

    Hammerheads

    4.5(1.5k reviews)
    7.4 miGermantown
    $$

    Awesome food, tried the pork belly sliders, mushrooms the first day, Excellent, I went back the…read morenext day for brisket sliders, also Excellent. .

    Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

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    Hammerheads - More of the bar

    More of the bar

    Hammerheads - PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!

    PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!

    Hammerheads - Beer served!

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    Beer served!

    The Eagle Louisville

    The Eagle Louisville

    4.4(1.9k reviews)
    6.8 miHighlands- Tyler Park, Bardstown Road
    $$

    We arrived at the eagle after the Nationals. The ambiance was comforting and the atmosphere…read moreprovided a lot of room for private conversation. The service was swift and the music was enjoyable. On this particular day, we decided to order the food to go and enjoy each other's company at home with the puppy. We will be back as the whole experience unraveled quite nicely.

    We had high hopes based on Eagle Louisville's stellar Yelp score. But we walked away disappointed…read morebecause of a major service lapse, curious food seasonings and discrepancies between menu descriptions and actual dishes. We arrived mid-afternoon on a Friday. We had a choice between sitting inside or being seated at a picnic table on the covered deck. We were assigned a high-top table in the dining area past the bar, where a few guys were watching a soccer match. The brine-soaked fried chicken is Eagle's specialty, so we ordered it. I thought the chicken was good,. So per the menu for the three-piece fried chicken meal, you can only order either all white meat or all dark meat. Interestingly, the two people at our table that ordered white meat still got a drumstick with their meat. The last I checked, drumsticks were considered dark meat. For an appetizer, we ordered the hush puppies. They had a nice crunchy texture but were very spicy hot. We also ordered the spoonbread. This was my favorite dish of the day. It was served warm, had a great texture and a light maple flavor. With our meals, we could get two sides. We requested the collard greens, green beans, fries, grits and mac & cheese. Only the mac & cheese was good. The collard greens were way salty and the green beans had odd and unexpected seasonings. Our dining companion was put out, and understandably so, that the menu said the grits came with white cheddar cheese. But instead, though the grits maybe had cheese, they were also loaded with loads of diced jalapeno. They were so over the top spicy, none of us could eat the grits. The fries were strongly seasoned with oregano. WTF? Our entrees came with biscuits. The biscuits were tasty, but unfortunately, because they contained too much shortening, fell apart when buttering them. And that leads up to the service lapse. After we received our check, our server completely disappeared. We waited a half hour for her to re-appear, gave up and asked another server to cash us out. He disappeared and we waited some more. Finally the red-headed server re-appeared and breezily explained she had been out on the deck the whole time. No apology or anything.

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    The Eagle Louisville
    The Eagle Louisville
    The Eagle Louisville

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    The Silver Dollar

    The Silver Dollar

    4.1(898 reviews)
    8.4 miClifton, The Avenue
    $$

    Recently had a mediocre visit to Silver Dollar that left me smelling like grease and unhappy with…read morethe vibe and food. First off - I love this local gem, and I think it was just an odd/off night. It started with a scary trip to the ladies room, and it was just a mess. The first part of our evening (meeting friends) was great. Cocktails were tasty and the music was vibing. Fried pickles were AWESOME. At one point, the bartender changed the record and it became crazy loud - we literally couldn't hear the person 2 feet away speaking. A member of our party got up and asked the bartender if he could turn it down (asked politely), and was ignored. Literally ignored - bartender looked at my friend and the just walked away (and not to turn down the music). Next cocktail was AWFUL... food came out, and it was hot but nothing great; fries were oily. Churros were tough and overcooked as well. Our server (a younger woman) was attentive and friendly, and that was the highlight of our visit. She did turn down the music when we asked (and after another table I believe also asked). It wasn't a busy night, and I love the vinyl vibe and cool venue - we will come back and try again, but when 3 cocktails, an appetizer, and entree cost close to $100 before tip (for 2 - our friends were the same, so $200 for a table), you really need to be on point and provide solid service.

    Stopped in while visiting from out of town to meet up with friends for brunch. It wasn't until I…read morewas sitting down that I realized I had been here before, and that it had been good--still was! There are a lot of brunch cocktails (variations of mimosas and bloody marys, beer and tomato juice concoctions) and there massive bar if you're wanting something else. Prices on all pretty fair and pours are generous. For the food, I had the chicken and waffles and it was really good--the waffle was crisp on the outside, fluffy on the inside, perfectly toasted. I love the overall ambience/atmosphere of this place. Our server was fantastic, very kind and efficient. Didn't rush us out as we took our time with each course and spent the morning catching up.

    Photos
    The Silver Dollar
    The Silver Dollar - Black bean chili & veggie burger, etc, etc.

    Black bean chili & veggie burger, etc, etc.

    The Silver Dollar - Sopes

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    Sopes

    Cheddar's Scratch Kitchen - tradamerican - Updated September 2026

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