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    J. Alexander's

    3.9 (306 reviews)
    Closed 11:00 am - 9:00 pm

    Order J. Alexander's Takeout or Delivery

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

    Recommended Reviews - J. Alexander's

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    Marlene M.

    Great time celebrating Kennedy 18th Birthday. Food was very good and service was great

    Carrot cake
    Della T.

    Hubby and I stopped in for date night on the weekend, what a treat! Excellent food and service! Our server Judah was attentive and very knowledgeable. He answered all our questions with ease and made sure our drinks were always full. Ask for him if you stop in.

    Cary M.

    We went last night for our wedding anniversary. The salads are always good. We got the deviled eggs and my wife loved them. They were ok. We got the calamari. I wish they were crispier but ok. I got the ribs with a veggie skewer. The ribs had a good flavor. My wife enjoyed her steak and fries. My son got the chicken tenders and fries. He told me he likes the flavor of popeyes tenders better. They gave us a delicious piece of carrot cake to celebrate our wedding Anniversary. That was delicious and very nice of them. My wife loves this place.

    Filet Mignon with Bearnaise Not Your Ordinary Mac and Cheese
    Bradley E.

    I had another amazing lunch at J Alexander's. It's a great place to hang out with friends. Judy was our waiter. He was absolutely fantastic. The food was amazing and the environment was so peaceful and clean as usual. 10/10.

    Louisville Lager and Cindy's Lemon Drop

    We had a wonderful dinner, the service is top notch and the Cindy's Lemon Drop is delicious! We enjoyed the Emerald Coast Shrimp app, Baby Back Ribs (fall right off the bone) and Prime Rib (best in The Ville).. Highly recommend this place.

    Open kitchen for all to see.
    Chris N.

    Staff was friendly, atmosphere was inviting and comfortable. We had a party of 5 and Chandler handled us perfectly, recommending appetizers and delivering main courses very quickly. Desserts were epic and I suggest trying the carrot, it's a new twist with soooo much flavor.

    Virga H.

    Edit to previous review...they have added a 6% package fee to their take out orders, a big thumbs down. Also, it has been a bit since I was last here, but the salads have jumped in price to $20. Yes, they are big, but it seems high. The food quality remains great and food is delicious, but with the higher cost, sadly.it will be awhile before I go back, if I ever do...

    Prime rib sandwich and Mac and cheese (so good)!
    Megan M.

    #37 of 52 (weeks of trying a new restaurant at least once a week) We were in town for a funeral and heard this place was good so we have it a try. Really nice and inviting inside. Our server was great! My honey got the prime rib sandwich with Mac and cheese and I got the trout with mashed potatoes and broccoli. We also decided to share a side salad. The salad came out first and it was so big I told the server it wasn't ours. There was no way that large salad was the side salad. Come to find out she came back with a salad and it was the side salad but it was super huge. We got ranch on it which was good and I really appreciated all the toppings on the salad. Our meals didn't take too long and everything looked really good so we dug in. My honey said his prime rib was really nice and moist and the Mac and cheese was phenomenal. I loved the trout because where I live we don't have fish like that so it was really a treat to get something so light and flaky. Really glad we stopped and if we lived in the area we'd definitely we regulars.

    Steak Burger ($18 as of 03/2025) and it was great.
    North C.

    This review is for dinner for two at the bar on a Monday in late March. We've eaten in eight different J. Alexanders. They are uniformly excellent and Louisville is no exception. service: Bar staff was very professional and accommodating. Food runners and other waitstaff were outstanding. bar: My Bulleit Rye Manhattan ($16 as of 03/2025) was the usual fantastic rendition. At the bartender's suggestion, my wife had a glass of Austin Hope Paso Robles Cabernet Sauvignon ($15) and thought it was great. food: My wife was thrilled to see Grilled Pork Tenderloin ($26) on the menu. This isn't available in every location and it's exceptional. She subbed their excellent orzo and wild rice for the usual smashed reds. I had the Steak Burger ($18) and it was great. Their fries are not to be missed. details: The place was packed on a Monday night. Reservations highly recommended, especially for the weekend. It's on the outskirts of a mall, so there's plenty of surface parking right outside. Although J Alexanders does not have a dress code, the place is upscale and nice.

    Barbecue Baby Back Ribs

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    2 months ago

    Food and service is always outstanding. Enjoy having dinner here with friends. The queso is the best appetizer. Love the rattle snack pasta.

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    1 month ago

    Delicious food, great portions and good atmosphere. We've never had a bad experience.

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    6 months ago

    Excellent as always! Wonderful service, a great meal, and an overall enjoyable experience!

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    Good food and drinks. Friendly service and nice atmosphere. We enjoyed having celebrated our happy event there.

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    Page 1 of 8

    Ask the Community - J. Alexander's

    Osteria Italian Seafood - Chocolate Chip Mint Gelato

    Osteria Italian Seafood

    4.2(128 reviews)
    1.4 miWestport

    Osteria was a fantastic spot. The calamari was probably the best calamari I've ever had, the warm…read moregoat cheese was also fantastic! I got the fettuccini Alfredo with shrimp and it was also very good. We had a couple people get the steak and frites which was also fantastic per their opinion! All that to say, very good food and the service was excellent as well! Will be back to take my wife on a date night!

    We recently went for lunch. We loved it as Napa River Grill and were there frequently at first…read morelocation. It's changed on the interior,it has a bright nautical theme. There's lots of light inside and a wonderful outdoor patio for warm days. We started with the calamari appetizer. This is one dish that hasn't changed since the Napa days. It has a very fine breadcrumb coating, served with a creamy tartar sauce and a zesty marinara. Fantastic! The best in Louisville, in my opinion. My husband had the pasta bolognese . It was very rich, but good. I had the lasagna. At first glance, I thought to myself that nobody should have let it out of kitchen. Someone put it under broiler way too long, edges were black and it was very dry. I later took it home, added some marinara, sliced the burnt parts off. It was constructed perfectly, very thin layers, not overstuffed. Just overdone. I think next time we will try a seafood dish. Service was prompt and friendly.

    Photos
    Osteria Italian Seafood - Interior

    Interior

    Osteria Italian Seafood - Osteria Cioppino, as good as it looks....and then some!

    Osteria Cioppino, as good as it looks....and then some!

    Osteria Italian Seafood - Patio Seating

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    Patio Seating

    Connors Steak & Seafood

    Connors Steak & Seafood

    4.3(268 reviews)
    2.3 mi
    $$$

    4/11/2026 On Saturday afternoon 36 residents of Swan Pointe…read moreHOA went to Connors Steak & Seafood. This was the largest record breaker ever! We were very glad to see Kevin Elkins, the GM of Connors there that day. He is a great supporter of Swan Pointe. We sat at the 2 round tables and 6 booths. We were assigned 2 fabulous servers, Julian and Dzenan. Our server was Dzenan and he came around to our table and introduced himself and how he would be setting out water at each person's place setting and then he'd go around getting the drink orders and appetizers and bring out our freshly made rolls and butter. We looked over the menu and many decisions were made. Not only did we have our 2 servers checking on us, there were several chefs that came out to see if we were doing ok. The food started appearing around the room and my goodness it smelled delicious. I walked around the tables and grabbed pictures of pretty much everyone until my food was at the table and my husband was getting ready to text me. The servers didn't hover over us but kept refilling water glasses and pitchers and bringing back rolls and then clearing the tables. Being able to take advantage of smaller meals, and lower prices was really great for our group. That doesn't mean that our group had tiny portions, my steak was a 7oz Sirloin. We had a wonderful time and really look forward to returning again. Many of us come back frequently now that we've been here oftenand know what great service we get, how great the food is and how pleasant the ambiance is at Connors.

    Heard this was one of the top steakhouses in Louisville so decided to give it a go for an…read moreAnniversiary dinner. Went in Sunday around 7pm after Derby. No wait and we were seated immediately in a booth. Service was great the entire visit. Our server Renne was knowledgeable, efficient, and kept things moving. Unfortunelky when we sat, our server let us know they were out of calamari, which was a letdown since it is one of their #1 appetizers. Here's the breakdown: Prickly Pear Margarita $15 This was sweet and smooth without being overly strong. The flavor leaned slightly toward raspberry. Easy to drink and well balanced. I liked it Complimentary bread We were served two warm rolls with a herb style pesto butter. The bread was fresh and soft inside with a light crust. Simple but very good, especially for something complimentary and unlimited. Fried mushrooms $13 Good portion size. The breading was light and crisp but not heavy, so you still got the mushroom flavor through it. The texture was tender, almost soft like cauliflower when cooked right. What really made this dish was the sauce, a spicy chipotle style aioli with a creamy base. That sauce was honestly better than the mushrooms themselves. Lobster bisque Included with the entree. Very creamy, smooth texture, rich color. The flavor was solid but slightly muted. There were very few visible lobster chunks, which was the main downside. It tasted more like a creamy seafood soup than something loaded with lobster. Still, as a free included side it was fine. A bit more salt and actual lobster pieces would improve it a lot. 14 oz Ribeye $43 This was the main event and it was great. Ordered medium rare and it came out exactly medium rare. The steak had a solid charcoal grilled crust on the outside without being overly burnt or bitter.Added some really great flavor. Some places overdo the char and it takes over the meat. Inside was juicy, tender, and a perfect mix of fat and meat. Really solid overall. They also split the steak and plated it for two without charging extra, which included dividing the sides as well. I also like how there was a small portion of chive butter included on the plate. It was simple but added a nice touch to the the steak. Most other toppings or flavored butters were $4 extra so it was nice nice to try one for free. Loaded baked potato side Large size and fully loaded with cheese, bacon, sour cream, and butter. It was soft inside with a proper fluffy texture, not dry or undercooked. Pretty standard steakhouse loaded potato. Strawberry shortcake Complimentary dessert with a candle for the special occasion, which was a nice touch. This was easily the highlight of the entire meal. Perfect balance between cake and strawberry filling. The strawberries tasted fresh and had real sweetness rather than being overly syrupy. Honestly one of the best strawberry shortcakes I've ever had and I grew up eating the ice cream pops. Highly recommended. Overall: Service was great, solid food, fair prices, and the dessert was excellent. The biggest downside was the calamari being unavailable, especially since it is their #1 app. I'll be back to actually try the calamari next time.

    Photos
    Connors Steak & Seafood - Back right dining room

    Back right dining room

    Connors Steak & Seafood - Spicy Korean-Style Ribs

    Spicy Korean-Style Ribs

    Connors Steak & Seafood - New York Strip

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    New York Strip

    The Fish House/Cafe Beignet - Catfish Dinner

    The Fish House/Cafe Beignet

    4.3(427 reviews)
    6.0 miHighlands- Tyler Park
    $$

    Great service and pleasant staff…read more Particularly liked the catfish and the chowder. A neighborhood place that we should go to more often.

    The food was good, the cooks were kind. However, the older man at the cash register (perhaps the…read moreowner?) overcharged me for everything, and when I pointed it out to him (at first I thought it must be an accident), he threw dollar bills at me while hollering that he knows how to run a restaurant. Well, maybe that's true because most restaurants fail and this one has been around for a while, but maybe it's because they're overcharging their customers instead of increasing their prices on the menu, and hoping the customers don't notice. I've never been so nickeled and dimed at a restaurant! I was so insulted that I handed his few dollar bills back to him and said I just wanted him to be transparent about what he was going to charge me, before he charged me! I asked for a Tilapia sandwich (menu price $8.95) and a Haddock sandwich combo (menu price $13.95 for the sandwich + cole slaw + fries). I asked if the sandwich came with anything on it, and he said no, but he could add pickle slices. He didn't tell me about an upcharge. I asked if I could substitute the fries in the combo for fried mushrooms. He said yes, but there would be a slight difference in price. I said that would be fine because the side items showed it was only a $0.45 difference in price (on the menu, french fries are $3.50 and fried mushrooms are $3.95). I asked if I could pay with credit card, and he said yes, but didn't mention a card fee. What I thought I would be charged: $8.95 + $13.95 + $0.45 = $23.35 + 6% tax = $24.71 total. Instead I was charged $30. When I asked him about it he said there was a $1 credit card fee that he had neglected to tell me about prior, and that instead of charging me for the difference between the price of the fries and mushrooms, he rang each item up separately instead of ringing it up as a combo (first of all, why would he do that??? and second of all, why wouldn't he tell me he was going to do that???). Then he told me he also charged me for the 5 skinny quarter-sized slices of bright green pickles you get from the jar. When I said, "you charged me for pickles?" He said, "of course I charged you for pickles!" So he charged me $8.95 tilapia sandwich + $9.95 haddock sandwich + $2.50 cole slaw + $3.95 mushrooms + $2.00 pickles (TWO DOLLARS FOR 5 SKINNY QUARTER SIZED PICKLE SLICES) + 6% tax + $1 credit card fee = $29.99 (AND OF COURSE HE DIDN'T GIVE ME THE PENNY NOR ASK IF I WANTED TO KEEP THE PENNY; HE KEPT THE PENNY FOR HIMSELF AND CHARGED ME THIRTY WHOLE DOLLARS FOR A $24.71 MEAL).Which isn't a big difference, but in this economy, adds up, and the LEAST they can do is be TRANSPARENT ABOUT WHAT THEY'RE GONNA CHARGE YOU. AND THEN WHEN YOU NOTICE THE DISCREPANCY AND KINDLY & CALMLY ASK IF THEY MADE A MISTAKE, THEY SHOULDN'T GET DEFENSIVE, RAISE THEIR VOICE AT YOU, AND THROW DOLLARS AT YOU IN FRONT OF A LINE OF CUSTOMERS. This was my first time here and I was excited to go back and try everything else. Instead, I'm never going back and I'm telling everyone I know.

    Photos
    The Fish House/Cafe Beignet - Patio interior heated

    Patio interior heated

    The Fish House/Cafe Beignet - Super Strip Clams

    Super Strip Clams

    The Fish House/Cafe Beignet

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    J. Alexander's - steak - Updated June 2026

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