If you like southern style food, this is the place! Fried chicken, fried catfish, greens, mashed…read morepotatoes with gravy, and so much more! Service was fantastic! Deserts were great! I was there at the height of the lunch rush and even with a crowd like that the place was clean! I had a great meal with great atmosphere and excellent service! What more could anyone ask for?!

We were greeted so warmly!!!!!!! The service was outstanding!!!!! The food (all the food!!!!) was…read morespectacular!!!!!!!!

The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

Cute little local diner. Sign reads Yesterday's Home Cooking, but same place. Breakfast was…read morecooked just the way I like it. Decent price point for the amount of food. Sweet waitress.

Yesterday's Home Cooking 310 W 10th St, Metropolis IL 62960…read moreJuly 6, 2023 Thursday - 7:10 AM for breakfast 2 Adults Atmosphere - 4 stars Food - 4 stars Service - 4 stars Background - Business trip to the area and need some breakfast. Atmosphere - Retro dinner like place without the counter top. Lots of funny things on the walls. Food Drink - Coffee, just black. Breakfast - While in Metropolis you need to have something named after the star. I had the Superman. The Superman is the Loaded Haystack with two eggs and toast. The Loaded Haystack is hash brown, bacon, sausage, onions, green peppers, tomatoes and topped with ton of cheddar cheese. The haystack was loaded for sure, I was full after that. Service - What you needed. The waitress did everything front of the house. Future - Probably as I have another trip to the area soon.

My friend and I had dinner before attending a concert downtown last night. It was all around a…read moregreat experience! Everyone that I had contact with starting from making reservations over the phone to leaving after dinner were very pleasant! The food was excellent. The service was as well! We were seated downstairs. Neither of us knew there was a downstairs! It is a nicely decorated space and very comfortable. They were very busy but we were waited on timely and did not feel rushed.

My husband and I were celebrating Valentine's Day and chose to go somewhere new to us…read more The restaurant itself is a very well decorated and cozy place. The menu tonight was predetermined with great options. Service was a little slow tonight, but that is to be expected when the entire restaurant is at capacity with reservations. My husband and I loved the appetizers. It was a sample of shrimp cocktail, spinach dip with pita bread, and sriracha honey bacon brussel sprouts. I ordered the garden salad for my next course while my husband chose the broccoli mushroom chowder. We each enjoyed our choice. For the main course I had the marinated grilled chicken with creamy spinach and artichoke, and my husband had the 16 ounce bone in ribeye. Both main dishes came with a twice baked potato and roasted vegetables (broccoli, cauliflower, carrots, green beans, bell pepper). My chicken was slightly overcooked, but it wasn't too noticeable with the creamy topping. My husband's steak was cooked to perfection. We both enjoyed the sides. We got dessert to go as we were so full by that point. I chose the carrot cake and he got the cheesecake. Our son was very happy we decided to bring the desserts home so he could also try them. Both were delicious, but the carrot cake was the standout. We look forward to returning to have their regular menu.

I was in Murray on my birthday and stopped in Dumplings to get dessert to take home. Found some…read morewonderful individual cheesecakes to take home and share. The lady helping me packaged them up so I wouldn't ruin the whip cream getting them home. She took such good care. I do have it on my list to go back for lunch. The menu of soups, salads, and sandwiches looked really good with good prices.

This was a solid little lunch cafe. The food was delicious. Service was good. Inside was quaint and…read morehomey. I had the club quiche. It was delicious. Great flavor! The rolls are also amazing. I think Texas Roadhouse has a pretty good roll experience. These blow those out of the water. Dessert options were extensive. And looked delicious. But, I did not try them. Overall, great little local option with a fun menu.

Awesome service, a ton of food. Note on the pass arounds, they come around so don't select them as…read morea side on your own plate. Pretty busy but got a table right away. Fun experience and would come back again.

What a fun place to eat! Food was excellent and the ambience was even better…read more Everyone was very friendly and welcoming. Great experience!

We were in town for a baseball game a Bosse field and found Robert's…read more We were not disappointed! Fried chicken, chicken fried steak, grilled cheese, pimento cheese with chips and salad bar - all get two thumbs up from us! Great service and delicious food - Check it out!

The only time the food got worse the more I ate. The plates were almost as bad as the food. Someone…read morehad to hold my plate down so I could cut my pork. The pork was genuinely so dry and so tough that I would believe it was cooked in bulk in the beginning of the week. The fries were bland. The hushpuppies were actually pretty good, but it couldn't save this place. The service was fine. It was divided between us and a St. Paddy's party. I don't think anything could make me want to come back here if I'm being honest.

My kind of place. Locals at different tables saying hi, waitress hugging other locals, and food was…read moregreat. I will be back.

The food is good old fashion country cooking. Menu is extensive Three meals a day with daily…read morelunch specials. Breakfast served until 1 daily, and served until close at 2pm on Sundays. She ladies are so nice! Feels like you're at grandmas house with good old home cooking! The dinning room is very country with the collection of pigs everywhere! Porcelain pigs! Trigg county is known for their state fair award winning country hams! The owner walks around asking how your meal is or "did you get any turkeys today" as we were both in camo and Turkey season opened up yesterday in KY. She is so nice as is the rest of the staff! You can call ahead and pick up st the drive through window too! Worth the trip id you are on I -24 headed to Nashville! The historic downtown Cadiz KY has several antique stores and The Pig's tail ice cream shop located inside the Cadiz Antique Mall And this restaurant is just a short drive past the Cadiz Antique mall!!!

Generous serving sizes, I was a bit concerned about the price but it definitely was a justifiable…read moreprice, great alternative for a quick work lunch. Lovely staff and clean business. No place to eat unless it is nice outside so everything is packed to-go. As of right now they only accept cash. Great burgers and what seems like a rotating menu. I would include a picture of my burger but it is almost gone as I started eating it while I was typing... the burger patty is about a inch thick, well cooked and seasoned. It is made to order as far as I could tell, great way to warm up on a cold day. Four stars because the food was good, it had good service, the only problem being that as of now it is cash only and I will need to hunt down a spoon in my car for my creamed corn. Overall I probably will eat here again.

The food looks like it is prepared for senior citizens that's have to have a soft food diet,…read moreLooks flavorless and not very appetizing at all. I would venture to say I'd probably not visit that place to eat if everything was no charge.

Funky little place with good food served in large portions at reasonable prices. Staff was very…read morefriendly and prompt. We would definitely go back again if in the area