Stumbled upon this neighborhood gem and I'm so going back the next time I'm in the area!!! Not only did Pulau Pinang serve up some fire Malaysian and Taiwanese dishes, it also had the laid back, no thrills, cha ca teng vibes that I needed after a busy week. The cereal fish filet 麦片鱼 was by far my favorite dish of the night! I've had cereal shrimp so I had some expectations but their version exceeded it. Their cereal part was very crispy, flavorful, buttery, and featured stringy egg. I loved the subtle sweetness and basil spices. The fish pieces were also very tender and sliced thinly. With the light tapioca batter it was perfectly crunchy on the outside, but not too overshadow the cereal part. You know I had to try their belachan ong choy 马来风光 which was well seasoned and had good wok hei which was amplified by the sizzling clay pot. Their belachan is more pork and garlic forward (rather than shrimp focused) and more on the dry/less sauce side. Yum! I'm not a huge oyster fan but my partner enjoyed the pancake and its comforting chewiness. The bitter melon with salted egg was very tasty. The ratio of egg to melon was perfect for salted egg lovers like me. The black bean clams was alright since the sauce was a little too gingery. The ice kacang brought me back to my childhood eating the same thing in Singapore and Malaysia. I enjoyed the ratio of coconut sugar syrup and condensed milk. Enjoyed the ratio of grass jelly, other jellies, and red bean. The ice, milk, raw peanuts, and other toppings create perfect textural contrast with each other! Personally I wish there was more sea coconut pieces nevertheless!! Service was as expected for a neighborhood spot. Food came out quick and pipping hot. Still thinking about the fish and can't wait to come back next time!! read more

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Note: Prices are sans rice, which is $2 per bowl. See below for preferences Good- 3 Cup Chicken/Sanbeiji, Fly's Head, Belacan Special OK- Shredded Beef with Chili Peppers, Baby Oyster Omelet/Oyster Pancake, Bitter Melon with Salted Egg Yolk, Mango Sticky Rice Bad- Mee Goreng, Rendang I went to this unique spot serving both Malaysian and Taiwanese a while back with a large group. The service was pretty friendly and was quick in bringing out dishes and refilling water. As said in the note, I heavily preferred the Taiwanese dishes. First to arrive was the Baby Oyster Omelet/Oyster Pancake/蚵仔煎 for $11.95. It was mildly sweet from the sauce, and otherwise, there was a good amount of greens and a pretty good amount of oysters inside. Compared to Taiwanese Gourmet, I liked that the sauce wasn't overly sweet, though I found the omelet itself to have a better texture at the latter place, as there were more oysters. Favorite of the Taiwanese dishes was the $18.95 3 Cup Chicken/三杯鸡/Sanbeiji. The version here was much more flavorful, with a balanced amount of sweetness, saltiness, and slight herbal flavors. The chicken was also a lot more tender, so overall, this was outstanding and an easy highlight. The other best dish was their take on Fly Head/Fly's Head/蒼蠅頭 for $17.95. There were plenty of garlic chives to add freshness, and it wasn't too salty from the black bean. Otherwise, it was spicy and balanced. This was also tasty. For the same price, there was also the Shredded Beef with Chili Peppers. This was spicier by comparison, and the beef was pretty tender. I enjoyed it along with the rest of the table. There was also the Shredded Beef with Chili Peppers for the same price. The beef was decently tender and had plenty of peppers to add a good kick. I liked the additional aromatic vegetables added on top, which added extra flavors and textures. Best of the Malaysian dishes was the $18.95 Belacan Special, which included okra/lady fingers, eggplant, and green beans, cooked in a sauce made from fermented shrimp paste. The vegetables were cooked down perfectly as they still retained a lot of texture, with the eggplant being a highlight. Otherwise, there was a lot of belacan, but not too much that the dish was too funky or salty. This was easily the best of the Malaysian dishes. The $12.95 Mee Goreng, listed as Indian style stir-fried noodles with authentic mild dried squid sauce with tofu, potato, shrimp, egg, bean sprouts, and onion, was alright. The price was reasonable, but I found it way too sweet. The remaining toppings were nice, and while there weren't many shrimp, I wouldn't expect that many at that price point. On a side note, I have a cephalopod allergy, so I'm surprised I didn't have a reaction to this dish. My least favorite main dish by a country mile was their take on Lamb/Kambing Rendang for $21.95, listed as lamb, coconut milk, chilis, and spices cooked over low heat. Outside of it being by far the most expensive dish, the lamb wasn't tender, being actually a bit chewy. The worst part was that compared to some of the other dishes, it lacked heat and flavor, with there being only hits of coconut milk or chili. This is one of my favorite Malaysian dishes, and I usually scarf it down, but I didn't like this at all. Last of the dishes, and unfinished, was the $17.95 Bitter Melon with Salted Egg Yolk. Due to the bitterness, I was one of the few who enjoyed it, while some of the other groups didn't touch much of it. I personally liked it, as I don't mind bitter flavors, and there wasn't too much salted egg that it was pasty. I wouldn't order this alone, but it would make a nice vegetable side along with a sweet or savory main dish. Last was the $9.95 Mango Sticky Rice. The mango was pretty fresh, but the rice could have used a bit more sweetness and a bit more coconut milk. It was perfectly decent. It feels a bit odd rating this place. A couple of dishes were outstanding, some were good to mixed, and I hated two others. Low/mid 3. read more

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This place deserves a higher rating! Pretty great Malaysian food. ROTI CANAI 4/5: Curry is mild in spice, fragrant in flavor. Roti itself is not as flaky and is a little thicker in some parts, but still pretty good. Would order again still. SATAY 5/5: The chicken has a really good char and brightness from the lemongrass. Peanut sauce's sweetness completes this. AYAM RENDANG 4/5 : The chicken falls off the bone. The red curry goes great with a bowl of white rice. It is more of a dry curry than a creamy curry compared to other Malaysian restaurants. BUDDHIST YAM POT 4.5/5 : A lightly fried bowl-shaped taro with some well seasoned and lightly sauced chicken, shrimp, cashes, and veggies inside. Some other restaurants go heavy on the fried exterior, but not this one. Texturally a really nice contrast between firm carrots, soft taro, and shattering of the cellophane noodles and fried webbing around the bowl. It is a lot of Malaysian dishes, but they also have some Taiwanese and Thai dishes on the menu as well. read more

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The restaurant is located in a strip mall that includes a supermarket, and the parking situation is a total nightmare. It's to your best interest if you can park somewhere else. The free parking isn't worth the grief. Inside the restaurant the ambiance was cozy and inviting. It was still during the 15 days of Lunar New Year celebration so there were a lot of festive decors! The menu was extensive, covering Malaysian, Taiwanese, and Thai cuisines. We went at 7 pm on a Saturday. The restaurant was about half full. We ordered two Malay curry dishes which are supposedly pre-stewed. However, we had to wait for a whopping 25 minutes to get the first dish, and the second of the same curry chicken 5 minutes later. In my opinion, they were a matter of plating since the curry was prepared ahead of time so it shouldn't take that long and there was no reason why the two dishes didn't come out at the same time. It was aggravating. The two dishes we ordered, Curry Chicken Rendang and Nasi Lemak use bone-in chicken. My wife had trouble picking out the chipped bones from the meat, otherwise the flavor was good. Between the two dishes I definitely prefer the latter. It has less protein but makes up the difference with some pickled side and peanuts, making it a lot more interesting. Oh, and the coconut rice was nice and fragrant! One disappointment was the food wasn't hot enough temperature-wise. It took us just 15 minutes to finish eating and by then the restaurant was surprisingly at full capacity (we thought the later the less people). The wait staff was lightening fast getting rid of us -- a stark contrast to the 25 minute wait we had to endure. read more

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Great little spot. Super friendly family owned place. Everything was delicious. The fish soup was a little too fishy for my taste, but that's how it's made. Plenty of other soups to try next time. The minced pork was delicious as well as the fried chicken pieces and roti with chicken curry. All spot on yummy. Pulau Ka-pow! In read more

Pulau Pinang - Fried chicken lunch special Minced pork w string beans Roti w curry chicken Fish soup - Malaysian Near Me - Elmhurst, New York

Good option for Malaysian quickness dish or a full meal. Their flavors are great. My favorite are the noodles dishes; portions! Service is good. It always crowded for dinner but they can handle the crowds. read more

Palau Pinang has been around for decades but I never ventured to try this Malaysian restaurant as my first choice is usually Taste Good while in Elmhurst. Curiously, we decided to give it a try since we found a spot in the parking lot. We ordered salt and pepper squid which was perfectly crispy. The entrees we tried were Hainese chicken rice and Beef Rendang with rice. They were humble options that packed a great flavor punch. The beef was stewed until tender and my chicken was nice and juicy. Portion wise, I think Taste Good is still better but the flavors were very complimentary here and the interior seems more modernized. They have an expanded menu so I'd like to try their Taiwanese offerings in the future. read more

Pulau Pinang - Malaysian Near Me - Elmhurst, New York

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Been coming here since I was a kid. Never had a bad meal here. Gets busy if you come late lunch but service manages to keep up. Food has always been great here. The roti and curry is our go-to app and we always get the hainanese chicken. Their Malaysian food is very good and one of the reasons we always go back. The parking lot is always full so I would not even attempt to try to go in because it's crazy trying to leave. It's a shared lot with multiple other restaurants and a grocery store. read more

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Overall great restaurant and didn't get too busy while we were there for Saturday lunch. My friend who is from Malaysia really likes this restaurant. The beef chow fun was on point. It had soft, smooth, slippery rice noodles that were perfect. The wok hei was on fire. The tot devoured this dish. I really liked the sarang burong. The taro was shell was very crisp and thick. It had a good amount of taro filling. The chicken was very soft and shrimp was fresh. It was a tad sour, but I am not sure if that was part of the flavor profile. The roti canai - the crepe was large (unlike other places where you barely get anything). The curry was not the best I have had. It tasted a little watered down to me, but it was decent. The House Special Seafood tofu dish was quite good. The tofu was very soft and fresh. The vegetables were cooked perfectly and the shrimp was also fresh. The salt and pepper pork chop was a miss. The char kweoy teo was quite good. I would get this again. Would definitely return! read more

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This is my second time here. I'm from Malaysia and this is always a great way to curb my cravings for home food. Some of the dishes lean salty but overall taste very good. The service is so friendly and attentive. There's plenty of seating and usually not a long wait. It can be a little noisy but not too bad. I'm sure I'll be back! read more

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We waited over 25 minutes for 2 pre-stewed curry chicken rice . There were many empty tables and didn't seem busy. As we were eating, many people came in and the staff kind of rushed us out. The food was lukewarm when we got the food. They seemed to cater to big dinner parties and not for 2 people. This was a try once restaurant. read more

4.5 Stars, rounding up to 5 Stars! What a nice surprise! I was hesitant to try this restaurant since it had mixed reviews. But I'm so glad we gave it a try! I had lowered my expectations for this restaurant, given the mixed reviews, but everything we ordered was fantastic! We ordered both Malaysian dishes and Taiwanese dishes, and they all exceeded our expectations! Also, prices are very reasonable; but with a surcharge if paying by credit card. These are the 10 dishes we tried: ~ Stinky Tofu ($12): the tofu was minimally stinky and could have been stinkier (lol) but I actually like it this way. Flavors weren't overpowering. ~ Clams w.Basil ($21): this was a basic dish and was good. ~ Fried Oysters $19): the oysters came with a side of oyster sauce but honestly, you don't need it. Sprinkle a little salt, and they're delish! ~ 3 Cup Chicken ($19): this dish came out Smokin'!! Be carefully not to touch the plate cause you'll get burned! This may be the best 3 Cup Chicken I've ever had! ~ Fly Heads ($18): someone once asked me if this dish was really made of fly heads....of course, this person was lo fan! Hahaha This dish never disappoints. Ask for it extra spicy! Sooooo good! ~ Belacan Special (Veg w.spicy shrimp paste) ($19): Veggies never tasted so good! Very flavorful! ~ Lamb Rendang ($22): I've only ever had Beef Rendang, so was looking forward to try this lamb version. It was delicious! The meat was very tender and tasty. ~ Curry Beef Stew ($22): the curry flavors were too mild for me, and I wish it had more of a curry flavor but this dish was good nonetheless. Another tasty dish! ~ Shredded Beef w.Scallions ($18): the shredded beef was perfections. Good dish! ~ Mee Goreng Noodles ($12): omg this noodle dish was fantastic! Noodles were perfectly al dente, and sooooo flavorful! ~ White Rice ($2/bowl): note that none of the entrees come with rice, so you must order separately. Note that this restaurant has square tables, as well as round tables for larger groups. ***One strike against them is that they do NOT have Lazy Susans for the round tables. Lazy Susans are a MUST for round tables; making it easier for family style shared meals. There are about 3 round tables, which seats up to 9 adults comfortably (10 if you're all on the thin side. lol). They will tell you that this table seats 12, but honestly, you can only seat 12 people if you have kids and/or thin people. (My party of 10 adults sat elbow to elbow). Free parking in the lot in front of the restaurant. This is a shared lot with the other businesses in the strip mall; including a supermarket. Parking can be challenging on a busy day. Customer service was very welcoming, friendly and efficient. On this Wednesday evening, this place was packed! Very popular restaurant! I can't wait to come back to try their other dishes! read more

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Place has authentic Malaysian flavors. The laksa, curry, noodle dishes taste like home. The Taiwanese dishes were also on point. The stinky tofu was fried nicely, Taiwanese porkchop, pickled radish with minced meat rice, bamboo shoot with meat, "Fly Head". It's like a marriage between Taiwanese and Malaysian but they kept the flavors instead of bullshit fusion. This place deserves 4 stars at the least. Oh great service lol, which is unheard of in Asian restaurants. read more

Ate here at least like a couple times already so far with my mom for lunch. When we ordered the Hainanese chicken rice with the Hainanese chicken it had tasted really good, fragrant and delicious that doesn't disappoint me still. The service there was also attentive and can be fast. I would definitely eat and come back again next time! read more

Was in the area and decided to come here for some Malaysian food to bring home. Service was friendly and my order was ready as promised. Got the crispy squid, salt & pepper pork chops, Hainanese chicken over rice and roti canai. Fyi, there's an additional 3.5% surcharge if you pay with a credit card. I had high hopes but unfortunately, everything only tasted fairly mediocre. The chicken was dry, rice had too much ginger with barely any chicken flavor, the curry was very thick & sweet, roti was not crispy, the squid was bland and pork chops tasted weird & also sweet. Even my kids didn't like the food :( read more

Pulau Pinang - Malaysian Near Me - Elmhurst, New York

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Shrimp w/ bamboo shoot- smoky, flavorful, really good, bamboo shoots are a bit crispy read more

Pulau Pinang - Shrimp w. bamboo shoot Chicken w. Bamboo Shoot (Lunch) (L) - Malaysian Near Me - Elmhurst, New York

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First time eating Malaysian food, it was a solid culinary experience! called in to pick up takeout, the lady at the front was very nice and prompt - nasi lemak was not my fav, quite disappointing; the flavor itself was really yummy but i just didn't like the bone in chicken rendang. They just used random parts of a chicken and it was basically all bones. Will try beef rendang next time. - roti was very good. Still flaky and slightly crispy even tho it was takeout. This was the highlight of the neal - Thai tea was solid - Pinang lubak was a fun assortment of different crispy fried food, would def get this again All in all, would try the place again but have to knock off two stars for the Nasi lemak read more

Returned recently for take-out, and dined-in a few days ago. Good portions, for the low prices, in their lunch options (came with soup), and over-rice dishes. We liked the Beef rendang, Nasi lemak (with chicken rendang, wished there were more anchovies), Salted fish/chicken fried rice. Pinang Udang Mee has spicy, light, shrimp-y broth, al dente noodles, shrimp, fish cakes and other toppings. All flavorful dishes without being too salty. Wasn't into the marinade and texture of the fried pork chop. Hainanese chicken was not as tasty as Batik's for me. Since 2 years ago, noticed the decor has changed. On a cool rainy day, it was kind of cold inside (good thing we ordered soup :) ). read more

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I have ordered delivery from here many times. I recommend the hainanese chicken and chicken congee. I have found that other things I've ordered are too salty. read more

Service was good. They are very attentive; my cup is always filled to the brim with water. Food is good. Love the water spinach! Pork chop tasted too much of ketchup. A few items on menu was fair price, others were really expensive! Homemade Roti Canai was REALLY good! 3.5% extra if use Credit Card read more

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We came here on a blistering cold day and was welcomed by a very cheery staff all decked in holiday cheer. Special shoutout to PM whose smile and joyful spirit warmed our souls. The food was spectacular and just what our whole family needed. From the roti to the noodles to the soup to all of the sizzling meat available, couldn't have been happier. Definitely a sweet spot for a lowkey family gathering. Saw a few couples, a few young family, and a few extended family gathering here. Believe they just hit a decade (?) on Boxing Day. We wish them many many successful years ahead! read more

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after having been to taste good (my fav malay place in the city), I had to see how this place compared! I think each has their own strengths dishes I liked here: satay, hainese chicken, clay pot pork belly, pearl noodles dishes i'd pass on next time: beef rendang (beef not tender), roti (not flaky enough) , clams (very fishy and sandy :(((( ) super yummy and a good price for how much food you can get! def coming back and highly recommend!! call ahead to make a reservation for peace of mind. read more

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We enjoyed lunch there and decided to get take out for dinner for my mother. She also liked the food a lot. Everything was delicious. Service was fine too. We will go back if in the area. read more

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Service and food was extremely good. Strongly recommended if you want good Malaysian food in Elmhurst. Much better than the other place Taste Good. People are rude there. read more

The food here was not very good and felt overpriced. One of the meals I ordered was charged twice; although we pointed it out and they adjusted the bill, it should not have happened in the first place. The bathroom was very dirty, and the sink barely had any water--apparently the faucet is controlled to release only a minimal amount. During our meal, our plates were never changed, and the service overall was poor. Despite this, they still expected an 18% tip. On top of that, they charge an extra 2% fee for credit card payments, which is higher than other Thai restaurants I've been to. read more

2026 Feb 14: 1) Pinang young tofu with curry sauce 2) Thai fish cake 3) Indian roti 3) Hakka little fry 4) two seafood egg Hor fun. Food is excellent. read more

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Ordered take out from them a few times and honestly a solid choice for Malaysian/Chinese food! Our favorite go tos have been their: - friend chicken - curry chicken w. rice - Malaysian pork chops read more

So I came here for dinner after my walk and honestly speaking it was a pretty good experience. The menu is quite big with various cuisines. I went with the Lu rou fan which is a Taiwanese braised pork with rice. It came with a tea egg and yellow radish. I can only wish that the portion was bigger haha. Pork was cooked nicely with little chew. The rice soaks in the fat from the pork which gives it an enriched the flavor of each grain. The chicken was cooked nicely tender with an intense flavor from the curry sauce it comes with. Service was fast, quick, and my waitress was very attentive. read more

Pulau Pinang - Pinang Satay Lu Rou Fan - Malaysian Near Me - Elmhurst, New York

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I visited my parents before my dad's departure to his motherland and decided to have Malaysian food. We chose this location because of the parking spot and bigger space. When we arrived, we noticed that the counter was moved towards the back. The owner's daughter served us, and it was quick and poppin'. We ordered the roti canai, and the roti was not as crispy as expected. The satays were good, filling, the pork was better than the chicken. The crispy noodles with seafood hit the spot. We will be back for sure because the family loves parking convenience. read more

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Pulau Pinang is one of the few restaurants in New York that offered "Yu Sheng" which is a super popular sashimi/salad dish in Malaysia and Singapore around Chinese New Year. I called ahead of time and was pleasantly surprised to hear they do offer it so I brought my husband and grandma to experience a taste of Malaysia! Upon walking in, we were greeted by a friendly host and seated almost immediately. We ordered the Lucky Salad, Sweet n' Sour Red Snapper, Seafood Crispy Noodles, Taiwanese Meatball, Balacan Kang Kung, and Butter Medium Shrimp (salted egg shrimp basically). Loved loved loved the lucky salad!! If it is chinese new year, you must get this for all the prosperity and other wealth that comes along with this!! It was actually my first time trying taiwanese meatball and definitely really liked it as well - a bit sweet yet interesting. Balacan Kang Kung is a little salty but nonetheless good. I could probably do without as much oil. Salted Egg Shrimp and Seafood crispy noodles I think I could've done without because the shrimp was salty, too salty even though it IS salted egg shrimp but it is what it is. Just not something I would order again. Seafood noodles.. bland and not quite what we expected. Overall, great service and would return again but for their other items. read more

Friendly staff and food was prepared in a timely manner. The Hainanese chicken was perfectly cooked- the meat was moist and smooth. The sauces complimented the dish perfectly. Malaysian pork chop - tender pork chops drenched in a sweet and sour sauce. If you like sweet and sour pork (the Cantonese dish), you will enjoy this as well. I got the lunch special and it came with soup. Large portion (great deal!) Roti Telur- It was ok, perhaps a bit too doughy. The curry sauce was solid though. read more

Decent place that has a mix of asian flavors. We ordered a few dishes, including pork bean curd, snow peas with garlic, hainanese chicken and bak kut teh. Most of the food was decent, but nothing was really exceptional. The meat in the bak kut teh was pretty tough to me, and the hainanese chicken felt a little oily. Service was pretty friendly and the place seemed lively though! read more

Pulau Pinang - 83. Hainanese Chicken - Malaysian Near Me - Elmhurst, New York

I went by this area, which has many eateries and a supermarket. There's a parking lot there, too. I was going to get pho with a friend of mine, but I saw this place, and I haven't had Malaysian in a while. We decided to come here and there was a menu outside which helped us decide. The Roti looked appetizing, judging from what the neighboring table got, so we ordered it. For drinks, the waiter asked if we wanted a lychee jelly drink that sounded refreshing, and it was. It paired well with our meal. I got the hainaese chicken with chicken rice. I'm so glad that I ordered both. The waiter recommended the sponge gourd with bean curd, which was just okay. Overall, I thought they had great service and good food. read more

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It's been a while since I visited! I used to come more when it was still called Penang, prob two management generations ago. In its latest incarnation they still focus on Malaysian food though offer Thai and Taiwanese options as well. Maybe not the most acclaimed of the Malaysian options nearby but they have the most space and large tables to accommodate groups! For my recent order I got: - clay pot pearl noodles: this a dish made of handmade rice noodles that are hand-rolled so the center of the noodle is thicker and ends taper off. If you eat in at the restaurant this comes cooked in a clay bowl but ordering to go you get the plastic take out container like the rest of the noodle soups. These noodles are served in a kinda egg-drop soup type gravy with chicken, tofu, shrimp, fish cake, mushroom and Chinese veg. Pretty hearty and I usually enjoy this since it doesn't feel as heavy as some of the wok-fried noodles. - capitan noodles $12: wok-fried wide rice noodles and thin noodles together with pieces of chicken, fish cake, a Chinese veg (can't recall which one), and crispy shallots. This what a decent wok-hei flavor though I'm tasted like maybe it was cooked with lard and much oilier than I expected. - pinang udan mee $12: yellow noodles with shrimp, fish cake, spinach, bean sprouts and half an egg in a shrimp broth. I enjoyed this, the soup had a strong shrimp flavor and paired well with the noodles and protein/veg. Would order again. 3% surcharge on credit card payments. read more

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Been here probably 10x for their Msia dishes and TW style dishes. Flavor (and spiciness) on point everytime! Host girl very sweet And decent pricing in this economy. *happy tear* Wouldn't recomm BKT, if u had authentic from Asia before. But everything else tastes good! read more

Food/Drinks: I absolutely love the portions of everything because family-style meals are my favorite kind of meals. We ordered an array of things from the Roti Canal, Hainanese Chicken, Hokkien Char Mee, and many more. Every dish was truly amazing and full of flavor. There wasn't a single thing I didn't like. The Roti Canal truly tasted like my mother's cooking which is why I liked it so much but that doesn't take away from all the other dishes. No one dish tasted the same which is why I was able to enjoy it so much more. The array of flavors and seasoning from each dish created a wonderful balance in my mouth and left me satisfied for the night. Service: The servers were extremely nice and very prompt. It didn't take long for all the food to come in which I always enjoy. They were also very attentive which always feels great. Ambiance: Again, I absolutely love the family-style meals and the place had a nice round table to seat all of us. I liked how the place was practically in the heart of Queens and it had such a nice vibe to it. It felt cozy and clean. read more

Pulau Pinang - Roti Canal, Hainanese Chicken, Hokkien Char Mee, and many more - Malaysian Near Me - Elmhurst, New York

I wasn't sure what to expect from a Taiwanese - Malaysian restaurant, but I was very pleasantly surprised. As someone from Taiwan, I consider a Taiwanese restaurant to be good if the stinky tofu is good . Their stinky tofu was good, and one of my favorite dishes of the meal. I also liked their 3 Cups Chicken, and all of the other dishes we ordered. In addition to Taiwanese dishes, we also ordered some dishes with a more Malaysian flavor (for example, a curry beef stew). The Taiwanese and Malaysian flavors complemented each other very well. All of the dishes we had were very good, and it makes me want to try and discover more dishes here :-) read more

wasnt impressed by the food at all and felt these dishes taste like something i could get at chinese takeout. from the satay tofu, sarang burong, zesty intestine in hot pot, fly heads, and spinach stir fry we ordered, i only really enjoyed the fried taro part of the sarang burong and the spinach because it had good wok hei and i still wouldnt order them again. the beef rendang was decent but not anything special. they were also out of the vegetable for fly heads (so we substituted with green beans) and watercress (so we got spinach) and it was saturday lunch. read more

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Love the food and people. Girls night out. Food and service fantastic. must order the curry pancake fir appetizer read more

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I haven't eaten from here for years. Got takeout last week and was disappointed. We ordered a hainanese chicken rice which was dry and flavorless and chicken ho fun which was bland. Super underwhelming. Back in the days when it was just Penang, it was decent. Not anymore. read more