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    Chef Han

    3.3 (46 reviews)
    Open 11:00 am - 7:30 pm

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    3. Black Bean Noodles
    Thea W.

    We got the black bean noodles and it was soo good! The dish came out fast and I love that it came in a re-usable bowl instead of styrofoam!

    Combo: jjamppong (seafood soup) and jajangmyeon
    Tiffany H.

    I can never decide between jajangmyeon and jjamppong, so why not both?! I was surprised by the portion size for the combo option, and both were delicious! The jjamppong had so much seafood, and the black bean noodle is more on the sweet and savory side. The food hits the spot, and I would definitely order from here again!

    6. Seafood Soup Noodles
    Millie Y.

    Chef Han specializes in 중화 요리 Korean-Chinese cuisine; A hybrid of Chinese/Korean cuisine developed by ethnic Chinese people in Korea. The most popular dishes are the following: Blackbean noodles (Jajangmyeon), Seafood soup noodles (Jjampong), and Sweet & Sour pork (Tangsuyuk) With that being said Chef Han has the best and I mean the BEST 짬뽕 (Jjampong) Seafood soup noodles in Katy/Houston (imo) Taste identical to the ones I had growing up in Busan. I've tried many restaurant's Jjampong in Houston including Korea's favorite Chef Paik's Noodle house and they're just not as good Chef Han. The Smokey rich broth and their noodles (Which I'm a 100% sure they make themselves) put them at the top of my list of being the best in town. Diet goes out the door when it comes to Chef Han

    Don't try the orange chicken (or General Tso's) which is soggy
    Thao L.

    Convenient enough to order Korean-Chinese cuisine here in Katy. I tried ordering the kkanpunggi (spicy garlic chicken) w/ less spice but the cashier said they couldn't adjust the spice level to it. I ended up ordering orange chicken which is not spicy at all instead along w/ my mom ordering the house special lo mein and Mongolian beef. I liked most of the food we ordered except for the orange chicken which was pretty soggy. The lo mein is good and the Mongolian beef was definitely better than the orange chicken, so next time if I do order from here, the Mongolian beef will be it then.

    Ja jang (or jajangmyeon) noodles
    Chris H.

    Very solid ja jang noodles! Was craving this because one of my favorite YouTubers, Mikey Chen, kept raving and eating it in Korea. I loved the thickness of the sauce and the chewiness of the noodles. I do wish there were more pork bits though. Hahaha I'm such a fatty! I was also overly thirsty afterwards too for a few hours. Must be the msg because the noodles didn't taste salty.

    Eric L.

    I don't know if people who's been complaining have ever eaten Korean Chinese cuisine but some of these reviews are hilarious; we used to go to North China which was the only option to Korean Chinese cuisine near Katy and they are way more expensive and much smaller in portion. Chef Han's menu has been simple and cheap. We also got food from neighboring venues at the food court and they were more expensive. Although we don't understand the complaints but we had another nice lunch at Chef Hans. Keep up the good work!!

    japchae
    Arial J.

    I do not eat food well at the food court because of quality BUT Chef Han is different. I love there food especially jjam pong. I eat jja jang myun instead of jjam pong BUT i love Chef Han jjam pong. It's yammy~ I go there 2-3 times a week to eat jjam pong. They have high quality of food that hard to have at the food court. They make noodle, dumpling not buying. One thing that i also like, Chef's attitude toward food. He made an effort, has pride, experienced. I go there a lot and most of there food is good.

    James Hyun C.

    I really liked their Ja Jang noodle. I did not have high hope before I ordered, but when I tried their sauce, I knew the Ja Jang noodle had to be good. Reason for four star is because, when you have noodle and sauce together on first bite, you might think they are like separate food. However, as you keep eating it, taste comes along with it. I will want to try their Ja Jamg rice later and other menu as well.

    Jajangmyeun / black bean noodles
    Jay K.

    Can't go wrong with a decently priced jajangmyeun or jjampong. Taste is great and you don't have to go to a chinese/korean restaurant to get it.

    Jjamg pong

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    5 years ago

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    4 years ago

    good restaurant!! i love the food very clean and just perfect just wish h-mart cleaned there tables everyday not just once in a while!

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    7 years ago

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    7 years ago

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    7 years ago

    Excellent Korean-Chinese food. jjampong & jjajang is the best in Houston. Service was excellent really enjoyed the food there

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    8 years ago

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    Uncle Chin's Kitchen

    Uncle Chin's Kitchen

    4.8
    (265 reviews)
    2.6 mi
    $$

    I will be quite honest with you that I really have no experience with Malaysian food. In point of…read morefact, I've bypass this restaurant numerous times simply assuming that it was Chinese. It is anything but in point of fact, it is in my estimation, a unique culinary experience. I don't write from the perspective of comparing this food to other Malaysian dishes that I've had in point of fact to the best of my recollection I don't think that I've ever had Malaysian cuisine. But if this restaurant is an example, I have missed a great deal. The food is very unique the servings are very gracious charitable. The prices are incredibly reasonable given the distinction of this particular cuisine and given the portions and quality of food that is served. The service is quite simple and the restaurant is actually quite small. However, I must tell you from A service perspective. It's truthfully amazing because the takeout business is extremely active. Not to mention the fact that the chef walks out and speaks to people will share anything that you want to know about Malaysian food and obviously from the quality of the food that I ate not only is his explanation thorough but my guess is his skills are incredible. As I said it is very small so it's difficult to Alpine about the ambience other than it was quite clean and given the number of whom I suspect were Malaysian people it's obviously quite popular within that community. So I take that to be a sign that this food is quite native in nature. I had a pork meal, which is only on Sundays. I spoke to the chef about it, and he explained that the preparation started one day in advance of actually serving the meal, so I understand why it is only served once a week. Although I must tell you because I lack familiarity it seemed to me that I would be hours and hours trying to replicate any of the dishes. All I can tell you is this if you are in an exploratory mood for a cuisine and have had or have not had Malaysian before I suspect this is a place to go. Quite informal, extremely fair pricing very generous portions great service very pleasant people and frankly it's a a family affair of what you will see many when you go. Quite a lovely experience.

    Ordered the chicken curry, sizzling tofu, stir fried flat noodles and seafood fried rice…read more There was good wok hei on the noodles and fried rice. Aside from the rice though, everything was incredibly bland. I was honestly pretty disappointed given all of the glowing reviews of this place.

    Photos
    Seating inside
    Seating inside
    Malaysian Roti Telur (roti coated with eggs)
    Malaysian Roti Telur (roti coated with eggs)
    Front counter and bar area

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    Front counter and bar area
    Tiger Noodle House

    Tiger Noodle House

    4.3
    (1.1k reviews)
    1.5 mi
    $$

    Spicy yet addictive…read more Service and atmosphere: It's a good size restaurant located in the shopping area. The service was good. Polite and nice staff members. Food and drinks: This place has well designed menu that lets you easily choose from many different dishes. There is something for everyone here, from soups to shareable dishes, noodle options, and variety of meats. The spice levels are added for awareness. The food was very flavoursome, well seasoned and balanced. All foods had traditional flavours to them. You can choose flavoured green teas to accompany your meal. Pricing: $$ - definitely worth it for the taste, quality and quantity of food served.

    Having a gluten allergy, it can be tricky finding Asian food outside of Indian and Thai that I can…read moreeat. Enter Tiger Noodle House. We went for lunch, and WHAT A TREAT. Service was spot on, quick, and we got our food in what felt like maybe a few minutes. We started off with pork dumplings for the kiddo, which he INHALED in moments. For entrees, we split the orange chicken and the Spicy/Numbing Pot. The orange chicken was spot on. The sauce was sweet but not painfully sweet or thick/clumpy. Really nice orange flavor and tender chicken. So much fun eating it since it is gluten free! Our kiddo also devoured this dish! Mild - not spicy at all! The Spicy Numbing Pot, while a little oily/greasy on the bottom, was still delicious! I appreciated that it wasn't knock your socks off spicy - it had a solid kick, and so flavorful. I love eating dishes with Sichuan Pepper; it has a lot of flavor, and the tingling is so much fun. This dish was perfect with some rice, and it wasn't too heavy for the middle of the day. The prices were really reasonable, and there was enough food for leftovers which we ate later that night. Our only regret is not getting the duck appetizer, but we will be sure to get it next time. We can't wait to go back, and Tiger Noodle will happily be in regular rotation for our family! You can't go wrong!

    Photos
    Tiger Noodle House
    Sauerkraut
    Sauerkraut
    Beef noodle soup

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    Beef noodle soup
    Hong Kong Food Street - 香港食街

    Hong Kong Food Street - 香港食街

    4.0
    (128 reviews)
    0.2 mi
    $$

    Located in Katy Asian town, with plenty of parking around. The interior is clean, bright and…read morespacious. The menu focus on Cantonese cuisine. We ordered couple dishes family style: Stir fried cabbage - 5/5, surprisingly my favorite dish of the meal. The cabbage was cooked perfectly with just the right amount of crunch, the subtle numbing pepper added a refreshing and addictive kick. Simple but perfect. Salt and pepper crispy seafood - 4.5/5, the runner up for me. The seafood was fresh, the batter was light and crispy, and the salt and pepper seasoning was spot on. Peking duck two way - 4/5, the duck is roasted well, however, the sauce was a little too sweet for my taste. Instead of the usual low effort duck soup, the duck came with salt and pepper duck carcass which was crispy and delicious. Egg tofu with dried scallop sauce - 2.5/5, this was pretty bland compared to other dishes and didn't stand out. The service was a bit slow, probably because we had a late lunch, close to staffs' midday break. That said, the staffs were friendly, and we really enjoyed the food.

    Atmosphere: Modern Food Overall: Scant on major components…read moreof the dishes Price: $$ Customer Service Overall: Ok Recommend: No The restaurant is clean and has a nice, modern Hong Kong-style atmosphere. The dining room feels bright and spacious, with traditional Chinese design elements, wooden tables and chairs, decorative partitions, and an open kitchen where you can see some of the activity going on behind the scenes. It has the lively feel of a busy Hong Kong food hall while still looking polished and well maintained. As far as the food goes, I thought the prices were on the high side for what we received. We ordered the spicy green beans with ground beef, but unfortunately there was very little to almost no ground beef in the dish. We brought this to our waiter's attention, and he had to speak with the owner about it. Eventually, they brought us a small cup of cooked ground beef to add to the green beans. I appreciated that they tried to correct the issue, but simply adding separately cooked beef wasn't the same. The beef didn't have the seasoning and flavor it would have had if it had originally been cooked together with the green beans. We were also already more than halfway through our meal by the time the replacement beef arrived. The sizzling black pepper beef was probably the better dish. There was a descent amount of beef, and the black pepper sauce was tasty. However, the pieces of beef were very chunky, and we weren't provided with scissors or anything to cut them into smaller, more manageable pieces. We also ordered the pepper fried shrimp with crispy rice. There was very little shrimp in the dish, especially considering the price. Taste-wise, it was fine, but nothing particularly memorable or something I would go out of my way to order again. Service was mixed. Our waiter seemed a little slow when it came to taking our order and especially when resolving the issue with the missing ground beef. On the positive side, several of the other waiters were very attentive. They stopped by our table to ask how we were doing and whether we needed more water, which we appreciated. Overall, Hong Kong Food Street has a clean and attractive atmosphere, but the food felt overpriced for the portions and execution we received. The sizzling black pepper beef had good flavor, but the other dishes were underwhelming, especially considering the prices. With better portion consistency and faster handling of customer concerns, the experience could have been much better. For the foregoing reasons, I would not return to this restaurant.

    Photos
    Private room
    Private room
    Lobsters cooked in ginger scallion sauce.
    Lobsters cooked in ginger scallion sauce.
    里面的茄子好吃

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    里面的茄子好吃
    Hunan Kitchen

    Hunan Kitchen

    4.1
    (107 reviews)
    2.7 mi
    $$

    hunan kitchen has been a staple for yearssss, truly my fav restaurant ever and hands down the best…read morechinese food i've had!! the interior has plenty of seating, making it great for both family dinners and group gatherings. the owners are a couple: a super friendly woman and the diligent chef. the service is always attentive and fast and the food comes out SOOO quickly. portions are also huuuge at consistently high quality. what really sets this place apart is the depth of flavor, the spice levels are just right. you taste the chili, sichuan peppercorn, and mala fragrances, along with that unmistakable wok hei!! nothing feels muted or overly aggressive. - one must-order is the hunan bbq fish (君山烤鱼). at just over $30, ITS SUCH A STEALLL for what you get: an entire seabass served in a massive chafing dish, surrounded by a medley of vegetables like cauliflower, potatoes, lotus root, and peppers. the fish is tender and flaky, not overly salty or spicy, but infused with a beautifully fragrant mala heat. it's perfect for celebratory meals or sharing with a big group - the sautéed preserved pork with dried smoked bamboo shoots (烟笋炒腊肉) is an absolute classic. the cured pork belly has an intense smokiness that hits you immediately, with alternating bites of rich fatty pieces and deeply savory lean cuts. the bamboo shoots add texture and soak up all that flavor - their poached sliced beef in hot chili oil (水煮牛肉) is another standout. the beef is incredibly succulent, swimming in a chili oil broth that's bursting with aroma without being overwhelming. this dish can often be too oily or salty elsewhere, but hunan kitchen nails the balance! - the sauteed diced chicken with chili pepper (辣子鸡) is my all time FAVVV and something i've loved since growing up. the chicken is perfectly crispy and crunchy while staying juicy on the inside. paired with dried chilies and peppercorns, the numbing spice slowly creeps in and builds as you eat. its ADDICTING in the most dangerous way, and i genuinely cannot stop eating it every time - the stir-fried diced chicken with green peppercorn (青花椒鸡丁) offers a slightly different flavor profile that i really love. the chicken is tender, and the green peppercorn brings a refreshing, citrusy, almost electric numbing sensation that feels lighter and brighter compared to red chilies. it's bold and a really fun contrast to some of the other dishes - for something non spicy, the seafood and japanese tofu (海鲜玉子豆腐) is PURE COMFORT FOOD for me. the tofu is lightly crisped on the outside but sooo silky inside, topped with soft fish fillets, huge shrimp, and a rich, glossy sauce packed with umami. i ascend every single time i eat it LOL overall, hunan kitchen is insanely worth it for the price. the portions are massive, the quality is consistently high, and for how authentic and flavorful the food is, it's honestly such a steal. you get way more than what you pay for, especially when ordering family style, and they even offer lunch specials, which makes it easy to come back often for a quick meal. it's such an underrated spot in katy and i wish more people talked about it :') this place deserves way more love!!

    Unique and delicious Chinese food! Always enjoy it! The diced chicken with chili pepper is a…read morefavorite! Dumplings amazing too!!

    Photos
    Hunan Kitchen
    Hunan Kitchen
    Steamed Fish with Chopped Red Chili

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    Steamed Fish with Chopped Red Chili

    Chef Han - chinese - Updated August 2026

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