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    Sierra BBQ

    4.1 (20 reviews)
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    Great food! And very nice staff. Clean restaurant. Kids meal came with two sliders not just the one in the photo. Very reasonable pricing.

    Three Sauces (Sweet, Spicy and Carolina Style)
    Steve D.

    I liked the tasty BBQ, the menu flexibility and the fairly reasonable prices during my dine-in lunch visit. The brisket plate ($16.99) was ready just a few minutes after I ordered at the counter, where the service was professional and helpful. The plate included just a fair portion of thinly sliced meat, my choice of two sides and pickles. Toast was also to be provided according to the menu, but it was not. I did not notice the error in time to point it out, so I'll chalk it up to an opening day mishap. The brisket was smoky and lean, while the generous amount of beans was thick with small portions of meat and the generous amount of slaw was creamy, cool and crunchy. Three sauces were available - sweet, spicy and Carolina-style. I like that they offered one, two and three meat plates with two sides. Many competitors offer one and two meat plates with only one side - a rather unbalanced meal. I found the dining area to be clean and fairly new with background music. They offer a loyalty program, but lunch specials would also be nice. Overall, very good!

    Ralphie S.

    With Sierra BBQ being on the other side of the metro and not open on weekends (what's that all about), I took advantage of a vacation day from work to travel to the former "Spinach Capital of the World" - Lenexa, KS to check out one of KC's newest BBQ joints. I arrived at 2:30pm on a Thursday and was the only customer there. Ordering is done at the counter and your food is brought to you. Full visibility into the kitchen / prep area assured me that the small wait that I had wasn't due to laziness. I ordered the Burnt Ends plate with two meats and two sides for about $23 and added a $4 rib bone. I chose sausage and brisket as my meats and bbq beans and slaw as my sides. The small mountain of meat was an impressive sight - and as it should be for spending $30. The only real negative was the rib - pretty tough and very bland in taste. The three other meats were very solid choices with the burnt ends being the standout and the sausage a close second place. Slaw was very average and the beans had a touch too much of a liquid smoke flavor, but the taste grew on me and by the end of the bowl, I wished that I had another. A solid four stars, which is nothing to be ashamed of here in the BBQ Capital of the World, but doesn't quite make the top tier. If they ever decide to open on weekends, I would likely visit again and explore further.

    Brisket plater with 2 sides. Sides: slaw and beans
    Lucinda B.

    My husband and I decided to try this place for lunch. Parking is mainly in the back at this small location. Very helpful and nice staff. Prices are reasonable. They have both KC and Carolina BBQ sauce available. They have good menu choices. But don't expect fried side options. Their slaw is good and pairs great with their meats. The baked beans were a little too sweet, but I added the Carolina sauce to them and they balanced out. Portions are decent and filling. I had the Brisket plater which came with 2 sides. My husband had the burnt ends and one meat plater that also came with 2 sides. Our only complaint would be the meat need a little longer smoke. But thats our preference. We will be eating here again.

    Brisket Sandwich with potato salad
    Alix A.

    Just checked out this new bbq joint. If you went to Sierra Grill at this location, you know what to expect as far as ambiance. The smoky smells are stronger (my boyfriend commented on my hair smelling like bbq afterwards) and you order at the counter now but no real change beyond that. Service was relatively prompt. When food was ready, I was pretty happy with the flavors and I LOVED the potato salad. Sauce options were good too. I would say the meat could have been a bit warmer, some of the juiciness was lacking because the temperature was closer to room than to hot off the smoker. Small tweaks would make the food excellent. They are brand new so definitely understandable. At this point, I don't know that I would go back, but it's like 15 mins from me (and I live between Joes, Q39, and Jack Stack all within 10 mins of me, so take that as you will) but I think if I lived nearby, it'd be a welcome addition to the neighborhood and I'd probably put it in rotation.

    Burnt Ends and Brisket platter

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    1 year ago

    A great happy hour. Terrific service and a good addition to Lenexa. Food was delicious and a very large menu

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    Jack Stack Barbecue - Lenexa

    Jack Stack Barbecue - Lenexa

    4.3
    (244 reviews)
    3.0 mi
    $$

    This place is always busy during the lunch and dinner hours so it must be good…read more We visited Jack Stack Lenexa while on vacation in Kansas City from California. I ordered the pork ribs and my daughter had the burnt ends. Everything was incredible! The burnt ends are other worldly. The service was also first class. We had six people at our table and our server did a great job!

    We always go to Jacks Stacks for dinners when family is in town. This was my first time going to…read morethe Lenexa location and I was not impressed at all. The servers were great- so very kind and even told us not to tip due to the world cup percentage being added. The new restaurant was very sharp and spacious in the layout. But the only thing it had going for it was the server and the space. The food was brought out quickly but was not of good quality. My brisket was 75% all fat. It was gross. My 90yr old grandmother ordered their Crown Prime Beef rib for 38.00. It was literally all fat. The very few pieces of meat on it was very tender and soft, but she took two bites of it and could not eat anymore. My husband got the pulled pork and it was so dry. The best thing that we ate was our salmon dip appetizer. Other than that I was highly disappointed in the quality of the meat. I spent too much money just to eat nothing but fat. Very poor quality and not sure that I will be returning.

    Photos
    A portion of the dining room
    A portion of the dining room
    Combo plate with lamb ribs
    Combo plate with lamb ribs
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    Point & Flat BBQ

    Point & Flat BBQ

    4.8
    (24 reviews)
    7.3 mi

    Went with my brother to a Point & Flat (P&F) popup at Discourse Brewing on Wednesday night. We…read morehad brisket, Chicken wings, pork belly burnt ends and potato salad. All very, very good. Brisket was unwrapped near our table and was dripping juices - spice rub and doneness was right on. The meat was so tender and flavorful that I didn't really need P&F's BBQ Sauce- which was also very good and a bit different from traditional KC style sauce. Pork Burnt ends aren't my favorite but these were tasty, very well spiced and were complimented well by the P&F sauce. While I thought the brisket was the star of the show, the smoked and fried chicken wings were a close second to the brisket and seemed very popular with the crowd at Discourse. When chicken is smoked well, it carries the smoky taste throughout tender and juicy meat and these were smoked well. Can't forget Discourse Brewing, I tried their Used 8 track Dortmunder Lager. I like German style lagers and pilsners and this choice well complimented P&Fs BBQ. Before finishing for the evening I had a Platinum Label "I'm a Dinosaur" Helles - it was light and not too hoppy. I'd have both again. Wednesday is Trivia Night at Discourse and while I didn't stay for it, the place was packed an hour before trivia started. All in all a great evening. If you like BBQ, Beer or trivia or want to hit a trifecta - try Discourse Brewing on a Wednesday night!

    Really good craft BBQ that is sorely needed in KC. Great things ahead and this is a 4+ review,…read moreleaving that final star for room to grow into. The brisket is really good, I didn't have a chance with ribs(pictures look fantastic) or burnt ends to give a more full review. The room to grow is the smoke. I wished for a stronger and more complex profile. The street/cheesy corn was incredibly refreshing.

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    Ribs + sausage + BBQ beans + corn.
    Ribs + sausage + BBQ beans + corn.
    Point & Flat BBQ
    Point & Flat BBQ

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    Harp Barbecue

    Harp Barbecue

    4.0
    (150 reviews)
    3.6 mi
    $$

    This place is AMAZING!! It may seem a little pricey, but the quality, portions, and SERVICE are…read moreunbelievable!! As you walk in you're immediately greeted with a welcome and today's specials. Staff is honest and makes great suggestions. "To go" materials are easily accessible cause you can't really finish your meal (I mean you can, but you better carve out some time for a nap!). They offer catering for celebrations, parties, graduations, or anything you could think of! Place was very clean, and comfortable. While every bbq place in KC offers their own spin, many of which are great, this place just hits better!! It just feels like a small town bbq spot that is hidden; like a speak-easy of BBQ! Picture below is their 2 meat combo with 2 sides (ribs, burnt ends, cheesy corn and tallow fries) $26.

    Did a little pick up for this order! Customer service was kind and super quick! I ordered a 2 meat…read moreplate (brisket and sausage), ribs, turkey sandwich, and banana pudding. For my sides, I got Mac and cheese, cheesy corn and potato salad. Turkey sandwich was good, per le bf. It had a good smokey flavor and wasn't dry! My brisket was also quite moist with minimal fatty parts, which is what I prefer. Sausage was ok, had to really chew into it. What I'm most disappointed about is the ribs. The ribs were good, but for almost $20, I got 3 pieces. They stated for the ribs plate, you'd get about 3 or 4, depending on the weight, but it would be nice to note that down somewhere that when paying $20, expect 3 pieces. Ive gotten double that and about the same price at other bbq spots, hence my disappointed and surprised when opening the container. Mac and cheese had huge shell noodles, which was cool but on the watery side. Potato salad was decent, got the job done but a little bland. Sauces are also on the tangy side, and if you're a sweet bbq sauce gal like me, it wasn't hitting the spot. Overall was nice giving a try, but will prob be going elsewhere for my bbq needs!

    Photos
    Burnt ends and ribs
    Burnt ends and ribs
    Brisket taco with pickled onions and strawberries. Cheesy corn (top)
    Brisket taco with pickled onions and strawberries. Cheesy corn (top)
    Prices can vary which is why they do not post prices here. It is written on a chalk board.

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    Prices can vary which is why they do not post prices here. It is written on a chalk board.
    Monkey King BBQ & Noodle

    Monkey King BBQ & Noodle

    4.4
    (211 reviews)
    2.3 mi
    $$

    Tucked away in a small corner of Lenexa, Monkey King Chinese BBQ & Noodle Restaurant feels like one…read moreof the most authentic Chinese spots in the Kansas City metro area. Their menu consists of a lot of dishes, and some are quite unique .. you don't usually see items like bird's nest dishes at most Chinese restaurants around here except for maybe Bolings. Me and my husband visited on a Saturday night around 8 pm and really devoured our meal. The menu can feel a bit overwhelming at first, but you honestly can't go wrong with stir fries at any Chinese restaurant. For appetizers, we ordered chicken egg rolls, which were hefty and filling. For the main course, I ordered the chicken in black bean stir fry, and my husband got the shrimp Kung Pao chicken stir fry. We paired both with steamed rice. The black bean chicken was rich and earthy, with that deep, slightly funky flavor from the fermented black beans. It was very umami, salty and complimented nicely with the fresh, crisp vegetables and well-cooked chicken. I really liked it. The shrimp Kung Pao was spicy and tangy, with perfectly cooked shrimp (the fried shrimp covering was chefs kiss) and crispy veggies. Overall, we really enjoyed the food. The egg rolls were about $4 for two pieces, and the stir fries were around $17+ each. The portions are quite large compared to other places in the area, so the pricing seemed reasonable. For 2 main course dishes your bill could easily reach up to $40. Otherwise, The restaurant was clean, the staff was kind, and service was quick. It also wasn't too crowded when we visited. I would rate the service 4/5, mainly because we had to ask for silverware, condiments, and tissues separately. The food, though, is definitely a 5/5. Highly recommended! I will definitely return to have more dishes like beef chow fun, the soups and last, but not least BIRDS NEST!!

    Went to Monkey King for dinner. It was good, but not quite great. We ordered the roasted duck,…read morecombo bird's nest, Hunan beef, salt & pepper calamari, and salted fish eggplant with chicken. The standout dish was definitely the bird's nest--it had the best flavor overall. The duck was a bit too fatty, and the calamari was heavily battered and greasy. Service was just okay--nothing memorable.

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    Monkey King BBQ & Noodle
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    Jack Stack Barbecue - Overland Park

    Jack Stack Barbecue - Overland Park

    4.3
    (1.5k reviews)
    5.3 mi
    $$

    I mean, Jack Stack to me is some of the best bbq in town. I've eating inside the restaurant and…read morealways was seated right away with fantastic service and food. I've also picked up my orders to enjoy from home, still absolutely fantastic bbq. Le bf always, always gets the smoked turkey sandwich and I typically resort to the meat plates woth burnt ends, sausage and brisket. We also enjoy a side of their honey bbq ribs, cheesy potatoes, fries, etc and every single time, the food is just absolutely amazing. I love the sweetness from the honey bbq ribs sauce, I dip all my meats in it! Never dry, always moist with a delicious smokey flavor. Always impressed!

    The Overland Park location is centrally located, with plenty of parking throughout the shopping…read morearea. The atmosphere inside is both intimate and spacious. The kitchen sits behind glass windows, allowing you to see the magic behind the scenes. The Taste of Kansas City platter is more than enough to feed three people. We ordered spare ribs, brisket, pulled pork, burnt ends, and Fiery Wings (they were out of bone-in chicken). The Fiery Wings had great flavor but were served a little cold. The baked potato was generously sized and wasn't overloaded with sour cream. The spinach salad was refreshing and fresh. The vinaigrette had excellent flavor and contrasted beautifully with the smoked bacon on top. The Cheesy Corn was underwhelming. The texture was very runny, and it lacked flavor. The Hickory Pit Beans are slow-cooked and loaded with chunks of hickory-smoked brisket, pork, and sausage... THESE ARE GREAT! They're a bit on the sweet side, but they're absolutely worth ordering. Our waitress was fantastic! Despite the restaurant being packed with all the FIFA World Cup excitement, she checked on us frequently and kept our drinks full throughout the meal

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    Bar Area
    Bar Area
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