Just ordered their Steak and Potatoes Bowl and Broth COMBINATION to work. Love it! Super healthy,…read moretastes great. The bone broth is flavorful and the steak is really tender and juicy. This is going to be a go to spot when ordering online from work.

My first time coming to Bloom Croft and Kitchen in Costa Mesa and it was a good experience. This…read moreis a nicely decorated and charming café with a cozy, welcoming atmosphere. I came here for lunch by myself and took my food to go. The staff was friendly and offered a few top menu items. I ended up getting their Jidori Chicken Salad Bowl which had chicken breast marinated in lemon, garlic, rosemary flavors over romaine mixed greens. It was around $19 and it was OK but the chicken was super salty! I also got a side of duck bone borth 16 ounces that was around $10 and it was bland and also too salty. I was contemplating adding hot water to dilute the salt but then it would be more bland. I have to say it was a bit disappointing experience for me as I read all the reviews before coming here. I think next time I will dine in and see if they can customize their salt level. I know it is hard with broth but we will see.

Big Daddy's Hawaiian BBQ: It's expensive, but I got it during a time when they offered a very good…read moredeal. If we remove the pricetag from the equation, I'll say that this is the best Hawaiian food chain that I've had. The company follows the Chipotle "slop bowl" model, but the bowl honestly looks quite elegant. Big Hawaiian Bowl Grilled Chicken: It's the best Hawaiian grilled chicken I've ever had. Soft, juicy, and it's not an overly aggressive flavor profile. It doesn't follow the cookie cutter flavors found in other Hawaiian chains. Chicken Katsu: It's battered chicken. What's not to like? The ranch sauce also complemented it well. White rice: Rice is rice. Assorted vegetables: Normally, this is relegated to inherit the drippings of the meat. Not this time, even the vegetables are amazing. Macaroni: It's the best Hawaiian macaroni that I've had. Coleslaw: It's okay. I may have picked the wrong sauce for it since it was kinda sour. Picking a different sauce if there is a next time. Service: I just picked it up in the ghost kitchen. It was ready by the time I got there. Ambiance: It's a ghost kitchen. The ambiance is people coming in and out. Nobody eats there.

Interesting business model. You enter and wait in a seemingly abandoned industrial kitchen hallway…read more Food is made nowhere visible and put into lockers or on a countertop. Wait times can get a little busy and service is lackluster. Many food options, all of which are healthy and pretty solid tasting. This place gets pretty messy when it's just and the front face isn't well staffed. If you're unfamiliar with the layout/need help with ordering or pick up, it's not an ideal experience.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

I can't speak highly enough of the incredible experiences we've had with Stephanie Chinchilla. She…read morecatered our daughter's graduation party, she catered an intimate COVID birthday dinner, and we've taken several cooking classes from her over the years. For Christmas one year, my husband gave me the gift of her recipes. Every experience is top-drawer, from the incredible food, the personal touches, the elegant yet casual atmosphere she creates around every event. Her entire staff has been wonderful. After every event, people flock to us and ask for her number. She's Orange County's number one best kept culinary secret.

Really tasty tamales, they were a great hit at my Bunco Party. Easy online ordering and quick…read moredelivery. It gets my vote. Yummy!!

From the owner: Homemade * Fresh * Authentic Tamales and Mobile Taqueria.read more

Food was excellent, as was the service. Beatriz and Mathew were our servers…read more They were so accommodating. Occasion was 80th Bday party for 20 people at Hotel Joaquin. Even in pouring rain...all went smoothly.

Highly recommend Taylor Made Catering. They just catered our corporate event and they did an…read moreamazing job! We received so many compliments on the food and presentation. Very professional team and really appreciated their amazing service. Will definitely work with them again!

I have many food allergies, so fast food is not an option for me, but MealPrep Revolution saved the…read moreday. Out of state visiting family and a quick visit here provided me with Lunch/Dinner. I was very satisfied after cooking my meal which was fast and simple. Super clean store. Helpful Staff. Great Options for all dietary needs; Proteins, Carbs, Vegetables, Seasonings, Snacks, etc. They have protein shakes available too. I chose Shrimp with Smokey Chipotle Seasoning along with Zucchini & Cauliflower. It was all delicious. I don't have a pic of food but it was $16.49. I figured it would cost at least that eating out. Definitely recommend.

I've ordered from Meal Prep revolution a few times through Uber Eats. My order is always correct…read moreand packed neatly. Food is good. So easy. So good. No brainer.

We had a great time with Mac Noodle and DLove last night. The food was absolutely delicious and…read morethey were true entertainers. I highly recommend them and look forward to having them for a party in the future.

We had the best experience with Mac Noodles! He came to our home to cook for a group of 16…read more(including 8 kids), and everyone had an amazing time. Mac and his sous chef brought such great energy -- complete with fun raps, songs, and lots of laughter. The food was incredible, perfectly portioned, and they went above and beyond to accommodate the vegetarians in our group. It was such a memorable and unique experience that had both kids and adults smiling the whole night. Kids loved the Shrimp toss and adults (sake water gun)! Highly recommend Mac Noodles for any gathering -- he brings the flavor and the fun!

Picked up two healthy meals this week and was honestly impressed. I found them through the Too Good…read moreTo Go app (which I'm obsessed with), and the pickup process was super quick and easy -- in and out with no hassle. Both meals were really good. The ground beef with red and green bell peppers and white rice was flavorful and satisfying, and the grilled chicken bites with green beans and white rice were just as tasty. I added a little sugar-free sweet and sour plus a touch of sriracha, and it took the flavor to the next level .

We are a frequent customer now picking up weekly. I found that it was easier to have a meal set…read morewhen arriving home from soccer, swim or Jiu Jitsu. Our fav is the salmon with fried rice and broccoli. We have rotated around with the kebab, ground beef, Shepard pie, etc. I am also a fan of the protein cookies they carry. Staff is always super nice and the location pick up is always super easy with various options to pick from based on days of the week.

It is very yummy and convenient. Save a lot of time of preparing and cooking. I tried the turkey…read morepot pie and teriyaki chicken rice. To me the turkey pot pie is a little salty, but if you eat it with bread (Hawaiian bread) then it will be perfect. The chicken teriyaki is good too.... I still have other meals to finish but I am very sure they are all delicious. I am not a very picky eater haha...as long as the food is clean and fresh then to me it is good

Amazing food great taste love the fact that you can count calories service is amazing. I gave up on…read morefood prepping until I came here.

I LOVE SOUND FOODS!!! I met Yvonne at my friends wedding that Sound Foods catered October 2013. I…read morewas so impressed with the food, flavors , and presentation I had to meet the mastermind behind all the goodness! I was so excited to learn Yvonne teaches in home cooking classes!! I have always struggled with cooking and over doing everything I cooked. After taking a few classes with Yvonne she has taught me how to cook amazing meals that are simple and taste incredible. Every thing she touches turns to gold! I am so excited for every class with her! And she has a blog that she shares some of her recipes on! I am planning my wedding right now and she has been so amazing with taste testing and walking me through the catering process! I can't wait for my wedding day to eat her amazing food! I wish I could give a million stars!

I found SoundFoods through a friend, who had her cater her wedding. She had made a home-made burger…read morebar with so many yummy home-made condiments and sides, it was incredible. I got her business card and requested a quote for my semi-sit down but buffet style wedding. I am from Europe and we wanted to incorporate some food from there. She had the idea to make a meat and cheese board with some amazing jams and home made tapenade, bread and a very yummy fig and olive oil balsamic dip. Everyone was raving about it, and some still are! The meal options were chicken, fish and vegan/veggie. She put out all the stops, the fish parcels were incredible and we had two chicken options for those who were picky. She made a little extra incase we had very hungry people, and glad she did because everyone seemed to want seconds! hahaha She was very good and prompt with communicating with me what I wanted and liked and she took it all in to consideration when forming the menu. I trusted her from beginning to end. She even sorted out a service team and had everything delivered and set up exactly as I wanted, with snacks for arrival and even a light lunch for me when I was getting my hair and make up done, which really helped as it can be difficult for a bride to get anything when she's running around getting done up. Once the dinner was done she even had everything cleared up before the dancing begun. Incredible!! The reason I say this is because we had our wedding in a house where people could see the kitchen at all times, but she was so professional and clean you wouldn't have even known she was there. I have since recommended her to all my friends and I highly recommend her for any events you have! I am considering doing some cooking classes with her too, I hope she can show me how to make those yummy dips and meals. Oh also her costs were FAR better then most the catering services you will find in Orange County, I couldn't believe my eyes when she gave me the quote, considering the quality and portion sizes (which were just perfect!) I couldn't have asked for more. Seriously the best catering service ever and I will be using her again and again for sure!!