They have everything from sweet to savory pastries. Lots of places to sit down, and good ambiance. Best to go on a weekday when the line is short and ample parking. read more

1954 Egashira - Bakeries Near Me - Costa Mesa, California

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The matcha is amazing and their bread is so good and fresh. The workers there are so nice, id definitely recommend visiting ! read more

1954 Egashira - Bakeries Near Me - Costa Mesa, California

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I recently visited this newly opened place because I was in the area and was pleasantly surprised. I was helped by an Asian boy (sorry, didn't catch his name) that ended up recommending me the banana cream matcha, and it was a perfect recommendation for my tastes. I'd definitely come back to try some other things! read more

New bakery. We grabbed a box with different varieties. Got in line at 8:45 and the line is constant. Bread freshly brought out at this time. Please come and create your own adventure. read more

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Went on a weekday and was glad to see no crowds like the weekends! I miss black market but glad there's another bakery to take its place. Environment - kind of industrial meets japan kinda vibe. A couple of seats for you to use but you can just take things to go. Service - nice and speedy! Food - tried the salt bread and a one that had peanut butter. I think it tastes better when you have it heated up! Will definitely be coming back to try more! read more

The line was very long. Service was ok. Some breads were good and some were dry. Going to try it again when the line is shorter. read more

This excellent Japanese bakery is located in The Camp and sells some delicious bread treats that rival those I've had in Japan. They actually originated in Japan and still have 3 locations there; the original bakery started operation in 1954 (hence their name). I learned this from historical photos and stories on the walls. We came in the late afternoon on a weekday. The Camp is always challenging in finding a parking spot but we had good parking karma that day and grabbed a close one. As it was an hour before closing, the bakery was quiet with no line. They have several seating options inside and a small patio. After our order we sat indoors and enjoyed our selections. We ordered a custard cream bun, a salt bread, and a chocolate stick. Additionally, I had a hot latte. The custard cream bun, so fresh, soft, and filled with a luscious custard, was definitely my favorite. This one perfectly equaled what I would get at the best bakeries I visited in Japan. The salty butter bread, which they are known for, was also pillowy soft with a smattering of sea salt on top that made it very savory, was also great. The chocolate stick had some yummy chocolate chips and was very good but slightly dry (not unexpected since it was near closing time). Still, it delighted my chocolate senses. The latte was fine, nothing special, but the perfect accompaniment to the breads. The baker came out and gave us free samples of their mini croissants, which were fantastic. You can't go wrong if you purchase those. I definitely want to return to try other items, some of which were out of stock due to our late arrival. And to get more of those custard cream buns! read more

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This place was very hyped up and I assumed it would have mouth watering, super soft bread. This bakery is located in the CAMP and parking is DIFFICULT!! Especially on the weekends, can't imagine getting parking when you just arrive. You'd have to fight for it. 1954 Egashira is a cute little bakery, facing the parking lot. When we walked in, every seat was taken with numerous people eating bread. There were several baskets with the sign "sold out" placed on top, which was fine. We bought their salt and butter bread, custard, chocolate & custard, and a chocolate chip bread. We stepped outside to do a taste test of every piece. The salty bread was decent but just salt and butter. I didn't understand what the hype was with that but the texture was nice. Their custard bread was dry but the custard was wasn't overly sweet, which was good. I wasn't a fan of any of their chocolate breads. Overall, I think this place is overhyped. I know it's still new and they're working out how to function the bakery with such a big demand. Yet, I wasn't a fan of what they had to offer. I like my bread moist and soft, and I didn't get that here. I'd come to try it again on a weekday and not the weekend. read more

1954 Egashira - Bakeries Near Me - Costa Mesa, California

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Cute bakery with decent bread and friendly service. This place is located inside the camp parking can be tricky but there is valet for $8. We came here around 4 Pm about 60% of the bread was sold out. Interior is Japanese style bakery with cute decor. We got the shop shio pan and the walnut bread. Salt bread-soft but the salt was too course but loved how fluffy it was Walnut bread-bit bland it was more like a melon pan Overall I like Okayama kobo better but would like to visit another time try more of there breads. read more

1954 Egashira - Shio and walnut - Bakeries Near Me - Costa Mesa, California

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1954 Egashira is a new bakery establishment that recently opened in The CAMP plaza and boy is this place hyped! Upon entering, line was already out the door and most of the seats were occupied. The cashier told me that lines wrap around the building before 8am but that's a good for business! Despite the line being long, there's a really nice atmosphere to the place. Interior design and props give it a nice bakery touch. Some of the props seem to show some of their history too, like that Casio calculator! Ok let's get to the pastries! FOOD Mini Croissants Ok. This one is honestly my favorite, I never knew how much I enjoyed croissants but these little guys gave a whole new meaning to Croissant! These bite-sized pastries deliver the perfect balance of flaky crunch and flavor! Each box contain 10 and I don't think it's enough so you might want to get 2 boxes hahah HIGHLY recommend!! Salt & Butter Bread This seems to be the popular one as you are limited to 1 per customer. Such a simple pastry yet it feels there's so much that's put through it, as if you can get a glimpse of Egashira's journey. Definitely pairs well with coffee! Get yourself one these pastries (If it's available!) Apple Pie These were deflightful. As someone that's finally appreciating Apple Pie in itself, I think this is one of the best ones I've had yet! I don't think it's one of the crowd favorites but I feel like it should be. If you're an Apple Pie fanatic, you should absolutely get yourself a slice! Mentai France This was different for me. And a good different! The house-made mentaiko sauce really put a new taste on these baguette's and I'm not too crazy about baguettes haha but I would grab a couple of these pastries if you want to experience something different! Heard about 1954 Egashira by word of mouth, through social media and decided to take a visit. A lot of the pastries were nearly out as they're made in batches and whatever is out on display is what they have for the moment. So if you have time to kill or want to hang out, you can take a seat and relax, enjoy their drinks and pastries and see what they pull out of the ovens! As this bakery is located in the CAMP, I would recommend planning ahead before visiting. It gets pretty crowded near the noon and late afternoon with the many shops and food places in the surrounding area. But if you don't mind, it's worth the wait to try out Egashira! Appreciate the delicious pastries, we'll be visiting again real soon! read more

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I came around 12:15pm on a Tuesday and there were only 5 people in line ahead of me which wasn't bad. They are constantly baking new bread so although some items were sold out, a lot was still available and coming out fresh. Let me start by saying that when I travel to Japan my breakfast literally every day is going to a Japanese bakery and buying Japanese breads. So I am very familiar with and like Japanese breads but these just didn't do it for me since I found them less flavorful and less soft than I had hoped for. I bought 4 breads and only finished eating 1 of them because the others, I decided, weren't worth the calories, so I just threw them away unfinished. The best bread (5 stars for sure! and the only one I ate in its entirety) is their signature 'Salt & Butter Bread' which is $2.95 but you are limited to only buying one because they are so popular (and justly so they are DELICIOUS!) The bread is pillowy soft and fluffy and the perfect blend of butter with salt on top = amazing! What some people did who came together (like a couple) was to buy their bread separately so they could that way each buy one and get 2 of the Salt & Butter Bread. The Kurumi bread (sweet walnut and peanut bun topped with a cookie crust) was okay. I wasn't sure what the cookie cruse was supposed to be because the top of the bread was dry and didn't taste like a cookie although the overall bread was sweet. I wasn't a fan of the chocolate chip bread either because it wasn't soft and the chocolate chips were baked so much that they were powdery/dry when you bit into them and the overall bread didn't have enough chocolate flavor. My least favorite bread was the Butter Sandwich bread because I was hoping for something savory but there was so much sugar (especially in the bottom of the bread like the sugar sunk to the bottom of the loaf during baking) that when I bit into the bread it literally crunched as I was crunching on the sugar crystals. Overall, I'd give 5 stars for the Salt & Butter Bread and 2 stars for everything else. read more

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I was super excited to try out this new bakery that had recently soft opened at the Camp in Costa Mesa. I would give the overall pastries 3.5/5. My favorites were the custard pan and mini croissants. I had forgotten the name of the panini sandwich pastry I had gotten, but I liked that one as well. The chocolate stick was also alright. However, I was really excited to try to the salt bread, but it was way too salty in my opinion, and I wasn't able to enjoy the mixture of salt and butter that well. The banana creme matcha was also okay. I would recommend that the employees try to release the drinks in numerical order in which they were ordered. They had mixed up my drink with another person behind me (we ordered the same thing but called his number first). This also happened to the customers in front of me. I waited in line for about 20 ish minutes, and my friend and I were lucky to get an order of salt bread each since it's limited 1 per person and you can't order ahead of time, which is another downside for those waiting in line and don't have a chance to order one once they get to the front. read more

1954 Egashira - Bakeries Near Me - Costa Mesa, California

I've been seeing so much about this bakery everywhere and I've been meaning to check it out! My friend and I visited on a Saturday morning - we arrived at opening at 9am and waited about an hour before we were able to place our orders. By the time we were leaving, most shokupans were sold out so definitely recommend coming early! I got a regular iced latte, matcha stick, sunrise, panini, kurumi, and a shokupan loaf. The latte was perfect and just what I needed - strong and not milky. I really liked the price points of the drinks, it was refreshing with the current market of $7 lattes. The pastries weren't too life changing and out of all of the pastries, I think I enjoyed the kurumi the most (with walnuts). Shokupan loaf was definitely the star of the show, the bread is so soft and pillowy, I loved it so much! Overall, I'm glad I visited, but I wouldn't say that the pastries are worth an hour long wait. I think the shokupan is worth the visit once the opening rush dies down. I would definitely visit again to get the loaf and to grab a latte! read more

1954 Egashira - Bakeries Near Me - Costa Mesa, California

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New bakery that took over the Blackmarket location at The Camp. They have more savory options later in the day but the line was already at the door by 9am. Some indoor and outdoor seating. Shokupan: soft and fluffy milk bread. Honestly, wasn't different compared to most milk breads I've had but their matcha bread was interesting. Similar to Shokupan but green with some macadamia nuts. Melon pan: crispy on top and slightly sweet, fluffy inside. Pretty standard. They have a cream filled version too. Bacon pesto panini: pretty tasty but exactly what you expect. Custard bun: fluffy bun with sweet yellow custard. Butter bread/sandwich: fluffy buttery brioche with a sweet buttermilk in-between. Definitely recommend toasting it a little bit. Kurumi: fluffy bread with some walnuts inside. Like a lightly sweetened fluffy scone. Salt bread: definitely their best but more pillowy than other stores. No crunchy bottom but super soft with real sea salt. Matcha banana cream: don't let the light color fool you. The matcha was a good amount of strong. Banana cream was lightly sweet and not artificial. Tasted like real banana. Drip coffee: my brother said it tastes like regular coffee. Definitely recommend coming in early as I wouldn't want to wait in a long line at peak times and deal with parking. Parking lot was half full at 9am! read more

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I came here on a Saturday around 12:30 pm. Poor choice on my part since I don't like going out on weekends. Parking is horrendous at the camp but I got lucky with a spot so I decided to stop by. There was a LONG line. I think I waited 30 minutes +. Overall, just not worth it. I know they're in soft opening phase, but they just weren't efficient and everything was sold out. The items I got were good but not worth the parking and wait in my opinion. I got the panini $4.50, peperoncino $3.50, and kurumi $3.30. I liked both the panini and peperoncino, but the kurumi was dry and not very peanut-y. I took a picture of everything in the bakery at the time. I couldn't even get the salt and butter bread because they were out by the time I got to the front? And they said it would be another 15/20 minutes. Panini was good but pricey for half a sandwich. I surprisingly did enjoy the peperoncino because it was very crispy, but it was completely cold in comparison to the panini that just came out. I don't know if they could heat it, but I wasn't offered that option which leads me to service. The workers were nice but nothing special. I'm sure they were very busy, but overall the efficiency just needs work... Ambiance is casual. It was very crowded and busy on a Saturday afternoon. I would definitely plan to visit on weekday in the future. It would be a nice vibe to hangout in if it wasn't so crazy busy. There is indoor seating and outdoor seating but not that much room. Overall, the bread was good but not worth the wait. I will probably try to visit in the future on a weekday when they've been open for awhile and the hype has died down. read more

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...soft opening... only ONE salty butter bread per person, but since I was only 8 min away and I seem to always be standing "in line"... here I am at THE CAMP $38 later... Because Nate said so!! #1954Egashira Wait. That slice of "apple pie" was $10.50??? .... I don't even like apple pie!! ‍ The best item in my box was the Marcha bar. It was delicious! NOT a fan of the salty butter bread, but I'm not a fan of salty or sour, so I shouldn't be judging this... read more

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I visited this bakery during soft opening. I purchased the custard bun and mentai baguette. The custard bun had the perfect squishy texture. The custard cream filling was silky and tasted like vanilla essence. A custard bun from a Chinese bakery has more custard and vanilla flavor. The mentai baguette is new to me. I really enjoyed the savory flavor and crispy butter texture. I will be returning to the bakery to try more items and their shokupan. In addition, their matcha latte prices seem cheaper than other places. The cashier was really attentive and efficient grabbing the items I ordered. They also have displays holding their packaged items. read more

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1954 Egashira Bakery replaced The Blackmarket Bakery at The Camp. The interior is cool industrial vibe. It's very open with a small area to sit. They are in their soft opening phase, which probably explains why they sold out on a lot of stuff when I arrived at noon on Saturday. I was still able to purchase items that they recommended, Salt & Butter ($2.95), Sunrise Melon Pan ($3.25), Chocolate Stick ($3.85), and Butter Sandwich ($3.50). They were all so dry and hard at room temperature. I heated it up at home and while it softened up a bit, their breads are dry overall. It definitely does not give me Japanese style bread vibes at all. I also think they need to offer more savory items. Service was fine, everyone was nice and friendly. I just don't know if I'll be back since getting parking here at the camp is a nightmare and unless they do a complete revamp of their bread recipe, it's not for me. read more

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The bread here was pretty good. I got the salted bread. Service was fast. But the loaf of bread that we wanted to get was out. Might need to come back earlier for it. Lots of seating inside! Pretty casual place read more

Got to try the hype and it delivered. Got a few items and thoroughly enjoyed them all. The salt bread was very fresh and crunchy, but a little salty. Still great though. My favorite was the mentaiko bread. Have to eat that fresh! Definitely a great try. read more

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The bread here is SOOO delicious! Located in the camp so parking can be a nightmare. We came on a weekday around noon and it was pretty full so we had to circle around to find a spot. we ordered the butter salt bread which was SOO soft and fluffy with the perfect blend of savory and sweet. They also gave out samples of mini croissants which was nice and crispy and delicious as well so we ordered that too! Come early because even on a Tuesday around 1:30pm, many of their breads were sold out. read more

1954 Egashira - Bakeries Near Me - Costa Mesa, California

I stumbled upon 1954 Egashira while at The Camp thinking it was still the Black Market Bakery. I didn't know they ended up closing and had the chance to be at their soft opening with the owners who were really nice, as well as the staff! I didn't quite catch his name, but one of the cashiers was super positive and gave my girlfriend and I recommendations, so we ended up trying the banana cream matcha as well as a few breads I forgot to capture. First and foremost, I have to say their banana pudding matcha has probably been my favorite variation of this matcha to date. I felt like the banana cream was perfectly sweet, not too much, or not too ripe of a cream, and it complimented the matcha beautifully. As for the breads, we got 2 peperoncino's as well as a salt and butter. I really liked the peperoncino as it was a light snack to have but still filling, as it was basically like a mini sandwich. The salt and butter was okay, I'm not too into it, but it was still good to try! I'd definitely come back whenever I'm at the Camp for a matcha and a peoeroncino! Maybe some of the other selection of breads as well read more

1954 Egashira - Banana Cream Matcha - Bakeries Near Me - Costa Mesa, California

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This Japanese bakery is currently in its soft opening, and they were offering free samples of their melon pan. It was actually my first time trying melon pan, and overall, I really enjoyed it. The bread itself was good, though I would have preferred it to be a bit more moist. The creamy filling and crisp, crusty topping were the highlights for me. The cream wasn't overly sweet and even had a slight crunch to it, which added a nice contrast to the soft bread. The loaf bread was delicious--one of the best milk breads. Unfortunately, the service was subpar. I had to repeat my request multiple times for the salt and butter bread, and I still ended up paying for and taking home the wrong bread. :( read more

1954 Egashira - Melon pan - Bakeries Near Me - Costa Mesa, California

It's still soft opening but the line was very very long and the pastries were only ok. The salt bread was heavily salted and the other pastries were nothing extraordinary but it's a decent price. The matcha was good so there's a plus! Though I would say nothing here was worth over a 10 minute wait! The employees were nice and it was bustling I will come back for plain loaves of bread which I see they sell out of quickly. read more

1954 Egashira - Bakeries Near Me - Costa Mesa, California

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I got the mentaiko and it was so good I'm still thinking about it. It was savory and creamy without being overindulgent. With being topped on top of a baguette, it was a bit crunchy and could be a bit messy to eat but still liked it. read more

1954 Egashira - Bakeries Near Me - Costa Mesa, California

Black market before now under new name 1954 Egashira. Been here 10 minutes before they opened ( getting on the line). Faster service. Everything was warmed ready for enjoy after purchase. Found the small place a little table set 2 chairs around outside their store . I like their creamy filling not overly sweet on the nice super soft bread . read more

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This bakery just opened up and it is already probably in the top three bakeries in Orange County. They do fresh bread all in small batches. I've got to try the salt bread, a little crispy bread with bacon and green onions. We also saw the matcha bun come out. They had a butter cream bread that was delicious and every single one was soft, buttery, full of flavor. It didn't feel too heavy as well. They have these mini croissants that are definitely worth getting. It's currently in soft opening but I know it'll be super busy in the next few weeks so you better come enjoy it now before you have to wait in these long lines read more

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Friendly and decent but the pastries (salt and butter, sunrise, custard) don't rival Out of Ordi or Salted Butter. Less lines and less cost (about half) though. But the mini croissants are quite addicting. Bite size yums. read more

1954 Egashira - Bakeries Near Me - Costa Mesa, California

new japanese cafe at the park/anti mall. i ordered the ice americano and the sunrise bread. my friends got the tea latte and matchas. i think their drinks were below average, so would not recommend. the bread was alright though, so i might go back to try more pastries. read more

1954 Egashira - Bakeries Near Me - Costa Mesa, California

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Worst customer service, worst employees, worst policies, avoid at all costs. You wait 45-60 minutes outside in the sun, because the lines are so large. Then you're limited to whatever they have there, you're not allowed to buy anything that's upcoming and ready in 3-5 minutes. You're stuck with ordering whatever is available at the exact moment you're at the front of the line. So if it's ready for the person behind you, awesome they can get it, but you can't. "No pre-orders" they told me to my face. It's not a preorder, you didn't have it ready when I got to the register! Horrible policy. They also limit certain items to ONE per person, you can't buy 2 even if you wanted to. When talking to the person behind the counter about their clearly insane policies, they just shrugged me off. Now to the actual food The $10 box of mini croissants? Overly sweet, overdone, definitely not worth $10 and now I know why there were plenty available. The chocolate stick? ('luckily' I got the last one..) Decently good taste, definitely not worth the gamble of even being able to order it if they don't have it there the SECOND you're at the counter. The sea salt is limited to 1 per person. So if you're there to get stuff for your family or kids or wife/girlfriend/boyfriend, forget about it. Better split that 1 sea salt 5 ways. Even if this place is empty and has no line, will definitely never be coming back. read more

1954 Egashira - Get whatever's left - Bakeries Near Me - Costa Mesa, California

I am writing this review as I am slipping into a food coma after just having left the bakery. I have passed by this place a few days times before they opened. With the long Memorial Day weekend, I took this as an opportunity to stop by the bakery and get some bread. The ambiance was very cozy. You can ready about its history and see the first factory as well as faces of the founders. There were a lot of tables and seating areas. I showed up right before 12pm to see all the Shokupan loaves sold out. There were signs reading that they sold out since 10:30am. I proceeded to the pastry and bread in the display case and got the butter sandwich and 1954 sunrise with cream. All the salt and butter breads were sold out, but the female employee helping me out said they make them in small batches and the next batch should be ready in 5 minutes. I decided to pay for my pastries and matcha sea salt drink and get back in line later when the next batch comes out. I kept missing the salt and butter bread refills. It took me until the third batch to finally get three salt and butter bread because they fly off the shelf so fast. I am so glad there is a limit of 3 bread per party. Because I was already in line, I saw they restocked on paninis. I got two of them. I may have spent over $32 on breads, pastries, and matcha drink. I may have also devoured more than half of my breads and pastries before leaving the bakery. I woke up the next day and couldn't stop thinking about the salt and butter bread and the paninis. I was also curious about those Shokupan loaves that sold out so fast before I could even see how they look like. I drove back to The Camp and this time showed up before opening hours. They were supposed to open at 9:30am, but ended up opening at 10:00am. There was a long line forming from the door to the valet parking area. I understand they're in their soft opening stage so I try to give them grace. They did offer complimentary coffee and lattes to all people in line. I got the lavender latte with oat milk. It was tasty and this is coming from someone who rarely touches coffee. When they opened, I was able to secure a loaf of the Shokupan and three salt and butter breads. I did not see the paninis ready this time so I just paid for my items and proceeded to line up again and buy three paninis when they were ready. Once again, I may have eaten all the salt and butter breads and paninis before they could make it to my car. Do not carb shame me. They were addicting I had to come twice (two days in a row). read more

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Cute new Japanese bakery that just opened with unique breads! The matcha stick was my favorite but they had some of the best salt bread I've had. I love that everything was still warm. I came on a weekday afternoon and it was relatively empty but the bread was already low, so be sure to come early. read more

1954 Egashira - Bakeries Near Me - Costa Mesa, California

New Japanese bakery and coffee shop nestled at the Camp. It's a great addition to the small shopping center. Staff were kind and helpful. Had the salt & butter bread, panini and vanilla latte w/ soy. Everything was warm, silky and filling. Can't wait to come back to try their other treats. read more

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Alright, heard and saw all the hype so stopped by and check it out. We stopped by around 10:10 and parking is okey, filling up fast through. The place is packed outside and inside. They're right on the entrance e from the inside parking lot. With both inside and outside seating. The square bread loafs of all sizes are gone...saw the woman with the last 2 loafs. They do not restock them til the next day so if you want them, come really early for it. Most of the baked goods are also limited (depending on which one and the prices), but they are being make/bake til closed time. Prices wise, some are reasonable and some are abit high from my pov. Good and friendly service. Was inline for 20-27mins and got several baked goods with matcha sea salt. Very tasty and quite good pastries and drink for sure, great vibe overall but waiting that long, and parking can be a hectic plus got to be here early to get the square bread is abit stressing and can be stressful too so...but glad that I checked it out. read more

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Such a great addition to the Camp! 1954 Egashira replaced black market bakery and as soon as you walk in you're transported to Japan. The interior is like a vintage Japanese bakery, slightly industrial modern with super zen vibes. Would be a great place to work/meet up in lieu of a coffee shop. They are in their soft opening phase so there weren't too many options but the options they had were amazing and the staff were so kind in explaining what every thing was and providing their recommendations. We ordered: - butter salt (so simple but the best thing we had and are currently craving, it's such a good pad of good quality butter, a soft airy bread and perfect amount of salt. Like if a big pretzel had a baby with a milk bread, bathed in butter and sprinkled with not too salty salt crystals) - mentaiko France (salted cod roe with cream cheese on a crusty baguette like bread. If you like caviar or lox, it's like that but lighter and with the crunch of a crostini) - pancetta panini (great flavor but of the all things this was our least favorite, was a a little dry for our liking) -pepperoncini? (Thin flatbread with an amazing crunch. Meat, asparagus and cheese on a flatbread that's so thin it's almost a cracker) - salted matcha tea (think a lighter, not too sweet version of cheese foam, so good!!!) So happy to have a this spot, now its just up to you on deciding if you want to fight for camp parking or fight the Mitsuwa lot to get your Japanese baked goods But overall we will definitely be back as we didn't get their matcha cube or shokupan and are dying to try them!! read more

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Foods was good, service is slow . It's still new so hopefully they can accommodate more bake goods otherwise Be prepare to wait in line for at least 3 minutes. read more

Sunday 10am and there's a short line, with their shokupan having already sold out. Their selection wasn't that big, and the 4 items I ended up getting were also quite below average. Matcha stick 3/5. Texture was good and had a nice filling but got tiring after 1-2 bites. Kurumi: 1/5. It was supposed to be a walnut/sweet bun with a cookie crust but it just tasted really bland. Salt and butter bread: 2/5. The texture and softness of the bread itself was great but the salt they used was WAY too salty and threw off the balance. Sunrise: 1/5. This is their "melon pan" but it was bland, not crunchy on the top, and tasted like a sugar bread. Cute interior and great legacy but their products really under delivered. read more

The overrated hype $25 for 3 pieces of bread and a matcha. Just buttery roll and culinary grade matcha. This is the last time I take recommendations from IG. read more

Tried mostly everything and would come back for the salt bread. They replenish the cases quickly but counter goods were sold out even though I came at opening. Pro is the lines move fast and they're efficient with ordering. read more

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Bakery opens at 8am but serves coffee only. The baked goods aren't ready until 9am. Furthermore, they put up signs as I was in line that the salt and butter bread is limited to one per customer. that's why the one star demerit. Bread is good, my cafe mocha was too sweet. Would i be back? Maybe once the hype dies down. Truth is, i love the salt and butter bread from Tous Les Jour. No shade on 1954, just there are other bakeries out there just as good. I know the parking at The Camp can be challenging. It wasn't a problem at all at 9am. read more

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