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    1954 Egashira

    4.0 (127 reviews)
    Open 9:00 am - 5:00 pm
    Updated 3 months ago

    1954 Egashira Photos

    Business Info

    1954 EGASHIRA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - 1954 Egashira

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    My sample with matcha bread
    Jenny C.

    I was drawn into 1954 Egashira (Japanese bakery). I really excited to try the matcha cube bread, especially since it was $7 for a loaf with 6 slices. I thought it must be amazing!! Unfortunately, it was a bit disappointing. The matcha flavor was very subtle--almost barely noticeable--and for the price, I didn't feel it was worth it. :((( Luckily, the sample of the butter toast croissant saved the day! It was so delicious--crispy, buttery, and flavorful. I ended up purchasing one bun to eat right away because I couldn't resist! The cashier was okay and was doing her job, so come for the bakery but not the service.

    Kat S.

    This place is amazing, but you have to be early if you want to try most of their breads. We ordered the mini croissants, it is so good! This might be my favorite croissant. French toast, salt butter bread, cinnamon bun, chocolate stick, shokupan, iced latte and sea salt matcha. Everything taste good although it's more on the expensive side I still think it's worth it! Staffs are friendly, they are giving out samples for the mini croissant which made us buy 2 boxes! The place is nice as well, pretty aesthetic. There is an outdoor seating as well!

    Monica N.

    Super cute store with quality items! Upon walking in, I was offered a mini croissant sample and it was amazing! I originally came to try the salt bread but the mini croissants ended up being my absolute fave!! Can't wait to come back again!

    Cinnamon roll $5 and an Almond pastry
    Will M.

    The good Only had two pastries, the cinnamon roll was decent Good service Lots of variety The bad None really, just an OK experience this time This is going to be a short review because I have only tried two items, and they were doing some kind of construction inside the store. I had the cinnamon roll which was 3.5 stars for me because the individually baked roll had good flavor as did the cream cheesy frosting, I prefer the more classic rolls - stuck together. pulled apart, and fluffier. (In years past, my favorite was Cinnabon and surprisingly a vendor at the the OC Fair.) The almond filled roll had a tasty cream and nut filling, but was smaller and being a sweet tooth, would prefer it to be a sweeter dough. Also, it's teeny. I was tempted to try the large $10 apple turnover, but was hoping for something half that size and half the price. Make next time. There were some other breads and pastries etc. that looked interesting so maybe I'll get something more next time. Because of all the construction, I couldn't stay and see what kind of vibe. The customer service was decent but it was 10"15 AM middle of the week.

    Huevi L.

    Very cute Japanese bakery at the camp. Cute and spacious seating inside and limited seating outside. Quite warm inside, not sure if there is A/C or if its to keep the bread warm, but it can definitely be uncomfortable to eat/sit inside. salt bread: 9.7/10. AMAZING. the perfect texture: crispy, soft, fluffy. Flaky salt on top to give it the right amount of saltiness. Would come back for just salt bread. french toast: 8.8/10. Delicious! crispy outside, super soft inside. very flavorful and a good amount of sweetness. I usually find french toast to be a bit bland and dense, but this one was so good! mentaiko baguette: 5.6/10. a little too much mayo for my preference and bread is hard/chewy.

    Mini croissant
    Daph H.

    Visited 1954 Egashira after lunch on a Sunday, so there was no line and they were sold out of shokupan. It was super hot inside, but somehow the staff managed to maintain a cheery attitude (I don't know how because the heat instantly made me grumpy). They were giving out samples of their mini croissants, a bite-sized crispy sugary treat. My favorite was their 1954 custard bun - I can see why this is one of their most popular items. I was going to only eat half, but it was so light and yummy that I devoured the whole thing. The chocolate stick was kind of a like a less sweet mini chocolate babka. The salt and butter bread was very salty, with large chunks of salt on top, kind of reminiscent of a salty Hawaiian roll. The custard chocolate, which resembled a pain Suisse, had no custard, just chocolate. I would not make a special trip, especially given how challenging parking can be at The Camp, but would definitely stop in if I was going to eat lunch there.

    cookies
    Thuy L.

    Located in the CAMP and no issues with parking or wait on a Friday morning. However, a little after we arrived around 11am, the salt & butter bread was sold out. That salt & butter bread though---so good! It had the right amount of crisp on the outside, softness in the inside, and saltiness. Mini croissants were also good as well. Sea salt matcha latte was okay. The inside decor is super cute and had very good vibes. Nice place to meet with friends for a chat. Would definitely recommend!!

    Inside of 1954 cream bun
    Stacy T.

    Just tried the 1954 shokupan that ALWAYS sells out before I get there and it is so fluffy and yummy, even when toasted. And it's only $5! Service and quality has still been amazing and I've been going consistently for weeks now! LOVE this place!

    Sean Z.

    The cute Japanese pastry shop was very clean with cute decor. The service was good. You wait for their server to pick up the pastry for you so there is no cross contamination. The line moved quickly. Their popular mini croissant are coated with lightly sweetener syrup. Good with coffee or matcha. The price for their pastry isn't expensive at all. Its about $3 and up. I dont eat pastry much but I will try out their other delicious looking bread next time. Its a 4.7 out of 5.

    Decor
    Angie K.

    First Day Visit To 1954 Egashira!! Japanese Bakery Located At The Camp, Costa Mesa!! Specializes In Light, Fluffy, Small Batch Breads, Pastries, Coffee & Matcha Drinks!! Cozy Relaxing Vibe & Ambiance!! Ordered The Salt Butter Roll Paired With A Banana Cream Matcha!! The Bread Taste Good, Buttery & Soft Inside!! Good Creamy Matcha Drink & Not Too Sweet!! Busy Place, Line & Service Was Helpful & Efficient!! Will Return Again, When Visiting The Camp!! ThankU

    Salt bread! YUMMY
    Anna T.

    Did I finally find a really good salt bread?? I get why when they first open it was limited amount per person Wow the salt bread was delicious! They have milk bread and they sell it by half loaf too! I couldn't resist a curry Frank! Really wanted a melon pan and they had their own version of it. It was pretty sweet so maybe I'll try the one without cream next time This shop is super cute and simple and smells so so good! Really enjoyed what I tried and definitely will be coming back! Loved their salt bread, curry Frank and melon pan that had cream in it.

    Matcha Stick 4/5 (top). Curry Frank 5/5 (left). Salt & Butter Croissant 5/5 (middle right). Almond Fromage 3/5 (bottom right).
    Nhue G.

    1954 Egashira is a cute bakery at The CAMP in Costa Mesa that specializes in unique baked goods. Their most popular item is the Salt & Butter Croissant, and it usually sells out, so they limited it to just 2 per person. I went on a weekday so there was just a small line inside the store. * Salt & Butter Croissant 5/5 - This was delicious and worth being their top seller. The bread was soft, spongey, buttery, and slightly salty with a light sweetness to it. * Almond Fromage 3/5 - This was more like a cream cheese bun with almonds sprinkled on top. The filling was semi solid, not creamy. The volcano shape was cute, but the taste was just okay. * Curry Frank 5/5 - This was a unique bread with a very yummy curry flavor that actually went well with the hot dog. * Matcha Stick 4/5 - Nice sweet matcha cream treat. The bread was denser than I would like.

    Nicole H.

    The ambiance is so aesthetically pleasing and cute! There are some places to sit and enjoy your coffee, matcha, and pastries but not a ton of spots. There's a little tiny patio area. I think it will be a hit or miss depending on what day or time you're there if you can find a spot to sit and enjoy. There's cool photos and decor to muse over. It was my first time there, and the worker was so nice to give me his recommendations. There wasn't a big line at 9:30 a.m. on Wednesday. All the breads were available. I went with the worker's recs and got 2 salt and butter breads (worth the hype), a melon pan (pretty plain and won't get again), chocolate stick (get it if you love chocolate cookie-like bread), 1954 custard cream (soooo pillowy soft and quality cream filling!), a peperoncino (thin crust cracker-like bacon thing, won't get again). He likes the coffee and said the banana cream matcha was on the sweeter side. I only bought breads on this run. I highly recommend! I can taste the quality! I also bought the half-size shokupan, and that was delicious just eating a slice plain by itself. It would be great as a pbj, grilled cheese, or French toast, etc.

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    Page 1 of 4

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    Lion and Lamb Coffee Roasters - AVO TOAST W/MARINATED EGGS! - Love this!!!  and a SALTED TOFFEE LATTE

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    Lion and Lamb Coffee Roasters - SALTED TOFFEE LATTE, with a little extra love from the barista - Perfect!

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    Coffee Nature - Matcha

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    When arriving, you'll see plenty of seating and even a few comfy hanging chairs. There are tons of…read moresmiles and friendly hellos. They offer a few seasonal items and a standard menu of lattes, teas, etc. Today I ordered the morning melt and the coconut latte. The coconut latte is delish and tastes like summer. The morning melt is also really good. So many flavors from the egg, turkey, and arugula. Next time I'll opt for the sauce on the side and put a little less so it's not so drippy. Still super tasty! Thanks for providing a relaxing vibe :)

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    I've been obsessed with Biscoff Latte and I feel like In-sīt delivers this. I went to the one in…read moreBuena Park location, so this is my first time at this location. This location is not as busy as Buena Park one which is nice and they have plenty of parking in a plaza. Drink came out pretty fast and South is friendly and nice to accommodate my customs. I love the aesthetic of the place in general with wood color. Can't wait to come back!

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    One of the coffees that truly surprised me was the Mint Mojito Coffee at Philz Coffee. Most coffee…read moreshops differ in things like bean quality, milk, or how strong the coffee is. But the Mint Mojito Coffee is in a completely different league. It's unlike anything I've ever had. If there were a Philz Coffee closer to my house, I would honestly buy it every single day. It's easily one of my all-time favorite coffees. The Philz Coffee across from South Coast Plaza in Costa Mesa can get pretty busy, so parking isn't always easy during peak hours. Luckily, you can order ahead on the mobile app and simply pick it up. My favorite part is taking that very first sip while it's freshly handcrafted before putting the lid back on. That first taste always makes me happy. The friend I brought with me ignored my recommendation and ordered a cold brew instead. After a few minutes, I convinced them to try just one sip of my Mint Mojito Coffee... and that was the last sip I got. They loved it so much that they practically claimed the rest of my drink. The staff are friendly, and while there isn't a lot of indoor seating if you're planning to work on your laptop, there is a nice patio where you can sit and relax. It's a great spot to catch up with friends over an amazing cup of coffee. If you're visiting Philz for the first time, do yourself a favor and order the Mint Mojito Coffee. You can thank me later.

    I love stopping at Philz whenever I travel to California. I was introduced to them back in the day…read morewhen I was chilling in San Francisco. I love the quality of their beans. I was driving from Newport to Huntington Beach and came across this location in Costa Mesa. The store is a little hidden from the main road and not very spacious. But the drinks and customer service were great as always. I went in wanting to try something new, but defaulted as always to my longtime favorite Ice Mint Mojito. Phil Jaber founded Philz Coffee in 2003 and spent years experimenting with various coffee beans from around the world to create over 30 different unique blends. Each "cup of love" is custom made in front of you and finished off with their signature mint leave. The Philz baristas make sure your drink is to your liking before you pay. One thing that is unique about Phiz is that they don't do lattes or cappuccinos. The Mint Mojito Iced Coffee is their best seller and still my personal favorite. I ended grabbing one and a bag of coffee beans before hitting the road to my next destination.

    Photos
    Philz Coffee - Dining area.

    Dining area.

    Philz Coffee - ~ Iced Mint Mojito ~

    ~ Iced Mint Mojito ~

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    Spacious interior

    1954 Egashira - bakeries - Updated September 2026

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