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    Chef Ron's Gumbo Stop

    4.4 (1.8k reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Chef Ron's Gumbo Stop Takeout or Delivery

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    CHEF RON'S GUMBO STOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Red Fish. Very good.
    Bill F.

    I was looking for some good Cajun food near my hotel, and this place was literally a four-minute walk away. The staff was friendly, the atmosphere had a great vibe, and the beer was cold and inexpensive. The food was outstanding. I even had a chance to chat with the owner/chef, who came out of the kitchen and made a point of greeting customers. That says a lot about a place. Very cool spot, great food, great people, and a fun atmosphere. I highly recommend it.

    Ashley S.

    Came here with a group of friends. We were seated quickly and service was outstanding and there were about 16 of us. The food was great. I would definitely go back here again. In the past I've had their food from an event that was catered as well. I enjoyed the gumbo and a salad. Their portions are huge.

    Cute bar with lots of interesting atmosphere.
    Laurie C.

    This little spot serves up an amazing New Orleans dish! Seafood Gumbo is the real deal. Cute bar with interesting staff. The parking lot is completely run down but certainly part of the charm. Don't pass by it if you are visiting. So many great restaurants but this is a definite New Orleans experience!

    Boudin balls
    John M.

    Chef Ron's Gumbo Stop is definitely a great stop if you are looking for great gumbo. The place has that dive atmosphere pretty much down pat. The service is decent, but the real star here is the food. I went with gumbo and boudin balls and both were very good. The only complaint that I can say is that they added a dollar onto my bill for using my credit card. I would definitely recommend here.

    Patrick R.

    We met up with a friend of ours who lives in Baton Rouge, while we drove in from Gulfport MS. This place is an experience. The waitress acted like she was our crazy aunt and we were in her kitchen. Some might call it rude, I call it entertaining and family friendly. As we looked at the menu, one of us (not me) asked, "so what is your specialty?" Our waitress got almost in his face and responded, "why don't you read what is on top of the menu!?" Chef Ron's GUMBO shop. :D Our experience was great and so was the food, Chef Ron did not disappoint and our waitress, became like family...okay maybe a little bit too familiar. But at least we remember her, and the great food.

    Front of the restaurant
    Bob P.

    I still love Chef Ron's. The Seafood Gumbo is so good that it's just ridiculous. I planned my trip to South Mississippi so I could go to Chef Ron's and I was just the 2nd customer to arrive today (for lunch). You can watch his videos on YouTube, I think the secret is the time investment and skipping the shortcuts. This time I got 16 ounce Seafood gumbo and add a side order of grilled shrimp.

    Chef Ron NOLA tech guru!  I love it !
    Kurt L.

    The ambiance has REAL character. The servers here are always the greatest. The food is a hidden gem. Sometimes as a chef you have to be a Gordon Ramsay because good food has to be done right- or not at all. This restaurant reflects on everyone in the city, they won't allow anything mediocre.

    Boudin Balls
    Brie W.

    The moment I walked in, I was greeted by a staff member and a unique, welcoming atmosphere. The walls were covered in countless one-dollar bills, each with its own individual message, which made for a fun and interesting place to sit. I went with takeout, and the service was incredibly fast. I got the 20-ounce Mumbo Gumbo with the rice on the side, a side of potato salad, and started with the boudin balls. The boudin balls were a great appetizer, they had a nice spicy kick, and I was pleased with the generous serving of five balls. The main was the Mumbo Gumbo, did not disappoint. It's a flavorful filé gumbo loaded with chicken, shrimp, crab meat, okra, and tomato. The 20-ounce serving was very filling and packed with flavor. The side of potato salad was a perfect accompaniment, adding a cool, creamy contrast that complemented the warm dish. My only regret is not trying the sweet tea. Based on the quality of everything else, I have a feeling it would have been delicious. I'll definitely be back to give it a try.

    Taquera W.

    We found Ron's randomly driving around our friends neighborhood and we are so lucky we did! So good we went back twice! The atmosphere is decorated with dollar bills from customers and classic New Orleans style, but the food is what's most important. First trip I had Gumbo and my love had Jambalaya. Both delicious, full of meat and rice and flavor. We took some gumbo home to our friends it was so delicious. They were extra cautious for us as our friend as a shell fish allergy! So we really appreciated that. Second time around , my love stayed with the Jambalaya and I had the catfish and Mac and cheese. While the catfish was delicious, the Mac wasn't my favorite. Still a worthwhile meal and cool place to visit

    Fried catfish with Etouffee
    Angela W.

    2nd visit: Dominic was busy so we got a different server. The new server with long Ponytail dude was not very professional. He took off before we finished ordering the food. He ignored us everytime he walked past our table. We tried to tell him that we have a flight to catch, but he does not seemed to care, not until after my husband got upset. When the food finally came, everything was good except the mango salad, it had 1 long dirty blond hair in it. We wanted to tell our server but he didn't even bother to stop by. We don't want to miss our flight so we just paid and left.

    Seafood Gumbo.
    Joji Y.

    Not sure how I discovered this gem of a restaurant on my many trips to New Orleans. I've been commuting from Hawaii to work in the movie business. This quaint place is in Metairie to be exact. I've sampled countless Seafood Gumbo in many eateries in Louisiana. And Chef Ron's delicacies became my favorite place to satisfy my hunger. Until we meet again.

    Pam C.

    I'm from the Big Easy and have eaten more than my share of gumbo, however this was my first time to visit this restaurant. Chef Ron has nine varieties of gumbo, ranging from the classic seafood to the ultimate gumbo which is file' gumbo with chicken, shrimp, crawfish, sausage and topped with fried catfish and oysters. Sounds like a winner, but I stuck with the basic chicken and sausage gumbo with okra and tomato. This had a rich, dark roux and good flavor. To me, the gumbo needed 3 additions to warrant a 5 star rating: a little more chicken stock because this was thick thick, a lot more chicken and sausage. Hmmm, don't know if there was even 2 ounces of protein in my bowl. And lastly some heat-more than Tabasco. Perhaps a touch of cayenne or Tony's. The restaurant itself is inviting and comfortable. Love the dollar bills. Looks like a cool place to have a beer at the bar.

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    1 month ago

    Chef Ron is a treasure and his food is absolutely delicious. I recommend the stuffed gumbo. You can't go wrong.

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    5 months ago

    Lacked flavor for me. I've NEVER had Gumbi this Bland. Service was very Good. Did to go. Ambiance was mere.

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    Thank you, sir

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    Page 1 of 45

    Ask the Community - Chef Ron's Gumbo Stop

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