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    Liuzza's Restaurant & Bar

    3.8 (288 reviews)
    Closed 11:00 am - 9:00 pm

    Liuzza's Restaurant & Bar Photos

    Business Info

    LIUZZA'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Hand-cut fries cooked perfectly
    Cheri C.

    A hidden gem in mid-city. The poboys are amazing, stuffed with ingredients. We enjoyed the eggplant Parmesan poboy and the shrimp poboy- both were delicious. The gumbo is excellent, the fries are hand cut and cooked to perfection. They have local beer served ice cold in glass goblets plus a full bar. The waitstaff is friendly and attentive, the food comes out fast. We love the atmosphere and everything about this restaurant. We'll definitely be back!

    Chicken parmesan
    Don T.

    We had forgotten about this restaurant. We went in for lunch and we were not disappointed. We went right at noon and it was not crazy busy for which we were happy. We started with the onion rings. They were homemade and plentiful and delicious. We split a bowl of gumbo and, while it was not the best i had ever had, it was great. I ordered the fried oyster and remoulade salad and my husband ordered the chicken parmesan with pasta. Both were amazing. The oysters on my salad were crispy and large and the dressing highlighted the oysters so well. His chicken parmesan was one of the best i have ever tried. We will definitely be going back very soon.

    Salad with blue cheese dressing was fresh and a great warm up.
    Arnesto S.

    So, I have been craving red beans and rice with sausage and a little French bread. I looked and looked and finally landed at Liuzza's. An Italian establishment that has been around since 1946. Mr. Garland the bartender/host/excellent people skill young man took all my cravings away when he placed those red beans in front of me. That was it, I entered into a time zone. I managed to scarfed half my plate but that was it. Everything freshly made and just good ole New Orleans flavor I remember from when I was a young one. Hence comes this little slice of the Big Easy's past where nostalgia relics the once upon a time in New Orleans. Even the music is reminiscent of happier festive times. Thank you Luizza's for a little of my past taste still alive and well.. Remember to support your local eateries so we both don't starve...

    draft beers are nothing less than impressive, yum!

    Dined in at the bar for the end of happy hour with a few friends and had a wonderful time with half priced drinks (4pm-7pm, what a deal!) Our bartender, Garland, provided fast, friendly, and efficient service. He was well versed in the menu and was able to answer any of the questions we had about various dishes. We didn't dine in the restaurant area, as we enjoyed the atmosphere the bar provided, sending you back in time with the beautiful bar design and seating. Absolutely will be back to visit Garland. To tourist visiting, highly recommend for a true New Orleans experience, great food, drinks, atmosphere, and staff. Thanks!

    Frenchulatta
    Nicole D.

    This was my second time dining in here. Both times, the food was soo good. I did sit outside under the lights this time and that was so lovely! Only had a few little hiccups with the waiter BUT it was busy & the effort was there -- and that's all I can ask for. I do want to come back and try the bushwhacker before it's gone. Get any iced beverage it comes in a frozen beer glass! (even root beer!)

    Poboy & Gumbo Combo
    Stephen M.

    Food was good overall. Fried dill pickles appetizer was nice. The best dish was the gumbo. Cream sauce on the pasta was too runny but the flavor was good. Lasagna portion was large. Service was friendly and fairly quick. The dining room is small but they do have the option of outdoor seating too.

    Outdoor seating
    Robby S.

    I had heard about Liuzza's from several locals plus seen it on #TrueSouth so I had to give it a try and I am glad I did. First of all the ambience is unbelievable, I sat out on the patio with a cool breeze blowing and amazing music playing in the background. The service was impeccable and to top it off, the food was better than advertised!!! it was hard to make up my mind, but I decided on the legendary Frenchuletta with the housemade all olive salad and you talk about scrumptious! OMG! If you find yourself wandering around mid city, and you hear your stomach, grumbling, make a trip down Bienville St and you will thank me later! I definitely will be back!

    Gumbo
    Jackie S.

    Went to Liuzza's for dinner after an afternoon in City Park and had a great Cajun dinner as a Northerner wanting to try some for the first time. It was very much a casual vibe but service was fine and it was a nice place to have a relaxing no frills dinner. My partner and I ordered the fried green tomatoes with shrimp remoulade, a bowl of gumbo and red beans and rice with sausage. The fried green tomatoes were great, and the red beans and rice were tender, classic and flavorful with the sausage but the real standout was the gumbo. It was our first time having Louisiana gumbo, but as a stew it had an amazing depth of flavor and complexity that we really appreciated. The soup was so good we were dipping the bread in it, it was so flavorful. We also ordered sazeracs with our food and the cocktails were delicious and not too pricey as well. Overall a good place that I would come to have gumbo for.

    Seafood Napoleon
    Dawn V.

    5 stars based solely on the Seafood Napoleon and the Red Beans/rice- I'd come back for these two dishes every single time Also, table service inside dining area is stellar! Bar is best for beers only- loved that we could get an N/A beer in a frozen goblet because it really elevates the experience Cocktails aren't their thing but just go with the flow- to be fair, they're very upfront that you should order a beer This place should be tried by everyone looking for the Nola feels

    Bread pudding.

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    Erin A C.

    Thank you so much Robby!!! We are so glad you enjoyed it!

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    Erin A C.

    Thank you so much John!

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    Erin A C.

    Thank you so much. Glad you enjoyed!

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    Erin A C.

    Thank you Tony!! Can’t wait to have you visit again soon!

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    Erin A C.

    Thank you Keely for coming by with your family!

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    Thank you Charles! We are so happy you and your wife enjoyed it!!

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    Page 1 of 8

    Ask the Community - Liuzza's Restaurant & Bar

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    Sofia

    Sofia

    4.4
    (654 reviews)
    2.5 mi
    $$

    Appetizer * Ricotta 10/10 - Focaccia bread kept us wanting…read moremore Entre * Alla Vodka 10/10 - a bit spicy * Pesto 10/10 - pistachios added a nice crunch to the dish * Agnolotti 10/10 * Arrabbiata 10/10 - a bit spicy Dessert * Lemon panna cotta 10/10 - very refreshing * Pistachio olive oil cake 9/10 - yogurt espuma great pairing 10/10 - Service Very calm ambience and mood lighting

    Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

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    Pizza oven
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    Bianco. A masterpiece.

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    Domenica

    Domenica

    4.1
    (2.3k reviews)
    2.0 mi
    $$$

    Very upscale Italian restaurant…read more FOOD: Delicious but very rich and filling. I had their lasagna and it was very unique, it wasn't your traditional lasagna as the pasta noodles were green and it had some other unique flavors going on but we liked it. AMBIANCE: The perfect ambience really. I can't stand going to a restaurant for dinner and it is bright lighting but this was absolutely perfect. Not too light and not dark. The perfect in between. Music was nice and appropriate and the interior decor was very upscale. Like if I was to ever to open a restaurant this decor would be my inspiration. ENTERTAINMENT: N/A SERVICE: Great service from our waiter and other staff floating in the area. The receptionist/hostess are is nice but the hostesses themselves could be a bit more welcoming. DRESS CODE: Business casual to smart casual. I wouldn't dress bummy in here or with a sweatshirt or hoodies or anything like that. *YELP ELITE REVIEW DISCLAIMER: These opinions and experiences are my own and may not reflect other's experiences and views of the establishment. I will always provide true, factual & unbiased reviews.*

    Service didn't disappoint on par of what i was expecting. The food was a mixed bag of good or bad…read more The bad, pizza and speghetti . My 7 year old had one piece and didn't want to eat it. Just cheese pizza. Of course we already ordered one for us and yea agree. No sauce, super thin crust and just a lack of good pizza flavor. Had the white and added prosciutto. Won't be going for pizza here. Speghetti also had an odd flavor which the kids not I enjoyed. Kind of like vinegar. The tagliatelle though was amazing. The sauce was spot on just a little too frugal with it. The truffle was a great mix and just the whole dish was a balance of savory umami. Would love to see a protein with it though. Tried the meat and cheeses which were fantastic as well with the accompaniments and fried bread. I really enjoyed the chicken patte. The prosciutto was good nothing exciting. The bresaola was ok. The matru, bocconcino, and Harbison were all good. Of all the desserts tried the lemon sorbet was best but thats from brocatos. One of my fav places. The banana cake was not bad. Liked how it wasn't that sweet if you don't eat the brittle. The chocolate coconut didn't care for because of the hazelnuts. Will have to try another pasta to see if they match the deliciousness of the tagliatelle.

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    Cheers to NOLA!!
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    Napoleon House

    Napoleon House

    4.1
    (2.1k reviews)
    2.2 mi
    $$

    Omg! I have had muffalettas before in New Orleans but a WARM one, delightful!…read moreCrispy sesame bread, meats with melted cheese and their house olive spread. Wow. My server was so sweet, we spoke for a while and he told me his story of why he moved to New Orleans which I loved Its a very old building with alot of charm! And I wouldn't have it any other way. A 200 year old landmark.

    This place was really great. We had a quick lunch as we were walking the Quarter last Friday…read moreafternoon. Our server was really nice and very attentive. Always around but never a bother. My wife had heard about the Pimm's Cup so we ordered a sample flight of their 3 flavors (Original, Strawberry, & Englishman's). All 3 were excellent. My personal fav was the Englishman's but my wife preferred the Original. We started off with the Crawfish Flatbread as an appetizer. The topping was really tasty but the bread was a bit undercooked. I ordered a 1/2 Italian Muffuletta and my wife had a red beans and rice. I will say that unless you are starving and have a huge appetite, I don't know how someone could eat a whole Muffuletta. They are huge. My 1/2 was more than the 2 of us could put away. Looking at other plates as they were brought out assured me that you shouldn't leave this place hungry. Everything looked huge and very yummy.

    Photos
    Front dining room
    Front dining room
    Italian Muffuletta (quarter size) with a side of jambalaya.
    Italian Muffuletta (quarter size) with a side of jambalaya.
    Pimm's flight

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    Adolfo's

    Adolfo's

    4.0
    (1.1k reviews)
    2.3 mi
    $$$

    Fantastic. A rare 5-star! If you find yourself looking for excellent food while in NOLA, this is…read morethe place. If You don't know what to look for, you will likely miss it. The red front door is the marker. Sorry for the lack of pictures, but we were so focused on the incredible food, we forgot to take food pics. Sorry. Look on Google. We go here every time we are in NOLA. The food is consistently excellent and it does not matter what you order. We have at least half the menu plus some specials and each time so happy. What makes the meal even more incredible is the servers. We seem to get a different one each time, so the show is different each time. When I say show, I mean the entertaining interaction you have with the staff. It's awesome. Not only do they know their menu, but also let their personalities run wild. The last guy actually served us dinner and grabbed a chair and told about his travels....like while we eating. Haha. So fun. The place isn't much and it doesn't need to be. It's a mush mash of art and paint and other stuff. AND IT ALL WORKS. it is comforting and interesting. All in all a great time and a great meal. A must go.....if you can find it. The red door!!!!

    The tiny restaurant is located next to the spotted cat club and local art fare. We were hungry for…read moregood local food, and this hit the spot. You go up a steep staircase to tell the guy you want a table and he says he'll call/text when it's available. The food was delicious... especially the entrees. We started with an appetizer of mussels. These were small so there wasn't really enough for us each to be satisfied. Someone thought they were slightly overcooked. We ordered the flounder special with ocean sauce. The double flounder was topped with shrimp and wow, the special cajun ocean sauce was delicious! They said they are known for it and it's understandable why. My kiddo ordered the veal (with ocean sauce) and it was perfectly tender and also delicious. We also ordered the chicken parmesan which was very good as well. It took a while for the food to get to us but given the level of expertise by the chefs, it totally made up for any delay. All of the entrees come with either salad or pasta which hits the spot and is coursed very well. There is a bar downstairs where they had live music which was nice but not exactly what we wanted to listen to. Glad we went to dinner there because of all the amazing flavors. Had a great first night in the French Quarter of New Orleans due in large part to Adolfo's .

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    Interior
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    Baby Clams with Marinara Sauce
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    Upstairs dining room

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    Upstairs dining room
    Mona Lisa Restaurant

    Mona Lisa Restaurant

    4.1
    (652 reviews)
    2.2 mi
    $$

    Such a delicious meal for a girls' night out! We had an amazing waiter, and the ambiance is exactly…read morewhat you'd hope for in the Quarter. We started with bottles of wine and sparkly beverages, not to mention the bruschetta and garlic cheesy bread. The only sad part about the cheesy garlic bread is that I wish there was more! We then moved on to chicken parmesans and some other fabulous pasta dish that I don't remember (again, bottles of wines). From there, we were easily convinced to do dessert - chocolate cake, cheesecake, and limoncello cake! Again, you would not have heard one complaint for our table (except maybe being too full??)! I can't wait to go back and sample more of the menu. *chef's kiss*

    Spare yourself the disappointment and pass on Mona Lisa…read more I'm a server in New Orleans and have been in the hospitality industry my whole life - so trust me when I say that this place is a joke. I eat just about anything. I don't shy away from Taco Bell, or even gas station food but I also frequent high end restaurants. I'd rather eat McDonald's over Mona Lisa. The only decent aspect of my meal was the decor in the restaurant. Even the server was short and cold. The food at Mona Lisa is all low quality frozen stuff that they buy from restaurant depot. It was all bland and boring. I would say that at-best the food is mediocre but edible. It feels to me like an elevated Cici's pizza in there. Being in a city that's known for having amazing food and great restaurants - do yourself a favor and pick literally any other restaurant over this place. There's no shortage of amazing Italian restaurants - Irene's, Paladar 511, Pulcinella!, and Giana are just a few other options. I would be embarrassed if I was the owner of this establishment.

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    Other side of dining room
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    Spinach artichoke dip
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    Inside
    Gianna Restaurant

    Gianna Restaurant

    4.2
    (412 reviews)
    2.4 mi
    $$$

    Chloe was absolutely wonderful as our host. From the moment we walked in, she greeted us with a…read morewarm smile and made us feel welcome. She was attentive, organized, and handled everything smoothly, from seating to managing the flow of guests. Her energy and friendliness really set the tone for our evening, and it made the experience feel special from start to finish. Chloe is clearly great at what she does, and I can't recommend her enough if you're visiting the restaurant.

    Service was 10/10. Our waiters were Jacob and Steven (hopefully this is the correct spelling). Both…read morewere very nice and had great suggestions. Never once had to ask for re-fills or anything else. By the time I noticed my drink was empty, they were placing another one on the table. Marinated Beets - 9.1 Ciabatta Bread - 7.5 Kale & Brussels Salad - 8.2 Spaghetti (Olive Oil Based) - 6 Short Rib Bolognese - 9.8 Drum - 9.2 Butterscotch Budino - 8.8 The marinated beets paired with burrata, almonds and fresh citrus was excellent. It nearly made a perfect bite of food. The different textures and flavor profiles complimented each other greatly. The bread was okay, I have had many complimentary breads that were better. Kale & Brussel salad was very tasty. It was paired with a lemon/anchovy vinaigrette and thin sliced red onions. I believe the greens could have handled a thicker dressing and could have also used a sweet note, such as pomegranate. Spaghetti - It wasn't traditionally which is something we knew and wanted to pair with the drum. It was okay. I have had pasta with simple ingredients that were fantastic but this didn't hit that mark. It's the only thing I wish we wouldn't have ordered. Bolognese - Incredible!!! My Wife loves Bolognese so it is a dish we typically try when we go on vacation and restaurants known for their bolognese. This bolognese was compromised of short rib and pancetta. The beef flavor hit you over the head in the best way possible. Top 5 bolognese we have ever had for sure. Drum - Can't recall whether it was baked, seared or both. However, the crust was amazing and held up although it was served in a very delicious broth. It was paired with capers and fennel. Butterscotch Budino Dessert - I hate I didn't get a photo. My Wife doesn't like butterscotch however, we took a chance on this after the waiter strongly suggested it. It didn't disappoint. It was described as a pudding like dessert however, it was thicker. The consistency and mouth feel were a lot better than pudding. Service - 10/10 Food - 7.8/10 I would give this place on yelp 4.5 stars however, you can rate with whole stars.

    Photos
    Bar area
    Bar area
    Spicy sausage provola
    Spicy sausage provola
    Lasagna

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    Lasagna

    Liuzza's Restaurant & Bar - italian - Updated July 2026

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