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    Crabby Jack's

    4.4 (476 reviews)
    Closed 10:30 am - 3:00 pm

    Crabby Jack's Photos

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    CRABBY JACK'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Crabby Jack's

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    Slow Roasted Duck with Cole Slaw Po-Poy with a side of Red Beans & Rice!
    Keith H.

    Crabby Jacks may be one of the finest po-boy restaurants in the New Orleans area! They offer a variety of po-boys in both traditional and contemporary styles. One will find the requisite roast beef and fried seafood versions, cold offerings, etc. However, there are also speciality offerings that one must try to believe. One of these is the Roast Duck, which has big pieces of roast duck in a delicious gravy. Today I tried a Green Tomato and Shrimp Remoulade Po-Boy, which was a great option. It should be noted that these po-boys are overstuffed. I always said that there are as many fried shrimp falling out of one of these po-boys as many people put on a po-boy. Want a healthier option? One can have a grilled seafood version instead! Now, a word on size, regular is 8" but one can also get a 12" version for a few dollars more. Is this worth it? Only if one plans to take half to go, as most people cannot finish the full 12". While po-boys are famous here, there are other options! They have plates, which offer an entree, salad, and a side. There are also speciality salads for those who want to have a full-meal salad. Then there are the sides, these include the typical. However, this is in the New Orleans Area, sone can also get dirty rice or red beans and rice! I particularly like the cole slaw and potato salad. The onion rings are noteworthy as well... Regarding the establishment itself, it's slightly on the small side, and parking can be challenging. The interior offers family style seating at long tables, or a long bar at the windows facing Jefferson Highway, so one can watch the traffic go by. Soft drinks and tea come in a commemorative refillable plastic glass that one takes home as a memento of their visit.

    Kathleen K.

    We love Crabby Jack's and Crabby Steve. The food is excellent, the banter friendly and the atmosphere lively. I dream of the Alligator Pimento Poboy. My husband loves the beef in the Fleur de Bree. And those Boudin Balls with the cheese are awesome. Buy a t-shirt and spread the love.

    Matthew S.

    Go now and get the roasted duck poboy it's a must! And while you're at it, try the fried green tomato poboy topped with shrimp remoulade. Just a warning. your taste buds are in for a toe-curling explosion of flavor.

    Outside signage.
    Nina H.

    Crabby Jacks is the sister restaurant of the renowned Jacques-Imo's. When I found out Crabby Jack's markets itself for selling overstuffed po boys, we had to pay a visit. This place is so awesome. It's definitely local and casual. We arrived around lunch time and it was packed. So packed the only remaining seats were the bar stools lining the perimeter of the restaurant. For starters, we ordered the Boudin balls. If you're new to it like we were they're basically breaded balls that are stuffed with boiled pork, chicken liver, fluffy rice, diced veggies and Cajun aromatics. It's served with Creole mustard as a dipping sauce. Just get it. It's one of a kind. I ordered an oyster po boy and my husband ordered the duck quesadilla. My husband's quesadilla was definitely hefty and he absolutely loved his meal. It was big enough to have leftovers afterwards and held up well even after 2 days in a hotel fridge reheated. My po boy was delicious with good flavor however they underdelivered when it came to packing on the oysters. That was a disappointment. If you look at my photo, my po boy was sparsely filled with oysters. I thought their gimmick was overstuffed! They sell Dr. Bob originals on site in various designs and sizes. His work is lined along the restaurant walls. When we found out his art can be sold to the public, we took a liking to one and brought home a small, framed piece as a souvenir. More info on Dr. Bob and his creations can be found on: https://drbobart.net/ They have a decent sized parking lot but come early. During prime lunch time, you may have to wait around for a spot to open up. Crabby Jack's is a cool destination with fun art and amazing eats. I highly recommend it.

    One of our favorite lunch spots. So many good things in the menu and very good lunch specials. You order at the counter but the service is great.

    Fried Chicken

    The food is out of this world! So delicious!! I had the fried chicken- which has a flavor of its own- Amazing- and my husband got the shrimp Poboy that was almost wider than him. Highly recommend this place. And the food is only second to the staff- they are so sweet and nice- they made the experience even Better!

    Shrimp Poboy 8". Pretty good!
    Grave R.

    Love the service, very friendly. The food selection is great! Awesome lunch place. Decent parking space. And you get a free cup with your soft drink.

    Entrance to deliciousness!
    Heather N.

    The staff was friendly, the food was soooo good! I had the tasso shrimp pasta which they were able to specially make for me, as it is no longer on the menu. It was some of the best pasta I have ever had!! Think of pasta shells with a delicious cream sauce and some tasty Gulf shrimp. The shrimp po boy knocked our socks off too-- so much shrimp stuffed in that sandwich. Wowza! This place is a great find with a fun vibe!

    Fried Pickles Shrimp Po Boy Catfish

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    6 months ago

    Food is awesome a small hole in the wall place. Service is excellent we everything I've had was fresh and very tasty

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    7 months ago

    Good food and service enjoyed the atmosphere and the friendly hospitality the ambience was naturally New Orleans

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    9 months ago

    The food is delicious and more than one meal. Always to go plates. Service is also friendly

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    5 months ago

    waited on phone for 20 minutes... v/m said i was 2nd in line and wait time was 10 SECONDS!!!! cya

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    Hot N Cajun - Oysters

    Hot N Cajun

    4.3(182 reviews)
    4.0 miFrench Quarter

    OMG!!!! This place was sooo freaking good!!! The seasoning and sauce was perfect for what we asked…read morefor. I came with a friend who had never had a seafood boil. I've never had crawfish and seeing it was crawfish season we were destined to be here. We built out our own seafood boil, which included, 1lb shrimp head off, 2 soft shell crab clusters, 1lb crawfish, corn, potato, and sausage. Let's just say we left with a pretty big leftovers box We ordered the hot house flavor and do not regret it one bit! Our server was so kind to show us how to peel and eat the crawfish and honestly it was so fun!! I will definitely be back next time in New Orleans!! One quick note I will say that I learned from a local that I wish I knew before this feast (And you should double check with staff if this info is correct). Most seafood boil places in the area when they have headless shrimp it is farmed and brought in from outside retailers where if you get head-on it's from local ships in the area/fresh caught. Apparently they've been struggling and if you want to support New Orleans local fisherman then go for the head-on shrimp. Again double check with staff if their head-on shrimp is local cuz I learned this information after visiting.

    Hot N Cajun With no seated tables available when I arrived…read moreat Hot'n Cajun Boil House on Iberville Street in New Orleans, I happily accepted a seat at the bar. Behind the bar, Sandy mixed me a Summer Peach (Absolute Vodka, real peach, sweet tea, fresh lemon, $14) and provided the bib and gloves I likely would need if in fact I wanted to enjoy a crawfish boil. Of the dozens of restaurants I've visited in New Orleans, rare is the menu that includes a crawfish boil. Hot'n Cajun has it. I asked the barkeep Sandy B. if it was still crawfish season, and she assured me that it was. So I ordered 3 pounds of boiled crawfish (including potatoes and corn on the cob, $25.99), asked that the seasoning be "medium", and Sandy brought me a Model ($9) with a neat Maker's Mark ($12). The experience was pretty close to what I remember we'd find if invited to a neighbor's crawfish boil. Three pounds sounds like a lot, but the yield is more like half a pound, at most. So I put the gloves and bib on and started in on the crawfish. Nice presentation, and very good, fresh crawfish.

    Photos
    Hot N Cajun - Bar area

    Bar area

    Hot N Cajun - Dungeness crab cajun

    Dungeness crab cajun

    Hot N Cajun - Fried Seafood Basket

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    Fried Seafood Basket

    Crabby Jack's - cajun - Updated June 2026

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