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Chef Smelly's

3.8 (753 reviews)
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CHEF SMELLY'S ATMOSPHERE

What's the vibe?
Casual
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Moderate noise
Good for groups

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Recommended Reviews - Chef Smelly's

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Reviews With Photos

3 piece Chicken special
Phillip M.

Stopped by for some food after visiting the Oakland Zoo, we had a party of 8 and got lucky to get in quick. Staff were super friendly at the door. Tried the Loaded crab oysters and 3 piece chicken combo with Garlic noodles and Crack and cheese. The chicken was excellent, hot and crispy!!! Oysters were on point, perfect appetizer, garlic noodles were delicious! The vibes of this establishment are great, good staff and good music playing. I am definitely going to swing by again when visiting the Town

Lobster loaded fries.
Waleska B.

First time eating here. As soon as you walk in, you get the family feel. From how you're greeted from when you first walk in, you know you're about to be in for a treat. We ordered to go, and although the wait is more than were used to, it was definitely worth it! The Ox tail meat fell off the bone, juicy and tender. The lobster fries, I can't stop thinking about them!! Good amount of lobster, garlicky and just delicious. Definitely going back!!

Lynnell C.

I'm a regular and always order through DoorDash from Chef Smelly's, and they never miss. Every time my food arrives, it's hot, fresh, and packaged well, which I really appreciate. This plate was everything! The braised oxtails were super tender, fall-off-the-bone good, and full of rich, deep flavor. They were served over seasoned rice that soaked up all that sauce perfectly. The mashed potatoes were smooth and creamy, topped with green onions and a little seasoning that gave them extra flavor. And the Brussels sprouts were cooked just right. They're slightly crispy on the outside, tender on the inside, and seasoned really well. What I love most is the consistency. No matter how many times I order, the quality is always there and the portions are generous. Chef Smelly's has definitely become one of my go-to spots, and I'll keep coming back for more! P.S. The other photos are from my previous review. I guess Yelp updated my new review but left the old photos up. Either way, fantastic food like always.

Braised Ox tails
Rachel M.

Make a reservation if you're going on a weekend. The place fills up! Prepare to wait a while for food since everything is prepared fresh so make sure you bring good company. Vibe was cool- they had a DJ playing some old school R&B and hip hop. It was pretty warm Inside so wear layers. Loved the fresh flowers on the tables Food was SO flavorful, rich and delicious with huge portions! Everything is made to order. - baked oysters -blackened catfish, shrimp and garlic noodles - braised oxtails So good I ordered an extra garlic noodz to bring home. Prices aren't for penny pinchers so expect to splurge a bit but you'll have leftovers. Will definitely need a mint and a walk after. Thanks Chef Smelly!

Shrimp and crab salad. Huge potions. Would have liked more shrimp.
Lenore N.

Treatment. Lively service. Huge and I mean huge portions. Traditional Cajun cuisine with Bay Area touches. Beautiful crispness on everything fried. But it's one of those friendly places where the music is so loud that we couldn't hear each other across the table. I'd come back and try out a variety of things next time.

Fried chicken and crab oysters (baked)
Dani G.

Upon arriving at the restaurant, we were initially seated by a window that was open. Because of the wind, our menus and tablecloth were constantly blowing around, which made it uncomfortable to sit there. After requesting a different spot, we were able to move tables for a more comfortable dining experience. Once we were seated and beginning to order, our waiter informed us that the restaurant does not accept card payments and only takes Zelle or cash. This information was surprising and would have been helpful to know before we sat down and started ordering. We first attempted to order drinks from the bar, but were told the bartender was not there and that the bar was not open at the time. Instead, we ordered Sprite and lemonade. For appetizers, we originally wanted the Oysters Rockefeller, but were told it was no longer on the menu. We then ordered the crab baked oysters and fried chicken as appetizers. The fried chicken arrived hot, well-seasoned, and flavorful. The baked oysters also came out hot, and while they were enjoyable, the portion felt small considering they were $25 for three oysters. For our main course, we ordered the seafood platter, which included three pieces of fish, two shrimp, and two oysters, along with two sides: mac & cheese and green beans. The mac & cheese had a flavor that reminded us more of a seafood-style mac rather than a traditional one. The green beans were more like crisp snap beans rather than the softer, slow-cooked style; however, they had a nice garlic flavor and were still tasty. When it was time to pay, we had to send the payment through Zelle and show the waiter a screenshot as proof of payment. Additionally, the tables were placed very close together, which made the space feel crowded, we could clearly hear our neighboring table humming along to the music. Overall, the food had some enjoyable elements, particularly the seasoning on the fried chicken and the flavor of the green beans. However, the payment limitations, unavailable menu items, bar closure, and seating setup affected the overall dining experience

Mac and Cheese AKA Crack and Cheese
Ariana M.

The food was SO GOOD! My bf and I shared the blackened salmon with garlic noodles, and the mac and cheese. The salmon was cooked perfectly and tasted delicious. Everyone who helped us out was really kind and knew the menu well. The wait between ordering and being served was a bit long, but everything was worth the wait. I will be truthful and say that the first time we received the salmon dish, it was undercooked. We quietly and quickly brought this up to our server, and he brought out a new dish in no time. We really appreciated how this issue was handled and resolved, and we'll definitely come back again and recommend this spot to everyone.

Oxtail with Crack and Cheese and Candied Yams
Adrian L.

I found out about Chef Smelly's from a YouTube foodie Latryguy because the food looked great. I tried their special, the Oxtail...it comes over rice and you have the choice of two sides. I went with the "Crack and Cheese " and Candied Yams. The food took a while to arrive but it was worth the wait. You get three big pieces of fall off the bone full flavored oxtail in a delicious sauce. The crack and cheese and yams were also very tasty. The service was attentive and excellent. I could tell the owner paid a lot of attention to the interior design from the chandelier to the table setting with petite vase with flower and condiments like Crystal hot sauce. Parking can be difficult but I got lucky with meter parking on Broadway. I'll definitely be back:)

Dartise J.

This is a must go if you're in Oakland! I've been here several times and I'm never disappointed. You get bang for your buck and it's blacked owned. The food is full of flavor and you will most likely be leaving with leftovers. The service is good and the place is a vibe, they usually have music playing in the back ground.

Trifecta with garlic noodles
Eloise R.

Moment of transparency. It took me a long time post this. My husband loves going to Chef Smelly's. We have literally going here since before the pandemic when Chef Smelly was a pop up only open 1 to 2 days a week. So needless to say we are faithful customers. Honestly to see another black owned business grow and flourish in the Bay Area make my heart smile. But I have to give my honest opinion of this last experience on Father's Day 2024. As I said earlier my husband loves Chef Smelly's take on crab and garlic noodles so our go to is the couples platter. This happens to be our first time actually dining in as we normally get our food to go and enjoy eating in the comfort of our home. So I thought it would be something different for us to experience the dine in option. Sadly this dine in experience was extremely underwhelming. It took nearly 2 hours to get our food from the time that we sat down. We got to the restaurant early as we anticipated the crowd. We accepted the first seating option so we could get our order in ASAP. In the effort to keep this post from getting too long I do appreciate that Chef Smelly himself came out to apologize about the delay an

Whole Dungeness Crab, Prawns and Garlic Noodles 10/10
Stace G.

The food tasted great, fresh, and was seasoned well. My oxtails plate wasn't as hot as others at the table, as if they waited to bring mine out after it was ready. I ended up heating it the next day as leftovers and it tasted great and was hot. 8/10 (Oxtails need to be hot, with more flavor; meat itself was cooked to perfection (not too much fat, good size, and good portion of food)). I would highly recommend their seafood w/ the garlic noodles (which has a sweet garlic flavor), delicious crab, and shrimp.The wait was long: I didn't know you could make reservations ahead of time. The restaurant is small and seating is limited. Staff was okay. Not the friendliest or most welcoming but they were okay to interact with. Would recommend and consider eating here again with reservations.

Tiffany M.

This review is a few weeks old but I will say I wish I had my 2 way right now. I need them perfectly fried shrimp, catfish, garlic green beans and Brussels sprouts. And those sprouts with a sweet and spicy balsamic balanced sauce...YES! REDO AND YES AGAIN Service always friendly comfy at the bar. Lots of characters in the dining room but the bar is just enough room qmd eye contact with tender.

Garlic crab and garlic noodles, fried catfish, prawns and oysters, blackened prawns, collard greens and garlic bread,

We visited Chef Smelly's for the first time today. It did not disappoint. The restaurant was nicely decorated and our server, John, was pleasant, attentive and timely, We tasted why the garlic crab was ranked in the top four restaurants in the Bay Area. We also had blackened and deep fried shrimp, as well as fried catfish and oysters. All were delicious! However, the garlic bread was a small loaf of bread soaked in garlic butter and was mushy, and there were no deserts as the person who made deserts was not in today.

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Ask the Community - Chef Smelly's

Is there a contact number?

5108122675

Any way I can call in and pre-order? Them lines are crazy! LOL (but so worth it). Thanks!

Are you dine in yet ? If so do you have any gift cards or gift certificates? How can you purchase a gift card ? On line or have to be in person?

We’ve always offered dine in. And yes

Do you take reservations ? Is it cash only?

they take card, and from my impression, they don't take reservations, as we had to physically line up at the restaurant in-person to order.

Hello Do you accept reservations?

They say they do but I had to wait an hour to be seated.

When will you be doing sit down dining? I love too far for takeout and I would not enjoy eating my food in my car or around the corner.

Thanks for inquiring. We probably will start in Two weeks

Have anyone had the Gumbo yet? How was it?

No I haven't had any of the food

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Angeline's Louisiana Kitchen

Angeline's Louisiana Kitchen

4.1(5.2k reviews)
3.8 mi•Downtown Berkeley
•$$

The first time was fantastic! I was impressed by flavor of each item. We started with the benigns…read morewith the butter spread which started the meal. For our second starter, the Brussels sprouts were flavored to the T!!!!!!! Hush puppy were cooked to perfection with a Crispy putter layer. Then the gumbo and poor boy fish sandwich. Our server Mel was a great road map server for the Munro items. The ambiance was a great feeling, smell, and aroma was exactly like New Orleans!

Best southern food in my life. My aunt and I came here on a whim to get some food because we drove…read more2 hours from home for a dr's visit, they were nearby and looked the best, so we ordered from here. Never had hushpuppies but they were fantastic. Who knew deep fried cornbread was what was missing from my life. Paired with their housemade butter. So much southern food disappointed me but angelines finally filled that hole in my stomach for the intense craving for good soul food. Their jambalaya is killer. Super heavy but its everything that ticks the boxes. I feel catfish was a tiny bit underwhelming but the sauce saved it. My only issue was I wasn't able to finish all the hushpuppies they gave us, and thats a good problem lol. They also had a half open kitchen so you could see what everyone was doing. The dining room was a lil dark and cozy, I like dark dining rooms to be honest so it was the icing on the cake for me. Wish I dined in instead of did takeout, I live in stockton so we were here because we were visiting berkeley. Would come back to try everything else if berkeley wasn't a huge drive out for us :( but overall great food and service.

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Angeline's Louisiana Kitchen - Jambalaya

Jambalaya

Angeline's Louisiana Kitchen
Angeline's Louisiana Kitchen

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Touch of Soul - Oxtails Thursday was on point

Touch of Soul

3.4(797 reviews)
1.3 mi
•$$

We were in the Bay area for a getaway, and we really wanted some good soul food, especially after…read morebeing disappointed by going to Y's Choice Soul Food Restaurant, the day before. Touch of Soul Soul Food Restaurant delivered one of the best comfort‑food experiences we have had in a long time. Every dish tasted like it was made with care, tradition, and a whole lot of love. The catfish was perfectly seasoned with a crispy golden crust and tender, flaky meat inside. The chicken wings were just as impressive --well‑seasoned, juicy, and cooked to perfection. The sides were the real stars, though. The yams were rich and buttery with just the right amount of sweetness. The potato salad was creamy and flavorful without being heavy. The greens had that slow‑cooked, soulful taste you can't fake, and the macaroni and cheese was exactly what mac and cheese should be--cheesy, comforting, and baked just right. And those corn muffins? Soft, warm, and the perfect finishing touch. From start to finish, the meal felt like a true home‑cooked experience. If you're looking for soul food that hits every note--flavor, comfort, and authenticity--Touch of Soul is absolutely worth the visit. The foot is priced just right, especially in today's economy. One last thing, the service was AWESOME!!!!

My experience with this restaurant has been inconsistent, but my most recent catering order was…read moreextremely disappointing. The first time I visited, it was late in the evening and they had already sold out of several items. The food I did try was average at best--about a 2.5/5. The second time, I went with someone who knew the owner, and the experience was completely different. Everything was excellent--easily a 5/5. Based on that visit, I felt confident enough to place a large catering order for a Black History Month event at my job. I ordered yams, dressing with gravy, greens, mac & cheese, fried catfish, fried chicken, cornbread, peach cobbler, and German chocolate cake. The total came to $590, which I paid immediately after confirming via text. I requested that the food be ready by 2 PM since the event started at 3 PM. When I arrived, nothing was ready. There was also confusion about my order--they initially only prepared one dessert, even though I was charged for both cobbler and cake. I had to show proof of my order to resolve that. As the food slowly became available, I was handed trays one at a time with no assistance, meaning I had to carry everything to my car by myself. On top of that, the cornbread I ordered was never provided. The food wasn't fully ready until around 3 PM, which caused delays for my event. Unfortunately, the quality didn't match my previous experience either. The fried catfish pieces were extremely small--more like nuggets than full portions. The dressing was undercooked and even had large turkey bones in it, which was unacceptable. The greens had excessive liquid, which I had to drain before transporting them. Overall, this was a frustrating and disappointing experience. Order accuracy was a 1/5, timeliness and service (including lack of assistance) was a 1/5, and food quality was about a 2.5/5. Based on this experience, I will not be returning. For catering orders or anything from a local soul food restaurant I'd highly recommend Ys Choice.

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Touch of Soul - Kanaani was nothing short of amazing, working the entire counter herself with such grace and professionalism!!!!

Kanaani was nothing short of amazing, working the entire counter herself with such grace and professionalism!!!!

Touch of Soul - 2way combo with greens and red beans and rice !

2way combo with greens and red beans and rice !

Touch of Soul - Taking up most of the parking as they please no regard for customers or other biz in area

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Taking up most of the parking as they please no regard for customers or other biz in area

Brenda's French Soul Food - 3 way beignets- plain, chocolate, apple

Brenda's French Soul Food

4.2(12.8k reviews)
8.7 mi•Tenderloin
•$$$

In town visiting San Francisco for the first time & heard this place was a must try and a MUST TRY…read moreIT WAS! My husband and I's favorite place to eat in the world is New Orleans so this place definitely did not disappoint. We started with coffee drinks, I had some sort of boozy espresso drink which I could have done without since the bitters tasted like licorice which is probably a taste preference. My husband had the grandma coffee which was also fine. Then the food came out and it went up from here! The catfish & grits just might be the best I've ever had. My husband also really enjoyed his banana foster French toast, & i loved that they allowed you to get one piece of fried chicken because i had to try it out despite a full meal. The wing I had was Nice & crunchy with a delicious sweet sauce on the side that reminded me of mambo sauce ( a DC staple.) My husband also had the gumbo which was good but I wouldn't say our favorite. I prefer my gumbo with a little more spice but that could just be personal preference. We ended the meal with beignets: I had the ube beignet which was so unique & flavorful! I don't think I would have had a chance to try that type of beignet anywhere else so glad to try something different, it was delicious. The crawfish beignet was also so flavorful! The beignets in general were much more bready than typical beignets but still very good & unique to this place. On top of that, the service was great & the food came out quick, hot & fresh! I wish we had more time (& stomach space) to try other items on the menu, everywhere we looked everything looked delicious so we'll just have to try more the next time we're back in SF!

I've been to the Oakland location of Brenda's and gotten delivery before, but my first time…read morevisiting in SF was a few months ago, when I booked a last minute reservation for a group of 8 friends. The place is a little cramped, but we were able to wait inside until the whole party was there to be seated. It was a good place for a group dinner. The cocktails are cheap for San Francisco, and the beer selection is decent. And the food is dense and delicious without being too heavy. I shared the catfish with crawfish etouffee (special), the gumbo, and a dungeness crab beignet with my boyfriend. We also ordered some banana cream pie for the table, which was a huge hit.

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Brenda's French Soul Food - Dining area and entrance

Dining area and entrance

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The Front Porch - Fried Chicken + collard greens

The Front Porch

3.9(3.4k reviews)
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The Front Porch is a great spot for brunch in South Mission…read more I really enjoyed both the burger and cocktail that I had. The restaurant itself is nice, and feels good for both friends or even dates. One bummer is that they don't have that much outdoor seating and that the inside is dark. I had no issues with the service and thought it was good.

My partner took me out this time to the Front Porch for dinner. I don't think I've tried as much…read moresouthern food as I've wanted to so I was delighted to hear about this place. She had heard about this place from a client that she had worked with a couple weeks ago. The place had a really cool vibe to it; it's like you're stepping into a more intimate, Cracker Barrel. We were seated by the front of house pretty quickly. The space could hold quite a few people, there is a bar area and outside seating. We sat in the back by the kitchen. When we got there, we ordered a couple drinks and a lot of food. I had the okey-dokey artichokey and my partner had the respect your elders drink; both were strong and tasty. It went well with our appetizers of fried okra and fried calamari. I really enjoyed the jalapeño aïoli that came with the okra so much that I started dipping the calamari in it. The calamari coating on the outside was a lot heavier than what I was used to, but it was still really tasty. For our main entrées, I got the fried chicken with mashed potatoes and collard greens and my partner got the porch burger with fries. The fried chicken was cooked perfectly. It wasn't dry. It was juicy and I really liked putting their homemade hot sauce on the chicken and greens. The habanero hot sauce was really spicy, but I liked how sweet it was. My partner's burger was cooked perfectly and it was a big portion. I definitely recommend this place to someone who is bold enough to go on a date and still eat with their hands. Somehow, this was elevated southern food, which could be shown by the prices, but I think it's worth it once in a while.

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The Front Porch - Bar area!

Bar area!

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Chef Smelly's - cajun - Updated June 2026

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