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    Chef Smelly's

    3.8 (766 reviews)
    Open Open 24 hours
    Updated a few days ago

    Order Chef Smelly's Takeout or Delivery

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    CHEF SMELLY'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Chef Smelly's

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    Reviews With Photos

    Braised Ox tails
    Rachel M.

    Make a reservation if you're going on a weekend. The place fills up! Prepare to wait a while for food since everything is prepared fresh so make sure you bring good company. Vibe was cool- they had a DJ playing some old school R&B and hip hop. It was pretty warm Inside so wear layers. Loved the fresh flowers on the tables Food was SO flavorful, rich and delicious with huge portions! Everything is made to order. - baked oysters -blackened catfish, shrimp and garlic noodles - braised oxtails So good I ordered an extra garlic noodz to bring home. Prices aren't for penny pinchers so expect to splurge a bit but you'll have leftovers. Will definitely need a mint and a walk after. Thanks Chef Smelly!

    Shrimp and crab salad. Huge potions. Would have liked more shrimp.
    Lenore N.

    Treatment. Lively service. Huge and I mean huge portions. Traditional Cajun cuisine with Bay Area touches. Beautiful crispness on everything fried. But it's one of those friendly places where the music is so loud that we couldn't hear each other across the table. I'd come back and try out a variety of things next time.

    Lobster loaded fries.
    Waleska B.

    First time eating here. As soon as you walk in, you get the family feel. From how you're greeted from when you first walk in, you know you're about to be in for a treat. We ordered to go, and although the wait is more than were used to, it was definitely worth it! The Ox tail meat fell off the bone, juicy and tender. The lobster fries, I can't stop thinking about them!! Good amount of lobster, garlicky and just delicious. Definitely going back!!

    Lynnell C.

    I'm a regular and always order through DoorDash from Chef Smelly's, and they never miss. Every time my food arrives, it's hot, fresh, and packaged well, which I really appreciate. This plate was everything! The braised oxtails were super tender, fall-off-the-bone good, and full of rich, deep flavor. They were served over seasoned rice that soaked up all that sauce perfectly. The mashed potatoes were smooth and creamy, topped with green onions and a little seasoning that gave them extra flavor. And the Brussels sprouts were cooked just right. They're slightly crispy on the outside, tender on the inside, and seasoned really well. What I love most is the consistency. No matter how many times I order, the quality is always there and the portions are generous. Chef Smelly's has definitely become one of my go-to spots, and I'll keep coming back for more! P.S. The other photos are from my previous review. I guess Yelp updated my new review but left the old photos up. Either way, fantastic food like always.

    Mac and Cheese AKA Crack and Cheese
    Ariana M.

    The food was SO GOOD! My bf and I shared the blackened salmon with garlic noodles, and the mac and cheese. The salmon was cooked perfectly and tasted delicious. Everyone who helped us out was really kind and knew the menu well. The wait between ordering and being served was a bit long, but everything was worth the wait. I will be truthful and say that the first time we received the salmon dish, it was undercooked. We quietly and quickly brought this up to our server, and he brought out a new dish in no time. We really appreciated how this issue was handled and resolved, and we'll definitely come back again and recommend this spot to everyone.

    Oxtail with Crack and Cheese and Candied Yams
    Adrian L.

    I found out about Chef Smelly's from a YouTube foodie Latryguy because the food looked great. I tried their special, the Oxtail...it comes over rice and you have the choice of two sides. I went with the "Crack and Cheese " and Candied Yams. The food took a while to arrive but it was worth the wait. You get three big pieces of fall off the bone full flavored oxtail in a delicious sauce. The crack and cheese and yams were also very tasty. The service was attentive and excellent. I could tell the owner paid a lot of attention to the interior design from the chandelier to the table setting with petite vase with flower and condiments like Crystal hot sauce. Parking can be difficult but I got lucky with meter parking on Broadway. I'll definitely be back:)

    Tiffany M.

    This review is a few weeks old but I will say I wish I had my 2 way right now. I need them perfectly fried shrimp, catfish, garlic green beans and Brussels sprouts. And those sprouts with a sweet and spicy balsamic balanced sauce...YES! REDO AND YES AGAIN Service always friendly comfy at the bar. Lots of characters in the dining room but the bar is just enough room qmd eye contact with tender.

    Red snapper and shrimp combo with mac and cheese and garlic noodles.
    Aaron T.

    The food was decent. I ordered the shrimp and red snapper with mac and cheese and garlic noodles. I also ordered a side of yams, but I had to return them because they were too sweet for me. The waitstaff could have been a little friendlier. Overall, I still believe in supporting Black-owned businesses.

    Fried chicken and crab oysters (baked)
    Dani G.

    Upon arriving at the restaurant, we were initially seated by a window that was open. Because of the wind, our menus and tablecloth were constantly blowing around, which made it uncomfortable to sit there. After requesting a different spot, we were able to move tables for a more comfortable dining experience. Once we were seated and beginning to order, our waiter informed us that the restaurant does not accept card payments and only takes Zelle or cash. This information was surprising and would have been helpful to know before we sat down and started ordering. We first attempted to order drinks from the bar, but were told the bartender was not there and that the bar was not open at the time. Instead, we ordered Sprite and lemonade. For appetizers, we originally wanted the Oysters Rockefeller, but were told it was no longer on the menu. We then ordered the crab baked oysters and fried chicken as appetizers. The fried chicken arrived hot, well-seasoned, and flavorful. The baked oysters also came out hot, and while they were enjoyable, the portion felt small considering they were $25 for three oysters. For our main course, we ordered the seafood platter, which included three pieces of fish, two shrimp, and two oysters, along with two sides: mac & cheese and green beans. The mac & cheese had a flavor that reminded us more of a seafood-style mac rather than a traditional one. The green beans were more like crisp snap beans rather than the softer, slow-cooked style; however, they had a nice garlic flavor and were still tasty. When it was time to pay, we had to send the payment through Zelle and show the waiter a screenshot as proof of payment. Additionally, the tables were placed very close together, which made the space feel crowded, we could clearly hear our neighboring table humming along to the music. Overall, the food had some enjoyable elements, particularly the seasoning on the fried chicken and the flavor of the green beans. However, the payment limitations, unavailable menu items, bar closure, and seating setup affected the overall dining experience

    Dartise J.

    This is a must go if you're in Oakland! I've been here several times and I'm never disappointed. You get bang for your buck and it's blacked owned. The food is full of flavor and you will most likely be leaving with leftovers. The service is good and the place is a vibe, they usually have music playing in the back ground.

    Trifecta with garlic noodles
    Eloise R.

    Moment of transparency. It took me a long time post this. My husband loves going to Chef Smelly's. We have literally going here since before the pandemic when Chef Smelly was a pop up only open 1 to 2 days a week. So needless to say we are faithful customers. Honestly to see another black owned business grow and flourish in the Bay Area make my heart smile. But I have to give my honest opinion of this last experience on Father's Day 2024. As I said earlier my husband loves Chef Smelly's take on crab and garlic noodles so our go to is the couples platter. This happens to be our first time actually dining in as we normally get our food to go and enjoy eating in the comfort of our home. So I thought it would be something different for us to experience the dine in option. Sadly this dine in experience was extremely underwhelming. It took nearly 2 hours to get our food from the time that we sat down. We got to the restaurant early as we anticipated the crowd. We accepted the first seating option so we could get our order in ASAP. In the effort to keep this post from getting too long I do appreciate that Chef Smelly himself came out to apologize about the delay an

    3 piece Chicken special
    Phillip M.

    Stopped by for some food after visiting the Oakland Zoo, we had a party of 8 and got lucky to get in quick. Staff were super friendly at the door. Tried the Loaded crab oysters and 3 piece chicken combo with Garlic noodles and Crack and cheese. The chicken was excellent, hot and crispy!!! Oysters were on point, perfect appetizer, garlic noodles were delicious! The vibes of this establishment are great, good staff and good music playing. I am definitely going to swing by again when visiting the Town

    Debra C.

    Looking for food on a Saturday night and came across Smelly's. Cute place on the corner but misleading sign on the outside of the building, says AU. Get inside and quickly seated without a reservation at 7:30 pm for 4 people. Waiter very nice and bartender approached us, notifying the bill will be separate checks. Decor is simple and plenty of seating to include sitting at the bar and window. Good smelling food is in the air, getting hungrier! We ordered Honey Hot lemon pepper chicken tenders and Brussel sprouts, amazing! Right amount of Balsamic vinaigrette, nice char and perfect seasoning. Hot lemon pepper chicken was drained as well and that hot sauce is tastefully good on anything I put it on, may want to ask for an extra portion. Meals were, 3 way catfish, oyster, prawns with the garlic green beans and crack and cheese, grits with cheese and salmon and wings with sides. Crack and cheese is ok, seems it wasn't as hot as the other food. Garlic string beans ate cooked to perfection, if you like a slight crunch! Catfish and shrimp most definitely were creole seasoned and the fried crust was just as tasty with another perfect crunch! Grits were disappointing as they weren't creamy, a bit lumpy and dry, however, salmon was very tasty. If time allows me to come back before my trip end, I will be back to give them another shot. Should have ordered crab and garlic noodles because when they came out for the table next to us, it looked and smelled really good. My only suggestions are to fix the signage (aside from the flip chart sign on the corner) and pls make those cheesy grits a lot more creamier!

    Whole Dungeness Crab, Prawns and Garlic Noodles 10/10

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    Everything always on point love it here if you never been here it's a must try!!!!! So yummy!!!!

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    2 years ago

    We had reservations today at 1:00 and were sent a confirmation. No one is here. This is sad i was really looking forward to it.

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    Food was good , really enjoyed fried oysters service nice service really enjoyed bar service

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    Page 10 of 20

    Ask the Community - Chef Smelly's

    Is there a contact number?

    5108122675

    Any way I can call in and pre-order? Them lines are crazy! LOL (but so worth it). Thanks!

    Are you dine in yet ? If so do you have any gift cards or gift certificates? How can you purchase a gift card ? On line or have to be in person?

    We’ve always offered dine in. And yes

    Do you take reservations ? Is it cash only?

    they take card, and from my impression, they don't take reservations, as we had to physically line up at the restaurant in-person to order.

    Hello Do you accept reservations?

    They say they do but I had to wait an hour to be seated.

    When will you be doing sit down dining? I love too far for takeout and I would not enjoy eating my food in my car or around the corner.

    Thanks for inquiring. We probably will start in Two weeks

    Have anyone had the Gumbo yet? How was it?

    No I haven't had any of the food

    View All 13 Questions

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    Southern Cafe

    3.8
    (647 reviews)
    2.7 mi
    $$

    Their food was pretty good. Sometimes they were pleasant…read more But since they stopped indoor dining and then just closed, it's a big drag. And there isn't any regular update and that means you can try calling--IF they even kerp the outgoing message accurate. I finally made it to Touch of Soul since they moved. It was excellent! It at least seemed the food was spot on with all dishes cooked with aplomb. My only issue with TOS (a personal pet peeve) is they never returned to real plates and actual silverware. All you can get even for dine-in are plastic utensils. Anyway, in short, southern cafe is dead--Go to touch of soul on adeline

    Southern Cafe man oh man I wanted love you! Soul food is my absolute favorite. My fat girl self can…read moreeat it everyday. It's so comforting and filling. I drive down this place nearly weekly and everytime I look the line is crazy long or they're closed. So one day the boyfriend and me drove by, hadn't ate and seen no line. So we stopped. Big mistake! I ordered Breaded Pork Chops with red beans and rice and mac! The pork chop had so much breading..... so salty. My cholesterol went out the roof. Rice was hard still, mac was just okay! Now on to my poor boyfriends meal... he actually wanted what I ordered lol! We tend to always want the same meals ag places but since i'm so picky he's always thoughtful and lets me get it then he'll order something different. He went with the Meatloaf with mac and rice and gravy..... i'm sure you can tell just by the picture of that meatloaf he wasn't very happy! I forgot to take a pic of what it looked like when we cut it.. but it was RAW. The sauce they smothered it in was disgusting. The gravy on rice was beyond salty. The only item edible on our plates was our mac. I wouldn't be back nor do I recommend them. There prices are way too high for the quality of their food. Oakland has way more soul food places worth checking out!

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    Southern Cafe
    Side fixings - Mac & Cheese, Rice & Gravy, Corn
    Side fixings - Mac & Cheese, Rice & Gravy, Corn
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    Y’S Choice

    Y’S Choice

    3.8
    (507 reviews)
    0.6 mi
    $$

    Bucket list foodie restaurant…read more Food selection: combo plate with chicken, wings, catfish greens mac & cheese yams turkey 8/10 drinks ( NO) ambience: nice; good music nice decor Service: the staff can use better training. They are all young, which is very good and positive that they are working, but some other servers needed to be a lot more presentable. Some of them needed to speak a little better and not be in the front diddling around and talking! this is still a business and it's still a restaurant and it's still your job; you never know who is walking into your establishment!!! you should always keep things professional just because you feel like it's black owned establishment and the customers are primarily African-American, with the exception of some other nationalities; doesn't mean you act urban ! We did ask what came in their spike Kool-Aid came and our waitress said I don't know some Drank ? What? Why don't you know this you work here? I asked one of the other servers about the eggrolls and it took him about three minutes to answer. I'm like are they chicken shrimp pork all servers should know the menu and drink selections Conclusion : the owner is very sweet her story and the history was informative! Music was good ; The food was pretty good. Everything had decent amount of flavor . I would definitely downsize on the chicken wings. Those things are huge! ( steroid chicken) but overall I would visit again tighten up on the servers professionalism! Happy I was able to support this black own business and I think you guys should definitely give it a try it's worth going it's pricey, but that's understandable running a restaurant is hard and expensive! I was surprised that the food was as good as it was, but it actually was!

    Food: Service:…read more Ambiance: Y's Choice is one of Oakland's hidden gems! If you're craving authentic soul food, this is the spot. The oxtails are some of the best I've had in Oakland--tender, flavorful, and falling right off the bone. Every bite is seasoned perfectly, and you can tell the food is made with care. If you love soul food and haven't been to Y's Choice yet, you're seriously missing out! I'll definitely be back for those oxtails.

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    Inside
    Inside
    Braised Oxtail w/ Rice and Gravy, Mac & Cheese, Collard Greens
    Braised Oxtail w/ Rice and Gravy, Mac & Cheese, Collard Greens
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    Angeline's Louisiana Kitchen

    Angeline's Louisiana Kitchen

    4.1
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    3.8 mi
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    Angeline's absolutely delivered. I stopped in around 12:30 p.m. on a Saturday, and I was surprised…read moreby how empty it was. No complaints though--it made for a relaxed meal and the service was attentive. I ordered the fried chicken and beignets with gravy, and it was excellent. I'm usually someone who prefers bone-in fried chicken, but this version won me over. The chicken was juicy with perfectly seasoned, crispy breading, and the savory gravy paired surprisingly well with the beignets. Everything on the plate complemented each other without feeling too heavy. The only miss for me was the orange juice--it was pretty forgettable. But honestly, the rest of the meal more than made up for it. I'd happily come back for the fried chicken.

    I am not new to Angeline's. This restaurant has been in business for YEARS & I am happy to see they…read moreare still booked and busy. I am happy to see the menu has never changed (if it ain't broke don't fix it). The customer service has and still is great. The ambiance is nice and clean while sprinkling as much Louisiana vibes as possible (mardi Gra mask, beads, music, etc). My go to is catfish and hush puppies I am not a spicy girl when it comes to my food so FYI the gumbo has a spicy kick to it. 3 bites and I had to stop eating it but sure it's flavorful The only items they still have that I do not like is the potato salad. Would I go back? Well of course. I never stopped going.

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    Jambalaya
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    Lois the Pie Queen

    Lois the Pie Queen

    4.0
    (1.3k reviews)
    2.2 mi
    $$

    So glad there is a DoorDash pickup option to enjoy this restaurant when I don't have "cash only"…read moredining as an option. I had to try the Fried Chicken and I got the breast meat. It was flavorful, delicious and tender. It came with a couple eggs, a couple biscuits and I did the hash browns as my side. I love sweet potato pie and cheesecake so I had to order the sweet potato cheesecake and it was amazing. The food was ready in about 15 minutes and the lady helping me was friendly and provided good customer service. I love the decor with all the photos of all the folks that have enjoyed Lois' food. Looking forward to returning:)

    I'm so happy that a friend put me on to this place. It reminds me of my late aunts cooking and it's…read morejust good ole simplistic breakfast staples. I tried corned beef hash for the first time and loved it so I came back for that and was not disappointed. The meal is about $16 comes with toast, eggs, and I chose the grits which are also hella good. The service is always amazing and so is the food. The only reason why I gave 4 stars is because I can't bring myself to agree with the price of their breakfast sides compared to what you get. & it may have been some months but they used to fill both sides with grits. Seems like portions are getting cut for Togo orders maybe but prices are staying the same. For 3 slices of thin xtra crispy pieces of bacon (actually two slices and burnt pieces) it's $8.25+ I remember thinking it was insane so I never added any extra meat and after going recently I was reminded why, my order came out to $27, when I opened the side of bacon I was disappointed. I believe the quality and quantity should better match the price. Otherwise I'll gladly go buy a full pack of thick cut Oscar Meyer bacon for less than what they're charging for 3 slices and just add it at home lol. it's tough for business owners and consumers out here so while I understand price increase, it should still make sense for the consumer. Still love this place down. Just won't be paying for a side again.

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    Great ambiance in the dining room
    Great ambiance in the dining room
    Hash browns, veggie sausage and eggs
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    Scend's Restaurant

    Scend's Restaurant

    4.0
    (208 reviews)
    8.1 mi
    $$

    My Friend Rodney keeps telling me that Scends has Good Food!!!…read more So we went to Scends on Saturday for dinner!! We Parked out front on the Street! The Parking has a 2 Hour Limit!!! We were Warmly Greeted when we Entered and We Grabbed a Table!! I Perused the Menu and ordered a 6 Piece Catfish Dinner with Fries and. Peach Cobbler!! I Ordered a Coke Classic for a Beverage !!! Rodney Ordered the Turkey Wings Special with Gravy and White Rice!!! He also Ordered Sweet Potato Pie !!! The Restaurant is Clean and Tastefully decorated!!! Our Food Arrived after a few minutes of waiting!! The Owner actually served our food to us!!! He is a Very Nice and Hospitable!!! He Actually gave us Watermelon Slices after our meals!!! It was Nice and Refreshing!! My Catfish Dinner was Delicious and Cooked to Perfection!!! Rodney Loved his Turkey Wings so much !!! If you did a DNA test on them Bones it would link back to Rodney lol !!! Scends is a Baller On A Budget Approved Establishment!!! I keep my Pimp Hands Strong!!! Number 34. out of the top 50 most Prolific Yelp Elites of 2025!!!

    I have not been to Scend's since they relocated to their San Leandro location so I decided to give…read morethem a try since I was in the neighborhood. Not the best idea. I ordered the snapper fish sandwich with a side of greens. The greens were an additional $4 but somehow I was charged an extra 50 cents on top of that. My partner ordered the Tasty Treat combo, and it was far from tasty. The chicken didn't taste fresh; it tasted reheated. The shrimp were mediocre and both of his sides were disappointing. The yams were bland and watery, even after we tried to doctor them up with sugar, cinnamon, and a bit of lemon. The mac and cheese wasn't cheesy and was also very bland. My snapper sandwich was underwhelming. The fish didn't taste fresh and the sandwich only had lettuce and tomato, no cheese (-_-). The collard greens were ok but they had a lot of stems and I'm pretty sure I saw mustard greens mixed in. Our total came out to a whopping $58 including tip and I low‑key regret tipping that much because the food was not satisfying at all. Unfortunately, we won't be returning.

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    Fried Catfish with Coleslaw

    Chef Smelly's - cajun - Updated August 2026

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