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    Chef's Marketplace

    5.0 (1 review)

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    Recommended Reviews - Chef's Marketplace

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    8 years ago

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    Boat Club Restaurant & Bar - More untouched calamari.

    Boat Club Restaurant & Bar

    3.6(215 reviews)
    17.3 mi
    $$$

    Whenever I visit Duluth, the Boat Club is on my agenda. The staff, the food, and the ambiance are…read moreall well worth the experience. The view of the lake as you enter the main dining room is spectacular. If you are fortunate enough to visit on a good-weather day during the summer, the patio experience cannot be beat. Every time I have visited, the staff have been genuinely gracious and caring. Add a unique and generous drink menu on top of a delicious selection of meal options what more could you ask for? Many of the menu items are gluten-free or gluten-free on request. As with most of their menus, brunch options are unique and worth the visit. Lake Superior Hash is a unique and tasty recommendation. I cannot say much about most of the dinner menu, because I ALWAYS order the ribeye, though I have added the scallops on occasion. The quality and preparation of the ribeye are well above most restaurant standards. Don't miss it! I also enjoy just stopping in for a drink. I have struck up conversations at the bar with perfect strangers, while enjoying one of the signature cocktails (don't miss the Minnesota Old Fashioned). Be sure to make a reservation. This is the one mistake you can make at the Boat Club. With a restaurant of this quality, you cannot assume there will be an open table for a walk-up.

    Unfortunately, I have to change my review, comparing it to last year's…read more Quite simply, I don't like being told half-truths. A year ago, I was at Boat Club--a pleasant place with impeccable service. Now, 6/17, the staff is new and inexperienced, and the manager gives vague answers and doesn't solve the problem. It was impossible to have a good time when the temperature in the main room was at least 67 degrees. It seemed like they wanted us to leave as soon as possible. The adjoining room where the bar is located was at least 72 degrees. The Mall was at least 70 degrees. The manager, who seemed completely out of touch--as if he didn't even know what was going on--didn't solve the problem. On the contrary, he dramatically announced that he was going to raise the temperature. Instead, it got even colder. Very unpleasant. Another employee told me that the temperature is controlled from the hotel. Who's telling the truth? I don't like being taken for a fool. It's a shame--I was looking forward to spending an evening with my family and having a pleasant dinner. It didn't turn out that way. Translated with DeepL.com (free version)

    Photos
    Boat Club Restaurant & Bar
    Boat Club Restaurant & Bar - Unfinished food.  No one leaves a full plate.  Steak lacked seasoning.

    Unfinished food. No one leaves a full plate. Steak lacked seasoning.

    Boat Club Restaurant & Bar

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    Northern Waters Smokehaus - Pastrami Mommy - bison pastrami (a personal fav)

    Northern Waters Smokehaus

    4.5(577 reviews)
    16.9 mi
    $$

    Best smoked food in the world. I get the northern bagel every time and it always hits the spot. I…read moremake it a habit of planning my trips up north around a stop for a bite here. The service is great (a bit busy but that speaks to the quality). It's a cute little shop under the building and feels cozy.

    Northern Waters Smokehaus is one of the most recommended restaurants in Duluth. Located…read moreconveniently in the center of Canal Park, we stopped by on a sunny Wednesday early afternoon, hoping to score some of the best sandwiches in town. Even though this was well past lunch time at 2PM, the outside patio was packed and there was a line of 10 people or so to contend with to order at the register. Due to how busy it was, our food took about 20 minutes to arrive. The Squealy Dan, Porketta ($16) - Unlike most other restaurants with Iron Range Porketta, Northern Waters slices their porketta thinly instead of pulling the pork apart. It has a pleasant spiced flavor and the texture feels as if it's cured rather than roasted. It's relatively tender, and while they give a decent amount of meat, it's completely overshadowed by the heavy spicy quality of the black pepper and the acidity and vegetalness of the crunchy pepperoncini. There's a bit of melted gooey provolone on top of the porketta. While nice, there's not enough to balance out the peppers. This is all on a crusty almost baguette-like hero roll, toasty and warm. The sandwich is served with a side dip that's essentially black pepper and pepperoncini water. Definitely not needed given how overwhelming those elements are in the sandwich. (3/5) Pastrami Mommy ($19) - I haven't had bison pastrami before. Now I know why it's not very common - it's way too lean and dry compared to beef pastrami. Still, it's nicely spiced and peppery, and there's not much of the bison gamey flavor since it's cooked out from the curing. There's a little bit of mayo underneath and some mustard on top, but it's not enough moisture or fat in my opinion to counteract the leanness of the bison. While there are some slices of provolone above the meat, they are served cold. I feel like melting it with the pastrami on the griddle would do wonders to help develop some more unctuousness. It's also served on cold rye - perhaps toasting with some butter would also help. Otherwise, the sandwich is just too dry and lean for my tastes. (3/5) I feel like I ordered the wrong items. I probably should have gone with some of the seafood sandwiches, but I found it strange they only serve Atlantic salmon rather than local lake fish. In the end, I appreciate that Northern Waters Smokehaus makes most of their meats in house, but after trying their food, I feel like it's more hype than substance. Bathrooms - Larger ones located upstairs, shared with the rest of the businesses in the mini mall. Note: Northern Waters Smokehaus charges a 3% credit card fee. This is disclosed on a sign at the front register. Food: [3/5] Service: [ ] Other: [+] Final Rating: 3/5

    Photos
    Northern Waters Smokehaus - Meat Counter

    Meat Counter

    Northern Waters Smokehaus - Cajun smoked salmon

    Cajun smoked salmon

    Northern Waters Smokehaus - Club Mariner on toasted white

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    Club Mariner on toasted white

    New Scenic Cafe - Lobster Roll

    New Scenic Cafe

    4.2(403 reviews)
    29.8 mi
    $$

    We stopped here on our way to the North Shore scenic drive, and it ended up being one of the cutest…read morespots of our trip! The restaurant overlooks the lake, making for such a beautiful and relaxing setting. The ambiance is absolutely charming, and I loved the serveware, it gave the whole meal a lovely high tea feel. The food was on the pricey side, but every single thing we ordered was absolutely delicious. They also had a display of freshly baked goods at the front, so we picked up a few treats to take on the road. Those were just as amazing as our meal! The staff was incredibly welcoming and sweet, and I loved all the thoughtful little touches throughout the restaurant. One of my favorites was the guestbook they invite visitors to sign before leaving. It's details like that that make a place feel extra special. I would absolutely recommend stopping here if you're driving the North Shore. Beautiful views, delicious food, and such a warm, memorable experience.

    Must stop on your tour of the north shore. This is the gem on scenic 61. Great staff and service…read more Relaxed family lake vibes on the inside. Order: Sashimi tuna tacos. Fresh tuna, creamy avocado on the inside with a crispy wonton shell. Nice citrus ponzu sauce but the real star was the Japanese inspired coleslaw. Curry mussels. Just a big bowl of deliciousness. Delicious tender mussels with a cravable curry sauce. Fresh bread on the side to soak up all the liquid gold in the bowl. Enjoy. Lobster roll. Freshly prepared lobster served cold in a buttery toasty bun. It was as good as it looked. Homemade chips on the side added the needed texture and crunch to the dish. Grilled artichoke toast. This was the surprise of the meal. It was an artichoke lovers dream. I would drive 2.5 hours for this dish without hesitation. It was that good.

    Photos
    New Scenic Cafe
    New Scenic Cafe - Pork belly confit

    Pork belly confit

    New Scenic Cafe - Adarondak chairs out front.

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    Adarondak chairs out front.

    Lake Ave Restaurant & Bar - Lamb Shepards Pie

    Lake Ave Restaurant & Bar

    4.1(405 reviews)
    16.9 mi
    $$

    FIVE STARS FOR SURE - The location has free parking (which is rare in Duluth). The hostess was…read morepolite and greeted us with a smile and quickly sat us. The menu has a lot of variety with many items to choose from. The server was just top notch like took time to get order right, answer questions, come back and check on us and smile and super professional the whole time. My beverage was amazing and food was great, one of the people in our group said the homemade vegetable soup was the best soup they've ever had. To be honest the food was really good but the staff was just amazing. The hostess, server, even person who walking by answered a question and wasn't our server were all just beyond top notch. Like the service you'd get at a upper end steak house (but even better than that). I think the food is great, the servers are TOP NOTCH and for sure recommend. I'd give six stars if I could.

    Stopped by Lake Ave for a late lunch today after poking around in the shops in the building…read more We got a seat out on the patio, which was small and cute. They also have a window into the kitchen, so you can see the chefs cooking! Our server was very sweet and attentive! It was their first day too!! Woohoo! I got the Rise of the Phoenix mocktail, which was so yummy! Perfect for a hot day! Had a good amount of vegetarian options, which is always lovely to see! I ended up getting the Wild Rice Hot Dish because it felt so quintessentially Minnesotan. I didn't end up loving it. I thought it needed more flavoring and spicing it up, but I know that that is NOT quintessentially Minnesotan. But my whole group thought it could have used a little something-something. BUT we also got the Mac and Kim-cheese and that was so good and flavorful! Such a fun combo! Would definitely get that dish again!

    Photos
    Lake Ave Restaurant & Bar - Dining area

    Dining area

    Lake Ave Restaurant & Bar - Best Mac and cheese ever! Wish I could get the recipe

    Best Mac and cheese ever! Wish I could get the recipe

    Lake Ave Restaurant & Bar - N/A sangria

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    N/A sangria

    Chef's Marketplace - seafoodmarkets - Updated September 2026

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