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    Old World Meats

    3.8 (15 reviews)
    Closed 10:00 am - 6:00 pm

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    6 years ago

    These guys deliver consistently great meat. Always been helpful w our selection, friendly and professional. We look forward to our visits.

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    6 years ago

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    Review Highlights - Old World Meats

    It was the fact that the establishment was not enforcing the mask required by state mandates with food establishments and as on the door.

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    Northern Waters Smokehaus - Pastrami Mommy - bison pastrami (a personal fav)

    Northern Waters Smokehaus

    4.5(576 reviews)
    2.3 mi
    $$

    We have been meaning to try this place for years and today was the day!…read more Parking: There is a free parking lot or store we parking. Ambiance: This is located inside a building with other food and trinkets! Definitely worth checking everything out after you eat! These guys are located on the lower level! There is truly character in this basement level. If you know the "vibes" of Duluth, this definitely has that charm! When it's warm out, definitely worth taking the food to go and sitting out by superior! The service: polite and very quick to move through a very busy lunch line. Food: my boyfriend got the clubhouse toasted! That was the right move, definitely do that! I got the Cedars secret. The turkey is sooo flavorful!! I mean holy moly! It also comes on a pillowy soft naan bread! They do have gluten free option! I would highly recommend this place for a fresh bite!

    Northern Waters Smokehaus is one of the most recommended restaurants in Duluth. Located…read moreconveniently in the center of Canal Park, we stopped by on a sunny Wednesday early afternoon, hoping to score some of the best sandwiches in town. Even though this was well past lunch time at 2PM, the outside patio was packed and there was a line of 10 people or so to contend with to order at the register. Due to how busy it was, our food took about 20 minutes to arrive. The Squealy Dan, Porketta ($16) - Unlike most other restaurants with Iron Range Porketta, Northern Waters slices their porketta thinly instead of pulling the pork apart. It has a pleasant spiced flavor and the texture feels as if it's cured rather than roasted. It's relatively tender, and while they give a decent amount of meat, it's completely overshadowed by the heavy spicy quality of the black pepper and the acidity and vegetalness of the crunchy pepperoncini. There's a bit of melted gooey provolone on top of the porketta. While nice, there's not enough to balance out the peppers. This is all on a crusty almost baguette-like hero roll, toasty and warm. The sandwich is served with a side dip that's essentially black pepper and pepperoncini water. Definitely not needed given how overwhelming those elements are in the sandwich. (3/5) Pastrami Mommy ($19) - I haven't had bison pastrami before. Now I know why it's not very common - it's way too lean and dry compared to beef pastrami. Still, it's nicely spiced and peppery, and there's not much of the bison gamey flavor since it's cooked out from the curing. There's a little bit of mayo underneath and some mustard on top, but it's not enough moisture or fat in my opinion to counteract the leanness of the bison. While there are some slices of provolone above the meat, they are served cold. I feel like melting it with the pastrami on the griddle would do wonders to help develop some more unctuousness. It's also served on cold rye - perhaps toasting with some butter would also help. Otherwise, the sandwich is just too dry and lean for my tastes. (3/5) I feel like I ordered the wrong items. I probably should have gone with some of the seafood sandwiches, but I found it strange they only serve Atlantic salmon rather than local lake fish. In the end, I appreciate that Northern Waters Smokehaus makes most of their meats in house, but after trying their food, I feel like it's more hype than substance. Bathrooms - Larger ones located upstairs, shared with the rest of the businesses in the mini mall. Note: Northern Waters Smokehaus charges a 3% credit card fee. This is disclosed on a sign at the front register. Food: [3/5] Service: [ ] Other: [+] Final Rating: 3/5

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    Northern Waters Smokehaus
    Northern Waters Smokehaus - Cajun smoked salmon

    Cajun smoked salmon

    Northern Waters Smokehaus - Club Mariner on toasted white

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    Club Mariner on toasted white

    Russ Kendall's Smoke House

    Russ Kendall's Smoke House

    4.8(120 reviews)
    19.1 mi
    $

    Best salmon ever!!!!! Thank you. I stop everytime near Duluth. Service is exceptional too.read more

    My own personal mistake should not be a ding against the excellence that is Russ Kendall's Smoke…read moreHouse. Those who listen to my cautionary tale may end up fairing better for themselves should you decide to make the trek and find yourself at this magnificent smoked seafood counter. But first, for the love of god, if you are here you are a stone's throw from Lake Superior which is perhaps one of the best places for fish in the country. You may like salmon. Russ Kendall may do a great job with salmon. But don't sleep on those fish that were plucked from these frigid waters. This mindset had me eyeing the walleye and the jumbo whitefish sections. I wanted to buy both, but this was just one of many smoked fish destinations on my list for the week. I hate wasting food, and there is only so much my family can eat. Despite what others may suggest, I am not about to freeze beautiful smoked fish. My hope was that pieces in the case might be able to be cut down. But those hopes were dashed. I get it. That's fine. Policy. Mess. Time. Workflow. Yadda yadda yadda. The walleye pieces were big, but the helpful clerk found a smaller one just for me. Now, as the fish selection process was happening, more and more people were funneling into the shop. My wife was getting antsy. She wanted me to make up my mind and leave. And she had a point. However, that smaller piece was from the meaty and lean tail end of the fish. In a panic I gave the piece a thumbs up, and the clerk wrapped it up for me. This was my one great regret. Not just of this shopping trip, but of my whole vacation. I should have opted for a larger piece that was fat and juicy. That same helpful clerk did indeed find me a gorgeous hunk of lake whitefish that was delightfully fatty, and eating it made me smile with delight. Of course, different people can prefer different pieces of fish. Just like there are some chicken wing lovers who prefer the drummette and others who prefer the flat. If everyone liked the same thing, the world would be a pretty dull place. I guess what I'm saying is don't panic. Know in advance the cuts in the case are the cuts that are available for sale. Find the pieces that call you. If it ends up being a little more fish than you wanted, so be it. This stuff is so good you'll find a way to get it down without denigrating it to the freezer. For those who need crackers, like my wife and kid, there are sleeves for sale. As far as I'm concerned, those crackers are just taking up space in my belly that could be used for more fish. One last thing. Okay, maybe a few last things. Let's call it a lightning round: This isn't a restaurant. It's a takeaway smoked fish shop. It's small. It's busy. It's efficient. It's a regional treasure. Get there. Eat local smoked fish. Salmon isn't local to Minnesota. Get it fatty. Do not fear heads, or skin, or bones. The good stuff takes a little extra work, but it's worth it! You've got this. Now eat well.

    Photos
    Russ Kendall's Smoke House - Inside store

    Inside store

    Russ Kendall's Smoke House
    Russ Kendall's Smoke House - Sugar cured walleye, original salmon, olive cheese spread, 10 year aged cheddar.

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    Sugar cured walleye, original salmon, olive cheese spread, 10 year aged cheddar.

    Duluth Grill - Barbacoa hash

    Duluth Grill

    4.6(1.3k reviews)
    2.8 mi
    $$

    Delicious local farm to table food and friendly service. We each tried something different and…read moreloved what we got. Gotta try the Triple B bowl and Korean Brussels Sprouts. Amazing!

    Fresh, locally sourced and delicious menu options, fast and hospitable service!…read more We were worried that the wait time would be long but it was just long enough to enjoy the outdoor garden boxes and sun. Even though we are visiting Duluth during this crazy time of the wild fires, Duluth Grill made our trip worth it! They have a streamlined process for getting seated, the staff are welcoming and knowledgeable about the menu and local area. My family ordered the usual staples: biscuits and gravy, pancakes and sausage, and bacon/eggs/sausage. All were hearty portions and perfectly prepped. I tried the "Triple B" which turns out to be a Midwest version of Bibimbop. Made with manoomin (wild rice), beef/pork mix, kimchi, marinated kale- probably my fave of the dish. The combo is a deliciously perfect power meal to start any day and weekend right! I was pleasantly surprised and impressed by the care they take in procuring local ingredients- even their kale and some herbs are from their own lil garden. I highly recommend the Duluth Grill, there's something for everyone! We will definitely stop by on our next trip out to Duluth.

    Photos
    Duluth Grill - Patio Plants

    Patio Plants

    Duluth Grill - Kids' Griddle Combo Had to include my daughter's huge pancake from the kids menu! lol

    Kids' Griddle Combo Had to include my daughter's huge pancake from the kids menu! lol

    Duluth Grill - Everything Skillet, Bacon, and Bang Bang Cucumbers

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    Everything Skillet, Bacon, and Bang Bang Cucumbers

    Old World Meats - meats - Updated August 2026

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