5 stars for the staff for sure. We dropped in last minute with a larger party that they could not…read moreseat. We were in a boat and had limited options. Their issue was they were short staffed due to not having enough employees. A constant theme I've been hearing a lot lately. So sad and frustrating. Somehow the manager, server and kitchen staff made it happen. They stayed late and served us dinner. Our choices were limited, I will be back soon to try the things we actually wanted to order. Our food came out how and delicious. The staff could not have been better. We owe them a huge thank you for saving our hungry bellies. The kids mac and cheese should be a regular on the adult menu, plentiful and yummy. We will be back soon and often. Thank you thank you for a great experience!!!

We had dinner at the barker island grille. It was very clean and comfortable environment. The food…read morewas good, nothing fancy, but well prepared. We started with the crab cakes. They were huge, lots of crab and nicely crunchy. Highly recommend. Three of us had the white fish. It was simply prepared which was nice because strong flavors are not needed on white fish. My brother had the Provençal seafood fish. He enjoyed it very much. Good service. Nice people. Reasonable prices.

AYCE Fish fry was delicious. Great coating. Tarter was delicious. The fries and coleslaw hit the…read morespot. We will be back!

Honestly everybody was fabulous but you know how it is when you cut yourself off at the bar…read morespecifically to go back to the hotel to continue drinking...and the till is effing closed when they specifically told us 1 o'clock!!? I offered the b tender $100 to serve. Nadda! Going to bed just x amount sober than I was at the bar. And Uber eats or post mates doesn't deliver booze??? Very diss appointed! I thought this was WI. The heavy weight drinkin state. Ps Luther was awesome! He gave me candy. but not booze Luther gets 5 stars, plus the curly headed girl at the front desk. I'm just that upset about the bar being closed. Rant over

My son and I were visiting Duluth this past weekend and had breakfast at Duluth Grill, Sunday,…read more5/31. We had checked reviews and saw there were some reviews indicating this restaurant was not as good as it used to be. We decided to see for ourselves as the menu, other positive reviews sounded like it was an incredibly good place to go. It is. It was. It was busy, being a Sunday morning especially, but the staff was handling it all well from our perspective . I used to manage restaurants a long time ago and was impressed with the flow. Our waitress, Natalie, was delightful, knew the menu well to describe and answer questions, and we were not wanting for anything. She checked on us, always grinning and managing the iace well. I had the banana bread pancakes. A perfect choice ! They came and looked like a picture stacked up and flowing down with Carmel, maple bourbon syrup, marzcapone cream and nuts. So delicious. I took half home and enjoyed the rest later. Heated up perfectly with a 20 second zap in micro. My son had the corn beef hash skillet and said his was just as good as mine. We both agreed that we had no idea why reviews were negative, especially going on a busy morning. We will be going back every time we visit. I recommend you do too.

We love the Duluth Grill. I still miss the old, bigger menu…read more My husband always orders a more traditional breakfast and he really liked it. Today I went for the Blueberry Yum Yum which is a chicken sandwich with blueberry compote and jalapenos. They make their own compote and are almost out so hurry while you can to try this item. Very good and very messy but the combo worked surprisingly well. Don't miss the hashbrowns as they are truly excellent. And the Local tea is always a favorite with honey and lemon. Free parking. Cynthia S. did a great job serving us today.

Whenever I visit Duluth, the Boat Club is on my agenda. The staff, the food, and the ambiance are…read moreall well worth the experience. The view of the lake as you enter the main dining room is spectacular. If you are fortunate enough to visit on a good-weather day during the summer, the patio experience cannot be beat. Every time I have visited, the staff have been genuinely gracious and caring. Add a unique and generous drink menu on top of a delicious selection of meal options what more could you ask for? Many of the menu items are gluten-free or gluten-free on request. As with most of their menus, brunch options are unique and worth the visit. Lake Superior Hash is a unique and tasty recommendation. I cannot say much about most of the dinner menu, because I ALWAYS order the ribeye, though I have added the scallops on occasion. The quality and preparation of the ribeye are well above most restaurant standards. Don't miss it! I also enjoy just stopping in for a drink. I have struck up conversations at the bar with perfect strangers, while enjoying one of the signature cocktails (don't miss the Minnesota Old Fashioned). Be sure to make a reservation. This is the one mistake you can make at the Boat Club. With a restaurant of this quality, you cannot assume there will be an open table for a walk-up.

Unfortunately, I have to change my review, comparing it to last year's…read more Quite simply, I don't like being told half-truths. A year ago, I was at Boat Club--a pleasant place with impeccable service. Now, 6/17, the staff is new and inexperienced, and the manager gives vague answers and doesn't solve the problem. It was impossible to have a good time when the temperature in the main room was at least 67 degrees. It seemed like they wanted us to leave as soon as possible. The adjoining room where the bar is located was at least 72 degrees. The Mall was at least 70 degrees. The manager, who seemed completely out of touch--as if he didn't even know what was going on--didn't solve the problem. On the contrary, he dramatically announced that he was going to raise the temperature. Instead, it got even colder. Very unpleasant. Another employee told me that the temperature is controlled from the hotel. Who's telling the truth? I don't like being taken for a fool. It's a shame--I was looking forward to spending an evening with my family and having a pleasant dinner. It didn't turn out that way. Translated with DeepL.com (free version)

We live down south and came here on a Friday night for dinner. There was some confusion when we…read morefirst arrived as to who our waitress was so we did sit for a good 10-15 minutes without any drinks/water etc. The lady who seated us then decided she would be our waitress and she was fantastic! We ordered 3 Old Fashioneds, 2 beers and 1/2 a carafe of wine, the sampler appetizer, the 20 ounce Porterhouse and grilled chicken and it was all just over $100 - a great deal! Came with soup, salad, a side, we got a bread basket and a relish tray - all were A to A+ delicious! It is super clean and the food comes out in the perfect order with perfect timing and the staff are incredibly friendly and do a great job! Has the perfect old school Wisconsin Supper Club vibe. Will definitely eat here again! HIGHLY RECOMMEND!

This is a great Wisconsin supper club.. there ain't many left around.. give it a try and enjoy what…read moremade the industry great.

We have been meaning to try this place for years and today was the day!…read more Parking: There is a free parking lot or store we parking. Ambiance: This is located inside a building with other food and trinkets! Definitely worth checking everything out after you eat! These guys are located on the lower level! There is truly character in this basement level. If you know the "vibes" of Duluth, this definitely has that charm! When it's warm out, definitely worth taking the food to go and sitting out by superior! The service: polite and very quick to move through a very busy lunch line. Food: my boyfriend got the clubhouse toasted! That was the right move, definitely do that! I got the Cedars secret. The turkey is sooo flavorful!! I mean holy moly! It also comes on a pillowy soft naan bread! They do have gluten free option! I would highly recommend this place for a fresh bite!

Glad they moved to the basement of the DeWitt-Seitz building as they seem to have more room and…read morehave added some flair. The service is fast and the food is good, with plenty of eat there or takeout options.

Silos This review is all about the evening and dinner…read more... The service was excellent. I'd say everything--from the cocktails to the desserts--was absolutely delicious. I should mention a few things. Arianna was very professional. As for the menu, I'd say they should check the quality of the meat. The ribeye was medium-rare but tough and chewy. As an Italian, I must congratulate the chef on the night of June 17, as he prepared a wonderful Bolognese--truly flavorful and flawless, with the right ingredients and its perfect cooking. The pasta was excellent. The other thing I have to praise was that Espresso--finally, BRAVO!--served in its proper cup, with its saucer, and its espresso spoon. Fantastic! You rarely see this in other restaurants that claim to know what they're doing. This has already been mentioned, but you should expand the wine list. See you next year.

The food was delicious, but the portions were quite large for a single person…read more I suggest you consider your choices carefully when ordering. There were two of us, but we couldn't finish everything.

One of the best restaurants to eat in Superior!! Always best food tbh…read more However this time not only was the ribs fall off the bone, but tell ya what fell off was our waitress LiZee's attitude. Walking away in the middle of taking orders, making us split the bill ourselves, and not warning us of plates being scorching hot causing people to burn themselves. Would always recommend this place but not this service

they call it "world famous ribs"- I've seen many corners of this earth and I'll tell you what this…read moreplace is famous for. My poison apple martini was just that. Food was great tbh. Service was snappy and not in a good way.