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    Chef's Table at Favorites

    1.5 (2 reviews)
    Open 5:00 pm - 9:00 PM

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    Clough Crossings - Corn chowder

    Clough Crossings

    3.7(60 reviews)
    3.8 miAnderson Township
    $$

    For years, this has been one of our favorite local restaurants, but over the past few months it has…read morebecome our absolute favorite place to eat. The addition of Chef Padro has taken the food to an entirely new level. Every dish we've tried has been beautifully prepared, thoughtfully seasoned, and full of flavor without losing the comfort and warmth that made us love this restaurant in the first place. One thing I appreciate most is that Chef Padro truly cares about his guests. He welcomes honest feedback and is clearly passionate about continually improving the dining experience. That kind of dedication is becoming harder and harder to find, and it shows in every meal. A special shout-out also goes to Pam behind the bar. She is simply the best! She remembers her customers, makes everyone feel welcome, and crafts some of the best cocktails around. Between Pam's hospitality and Chef Padro's incredible food, every visit feels like a night out with friends. I know change isn't always easy, especially for longtime customers, but I would encourage everyone to come with an open mind and give the new menu a chance. The quality, creativity, and attention to detail are exceptional, and our experience has only gotten better with every visit. We're also excited to see the beautiful expansion of the outdoor dining area. It's obvious the owners are investing in making this restaurant an even better place to gather with family and friends. If you're looking for outstanding food, genuine hospitality, and a locally owned restaurant that is working hard to create something special, do yourself a favor and visit. We will absolutely keep coming back, and we're excited to watch this restaurant continue to grow.

    The restaurant itself was nice and the ambience was genuinely enjoyable, but the rest of the…read moreexperience was a letdown. We arrived at 4:30 and were the only guests there, yet it still took 30 minutes just to receive an appetizer. We ended up being there for an hour and a half, mostly waiting on food. My wife's walleye was so greasy and full of pin bones that she couldn't eat it, and they didn't bother to take it off the bill. I wish I had taken photos, because the dishes looked nothing like what's shown on their website or the OpenTable app. For the price, it was extremely disappointing, and we won't be returning.

    Photos
    Clough Crossings - Bar

    Bar

    Clough Crossings - Side Salad

    Side Salad

    Clough Crossings

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    Green Line Kitchen And Cocktails - Salmon with risotto and shrimp

    Green Line Kitchen And Cocktails

    4.1(55 reviews)
    2.7 mi

    Green Line was a fantastic experience from start to finish. Really cool ambiance and vibe - it felt…read morelike a smaller place with a lot of people in it but somehow didn't feel too crowded. We had a reservation for 6pm and walked in and got right to our table, with drinks shortly following. I ordered their espresso martini, which was very solid. For an appetizer I ordered their soup of the day (clam chowder) and entree was the orange roughy in a lemon cream sauce, with wild rice and broccoli on the side (and my wife got the prime rib - WOW!). Both were EXCELLENT - wish the portion sizes were bigger honestly on mine! For dessert we all split the lemon mascarpone cake and cheesecakes, which were devoured. Then, because it was one of those rare warmer nights in February, we went outside and sat in front of the fireplace and drank a bottle of wine and hung out for an hour or two. Our server and the manager were absolutely awesome and hit all the high points. Definitely a great experience all around. Only SLIGHT downside was the parking lot around back, which was totally full, but can't really fault Green Line for that. We found street parking not far away. Five stars for Green Line - 100% will be back!

    We ate at Green Line again this week, with friends, a six top. Our server was Lauren N. We shared…read moretwo bottles of wine with the table, Tattoo Girl and Ruffino Modus, both delicious reds. My wife had the Pork Chops and I ordered the Seafood Diablo. As always the presentation was perfect and the food was yummy. Bread Pudding à la mode was a nice finish. Lauren took good care of us. Just checking in on a favorite local spot. Good job Green Line!

    Photos
    Green Line Kitchen And Cocktails - Dining area

    Dining area

    Green Line Kitchen And Cocktails - Vegetable risotto

    Vegetable risotto

    Green Line Kitchen And Cocktails - Lavender martini

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    Lavender martini

    The Baker’s Table

    The Baker’s Table

    4.4(269 reviews)
    4.7 mi
    $$

    My husband brought me to Baker's Table for my birthday dinner. I first became aware of this place…read morewhen I started getting ads for the chef's sourdough book on social media--got the book for Christmas, and apparently talked about that enough that he decided I needed to experience the restaurant! What's striking about the restaurant itself is how quiet and calm it feels. With limited nightly seatings and every dinner table doing the tasting menu there's a sort of orchestrated flow that permeates the space. Not to say energy is low or it's so quiet you feel self-conscious talking; it's just that nothing about the experience feels rushed or accidental. As expected, the bread course was phenomenal as was all the food we enjoyed! We opted for the wine pairing along with dinner, which results in about 1.5 or 2 full glasses over the course of the meal. The sommelier did an excellent job introducing and explaining each wine, as well as why it was selected to pair with each course. All told, a lovely experience and one worth repeating--and not just because the menu changes every season.

    Wow! We went with a group of seven of us and were treated like royalty. Chef personally delivered…read moreour bread service and talked about what it was and how it was made. Each course was like a piece of art on the plate! This is one of those special 'splurge' places that leaves you wanting it again. The space is small and cozy seating only around 20 people.

    Photos
    The Baker’s Table - Vintage pieces in the dining room lounge.

    Vintage pieces in the dining room lounge.

    The Baker’s Table
    The Baker’s Table

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    Cork N Crust - Four cheese meatball pizza on our traditional Neapolitan style pizza baked in our stone oven.

    Cork N Crust

    4.6(147 reviews)
    5.3 mi
    $$

    We went to Cork N Crust on a Friday just before 6 p.m. and were seated right away, which was a…read moregreat start for a busy night. Service wasn't the fastest, but everyone was friendly and welcoming. What really stood out for me was the vegan menu. I was genuinely excited to see solid options, and I'd absolutely go back just to work my way through more of them. I ordered the Vegan Chardonnay pizza -- bianca sauce, roasted garlic, roasted mushrooms, sun-dried tomatoes, vegan cheese, and rosemary. I'm usually not a white sauce person, but this one completely won me over. It was rich, flavorful, and balanced in a way that made every bite interesting without feeling heavy. The crust was also excellent -- that perfect mix of airy and crisp. Bonus: the leftovers reheated surprisingly well in a dry pan on the stove. The only downside was the garlic... and I mean seriously heavy. I smelled like garlic for a full 24 hours afterward, despite brushing, mouthwash, showering, and mints. Not subtle. Still, I'd order it again without hesitation. Worth it.

    We wanted to try something new, to us…read more We decided on Cork N Crust for a meal with some friends. The pizza is very good. We had a Chardonnay and a Bellevue pizza along with an apple dessert pizza and some meatballs as an appetizer. The pizza was great. Generous toppings, nice sauces, thin but not crispy crust. The apple pizza was okay. Dare I say on par with CiCi's apple pizza, only smaller and much more expensive. The meatballs were tasty, decent marinara. But the balls were small. For the price I expected something bigger. Service was adequate. The dining room was comfortable. We found street parking right in front. Not sure if they have a lot. Overall, the move from three to four stars was the pizza. A little pricey, but worth it.

    Photos
    Cork N Crust - Calzones fired on a stone oven at the Cork N Crust.

    Calzones fired on a stone oven at the Cork N Crust.

    Cork N Crust - Smoked Barbecue Chicken Pizza at the Cork N Crust

    Smoked Barbecue Chicken Pizza at the Cork N Crust

    Cork N Crust - Specialty pizza at the Cork N Crust - fired on stone oven

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    Specialty pizza at the Cork N Crust - fired on stone oven

    Chef's Table at Favorites - newamerican - Updated September 2026

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