The Cookery is a great date night / group activity spot if you're looking for something fun,…read moreinteractive, and just different enough to make you feel like you have plans. I came for the sushi-making class, and overall, it was a really good time. The setup was smooth, the atmosphere was lively, and the whole experience felt more like a social night out with a little culinary cosplay which honestly, has its place. They also offered wine and sake pairings, and you can BYOB, which definitely helps keep the vibe festive. That said... if you're hoping to leave with the confidence to open your own omakase counter in a strip mall, this is not that. A lot of the components were pre-made or prepped ahead of time, and there wasn't a ton of actual teaching around technique, ingredients, or the food itself. So while you do "make sushi," it's less MasterClass and more cute, hands-on dinner activity. But honestly? That's not necessarily a bad thing. Not every class needs to end with a knife skills certification and a spiritual relationship with sushi rice. Bottom line: Come here if you want a fun, low-pressure experience for a date night, girls' night, or team outing. Just set expectations correctly: this is more about the experience than becoming the next IronChef.

We had a great experience at the cookery "that's amoré" class! The instructor was fantastic.read more

Beware! The 'Chef" was unprofessional, the food mediocre,…read moreand the atmosphere sucked.Do yourself a favor, get a different vendor.

I selected Chef Chris for my New Years Eve/birthday dinner. My friends and I came in from out of…read moretown and I interviewed quite a few chefs. Unfortunately, I did not have access to connect with him prior to the event but his pictures and reviews looked good. Glad I chose Chef Chris and his team because they were great. They showed up a little early to get set up and prepared. He did bring a lot of his own dishes and cookware. They were very kind to everyone but also focused on their craft. We had 4 courses. The food was amazing, everyone truly enjoyed the flavors and presentation. They cleaned up nicely and were out of there in no time at all. I would definitely recommend.

Loved the small class size which allowed for detailed, individualized instruction! The hands on…read moreexperience will be so helpful when recreating the recipes at home. Especially enjoyed being able to take home the delicious goodies we prepared in class.

I wanted to love this place, but it looks like I had a very unique experience, and not in a good…read moreway. The instructor was wonderful and the space was clean and neat. The ganache we made for the center of our macarons was very tasty! Unfortunately, the ovens were not working properly, so our macarons for our whole group of 11 people were all either under or over cooked. Mine were extremely overcooked. They were very hard and chewy. For $79 this is unacceptable. They could have offered us a replacement class or a pickup order of new fresh macaroons, but we were simply told "sorry, it happens sometimes". Everyone else has such great reviews and photos on Yelp, so I'm really sad I did not get that same experience. I totally understand that things happen, but for $79 I expected edible macaroons to take home, and instead I got hard rocks that needed to be thrown away.

What an amazing experience! As someone who has done a TON of mediocre teambuilding and engagement…read moreactivities, I cannot recommend chef tre enough. His ability to engage our large and diverse group while making it a fun and memorable experience for all was extremely impressive. Even people who normally roll their eyes at these sorts of activities were participating and having a great time. It didn't matter if you were an experienced chef, a novice, a senior leader, or a newbie on the team....everyone loved it! His location was a bit out-of-the-way for our company and took us about a half hour to drive to (which is not a distance we normally travel for dinners/activities). On the way there, some people were complaining about how far away it was, but THE MOMENT chef tre started talking with everyone there was zero additional mention of the drive (and it wasn't mentioned again a single time after the fact). Thank you chef Tre and team for an amazing night!

What a great experience!…read more I came here with a group of 19 colleagues for a team building event. Our group was split into two teams at five and two teams are four. Two stayed out to be judges. Each group was provided a mystery box of chicken thighs, and mahi-mahi for protein. We also had broccoli, orange, marmalade, rosemary, and black beans. We all had fun, laughing along with Tre. He is hilarious! The meal he and the other chefs prepared for us, was also delicious. Free-flowing, fun and laughter! Would definitely recommend this venue for other team building events.

Hosted a dinner for friends and Chef John and his sous chef were amazing. They were professional…read moreand very friendly but more importantly the food was delicious! We had two appetizer- one was a bruschetta with homemade ricotta (I don't typically like ricotta but this was beyond this world!!) and stuffed mushrooms with cheese stuffed ravioli in beef Ragu with cheesecake for desert. Definitely would recommend to anyone.

From the owner: I specialize in: -Dinner parties…read more -Romantic dinners for two -Special occasions -Cooking classes -Cooking demonstrations -Personal weekly in home chef services, where I will prepare ready to eat meals for an individual or for a family.

About: Soul + Season, hosted by Chef Derricka, offers a…read morerefined supper club experience rooted in soulful cuisine, luxury service, and intentional dining. Attendees enjoyed complimentary drinks and engaging conversations while sampling appetizers and appreciating the venue's artistic features. The room was filled with soulful music and laughter as plates of delicious, lovingly prepared food were passed around. It was a wonderful night for like-minded individuals to connect over their shared love of food and memorable experiences. Things We Liked: DRINKS Southern Muse Back Porch AMUSE BUSCHE -Blackeyed Pea Hummus w/ Blackeyed Pea Salad -Truffle Parmesan Grits with Creole Andouille Sauce STARTER Kale Caesar Salad with Cornbread Croutons ENTREE Cajun Miso Butter Salmon Citrus Brined Grilled Chicken topped with Red Onion Caviar ACCOMPANIMENTS -Roasted Fingerling Tri-Color Potatoes and Okra -Dirty 'Filthy' Rice w/ Orange Zest, Dried Cherries and Pistachios PALATE CLEANER Palate Cleanser: Fresh Watermelon Cucumber Basil Shooter SWEET ENDING Strawberry Thyme Lemonade Cornbread Trifle S/O to Chef Derricka and her team: @Im.So.Sereen | Marleigha , @Bmq1111 | Brenda , @iAmIsrealJHenry| Isreal , and our new friends Ty | @TateTywanda and Nicky | @Ne_Ellison for a soulful and intentional evening. See for yourself! Follow @ChefDerricka on IG for tasty offerings and updates!

What can I say? Chef Derick's definitely knows her craft!…read more She prepared a Mother's Day meal for a family of ten, and they're still talking about it! People were trying dishes they had sworn they didn't eat -- and loving every bite. Her jerk chicken? Let's just say it'll make you jerk! I'll definitely be using her again and again. Thank you, Chef D! ‍

This has been my favorite cooking class I've taken. I love the setup and the instructor was great…read more I like kitchen social because of how nice the setup is and you are not paired up with other groups sharing a station like other cooking classes I've attended. The meal was so delicious! Will definitely be back! Great date night gift for others.

Came with coworkers for a Friendsgiving. It was the most fun! We made a surf n turf with roasted…read morevegetables, and the chef walked us through every step of the way. He was really nice. The chef also prepared an appetizer and dessert for us to have. The kitchen doesn't ventilated well unfortunately, because when we were all making our steaks, it got really smoky, so hopefully that's something they can address. Otherwise, great time.

My husband and I attended Chef Valerie class last night, and we really enjoyed her and the food…read more This was a demonstration class and I learned a lot of tips so much so I am cooking the dessert tonight. Chef was so accommodating with my picky husband among other picky men in the class. I thought that was really thoughtful, she made their food separately. I will definitely be back and maybe do some hands on cooking next time.

We had the Groupon and were very disappointed that we actually didn't cook. Valerie was very…read moreknowledgeable and gave good tips. However, in a cooking class we expected that we actually get to cook some food and not just sit at a table and watch her cooking a meal. Even with the Groupon the price paid was definitely not worth the experience for the few food samples we got.