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    Cheftlc

    3.9 (7 reviews)
    Closed 5:00 pm - 7:00 PM

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    FoxGardin Kitchen & Ale

    FoxGardin Kitchen & Ale

    4.3
    (608 reviews)
    5.9 mi
    $$

    I go here every chance I get, and usually forget to take photos of the delicious food!…read more I am so glad i took the advice of the earlier reviews to entice me to try it out the first time (now years ago). This place has been a hit with my "21+" family due to the great food, great location, and usually good service. Minors are not allowed. Our most recent visit yesterday had less than awesome service but maybe she was having a bad day. The building is old with lots of wood paneling ... very comfy. There are several other wonderful restaurants in Fortville which is great for me as I have several choices. I never would have guessed that this tiny suburb would have such epic cuisine!

    Stopped in for lunch. Downtown Fortville. It never looks like there is a lot of parking…read moredowntown, but I've always been able to find a spot fairly close to my destination. I love the small town feel!! The restaurant vibe reflects the town. Everyone is very welcoming. I didn't catch bartenders name, but she was very friendly to everyone at her bar. She told us her favorites on the menu. I appreciated her knowledge about the restaurant and the menu. The bar area seemed a little dark, but that actually enhanced the experience of an old bar. We only sat in the bar area, I believe there is additional seating in another room, but I didn't look. I opted for a grilled tenderloin and a cup of beer cheddar jalapeño cheese soup. The sandwich's are Ala carte. The sandwich was bigger than I expected, that would have been enough for lunch. The trick with grilled tenderloin is that many times it is over cooked, so it is dry. This was cooked to perfection; cooked but still moist. The sandwich, with the "garden" was awesome. Now to the soup. I think she said they use wee Mac as the beer. The jalapeño was puréed. There was crispy bacon crumbled on top; I did not care for the bacon. The soup was odd to me as I was eating it. Because of the texture, it reminded me of corn chowder. There was a little spice/flavor from the jalapeño. What was odd to me, was it didn't wow me like I thought it would, but I kept eating it. So in the end, I think I really liked it bc I ate all of it!!! The menu is not large, but has a good variety for its size. The desserts were impressive, I just didn't have room for it. I could easily become a regular there!!

    Photos
    One of the bar / rooms
    One of the bar / rooms
    Cookie and Ice Cream
    Cookie and Ice Cream
    Lots of photos on the walls

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    Lots of photos on the walls
    Mornings Breakfast & Brunch

    Mornings Breakfast & Brunch

    4.1
    (175 reviews)
    4.4 mi
    $$

    Someone asked me recently to name my favorite breakfast burrito in the Indianapolis area. And you…read moreknow what? I could not think of a single place. I come from a land where great breakfast burritos can be found everywhere (you know the place), so my standards are high. And then I tasted the breakfast burrito at Mornings Breakfast & Brunch in Fishers. And now ... well. If someone asked me, now, where my favorite breakfast burrito is located, Mornings might pop into my head. Because the breakfast burrito here is bangin'. It's appropriately mushy in all the right places. (If you know me, then you know that "mushy" is a big compliment when describing a burrito.) It has hash browns that aren't too crispy, diced bacon (or whatever other meat you choose), scrambled eggs, cheese, all wrapped in a thin flour tortilla. The breakfast burrito also comes with a side of sour cream and salsa verde, plus an additional side. I chose fried potatoes. I got my breakfast burrito to go, like you should. Do people eat burritos sitting down in a restaurant? Aren't they made to be eaten in a car, precariously gripped in one hand, with the other had on the steering wheel, maneuvering around roundabouts? Or in a car, dripping sweat into the to-go container as you hover over it to shove the last bits of burrito into your face after a vigorous yoga session? Burritos are meant to be eaten in cars, obviously, so I got my breakfast burrito to go. Burritos, like many things, taste better when they're eaten in a car. When I visited Mornings early in the morning, the music was blasting in the dining room. I don't know if they always have it this loud, or if maybe they were just trying to pump up the staff, or if maybe I'm just old and everything is loud now, but the music was very loud. Like, "raise your voice to talk to the person across the table" loud. I guess just keep that in mind. Or let that be yet another sign that you need to get your food to go and eat it in your car.

    Mornings easily lands in my top three breakfast spots…read more The space is clean and nicely decorated, with a welcoming, cozy feel. Andrea was incredibly kind even at 7 AM, which says a lot. The coffee is strong, fresh, and exactly what you need to start the day. The breakfast burrito is massive (seriously, it could feed an army), the pancakes are fluffy and melt-in-your-mouth good, and the hash browns are perfectly done. Everything came out quickly, thanks to Froy and Eduardo in the kitchen. I made sure to tell them how great the food was, and their big smiles said it all you can tell they genuinely care about both quality and service. There's plenty of parking, which is always a plus. If you're feeling a little lazy but still want a great breakfast, Mornings is the place. Go say hi to Andrea, Froy, and Eduardo, you'll be treated to a breakfast that feels like something your grandma made for you on a Sunday morning.

    Photos
    Dining room
    Dining room
    Mimosa Flight
    Mimosa Flight
    Dining room

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    Dining room
    Cheeky Bastards

    Cheeky Bastards

    4.6
    (174 reviews)
    2.9 mi
    $$

    6-28-26 Some couple-friends of ours decided to start a dinner club, and this was our choice for our…read morefirst gathering. I was looking forward to it, as this has been on my list of places to go, and we haven't been here before. There were supposed to be 10 of us be we ended up being 8 this night. We had reservations, and had the lovely little private room in the back. (The whole restaurant seems just to seat about 20 or so.) Decor is fun & a nod to all things Britsh. We had 7 scotch eggs for the table. They were served cut in half with a mustard hollandaise, and we re scrumptious. Around the table, we had a variety of beers nda cocktails. I asked the server to pair me a white to go with my fish & chips, and asked for anything except Moscato. They sent a sauvignon blanc that was perfect. My friend next to be had a bloody Mary that was definitely Instagram worthy (see pics). The menu is fairly extensive, but most of us ordered either the fish & chops or the steak & Guinness pie (like a shepherd's pie). For pricing, the scotch eggs are $14.95 ea.; the fish & chips was $29, and the steak & Guinness pie was $30, so I would classify this as "upscale pub." Everything was tasty and a #yum #ReviewsByRL

    Food was amazing! Large portions enough for lunch the next…read moreday. Put my fish and chips in my air fryer and they were still delicious. Great place!

    Photos
    Cheeky Bastards
    Steak & Kidney pie with chips on the side instead
    Steak & Kidney pie with chips on the side instead
    Sticky Toffee Pudding

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    Sticky Toffee Pudding

    Cheftlc - comfortfood - Updated July 2026

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