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Chelas Mexican Kitchen

4.4 (243 reviews)
Open 10:00 am - 9:00 pm

Chelas Mexican Kitchen Photos

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CHELAS MEXICAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Chelas Mexican Kitchen

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Looking forward to trying the chilaquitas!
Denise S.

This was our first time here. We were in the area and yelped breakfast so we decided to try it. We had the chiliquitas, which was new to the menu. It was a winner ! We were warned that it might be spicy so she let us try the habanero sauce and it is very spicy but delicious. We asked for it on the side and dipped into it to eat with the green sauce already on it. She also gave us 3 other salsas to try. All delicious. We mixed a little tiny bit of habaneros salsa and it was perfect! I love the artwork too! Edgy! I look forward to coming back and trying the Chelas MVP Burrito. It was voted best of OC.

Fountain Drinks
John M.

Got my hair cut today and after that difficult task was done I was hungry. Luckily nearby was Chelas. Been here before so it was an easy choice to slide on in. I have been jonesing for a good bean and cheese burrito for some time now. Over that time I have been very disappointed in the B&C burritos I have come upon. Some even from my trustworthy B&C places. This was my first B&C burrito from Chela's and was looking forward to their version. At the last minute, without warning, planning or any notice I ordered my bean and cheese burrito wet. I was feeling kinda wild! Also, I asked for some chips and salsa in the side. When it was rung up, the cost was quite high and it made me step back. So I did question the charge. I didn't realize that when I ordered chips and salsa the guy thought I meant another full order of large bag of chips and a pint of salsa, not the little bag and little cup you get with your order. A nice gal helped fix that and the order cost looked much more reasonable. Whew! Financial crisis averted. I sat down after getting my Diet Pepsi (won't hold it against them that they don't have Diet Coke). Soon after, I was brought a small bag of chips and some salsas. Get the chipotle and you will not be disappointed. Shortly after that my plate with a HUGE bean and cheese burrito with lots of sauce, cheese and a drizzle of sour cream. Check the pic out, it's a beauty. The taste did not disappoint. Great beans, ooey, gooey cheese inside and out. The wet sauce was great. I thought it would be a verde sauce, but it was red. Next time I will see if they have a verde version for me to try. Just a really great B&C wet burrito. Delicious. With the chips, I only ate half the massive burrito and am already looking forward to lunch tomorrow to eat the other half. I don't give out 5 stars to many places. They have to blow me away with food, service, consistency, on and on. Chelas is an order at the counter and they bring it to you kind of place. The people taking orders and bringing food are quite nice and always willing to see if you need anything. The food has been consistently very good. All wrapped up, it's one of my favorite places around. Great job.

Wet burrito
Jus E.

The service was good you order it at the counter, the ambiance was very nice but small place. The food was ok I would not be coming back here for the tacos or even the burritos. First of all for the price and the littlest amount of food that they put on my plate I have ordered a Rib eye Taco (as pictured) and I would say that for $15.99 it is very expensive for one small taco and probably just 1 1/2 thin sliced of rib eye cut in little cubes and loaded it with creme sauce,queso fresco,some little cuts of lettuce in there and pickled onions which was ridiculous, not mentioning 6 pieces of tortilla chips on the side ‍ I could tell the same with the other order we have gotten except for one of the order which was the gringa tacos my daughter like it but it was lacking of any flavors and no sauce, it was dry! The wet burrito sauce wasn't that good. They did have the americano bacon taco which my husband liked and was very unusual as it contained scramble eggs and bacon & Colby jack cheese inside, then we had the crispy asada taco which was ok but dry and no sauce given. We did all love the Asada Fries! It was the best of the whole order! No one can go wrong with fries ! I am glad that we did like some of then but Will not be back for the price and for the ridiculous amount of food they would put inside those tacos! They just load it with lettuce and cheese, We probably did not order the right food because obviously the reviews below are great! But for our first time here it was just a bad experience for us.

Adele M.

Met there yesterday with a group of girlfriends, we love the fact that everything is made fresh to order nice inside and outside patio seating. I would prefer that they would take my order at the table than to have to stand up and order it, but the food was delicious the burrito That I got was awesome. We will go back.

Chicken salad
Anita M.

It's the Chela's salad with chicken added. So good. I also like the verse salsa and the chipotle salsa.

1st time trying a Jarrito. Such a light & refreshing drink. And when poured into a glass w ice it turns so light & bubbly!!
Mary J.

Ok this is my 2nd visit. And I came back because the 2 cheese enchiladas plate is AHMAZING!!!! Chela's is the ONLY Mexican restaurant Uve been to that doesn't use the typical red sauce on top. They use an absolute delicious fresh topping of Mexican cheese, cream, tomatoes, and lettuce. it is so refreshing!!! I've been twice and I plan to go back again real soon! Well done, Chelas!!!

2 taco Tuesday-Carnitas Papas are delicious. Comes with chips 2 salsas.
Rex C.

Taco Tuesday! 5.50 for 2 crispy tacos. 2 salsas and small bag chips. Everything fresh and delicious. You can order online (website) Ribeye burrito is awesome. Beans too. Happy hour and Thursday specials too. Fresh and tasty. Come try.

Best fish tacos
James S.

Best fish tacos I've found in South OC. Full size tacos with delicious perfectly cooked fish. Plenty of cabbage and great salsa. Friendly service in a nice clean local vibe location... two restaurants in San Clemente, one on Pico, & one on Estrella. If you love fish tacos this place is a must try

"Carbs asada fries"

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1 year ago

Ordered the chicken enchiladas and rice. Both were overly salty and the enchiladas lacked sauce. Disappointed

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Karla V.

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4 years ago

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2 years ago

Fresh, delicious, reasonably priced, and such nice people! I love their daily specials. Always a hit with our family.

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4 years ago

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1 year ago

Salad, tacos, breakfast burritos... all amazing! This place has great prices and amazing food!

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Karla V.

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3 years ago

The burrito I ordered was the bbq. It was very large. I couldn't eat the whole thing and it tasted really good.

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1 year ago

Had amazing tacos and the nachos were great. The service was quick and everyone was so kind. Highly recommend!!

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Karla V.

So happy to hear this - please join us again soon! ~ Karla V.

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2 years ago

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1 year ago

Really good food, have not ate there but it's extremely good. They have a really good Quesadilla and burritos.

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2 years ago

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2 years ago

The burrito's are the Bomb and the salsa's are really good actually everything. Not much seating

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Page 3 of 7

Chelas Mexican Kitchen Reviews in Other Languages

Ask the Community - Chelas Mexican Kitchen

I just found out recently I'm allergic to garlic and onion. Do you have any dishes that are garlic and onion free? For example, what is the chicken in the crispy chicken tacos marinaded in and seasoned with? Thank you!

Hello, Crispy chicken has Garlic onion, tomatoes, salt,pepper. Most of our marinades have one or both of those ingredients including our salsas. My apologies we don’t have… Read more

Do you fried the beer batter fish in a separate fryer from the GF chips? My son has gluten and soy allergy. Thank you!

Hello, Yes our beer batter fish is fried separate than our chips. We use canola oil for everything.… Read more

What type of oil do you guys use in your fryers? I have a gluten allergy, what things on your menu is gluten free?

Hello, We use Canola oil on all of our food.… Read more

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Wow. Totally outstanding. We had reservations for 1:30, but traffic was really bad so it looked…read morelike our arrival time was more like 2 o'clock. We call them and give them a heads up and wondered if there was still availability. Melody was pretty transparent and said that there is a different menu between two and five ---a more limited menu. She asked if there was anyway we could get there before 2 o'clock. Long story short, she was super gracious and told the cooks that we would get there a little after two and they would make us something from the lunch menu. Isa was our waitress, and she was phenomenal! Great sense of humor, very transparent about the different menu items. I got a copal and it was fantastic! Smoky and spicy, but not too spicy. We started our late lunch with Caesar salad, Sopa Limon, Seabreem fish dish. We also got the cubano. We were so stuffed by the end of it, but everything was phenomenal. The Caesar salad was a great way to start the meal, but after a couple of bites of it once we had the other dishes, it didn't stand out as much. We probably would've ordered the same thing all over again, with the exception of the Caesar salad (although it was still good!) Sopa Limon had a very unique bone broth flavor. It was a little sweet. So amazing. Seabreem dish - the vegetables played an important part in the flavors! The fries and the aïoli for the Cubano was amazing. The Cubano was excellent, but was a big serving. We sat outdoors, but if I had to have my choice, I would prefer indoors because the ambience indoors is similar to a resort. It reminds us of a place up in the Bay Area called Luna in Campbell. Except the food here is slightly better :). Will definitely return!

This place is so cute! In the heart of old town Tustin. Open air seating, good vibes + the best…read moreservice and food. Everything we ordered was so good. I forgot the names of them all but just trust me on this one! Our server brought us out their house made hot sauce that complimented every dish we ordered. Don't forget to ask for it! One was a black charred ghost pepper paste like sauce, nothing like I've ever had. So good. The best thing about all of the food was nothing was too saucy or salty. My girlfriends ordered some drinks and they loved it too. We went on a Thursday and they had a farmers market on the streets as well!

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Olamendi's

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Olamendi's in Dana Point is one of those places that feels like a local secret once you're sitting…read moredown with a plate of great food in front of you. I had the Pollo Tomatillo, which was absolutely delicious - tender, flavorful, and nicely balanced for such a simple recipe. My friend ordered the 2-taco combo plate, and it did not disappoint. Everything tasted fresh and well prepared. The salsa had a great flavor with a nice little kick at the end that sneaks up on you in the best way. The location is a bit wonky and the parking lot is tight, but once you're there, it's worth it. The patio is surprisingly comfortable, and inside is the most eclectic collection of tchotchkes you've ever seen - it's like dining inside a little museum or a shop on Calle 16 de Septiembre in Cabo. Even if you eat on the patio, be sure to go in and take a look around. Service was friendly and attentive, and our meals were complemented perfectly with ranch waters - tequila, mineral water, and fresh lime juice. Simple, crisp, and refreshing. We'll definitely be back.

A group of nine of us decided to visit Olamendi's in Dana Point. The patio's view is beautiful and…read morewe asked to be seated there. Although there were two large tables that could be joined, they refused. We were seated inside. Our server, Claudia, approached our table with a sour attitude. She never greeted us and coldly asked for our drink order. She brought our drinks, and proceeded to take our order. I politely asked if she would break down the bill individually, she said no. Our food was mediocre at best. I ordered a shredded beef Chimichanga which completely tasteless (and to my surprise was charged $4.00 extra for Birria which I did not order). I later discovered the Birria was the shredded beef I ordered). Everyone at the table was disappointed with the taste of the food. We visit many restaurants, especially Mexican Food; we had never encountered the added charges for the basics, i.e. chips and salsa (refills were $3.50 for each item). The carnitas were dry, the Guacamole ordinary, and the tacos were served without salsa. My friend ordered Pico de Gallo and was charged $4.00 for it. We do not recommend Olamendi's.

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Inside is colorful.
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Complimentary chips with spicy dipping sauce
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We came here for Mother's Day brunch and had such a wonderful experience. The restaurant was busy,…read morebut the staff stayed attentive, friendly, and made my mom feel genuinely celebrated. The atmosphere was warm and festive, with great music and beautiful presentation on every dish. The food was excellent -- the carne asada tacos were flavorful and perfectly cooked, the enchiladas were rich and comforting, and the fresh guacamole was some of the best we've had. The margaritas were also amazing and paired perfectly with the meal. What really stood out was the service. Our server checked in often, made great recommendations, and even helped make the day feel extra special for my mom. You can tell this place cares about both the food and the people who come in. Highly recommend for family dinners, celebrations, or anyone craving authentic Mexican cuisine. We'll definitely be back!

Went out for lunch on St. Patrick's Day and had such a great experience! The place wasn't too busy,…read morewhich made it even more enjoyable. Carlos took amazing care of us from start to finish--super friendly, attentive, and just has a great overall vibe. He greeted us right away, prepared our drinks himself, and kept checking in to make sure everything was perfect without ever being overbearing. The food was delicious, and the drinks really stood out--especially the spicy cucumber margarita, which was absolutely top-tier. Overall, fantastic service and a really enjoyable lunch. I'll definitely be coming back!

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The cellar table
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Chelas Mexican Kitchen - newmexican - Updated June 2026

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