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    Chelas Mexican Kitchen

    4.4 (243 reviews)
    Open 9:00 am - 9:00 pm

    Chelas Mexican Kitchen Photos

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    CHELAS MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Chelas Mexican Kitchen

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    Reviews With Photos - Chelas Mexican Kitchen

    Looking forward to trying the chilaquitas!
    Denise S.

    This was our first time here. We were in the area and yelped breakfast so we decided to try it. We had the chiliquitas, which was new to the menu. It was a winner ! We were warned that it might be spicy so she let us try the habanero sauce and it is very spicy but delicious. We asked for it on the side and dipped into it to eat with the green sauce already on it. She also gave us 3 other salsas to try. All delicious. We mixed a little tiny bit of habaneros salsa and it was perfect! I love the artwork too! Edgy! I look forward to coming back and trying the Chelas MVP Burrito. It was voted best of OC.

    Fountain Drinks
    John M.

    Got my hair cut today and after that difficult task was done I was hungry. Luckily nearby was Chelas. Been here before so it was an easy choice to slide on in. I have been jonesing for a good bean and cheese burrito for some time now. Over that time I have been very disappointed in the B&C burritos I have come upon. Some even from my trustworthy B&C places. This was my first B&C burrito from Chela's and was looking forward to their version. At the last minute, without warning, planning or any notice I ordered my bean and cheese burrito wet. I was feeling kinda wild! Also, I asked for some chips and salsa in the side. When it was rung up, the cost was quite high and it made me step back. So I did question the charge. I didn't realize that when I ordered chips and salsa the guy thought I meant another full order of large bag of chips and a pint of salsa, not the little bag and little cup you get with your order. A nice gal helped fix that and the order cost looked much more reasonable. Whew! Financial crisis averted. I sat down after getting my Diet Pepsi (won't hold it against them that they don't have Diet Coke). Soon after, I was brought a small bag of chips and some salsas. Get the chipotle and you will not be disappointed. Shortly after that my plate with a HUGE bean and cheese burrito with lots of sauce, cheese and a drizzle of sour cream. Check the pic out, it's a beauty. The taste did not disappoint. Great beans, ooey, gooey cheese inside and out. The wet sauce was great. I thought it would be a verde sauce, but it was red. Next time I will see if they have a verde version for me to try. Just a really great B&C wet burrito. Delicious. With the chips, I only ate half the massive burrito and am already looking forward to lunch tomorrow to eat the other half. I don't give out 5 stars to many places. They have to blow me away with food, service, consistency, on and on. Chelas is an order at the counter and they bring it to you kind of place. The people taking orders and bringing food are quite nice and always willing to see if you need anything. The food has been consistently very good. All wrapped up, it's one of my favorite places around. Great job.

    Wet burrito
    Jus E.

    The service was good you order it at the counter, the ambiance was very nice but small place. The food was ok I would not be coming back here for the tacos or even the burritos. First of all for the price and the littlest amount of food that they put on my plate I have ordered a Rib eye Taco (as pictured) and I would say that for $15.99 it is very expensive for one small taco and probably just 1 1/2 thin sliced of rib eye cut in little cubes and loaded it with creme sauce,queso fresco,some little cuts of lettuce in there and pickled onions which was ridiculous, not mentioning 6 pieces of tortilla chips on the side ‍ I could tell the same with the other order we have gotten except for one of the order which was the gringa tacos my daughter like it but it was lacking of any flavors and no sauce, it was dry! The wet burrito sauce wasn't that good. They did have the americano bacon taco which my husband liked and was very unusual as it contained scramble eggs and bacon & Colby jack cheese inside, then we had the crispy asada taco which was ok but dry and no sauce given. We did all love the Asada Fries! It was the best of the whole order! No one can go wrong with fries ! I am glad that we did like some of then but Will not be back for the price and for the ridiculous amount of food they would put inside those tacos! They just load it with lettuce and cheese, We probably did not order the right food because obviously the reviews below are great! But for our first time here it was just a bad experience for us.

    Adele M.

    Met there yesterday with a group of girlfriends, we love the fact that everything is made fresh to order nice inside and outside patio seating. I would prefer that they would take my order at the table than to have to stand up and order it, but the food was delicious the burrito That I got was awesome. We will go back.

    Chicken salad
    Anita M.

    It's the Chela's salad with chicken added. So good. I also like the verse salsa and the chipotle salsa.

    1st time trying a Jarrito. Such a light & refreshing drink. And when poured into a glass w ice it turns so light & bubbly!!
    Mary J.

    Ok this is my 2nd visit. And I came back because the 2 cheese enchiladas plate is AHMAZING!!!! Chela's is the ONLY Mexican restaurant Uve been to that doesn't use the typical red sauce on top. They use an absolute delicious fresh topping of Mexican cheese, cream, tomatoes, and lettuce. it is so refreshing!!! I've been twice and I plan to go back again real soon! Well done, Chelas!!!

    2 taco Tuesday-Carnitas Papas are delicious. Comes with chips 2 salsas.
    Rex C.

    Taco Tuesday! 5.50 for 2 crispy tacos. 2 salsas and small bag chips. Everything fresh and delicious. You can order online (website) Ribeye burrito is awesome. Beans too. Happy hour and Thursday specials too. Fresh and tasty. Come try.

    Best fish tacos
    James S.

    Best fish tacos I've found in South OC. Full size tacos with delicious perfectly cooked fish. Plenty of cabbage and great salsa. Friendly service in a nice clean local vibe location... two restaurants in San Clemente, one on Pico, & one on Estrella. If you love fish tacos this place is a must try

    "Carbs asada fries"

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    26 days ago

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    1 month ago

    Great food and great service !!!! I can't wait to try other things on the menu ... looking forward to the next time!!!!

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    7 months ago

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    5 months ago

    The food is fresh and tastes wonderful, and the service is amazing. We loved the fish burritos, along with the homemade chips and salsa.

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    Delicious, friendly, great service! Cute little place with indoor and outdoor seating.

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    Chelas Mexican Kitchen Reviews in Other Languages

    Ask the Community - Chelas Mexican Kitchen

    I just found out recently I'm allergic to garlic and onion. Do you have any dishes that are garlic and onion free? For example, what is the chicken in the crispy chicken tacos marinaded in and seasoned with? Thank you!

    Hello, Crispy chicken has Garlic onion, tomatoes, salt,pepper. Most of our marinades have one or both of those ingredients including our salsas. My apologies we don’t have… Read more

    Do you fried the beer batter fish in a separate fryer from the GF chips? My son has gluten and soy allergy. Thank you!

    Hello, Yes our beer batter fish is fried separate than our chips. We use canola oil for everything.… Read more

    What type of oil do you guys use in your fryers? I have a gluten allergy, what things on your menu is gluten free?

    Hello, We use Canola oil on all of our food.… Read more

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    Wow. Totally outstanding. We had reservations for 1:30, but traffic was really bad so it looked…read morelike our arrival time was more like 2 o'clock. We call them and give them a heads up and wondered if there was still availability. Melody was pretty transparent and said that there is a different menu between two and five ---a more limited menu. She asked if there was anyway we could get there before 2 o'clock. Long story short, she was super gracious and told the cooks that we would get there a little after two and they would make us something from the lunch menu. Isa was our waitress, and she was phenomenal! Great sense of humor, very transparent about the different menu items. I got a copal and it was fantastic! Smoky and spicy, but not too spicy. We started our late lunch with Caesar salad, Sopa Limon, Seabreem fish dish. We also got the cubano. We were so stuffed by the end of it, but everything was phenomenal. The Caesar salad was a great way to start the meal, but after a couple of bites of it once we had the other dishes, it didn't stand out as much. We probably would've ordered the same thing all over again, with the exception of the Caesar salad (although it was still good!) Sopa Limon had a very unique bone broth flavor. It was a little sweet. So amazing. Seabreem dish - the vegetables played an important part in the flavors! The fries and the aïoli for the Cubano was amazing. The Cubano was excellent, but was a big serving. We sat outdoors, but if I had to have my choice, I would prefer indoors because the ambience indoors is similar to a resort. It reminds us of a place up in the Bay Area called Luna in Campbell. Except the food here is slightly better :). Will definitely return!

    This place is so cute! In the heart of old town Tustin. Open air seating, good vibes + the best…read moreservice and food. Everything we ordered was so good. I forgot the names of them all but just trust me on this one! Our server brought us out their house made hot sauce that complimented every dish we ordered. Don't forget to ask for it! One was a black charred ghost pepper paste like sauce, nothing like I've ever had. So good. The best thing about all of the food was nothing was too saucy or salty. My girlfriends ordered some drinks and they loved it too. We went on a Thursday and they had a farmers market on the streets as well!

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    Olamendi's

    Olamendi's

    3.1
    (1k reviews)
    4.2 mi
    $$

    Olamendi's in Dana Point is one of those places that feels like a local secret once you're sitting…read moredown with a plate of great food in front of you. I had the Pollo Tomatillo, which was absolutely delicious - tender, flavorful, and nicely balanced for such a simple recipe. My friend ordered the 2-taco combo plate, and it did not disappoint. Everything tasted fresh and well prepared. The salsa had a great flavor with a nice little kick at the end that sneaks up on you in the best way. The location is a bit wonky and the parking lot is tight, but once you're there, it's worth it. The patio is surprisingly comfortable, and inside is the most eclectic collection of tchotchkes you've ever seen - it's like dining inside a little museum or a shop on Calle 16 de Septiembre in Cabo. Even if you eat on the patio, be sure to go in and take a look around. Service was friendly and attentive, and our meals were complemented perfectly with ranch waters - tequila, mineral water, and fresh lime juice. Simple, crisp, and refreshing. We'll definitely be back.

    The service was good, and the margaritas were decent, which is why I'm giving it more than one…read morestar. Unfortunately, the food was a letdown. It had all the right ingredients, but somehow none of the flavor. Everything tasted very bland and lacked the bold, authentic seasoning you'd expect from good Mexican food. To make matters worse, I became sick with diarrhea after eating there. I can't say with absolute certainty what caused it, but the timing was concerning enough that I felt it was worth mentioning. The best way I can describe the food is that it was missing its most important ingredient--love. It looked the part, but it just didn't have the heart or flavor to make me want to come back.

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    Inside is colorful.
    Inside is colorful.
    Complimentary chips with spicy dipping sauce
    Complimentary chips with spicy dipping sauce
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    Corazon Taste of Mexico

    Corazon Taste of Mexico

    3.9
    (99 reviews)
    34.2 mi

    My friends and I had plans to go to ZAMA and found out it was closed so we had to find a new place…read more We ended up here just based off the pictures. Let's start with the margarita I got, I did not taste any alcohol in it (and I cannot have strong drinks! So that can tell you a lot) not worth $18. We basically paid for an expensive agua fresca! Then I ordered the carne asada skewers. The first bite was okay, not very flavorful, but I thought I could just finish it. As I go through the meat, I notice so much fat and very little meat. I grab another piece and bite into it, I start chewing and realize that it tasted like raw meat (with a hint taste of raw meat that spent too much time in the fridge) I immediately got nauseous and spit it out on a napkin. I told our server and he asked me what else I would like. I then ordered the fish tacos, he brought it out in less than 5 minutes (kind of fast if you ask me) I try a small piece of the fish and it wasn't bad, I give a piece to my friend and she only got fat. Why is there fat in my fish tacos! I tried to pick through it so I could atleast get full, but I couldn't do it. The server came to pick up our plates and asked me if I didn't like the tacos, I said no but that's okay don't worry about it. I was so disappointed because I was starving. My friend ordered the rib eye tacos and had to pick through it too because most of it was fat. The only good thing that happened was that our server did not charge me for the two plates that I didn't eat. We thanked him, paid the check and left. Unfortunately, this was not the best food and we were excited to eat and celebrate my birthday.

    We had a 12:30PM reservation for their Mother's Day "Mariachi Brunch". The restaurant called us the…read moreday before to suggest we move it to catch the full mariachi set. We changed our plans to 12pm. That's where things started going wrong in ways we couldn't have predicted. There was a huge line outside. All reservation holders, all waiting, none being told anything useful. We stood there for over an hour. This restaurant enforces a 90-minute table limit, so the only way reservations run 60 minutes behind is if you sold more tables than you have. When they finally seated us, they walked us to the very back of the restaurant to plastic folding picnic tables and plastic chairs. The furthest possible seats, out of sight from the mariachi stage. Then we asked for the brunch menu. The server looked surprised, "We're out of the brunch menu. Everyone ordered the same thing." You promoted a brunch, and everyone ordered brunch? Shocking lol. We had to order off the regular menu instead. Our reservation was at 12pm, we sat down at 1:05pm and I finally got my meal at 1:30pm. There were several mistakes to our orders. One person at our table got the grilled shrimp. They served it raw and he sent it back. He ended up not eating and left without a meal. One of the staff was telling frustrated customers that this is simply what you should expect on Mother's Day. No accountability. Just the excuse that wanting a functional experience on a holiday is your fault for going out. This made it worse. And the mariachi? They stopped playing five minutes after we finally sat down. The same guy who told us this to lower our standards told us the band was on a 15-minute break. That break lasted 50 minutes. They came back to play right as our plates were being cleared away. Remember, we were seated in the very back, nowhere near the stage. The band finally made their way toward us just as we were asking for the check. They comped a few items and brought complimentary dessert. It didn't matter by then. This is a bar and lounge that decided to become a holiday brunch venue for one day. The grandmothers in that line didn't come for the lounge atmosphere. They came for the brunch and the mariachi -- the two things this restaurant completely failed to deliver. But I'd bet the staff is somewhere high-fiving each other for surviving a busy shift, convinced we all got exactly the Mother's Day we deserved for daring to go out. We still spend $300. We fell for the trap. And the portions were not large enough, so we went down the street to an Irish pub after and ate some appetizers to make up for it. Better to stick with family restaurants that have experience with special occasions.

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    Corazon Taste of Mexico
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    Gabbi's Mexican Kitchen

    Gabbi's Mexican Kitchen

    3.9
    (2.8k reviews)
    27.0 mi
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    We were able to get immediate seating and the service was good. The food was delicious…read more My first drink was so so. My second drink was delicious. My first drink was a blackberry coco margarita. It was good. My second drink was Mai oh Mai. That was delicious. I ordered the tacos, and I love the presentation and the taste. Delicious.

    Here I am again on my eighth visit to Gabby's. Well, once again, I find the food very very…read moreenjoyable but my problem is with the service which while good and efficient is merely perfunctory and wow do they want you out at 9 PM? Start cleaning out underneath your table pushing you out as fast as they can. The bar just closes down not even announcing a last call. And what is with those awful margaritas. I can't believe that a Michelin feathered Mexican restaurant can serve such awful margaritas. And I am not alone as I mentioned it to another Restaurant crowd and they agreed and said they were probably the worst margaritas in Orange. I don't know whether it's the mix or the amount of alcohol or what it is but they come out watery and really sour. A totally good dining experience has to encompass everything, food is only 50% of the deal the other 50% is service with a smile, and this one lacks it. Now there could be a reason for this epic shutdown at 9 PM. But I wonder what it is? Santa Monica seafood in Santa Monica on Wilshire Boulevard has to have last orders in by 8:30 because if they are not closed out by 10 o'clock entirely, the neighbors complain that they are putting out trash and making a noise after 10 so that I understand. But it took me a year to find that out from the owners. Restaurant owners are so stuck up and anal, I know I was one. Gabbi, whom I have never seen, should spend a night or two watching her Restaurant closing up.

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    Chelas Mexican Kitchen - newmexican - Updated July 2026

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