This place opened just 4 days ago. The breakfast menu seems limited. My wife had the Country Girl…read morebiscuits and gravy. She liked hers. I ordered 2 eggs scrambled with sausage patty and wheat toast Meh Maybe they will improve with time

Went in and ordered grilled chicken dinner and out of the 8 sides on the menu, only 1 was…read moreavailable. Waitress was nice but embarrassed. We left without ordering the food. Out of baked potato and green beans???

Just don't Out of all places I wouldn't eat here if it were…read morefree If you looking for things to do don't make it eating here Food is flavorless barely seasoned the salmon has no flavor tastes like paper I had the flounder maybe one of the only actually good tasting things and now I think have some sort of desiese so just don't

Not as good as my last visit. The desserts all were dry and…read moresome had a funky taste. The chicken for the sweet and sour was mostly breading. I had a few pieces that had no chicken in it. Also the general tso chicken was so bad I had to spit it out. The sauce was fine but the chicken was gristle. The immatation crab for the ramen was also spit worthy. After taking a bite of that I couldn't eat anything else due to the bad taste.

Very disappointing. It used to be a great buffet but they are serving brunch until 7 pm on Sunday…read moreat $30 each. The food is very dry. Employees couldn't tell me whether the meet loaf was beef or a beef pork mix as it was premade and no ingredient label. It took quite a while to get our beverages (seems to be understaffed). Hopefully it's just growing pains from the new owners of the casino.

Lunch was very sad You have to ask for some of the food…read more They have made to order Italian dishes and you have to stand there and get ignored for a while and then wait 10 minutes for them to make what you asked for. You even have to ask for a piece of garlic bread. There was corned beef and ham at the carving table. Horseradish sauce was there but no prime rib. Everything else was dried out and didn't even look like the food it was supposed to be. Was there Friday 2 pm. I'd say don't go at that time. Never left a buffet still hungry before.

I was very surprised the only thing I didn't like was the egg roll. I was goonin from little baby…read moreRangoon. Everything was clean, I could have easily eaten a lot more but I had a long ride home. The desserts were good the salad looke fresh.

I seldom go to buffets, but every so often I do get the urge, and as Asian buffets in the area go,…read moreFuji Buffet in Mentor is one of the better ones. Located in a shopping plaza on Mentor Blvd. you will find a clean, well organized and well stocked buffet. The decor is modern and fairly generic, seating is comfortable and the restaurant is large with several seating areas. As with most buffets you pay as you enter, prices are somewhat reasonable given the way inflation has gone. Once seated you have your choice of the serving stations. Up first is the salad area which is well stocked and includes fresh fruit, boiled shrimp, mussels and artificial crab salad. The salad station also has plenty of dressing and sauces. There is also a soup station with 3 or 4 soups, unfortunately they do not have shrimp chips which I always think is a bonus. There are several buffet stations of hot foods, mainly Chinese with a small selection of American standards. For me I usually get some rice noodles, lo mein or fried rice and then stock up on the shrimp, clams, mussels and the baked artificial crab. Overall the food is fresh and they do a good job of keeping things stocked. Where Fuji comes up a little short for me is that the flavors are a bit muted; the food is under seasoned for me. I usually to use quite a bit of the spicy oil from the salad bar to add some flavor. The sushi station is ok, they make the sushi fresh, but it is only maki rolls and the selection is about 5 or 6 varieties at lunch. Most of the sushi is made with either the crab sticks or shrimp, no fresh fish. Next to the sushi station is the grill station where you pick the raw ingredients and then have the chef cook them. Obviously this food is cooked fresh, although once again I find the sauces to be a bit under seasoned. Once you are ready for dessert there is a pastry section and a scoop your own ice cream. All of this is sweet and pretty good, but nothing really great. Overall Fuji Buffet provides decent food, there is a good variety and you should be able to fill up as much as you want. For me the flavors could be better, not bad just a bit muted. Of course your mileage may vary.

So much to choose from (very keto-friendly)! Everything is fresh and delicious. They have plenty…read moreof seating and prompt service. Great first experience for us, we'll absolutely be back.

Health Score 67 - won't be eating here! Come on Fuji, take…read morepride in your business! The amount you're charging .. people deserve SAFE Food that won't give them food poisoning!

My dining partner and I opted for the all-you-can-eat Korean BBQ, and we definitely got our money's…read moreworth. There was an impressive variety of meats, seafood, and sides to choose from. One of my favorite moments was tossing an entire crawfish onto the grill--it looked like it was posing for the camera before becoming dinner. Every table has its own built-in grill. The meats were fresh, and we loved grilling everything at our own pace. Between bites, it was fun walking around to see all the different options before heading back for "just one more plate"...which, of course, turned into several more. Whether you're celebrating, on date night, or just showing up hungry with friends, this is a great spot to spend a couple of hours enjoying good food and conversation. Come hungry...and maybe wear your stretchy pants. We'll definitely be back.

One of my favorite hot pot restaurants! We always have excellent service, and the food is…read morefantastic. The restaurant is not very big, but it is laid out perfectly, ensuring each party has enough space. The sushi is always fresh and tasty, and I love the spicy broth for hotpot. This is our go-to when we want some hot pot or Asian-style BBQ!

Needs improvement: * Food is always good, aside from the…read moreoccasional normal buffet issues. * They do post a sign about possible nut allergens in some of their foods, but they should mark which ones contain the possible allergen instead of a broad warning. *The bathrooms used to be much cleaner than they have been this year. * The sashimi could use a slight quality upgrade, never had to question it until recently, now I'm a bit more cautious. * squid lately has been seasoned a bit to heavy. Satisfactory: * Great selection of food and it always seems fresh, and be consistent in flavor. * Great service, very polite and always timely. * Warm and welcoming atmosphere * sushi is on a nice rotation and never empty * Always a large variety to choose from

I wish I could do zero stars. My son and a group of his friends, 15-16 yrs old, go get dinner…read moretogether once a month. Yesterday they went to this place. Their entire bill came to $221, $27 of which is the mandatory tip. They all hand their cash to one boy to pay the bill and he inadvertantly put all of the cash in the bill folder. They gave the waitress a total of $310 dollars. She took the money, left and came back with the receipt, but no change. The kids didn't know what to do when and were reluctant to confront the waitress so they came to the parking lot to get me. I spoke with the manager, explained what happened and asked how to fix the problem. The waitress automatically goes off in Chinese for six solid minutes, yelling at the manger. He then looked at me and said she claimed the kids gave her exact change. I can tell you she was lying because she got the exact total wrong then corrected herself. Then she quoted the next amount which ended in an odd number, saying that's what the kids gave her. All the kids gave big bills, no $1 were given. That's the second lie. The manager said he would review the camera footage and get back to me. He didn't. I called him the next day and 430pm and he said he was too busy to look at it. I got him to look at it while I was on the phone. He did. Twenty minutes on hold and he came back and told me that the cameras stopped working at 604, which happened to be right before the kids paid the bill (odd), and he didn't see the kids transaction or what the waitress did with it. Either the waitress went all oceans 11 on the $87 overage, or she split it with the manager I say. Bottom line. At best their wait staff takes advantage of people, at worst they're theives. Either way, they'll never get a another dime out of me or the parents of the 9 other kids families. Seems to me like it would not be worth $87 but I guess it is to them.

First time here and we were pleasantly surprised! It is an…read moreold school restaurant that has an open kitchen where you can watch them cook up your food and grill your steaks. Plenty of parking- but the decor is has seen better days- but it adds to the charm and ambience! We ordered their Top Sirloin steaks and they were delicious and cooked PERFECTLY!!!!! We loved the yeast rolls with cinnamon butter also! If we are back in the area we will definitely go back! We will try to go early to try their special of 2 dinners for $27.99..!

Harry's delivers a genuinely great night out... unpretentious, consistent, and priced in a way that…read morewon't make you wince when the check hits the table. Don't let the exterior fool you. The outside is dated, sure, but step inside and it's immediately clear this place has been doing things right for a reason. We started with the crab stuffed mushrooms, and they were the right call; rich, well-stuffed, and a strong opening act. The French onion soup, while flavorful, ran a little salty for our taste, so consider yourself warned if that's your go-to dish. The salad was fresh and came out crisp, clean, no complaints. On the steak front, the ribeye and porterhouse are the real stars here. Both were cooked perfectly, packed with flavor, and reminded us why we came to a steakhouse in the first place. The food is the draw, and at these prices, the value-to-quality ratio is hard to beat anywhere in the area. And then there's Marissa. Her service alone is worth the trip; attentive, warm, and the kind of server who makes a good meal feel like a great experience. Ask for her section. We'll be back.

First and foremost, the quality of the food stood out…read more We started with water -- we don't drink out of plastic, so Hailey was kind enough to bring our table water in glasses. I also asked for a lemon wedge, not a slice, since you can't squeeze a slice. Next came our espresso martinis, one for each of us. We actually felt the bang for our buck -- strong, well-balanced, and worth every penny. For our appetizer, we shared the gluten-free BBT meatballs. It was delightful. Then our Cobb salads arrived, each with shrimp added. We requested a side of extra-virgin olive oil -- not a blend -- and the kitchen got it right. For dessert, we shared the cheesecake, minus the graham cracker crust because my friend is gluten-free. I would have preferred the kitchen plate it for sharing and provide dessert silverware with it, instead of us having to flag someone down. I'm also industrial seed oil free, and Hailey was attentive to both of our dietary needs throughout. The manager, Chris Nichols, stopped by to check in and ensure we were satisfied -- a clear sign the restaurant is customer centric. I actually thought Chris was the GM. Kudos to the general manager, Ben Lano, for inspiring great teamwork. Lastly, I give the ambience four stars, simply because we don't have a Michelin-starred restaurant in Ohio.

We dined 07/24/2026. We group of almost 20 for a birthday celebration. The restaurant was very busy…read morebut the service was amazing. Our reservation was 07:15pm and we were greeted and seated promptly. The servers were spectacular. They were very attentive and paid close attention detail. The servers made sure we had beverages at all times. Now on to the food and drinks. I had the espresso martini it was of the best I've ever had. For dinner I ordered the catch of the day which was a seafood linguine and it was good little spice which elevated the dish to new heights. I also had the spinach dip very flavorful. My husband had the meatballs and for entree the prime rib sandwich which he said was delicious. Overall the ambiance was very pleasant and the staff were very welcoming. I can't wait to dine here again.