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    Chettinad Dosa Palace

    3.2 (83 reviews)
    ModerateIndian
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Kirsten S.

    First of all, be aware that the food can take an eternity to appear. My friend and I sat for an extraordinarily long time, and then I suddenly remembered - I just need to change my mindset. I've spent enough time in South India that I should know better! You might wait for ages for your meal, but that's because it's being made fresh, not just reheated from some bucket in the fridge. So when there's no sign of your dinner and the server seems to have forgotten about you and your water glasses, just tell yourself you're having an authentic experience. And when it finally did arrive, damn, it was good. I had the lamb and eggplant dosa, which offered a generous portion of tender chunks of lamb. My friend had the chicken masala dosa, which was just as tasty. Chutneys and sambar were all flavourful and fresh. This was my second trip here and I remember it being excellent the first time as well. I'd rank it over House of Dosas or Dosa Factory for quality of food. Try it out - but remember to slow yourself down mentally a bit first, and don't expect Western speed or service!

    Dosa-palooza!
    Jennie Y.

    Came here last night for dinner and started with a mango lassi and falooda (rose flavoured milky drink with noodles and ice cream on top) to drink. For an appy we shared the onion and potato pakoras with mint chutney and some sort of cinnamon sauce. Nice and crispy on the outside and plenty of flavour on the inside. I'm a sucker for mint chutney (I put that sh!t on everything) so that was my go to sauce. We shared the butter chicken dosa and prawn vindaloo dosa. Don't let these beasts intimidate you with their showy sizes (it's mostly crepe), my friend and I were both able to finish a dosa each (albeit we were both stuffed to the max by the end of it.) Both were good and had good flavour, I just wish there was more saucyness to each curry as they were both quite thick. The prawn vindaloo has a nice spicy kick to it. Each dosa came with a side of soup, coconut sauce and tomato sauce. Service was very friendly and helpful with recommendations. Location is a pretty far trek for me, so I doubt I'd go out of my way to go again. But if you're in the neighborhood, I definitely recommend this place for a hearty meal!

    Vegetable pakoras!
    Debby D.

    Went there for lunch on Good Friday (2013) and and had a very nice experience. Right after my sis and I went into the door and helped ourselves to a table, a waiter came to us with menus before we even sat down! That is great attentiveness. The place does have vegetarian fare which is good news to me. After asking if the pakoras are wheat- and egg-free, the waiter said he believes they are so I proceeded to order the vegetable pakoras, a spinach marsala dosa and my sis ordered lamb samosas. The pakoras came with two delicious condiments, including a tamarind one. The tamarind sauce made the pakora-eating experience a very pleasant one. I did not go into the other dipping sauce as it appeared it may have dairy (should have asked). My dosa experience here was not as dramatic as what I had in House of Dosa (Kingsway) or Madras (Delta) but it was still delicious, filling and all. Whereas House of Dosa and Madras made their dosas crisp and huge, Dosa Grill made theirs softer and cone-shaped (I'm used to the ones the size and shape of an arm). The service was very efficient and attentive. I give them kudos for this and the quality of the food is very satisfactory. Good work!

    Lamb Vindaloo Dosa
    PennyandRusty P.

    I'm not really sure why it's taken me so long to try dosas... I've always driven by House of Dosa on Kingsway but never stopped by. Well, one day I decided on trying Chettinad Dosa Palace in Burnaby, near the Safari Snack House. I dropped by around noon on a weekday in late October and it was rather quiet although some other diners started to arrive a little later. I opted for the Lamb Vindaloo Dosa ($14.95) and asked for a medium spicy level. It arrived on a metal tray with some spicy soup and cold dipping sauces. I was surprised at how large the dosa was (it was literally hanging a couple of inches off the metal serving tray) but both ends of the dosa were empty. Inside the thin wrapper was tender chunks of lamb (some of which had fattier pieces), peas, potatoes, and onions. While similar to a crepe, the dosa was slightly crisp on the exterior while the inside was softer. The dosa looks a lot bigger than it is but it was still pretty filling. I thought that the dipping sauces were a bit on the weak side. Overall, not bad but nothing really to call home about. The dosa seems to take second stage to the filling.

    Shila B.

    We came here for a belated Father's Day Dinner. I loved the Dosa My chai was very slow. I think that they forgot to give it to me. Everyone got there drink and 25 minutes later I had to remind him to bring it over. The bill fiasco was just that...a fiasco. I was clear on the instructions to have the bill split three ways, however, either he was confused or I wasn't explaining it properly but it become a show of confusion and unnecessary misunderstanding for something that should've been simply executed. Other than that he was very friendly, even joking with the table. The chai was nicely made. The place is small but accommodating for both large and small families. The booth was very comfortable.

    Shyam P.

    Came to this restaurant for somewhat of a late dinner around 9pm. It was our first time so we didn't realize till we were half way through our meal that they closed at 10. It was all good though as they let us finish and didn't rush us. Now it had been a few years since I had last eaten dosa's so I didn't know what to expect. But after taking my first couple bites, it all came back to me and man were my taste buds going crazy! I ordered the Paneer masala dosa and my friend got the butter chicken, we were both very pleased with our choices. Portion size is perfect, and the food is worth every penny. Will be most definitely making a return trip the next time I'm craving dosas, maybe even bring a few more friends to enjoy the food with!

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    6 years ago

    Door dash. I got chettinad chicken curry. Vegetable samosa. Good portion size. Tasty.

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    9 years ago

    Great food, many options but not the place for a quick bite. Service is meh, used to be awesome but idk where the guy went.

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    9 years ago

    They say they open at 11. We took a $20 cab just to find they hadn't open till 11:30. Let down!!!

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    This restaurant is so beautiful! The interior has a modern tropical feel and the presentation of…read morethe food was very well done. I would also describe the food as modern since there are some cool fusion dishes such as the mango burrata (I didn't end up ordering this but I wish I did!) I love lamb biryanis and this place has the most colorful and aesthetic lamb biryani I've ever seen. The samosas were also plated with a lot of creativity and artistic touches. Overall the food was very flavorful. I'm already thinking about my next bowl of biryani!

    My first time at Desi Indian Lounge and surely won't be my last! This is such an amazing spot for…read moregood Indian food and their interiors also give it a very elevated dinning experience. I want to start this review by giving a big shoutout to Pemba who was our server, he was so kind and took such good care of us and recommended really good items based on what we wanted. Everything I tried from here was 10/10! Some stand out items - :: Bombay pomfret fry - OH! The masala and coating on this was sooo good we were sucking on the bones till the very end. Such a great appetizer! :: Lasooni palak burrata - I was a little apprehensive about this at first because burrata and palak didn't seem like something I would want to try but I was wrong! This was one of my favourite dishes. It was such a delicious fusion item. For dessert, I would recommend getting their soan papdi malai khwaab and their malai ghewar. Not too sweet, just perfect. For drinks, aam pana with gin is the way to go. I really cannot wait to come back and order everything again!

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    My wife and I stopped by Bombay Bistro for dinner, and it was a great experience from start to…read morefinish. We ordered the Paneer Lababdar with garlic naans, and the combination was absolutely delicious. The rich, flavorful curry paired perfectly with the soft, freshly made garlic naans--it was the kind of meal that had us reaching for every last bite. The portion sizes were generous, making it a satisfying meal, especially if you arrive hungry. The staff was attentive, friendly, and checked in at the right times without being intrusive. Another detail worth mentioning is that the restrooms were clean and well maintained, which always reflects positively on the restaurant. If you're looking for flavorful Indian food, generous portions, and good service, Bombay Bistro is definitely worth a visit. We'd happily come back to try more dishes from the menu.

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    It has small cubicles too for cozy seating.
    It has small cubicles too for cozy seating.
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    When you first arrive the elephant statues out front and the entry way are very inviting. The staff…read morewere extremely friendly and attentive. We even arrived early for our reservation and were seated immediately. The samosas were crispy and flavorful. The lamb curry was super tender and had a nice spice. The chicken vindaloo and butter chicken were also amazing. We also couldn't get enough of the garlic naan.

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    Inside
    Inside
    Tandoori momos
    Tandoori momos
    Tandoori chicken

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    Tandoori chicken

    Chettinad Dosa Palace - indpak - Updated August 2026

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