I have visited Jamaica Breeze on three occasions; I find them to be pretty consistent with their…read moredishes. The grand reopening brought changes to the menu for more variety. This is a buffet style set up and there is limited high top seating for dine-in. There are concerns about open buffet settings but one issue that this restaurant defeated would be cross contamination. I give ovation when I see the hand sanitizers that are set out for use before dipping from the buffet and you must use plastic gloves that are set out for use when touching utensils. Staff monitoring is another issue that I observed them performing every time that I entered. Temperature control can be questioned if you are dining in. Food safety is another to be observed. The buffet offers so many delicious dishes and a huge salad bar. They do serve breakfast items such as dumplings boiled or fried, green banana, yams, and salt fish just to name a few. They have salmon, Quiona, Chicken, oxtails, fritters, delicious vegetable dishes. I even saw curried chicken feet. Not that I would be eating them because mom and dad never served us this dish growing up and I am not about to add this dish to my palate at my age. I am not knocking it but whatever floats your boat. I am pretty sure you may find something you like and they make smoothies. I have tried the salmon on two occasions, and I question the food safety on this dish. I find that the salmon was not to my liking as it may have not been fresh on occasion and or it taste overcooked it was hard to cut let alone chew. The vegetables taste great. I would like to have Quiona, but chef community seem to think that everyone appreciates corn in their food. I will go back to try something other than breakfast or salmon. So happy eating and .... Inspire more, Yelp more!

What can I say? Whenever I'm in town, I have to stop by Cuts and Slices for a slice or two. Their…read morepizza combinations are always creative and packed with flavor. Today I tried the Sweet Chili Oxtail pizza and the Shrimp Black Truffle Alfredo pizza, and both were really good. The flavors were unique but worked so well together, and the slices were loaded with toppings. Surprisingly, it wasn't packed today, which made the visit even better since I could get my food quickly without the usual crowd. Overall, another great experience, and I'll definitely be back the next time I'm in Queens.

May 9 I finally seized the opportunity to stop in and get a…read morecouple of cuts & slices. You know the saying," better late than never". A late visit after they have been open for a couple years turned out to be ideal. No long lines and quick service, exceptional customer service and I was given a heartfelt thanks for pulling up. When Cuts & Slices opened, the lines were around the corner, for days! I wasn't willing to partake in a lengthy wait and a extended standing period on anyone's line. I appreciate Cuts & Slices for developing a new pizza (za) taste. Something new to the world of ZA, differentiality! I tried the oxtail Za and the sweet chilli shrimp. I must say, these zas were really different and really tasty. If I had not changed my eating habits, I'd consume cuts & slices every week but I must regulate my intake on carbs. I appreciate the designs on the wall and I learned how the skateboards were influenced in the decorations in their shops. I appreciate how I was asked if this was my first visit. I was honored to say yes! And honored to.... Inspire more, Yelp more!

Food Was excellent because oxtail was tender , my girlfriend steamed fish was also tender. Both…read moreseasoned to perfection. It was very enjoyable. I love sitting at the bar because it's just a vibe, the bartender was cool and very helpful with the drinks and explaining the menu. The music in there was very old school and diverse for a great Mother's Day. My girlfriend and I will very much be back. Oxtail 10/10 Snapper 10/10 Blue Love 10/10 Mojito 1000/10 Overall 20/10! Coming Back Real Soon!

I've been driving past this restaurant for a while and decided to try them out, A bar/restaurant. A…read moremedium size place with counter top and booth tables to sit and dine or you can sit at the bar. They have several TV's playing different channels for everyone. We were seated immediately, it wasn't crowded but we came in between brunch and dinner so we had to wait until after 5 to order for dinner. Our waiter was Garnett, a very nice and attentive young man. Our order is in the pictures below. The food was really good, I will be returning to try other items on the menu. My one complaint is I have to pay $.75 for some gravy that was really greasy but I got over that after tasting the food . We were given some complimentary bun and cheese to take home after our meal.

I'd give this place a 3.5 to 4 star. Me and my buddies landed at JFK earlier in the day and were…read morestaying at the Hampton by Hilton next door, so decided to stop by as the place looked pretty good and it's within walking distance from our hotel. Place is really nice and classy looking. Servers were all friendly and food came out pretty quickly. Menu is pretty small and simple, so I got the Q burger. It was pretty good, cooked medium like I asked and nice char flavor on it. Held together pretty well too and didn't fall apart while I ate it. Fries were nice and crunchy and actually pretty good too. Took off a few stars because although the food was decent, it is pretty expensive. Burger was $26, when it should actually be around a $20 burger. My buddies steak frites were $38, which again is pretty expensive, imo.

Inside the Marriott, this bar and lounge serves up decent burgers and a well-dressed Caesar salad…read more The restaurant is filled with light with large windows and modern decor. The burger was overcooked to a medium well or beyond, so I had to leave some on the plate. Great service from Kenny and Jimmy.

Ok so this review is like 3 months late. Sorry!!! But as…read morepromised let me review this gem! Let me start by saying LOVE, LOVE, LOVE! My server was Alba and it was her first week when I came (back in April ). If this was her first week, I couldn't tell. She was so professional, genuine and honestly just nice. She gave good recommendations and was sweet. Like I said we came at the tail end of happy hour and she kept coming back to make sure we got enough happy hour specials. Definitely a good server. Ask for We ended up catching the tail end of happy hour and were able to get some bites at a good price. The birria empanadas were pretty good and this is coming from someone who isn't a birria fan at all. The mango pineapple wings were very good and flavorful. But the other oxtails stole the show. They were so dang good! They had griot on the menu but it's only served on Wednesday. So I gave the manager Ken a hard time. Lol. He was a good sport. But let's also give credit to a manager who was making sure that alba was comfortable during her first week. Also, it was EXTREMELY busy and packed and he was walking around checking on the tables. My homegirl and I will be back!!!

I'll give it 3 two for the bartender and one for the food because both the bartender Andre and food…read morewere amazing . But the tall sloppy old hag in the front pissed me off more than 3 times while I was here. I always have a bad experience here off service . Bartender did his thing he was great but the lady in the front kept inserting herself where it didn't concern here. She asked if we were sitting with the people we were next to at the bar why does that matter ? Then I had a vape on the table cause I keep going outside for smoke breaks and she said I have to put it away. Girl stop concerning yourself i now don't wanna drink eat or do anything else here . I'm very annoyed and I'm sitting here writing this while I wait for the bill cause I'm so ready to go. Moral of the story Andre a great bartender food is great as well (I had some of the salmon and Mac with oxtail it was amazing )

Everything is soo gooood. This place is amazing. Delicious food. Freshness and i especially love…read morethe salads

Ordered dinner, we had chicken pad Thai glass noodles, chicken drunken noodles and chicken wings…read more I felt like the food was okay. Doesn't taste like authentic Thai. Drunken noodles had random veggies like tomato and carrots which are not normal for Thai food. Pad Thai didn't taste like pad Thai and I accidentally ordered with glass noodles not realizing what the original pad Thai dish should be. Overall was okay.

5/29 Coming back to The Smoke House brought about a totally…read moredifferent experience. I've been here 2 other times and just decided to give an update. First things first! I felt safe walking inside of The Smokehouse today, no unofficial doorman. The second thing, this used to be a few seats for dine-in, but I can understand why it's strictly in and out. They are very busy, I would say, too busy to deal with cleaning the dining area. That is a good thing for business. I didn't see what I wanted and the young lady, ( I appreciate her so much) was kind and sweet. She informed me of the type fish they serve. I got Whiting, Mac n Cheese, and Greens. The Food* The greens were very tasty, properly seasoned and proportioned well. The Mac n Cheese is always compared to moms. Though the Mac n Cheese didn't hold together like I'm used to eating it. I did find it quite D'licious. What ever they are doing? They, are doing! I had the fried whiting, it had a bit of spicy kick. Very tasty, moist, not over fried or dry. The cornbread was silky smooth and held together on its own. I've never had cornbread that was like butter yet held together and didn't break apart, even when you bite it. I got three pieces, of course for an extra cost and it was so worth the purchase. To sum it up, this is the exact kind of meal, taste included, mind you, that I'm used to eating down south. The smoke house has duplicated a fine Southern dish. Just thinking, if they decided to offer a full sit down experience, like severs, a hosts or hostess to greet diners, table service, what a wonderful world this would be. Pro-Tip: Make sure you get the peppers and onions on top of the whiting. You can thank me later. Inspire more, Yelp more!

We are still big fans of the Smokehouse. Food is always fresh and tasty. We usually deliver because…read morethey are quick and easy. When in the restaurant, sometimes it's not as fast due to how busy it can get at certain times of the day. The space is good enough to hold many persons, but when it's busy it's busy. Smokehouse is your restaurant with West Indian food within a side of Southern delights.

I was on my way to get a delicious burger and the are closed as not in business anymore? Oh wow!…read moreThey will be missed.

Great sizes burger. I got the Kansas Signature Combo. Meat was just a tad over cooked but still…read morepretty tasty. Burger is a little on the messy side with all the sauce on it but still pretty tasty. Fries were just okay but they did give a big portion of them. Place was quiet and small. Just 3 small tables for patrons who want to sit inside. Friendly helpful staff.