We stopped in for breakfast on a recent visit to Wallowa Lake. We had wanted to grab breakfast at…read morethe Blythe Cricket but it was closed on Mondays (even the 3rd of July). I love the Wallowa Lake lodge so I convinced my family to go there for a rare breakfast out before leaving town. We arrived and it was nearly completely empty(I should have taken that as a sign). I opted to sit outside since I love the porch and the backyard with its view of the creek. Our waitress was so cute and friendly but all of the menu items listed sourdough and she mentioned when I ordered (last of the group of 6) that they hadn't received their shipment of sourdough so the only option for bread was rye(which is odd since rye bread does not appear on the menu at all). She let me sub toast for a biscuit. The wait time was lengthy and when the food arrived it was mid. I ordered the veggie omelette, it was small and bland-not bad once salted but not generous in portion or well flavored. My biscuit, however, was the best part of the meal-flaky and a decent size. Our kids ordered pancakes and they looked (and tasted) burnt-like they had been cooked in a pan after cooking bacon-but no bacon flavor. My husband ordered the lumberjack and it would only satisfy an anemic lumberjack. It looked like only one egg was used for his scrambled eggs. The parking is convenient but I would def pass on breakfast here. It's edible but nothing special.

Breakfast at the lodge can't be beat. Friendly staff and it's within walking distance from our…read moreplace. The food is delicious. I just wish it was open year round.

Good spot in Joseph. Ordered a half burger which was a normal size burger. BBQ fries were good…read more Huckleberry mule was tasty. Service was a little slow but food was tasty. Beef and cheddar sandwich excellent.

Went there on 6/13 and it took over 2hrs to get our food. Started with "Were out of prime rib" So…read morewe ordered other food. about an hour after we ordered The bartender/server came up to our table ad said our food was coming up next . about 45 mins later he came back and I asked what the deal was and he says "do you want an apron? we have plenty of them" totally rude, cocky and uncalled for any patron let alone the hungry one. Ther were a lot of people waiting for their food like we were. I guess the kitchen was understaffed and so was the servers. I got to say the food was good once we got it . but I probably won't go back to this place, along with the 5 people we were with.

The view was awesome ! The food was delicious !…read moreThe service was good with attentive staff ! We had the bowl of Chili and Turkey Bacon Sandwich. Very tasty after a morning of hiking. The sandwiches are large and can easily be split and be satisfied.

This last weekend when we visited Joseph Oregon, we tried this restaurant that's at the top of the…read moretramway in Joseph. To be honest, I wasn't expecting much, but I was actually very impressed with how good the sandwiches were, and the service. A funny side story, the waiter was actually the same waiter we had at a restaurant down in Joseph Oregon the night before. And the service was very good. I had the turkey and bacon sandwich along with potato salad and a beer. All was very tasty and very welcome. Considering that once we got to the top, it was raining and blowing so we were able to sit inside and enjoy ourselves. If you go take the tram up, do your hiking and then have a nice bite to eat at this place.

All you wine snobs are ridiculous. Not that restaurants dont have bad nights or sometimes bad…read moreservice....but my wife and I LOVED the food. The presentation of the food was great and taste was even better. The K-Sammy is VERY messy but so delicious. Calamari was tender and the dipping sauce was incredible. Not gonna lie, the Pork Cheeks wasn't me or my wifes favorite. But it really wasn't bad. *Lesson of leaving a 5 star before you leave the restaurant....the service was..alright..we had our card out waiting for the check for honestly about 30min or so and it wasnt busy. Room for improvement. We still genuinely enjoyed our visit.

Was walking around town and wanted to try this place out. They also had happy hour when we got…read morethere which was a bonus. We were seated quickly and it wasn't too busy so we were able to get a booth seat. The inside was nice and the booth was comfy. I decided to try a few items from the happy hour menu. Got an IPA for $8. Started with the k-pop wings. They were delicious and juicy and had a great flavor, and I enjoyed the sauces it came with. Also got the lamb burger. Honestly pretty disappointed. It was pretty dry, with barely any sauces and the bread made it more dry so it was hard to eat. The lamb was pretty good but wasn't the best. I also wish it came with fries or something else as a side. Finally got the Bibimbap with tofu. It was beautifully plated and had a lot of toppings but the rice was inedible. It seems to be at least a day old, not fresh, and it was not warm at all. The rice made it hard for me to enjoy as that was majority of the dish. The tofu was pretty good but overall I wouldn't return here unless for the k-pop wings. After dropping off the bill our waitress didn't come back at all so we had to wait a long time to get checked out, even another waiter had to come in and check us out because he realized she didn't come back. Kinda disappointed :/

Awful service in the b& b inn . Kathy is so rude. She kept playing up on us and had the worst…read moreattitude in the world. I don't know how they can run a bed-and-breakfast with her answering her phone

Their drinks were not to my liking. I couldn't even take 2 sips. Sent first drink back (which I…read moredon't think they took off the tab even though it was NOT CONSUMED) . I said I can't drink it and opted for a margarita. Have no idea how u can screw up a margarita but it was not drinkable either. No sweetness. Just unlike any other I've ever had. Left that full as well. The charcuterie board app was great. But expensive. The other food was super mediocre. Just felt like it was middle of the line out of the freezer. Cute presentation. Very underwhelming. I can honestly say they're the most unenjoyable cocktails I've ever had. Our server acted like she couldn't care less if we were happy, or satisfied. She knew I sent the first drink back, saw the 2nd left full and didn't ask a single ? The whole experience was very lacking. Skip this place.

The location is tucked away on a rural winding road but is totally worth the drive! The staff is…read morefriendly and accommodating of requests. All of their dishes are freshly prepared upon ordering. The Dam Burger is well appointed, juicy and freshly prepared! The bbq chicken flatbread is cheesy and comes with the requirement (personal) to eat every morsel even when you're not hungry! The halibut and chips is beyond expectations when you add the freshly made chips you cannot stop eating. I prefer to top off a great meal with the El Diablo margarita which has fresh cilantro, lime and jalepenos! You will not leave hungry! Your taste buds will dance around while you relish every morsel!

For being put in no man's land this is pretty good. For food, I had the blackened catfish…read moresandwich, it was cooked well and delicious. Service was adequate and they are friendly. There is an eating area inside and outside which is nice. I

I could not have loved this dinner more!…read more Service in the beginning was a little uncoordinated but once they got into the groove, everything flowed so well. Sundown was our main server and it was lovely. The meal is a prix fixe, with opportunities to add on with additional dishes if desired. We added on the charred shishito peppers and cheese plate and both were lovely. The star of our dinner was the pasta and meat courses - no surprise since the chef is Mike Easton, of Il Corvo and Il Nido fame. I will be dreaming about that Sungold Tomato pasta for years to come. The best part? An entirely vegan menu for one of friends that was delicious and in line with what we were having as well. She rarely gets to experience food the same way we get to so it was a real treat for her to have a multi-course vegan meal as well. Our amazing server Sundown also urged us to walk outside and enjoy the amazing sunset and I'm so glad we did - August harvest sunsets are something else in Walla Walla. The grounds are also amazing - beautifully landscaped, fun to walk around after such a lovely meal. We had such a memorable meal and time together last night, I was so impressed and HAPPY afterwards.

We had high hopes for The Kitchen at Abeja. With its reputation for being named one of the best…read morewinery restaurants by wine enthusiasts, we expected an exceptional experience--especially since we were celebrating my birthday. The evening started beautifully. The property itself is gorgeous, and the first few dishes that came out were wonderful. Unfortunately, the experience took a significant turn once our entrées arrived. The restaurant was gracious enough to accommodate my request for halibut instead of beef while keeping my friend's steak as ordered. Unfortunately, both entrées were overcooked. My friend actually looked at me and asked, "Are you sawing at your fish?" Sadly, I was. The halibut was so overcooked that I literally had to saw through it with my knife. As my friend put it, "No one should ever have to use muscle to saw a fish." Exactly. Her steak was also overdone. We brought the issue to our server's attention, and she asked if we wanted the dishes taken back. Of course we said yes, assuming that at a restaurant of this caliber, the kitchen would remake the entrées and give us properly prepared meals. That, unfortunately, didn't happen. Instead, dessert arrived. And that came with its own unexpected issue: while eating it, my friend actually lost a tooth. Yes--her tooth literally came out while eating dessert. Needless to say, that was not how we expected the evening to end. What makes this especially disappointing is the restaurant's reputation and the price point. We came in expecting a memorable dining experience and were excited to celebrate a special occasion. Instead, I left without actually having a properly prepared main course, and my friend left with an overcooked steak and a missing tooth. There were certainly some bright spots--the setting is beautiful, and the opening dishes were very good--but at this level of dining, the execution and, perhaps more importantly, the response when something goes wrong should match the reputation. For the price we paid and the expectations set by the accolades, this experience simply fell far short. Most disappointing of all, it was my birthday, and what should have been a special celebration became an evening we'll remember for all the wrong reasons.

Cute homey vibes! We ordered the special, cornmeal waffles with chicken and 2 over easy eggs. Ngl…read morethe chicken looked like frozen chicken strips lol but it did the trick. This place was also the only place open on a Sunday.

We arrived at the Red Rooster for breakfast around 9:30, we were seated at a 2 top, all other…read moretables were occupied. The restaurant was noisy, as to be expected. Within minutes we were sipping on freshly brewed Coffee, then ordered. I chose their Chicken Fried Steak breakfast, with (2) OE Eggs. Crispy Hashbrowns; Homemade Bread lightly toasted and Homemade Jam. Every item was fresh, hot and as ordered. I could not finish the Hashbrowns as I was stuffed. Wait staff was great, attentive. We left full and happy.

Good food and wonderful service. The inside is tendy; the…read moreoutside patio doesn't offer a view. It was a great seat but beware if you're here for the atmosphere. Truly a fantastic dinner!!

Food is great, so are the people. Great place to eat apres skiing or after a day at the vineyards…read more Highly recommend.

This was really very very good. I was a little bit hesitant initially based on the reviews that I…read moresaw but that's ridiculous. I'm here to change the narrative. The place is clean and offers a fresh salad bar. Hailey was great as a server!!! Also the menu is vast and reasonable. Listen this place has a soup and salad bar are you kidding me? Where do those exist anymore? And it was really good food you had a large salad that was delicious. I'm a chicken fried steakgravy snob and so I had to try it first and they didn't even hesitate to give me a sample. It was fantastic so we got the chicken fried steak and not too was pretty freaking good. We also had beer battered mushrooms and holy cow they were delicious. If you're ever in the Baker City area of Oregon you should check out the Baker Truck Corral! It was a Ma and Pa type diner vibe with a pretty vast menu. We shared a dinner of chicken fried steak and it was absolutely delicious. The Yelp reviews aren't that great and I'm confused by that because I thought it was fantastic. Definitely if you're in the area stop in Baker City and go to the Baker Truck Corral.

The food was more than I could eat. This was the best truck…read morestop restaurant at which we have ever eaten. They served breakfast, lunch, and, dinner all day long. The portions were large. The atmosphere fun. Our server, Megan, was pleasant. Highly recommend in Baker City.