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    Chez Henry's

    3.5 (401 reviews)
    Open 11:30 am - 2:30 pm, 4:45 PM - 9:00 PM
    Updated 2 months ago

    Order Chez Henry's Takeout or Delivery

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    CHEZ HENRY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chez Henry's

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    Michael M.

    Enjoyed this evening . Sat at bar area. Drinks were good ! Had squash soup and shrimp appetizer. Server was excellent! Warm atmosphere. Very friendly staff !

    Bar area
    Audrey L.

    Today we had our Women's luncheon from Valencia Sound Shoreline section here. It's been a very long time since we had frequented and now it's under new management. It was lovely! The decor is simple and elegant. We were 60+ ladies sitting at tables. We had a wonderful lunch with many select options. First, we had a beverage, then an entree which included a side. I had a delicious quiche and the soup of the day which was vegetable soup. Everything was hot, seasoned properly and delicious. All for $24 cash. A great deal! Service was excellent as well. A perfect place for a luncheon.

    Apple crumble
    Harriet M.

    I was excited to try this restaurant it closed down for a week to update. They did a little refreshing. Nothing that made me go. OMG food was basically the same basic OK food we had the coq au van which we had a couple months ago same tasteless not like you know about coq au vin. in France Also, I ordered a vegetable salad with shrimp. It was a bunch of chopped up lettuce, and carrots. Where are the vegetables very disappointing We had the 31.95 which is good all night not the early bird dinner came with soup and the coq un van and a small dessert of some kind of crumble with ice cream. Everything was just OK. It seems like this place is good for the old world type of people that enjoy food of basic really wasn't French at all to me

    Coq Au Vin was a little hammered.
    Shawn B.

    My wife and I have driven by this place for years. We read some reviews and decided to give it a try for our anniversary. We were not impressed. Food was not good. I had the Coq Au Vin and my wife had the scallops. The Coq Au Vin was burnt. Tasted like it had been reheated too many times. The scallops were mushy like they were frozen and reheated. We both also had a nasty cigarette like aftertaste for about a day afterwards. Outside of the food, service was great. Ambiance was nice but a bit dated. It was worth a try, but I doubt we'll be back.

    Tuna Tatare
    Michael P.

    On the fence between a 3/4 star but we give a 3. First service was excellent and food delivery to table relatively quick. Onion soup looked great but lacked any real taste so needed a lot of pepper. Tuna tasted good but the chips were cheap and poor quality. The hamburger was juicy but also rather bland. We would try it again

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    7 years ago

    Lovely lunch the staff could not have been more attentive and I'll be back with my Book club for dinner this coming week

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    Julie A.

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    9 years ago

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    8 years ago

    Great food & service! Love the daily classics & desserts! Nice spot for lunch & brunch too!

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    Darin C.

    We appreciate the 5 star review, Niki! Thank you!

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    10 years ago

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    8 years ago

    Food was great. Service was wonderful. Kate was just terrific. She was very attentive and terrific!

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    Amber P.

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    14 years ago

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    15 years ago

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    7 years ago

    Perfect for the geriatrics who can't hear, see or taste. Extremely noisy, dirty and the food is over cooked tasteless and greasy

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    Darin C.

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    7 years ago

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    Page 8 of 11

    Ask the Community - Chez Henry's

    Do they honor some reservations or all?

    Is Cindy the manager in this restaurant?

    YES, thankfully! She has been there for Years!! Always smiling and accommodating! Truly a pleasure to deal with, and that can quite Rare in this area! She is a Big part of what makes Henry's our favorite weekend spot!

    What is the dress attire?

    Boca casual.

    View All 4 Questions

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    J&J Seafood Bar and Grill

    J&J Seafood Bar and Grill

    4.3
    (401 reviews)
    5.5 mi
    $$$

    Love it here. Being a small spot, it has a lot of character... excellent chow, great service, and a…read moregenuinely welcoming atmosphere. The husband-and-wife owners are clearly hands-on... stopping by tables, checking in with guests, and keeping a watchful eye on everything. It's obvious they care and truly want you to have a great time here. I called for a reservation and it was basically sold out... when they said they could take me at 5pm, I grabbed it. Was actually perfect as I was heading over to see the tennis tournament after dinner. On arrival, the place was empty. As expected, when we left, it was completely full. A half bottle of Sonoma-Cutrer Chardonnay was perfect with my lobster. The wine list isn't extensive, but it's well chosen and fairly priced. The food was excellent across the board. A special of Scallops, Crab Cake, topped with Shrimp over Vegetables was fantastic. My guest enjoyed the Clams Oreganata. I loved my Baked Stuffed Lobster (stuffed with crab), served with amazing Mashed Potatoes... and bonus points for a real hand towel after the lobster. Of course, I had to try the key lime pie... very good. Now I understand why this casual, unassuming spot is so popular... it hits on every note. I noticed a bunch of regulars dining at the bar, which looked perfect to me. The bar is walk-in only... so next time I don't have dinner plans, I'll remember I can just walk in and try for a seat. I'm sure I'll see two familiar faces... the owners, Anthony and Christine. HIGHLY RECOMMENDED

    I hadn't been to J and J's in years -- this was actually the place I went on my first date with my…read morehusband 22 years ago! I recently came back with a friend for oysters, clams, and drinks, and we sat at the bar for the evening. The oysters, clams, and mussels were absolutely delicious. I originally ordered a Grey Goose martini before realizing they only serve beer and wine, so I switched to a Chardonnay, which was great. The experience was nostalgic in the best way. I know the ownership has changed since I first came here, but I was so happy to hear the cook is still the same! It really brought back memories. We had a fun night overall -- although I may have slightly annoyed the bartender by asking her to take photos of us (they didn't come out too well under the lighting). Before we left, another server kindly helped us take a few away from the lights, and those turned out much better. All in all, I'm really glad I came back to give J and J's another whirl. The food was fresh and delicious, the atmosphere was warm and nostalgic, and it reminded me why I loved this place to begin with. You should give it a try too!

    Photos
    They are open for lunch!
    They are open for lunch!
    J&J Seafood Bar and Grill
    J&J Seafood Bar and Grill

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    Captain's Catch Seafood Restaurant

    Captain's Catch Seafood Restaurant

    3.4
    (164 reviews)
    7.3 mi
    $$

    4.5 Stars. Enjoyed my dinner here. The restaurant isn't very large, which adds to its neighborhood…read morefeel. We arrived early and then watched a steady stream of regulars come in... many greeting the waitstaff with hugs... always a great sign. Simply and tastefully decorated with a playful nautical theme. Comfortable. Since they're known for lobster, we ordered a couple of their 1.5 lb Steamed Lobsters with Baked Botatoes and Cole Slaw. The lobsters were hard-shell and perfectly steamed. Both of us enjoyed them, though they fell slightly short of the great ones we typically get at our favorite Boston spots... still very good. The sides were excellent. Our guest ordered the Eggplant Parm and said it was excellent. Dinners come with Soup or House Salad. I upgraded to a Caesar (+$3)... basic, but very good, with a dressing I really liked. Also tasted the Fish Chowder, which was very good as well. Bread was good. A wet nap was provided. Drives me crazy when I see this for lobsters, ribs, etc. I feel a proper hot wet towel would be more appropriate. Service from Brittany was excellent. RECOMMENDED

    There are quite a few "Seafood" restaurants in the local area most are pretty good…read more. We noted some good "mentions" about Captains Catch and finally went to try it...PLEASANT surprise The restaurant has a definite Seafood theme, it's cozy and clean and the FOOD and SERVICE are 100% Excellent FISH and CHIPS and Soft Shell Crabs. Well worth a try.

    Photos
    Inside
    Inside
    Steamed lobster
    Steamed lobster
    Captains Catch cozy atmosphere!

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    Captains Catch cozy atmosphere!
    Driftwood

    Driftwood

    4.5
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    Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

    Photos
    Tiki night at driftwood
    Tiki night at driftwood
    51/50 smores
    51/50 smores
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    Mussel Beach Restaurant

    Mussel Beach Restaurant

    4.3
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    5.4 mi
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    We were in town for work and came in without a reservation. The owner (I'm sorry I forgot his…read morename) sat us and waited on us. He made some great recommendations and promised we'd love it and he delivered. My blackened grouper was phenomenal and the rice was perfectly cooked & seasoned! Just when we thought we were done, along comes the key lime pie. After a slight delay, due to making a fresh batch of whipped cream, it did not disappoint. The whipped cream alone would have been worth this review. Well done Sir!!! We enjoyed chatting with you and your food was delicious. We will definitely be back when we return for the auction next month!!! Eric

    We were out and about for the Delray Affair and decided on lunch at one of the local Atlantic Ave…read morespots vs the street food dedicated to the event which also looked inviting. I had been to Mussel Beach years earlier and remembered how good the mussels were at that time so I asked my boyfriend if he would like to try it. Luckily, we were able to secure a booth upon arrival and the crowd appeared a bit later. Our server was helpful and the atmosphere was pleasant. I ordered mussels steamed in butter, garlic, white wine and lemon - How could they be bad??? They arrived in a large pot with toasted bread for dipping . I enjoyed every bite. They were fresh and tasty!! Although my boyfriend chose a cheeseburger vs mussels, I got what i set out for and I was not disappointed. The mussels are prepared many different ways. I'm sure each dish is as delicious:

    Photos
    Interior shot
    Interior shot
    Tuna tartare
    Tuna tartare
    Mussel Beach Restaurant

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    Kee Grill

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    In 1998, Ke'e Grill opened in Boca Raton a year after the Juno Beach restaurant. It is a…read morelong-standing Florida restaurant known for fresh seafood & top-tier service. The restaurant was named after a beach in Kauai and offers a "tropical elegant" atmosphere with Asian-inspired, local seafood & American grill. This restaurant leans into a tranquil island aesthetic featuring sophisticated tiki decor, exposed bamboo tables, large market umbrellas spread across the dining room & giant decorative swordfish displays. Chef Tom Carival has been with Ke'e Grill in Boca Raton since 1999 & uses high quality & fresh ingredients. His favorite dish on the menu is a toss up between the Ke'e Grill Cioppino & Lamb Chops. Ke'e Grill is in a strip mall at the corner of Miliary Tri & Clint Moore Road. There was plenty of free parking in front. We made reservations a week in advance on their website. Four of us met for dinner on a Tuesday evening. Rocco, our waiter was on point, service was very efficient. I started with a Caesar salad that was large, cold, tangy, and delicious. My entrée was scallops with asparagus and a baked potato, it was superb. Filet mignon, pecan crusted salmon and crab stuffed shrimp were enjoyed by the others in our party. For dessert we shared an incredible crème brûlée. Prices were very reasonable, portions the right size and our meals were delicious.

    This place is interesting -- a real blast from the past. The clientele has been coming here…read morereligiously for years, and it shows. The food is very straightforward and very good. The atmosphere is hard to describe... honestly, just check out the photos. Service is handled mostly by a younger waitstaff and is friendly, efficient, and attentive. I come here for the lamb chops, which are really nice, and I also enjoy the Spinach Maria (creamed spinach). All of the sides are solid. Unlike any place I can think of -- but I like it here. And yes... there are umbrellas in the dining room.

    Photos
    Bar
    Bar
    Grouper Piccata plus the spinach d Souflet
    Grouper Piccata plus the spinach d Souflet
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    Latitudes

    Latitudes

    4.0
    (919 reviews)
    5.1 mi
    $$$

    After my first review, we have been coming here from time to time either for a drink or brunch…read more Service at the bar is always great, and quick. This last time I went with a larger group, about 15 people. They gave us the "private" room so we could have conversations comfortably. Our assigned servers were great. Drinks, bread service, water were brought quickly. Appetizers did not take too long either and must say the Octopus and Tuna tacos were amazing! We all selected our dishes, and without any issues, they were all brought out. No one had to wait for anyone's dish to come out, they served everyone at the same time and made sure we all had exactly what we had ordered and needed. This time I went with the Branzino with the spinach risotto. And just this dish earns them 5 stars again. Really a great place to come enjoy great food, relaxing atmosphere and excellent service.

    Still the best meal I've had in south Florida. Ordered the sea bass this time and I wanted to cry…read moreat how perfectly cooked and delicious it was. Two of us in the party actually got the sea bass - one with mashed potatoes the other with risotto. Both excellent. The other member of the party got the lobster fettuccini which was equally incredible. It's a massive portion too with big chunks of lobster meat and shrimp. We ordered the lobster bisque as an app so I would recommend if you do get the fettuccini skip the bisque they're both similar due to the sauce in the pasta.

    Photos
    Seating area
    Seating area
    Thai shrimp roll
    Thai shrimp roll
    Brown discolored king crab legs

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    Brown discolored king crab legs

    Chez Henry's - newamerican - Updated July 2026

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