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    Chez Julien

    3.3 (117 reviews)
    PriceyFrench
    Open 12:00 pm - 11:00 PM

    Chez Julien Photos

    CHEZ JULIEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Dressy

    Recommended Reviews - Chez Julien

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    Reviews With Photos

    Duck breast

    The food and service was amazing! I will definitely recommend this to anyone coming to Paris.

    Croque monsieur
    Maxine K.

    We stumbled on this place because we were so hungry. Unfortunately it did not live up to expectations. We both got a croque monsieur which was overpriced! It did taste fine but not for the price. The ambiance was nice and so was the staff but that is the most that can be said for this restaurant. We did not try other dishes.

    Samir K.

    Curious about the bad reviews here, as everything was really nice and the service was great! We went in at a little bit of a weird time, and just got drinks and appetizers. We got pommes frites (of course), and a delicious burratta/egg dish. This was so good, we actually got it twice! The drinks there were also delicious. This place is in a very cool area, and not super touristy. The staff spoke pretty good English and it was very clean inside. Definitely recommend.

    The food, the ambiance, the service were phenomenal. It's just a quintisential Parisian experience by the river! Especially if you do it during the opening ceremony of the Olympics !!! Even a simple salad bursts with freshness really brightens and wake up the greens when done the way it is here. The escargot had an intense depth of flavor with garlic and herbs, married with the butter on bread! The meal was just perfect, and it's SERIOUSLY all because of the bubbly gorgeous half American half French server Salomé !!! I basically came in that day to Paris and was a little overwhelmed. I asked for her recommendations and she just took over and asked me a couple of questions and suggested what my meal should be. She even suggested one of the best wines to compliment my meal !!! Incredible person and personality! I hope she reads this, cause I cant thank her enough. I will be recommending this place to all my friends and family in Paris and those traveling to Paris.

    Max B.

    Ok let me just start off with the non-existent service that occurred, not only to myself, but the whole rapidly growing space and the one lone woman who hadn't seen service is ages. Ok let's start there, they were accommodating to my dogs joining me, but less hospitable than other restaurants, seeing them more of a task than a joy, bad vibes you know? (In paris they largely love dogs and they're allowed everywhere with some very rare exceptions). So see this woman to the left of me like she's, French, and she's patiently waiting, but yet I can sense a bit of wtf. So time goes by, too much time.... No service comes for forever until I got up and needed to speak to the manager. The manager slowly came over after what the hostess seemed to almost taking personal calls during work. He says "is everything alright", to which I responded, "absolutely not" and basically how I explained how our section hadn't been helped and than I pointed to all the people, as the original woman who was sitting there grinning ear to ear lol. I was highly disappointed at this point, I don't really care about me in these situations, I know how to get good service on my own, thanks Dad!! But for the other people I pulled out one of my oldest lines to get a restaurant in shape or at least service, "Michelin, sent me here, now what can we do about this situation?" Or Gazat in the states either worked depending on importance lol. There's no way to verify it either and as Shakespeare once said, "we all are actors and the world is a stage", so I feel no guilt driving this restaurant just because it's what should have happened. The sections issues disappeared after my comment of course. The food was at best average but very expensive for average, the steak was in blue which is bloody when I wanted it medium rare and I found the truffles added absolutely nothing but price to the dish which was already subpar compared to the competition around it. French Ok, permettez-moi de commencer par le service inexistant qui s'est produit, non seulement pour moi, mais pour tout l'espace en croissance rapide et la seule femme qui n'avait pas vu le service depuis des lustres. Ok commençons par là, ils étaient accommodants pour que mes chiens me rejoignent, mais moins hospitaliers que d'autres restaurants, les voyant plus une tâche qu'une joie, de mauvaises vibrations vous savez? (A Paris, ils aiment beaucoup les chiens et ils sont autorisés partout avec de très rares exceptions). Alors voyez cette femme à ma gauche comme si elle était française, et elle attend patiemment, mais pourtant je peux sentir un peu de wtf. Alors le temps passe, trop de temps.... Aucun service ne vient pour toujours jusqu'à ce que je me lève et que j'aie besoin de parler au responsable. Le directeur est lentement venu après ce que l'hôtesse semblait presque prendre des appels personnels pendant le travail. Il dit "tout va bien", ce à quoi j'ai répondu, "absolument pas" et en gros comment j'ai expliqué comment notre section n'avait pas été aidée et que j'ai pointé du doigt tout le monde, comme la femme d'origine qui était assise là en souriant à l'oreille oreille lol. J'ai été très déçu à ce stade, je ne me soucie pas vraiment de moi dans ces situations, je sais comment obtenir un bon service par moi-même, merci papa !! Mais pour les autres, j'ai sorti une de mes plus anciennes lignes pour remettre un restaurant en forme ou au moins un service, "Michelin, m'a envoyé ici, maintenant que pouvons-nous faire face à cette situation?" Ou Gazat dans les états soit fonctionnait selon l'importance lol. Il n'y a aucun moyen de le vérifier non plus et comme Shakespeare l'a dit un jour, "nous sommes tous des acteurs et le monde est une scène", donc je ne ressens aucune culpabilité à conduire ce restaurant simplement parce que c'est ce qui aurait dû arriver. Les problèmes de sections ont disparu après mon commentaire bien sûr. La nourriture était au mieux moyenne mais très chère pour la moyenne, le steak était en bleu ce qui est sanglant quand je le voulais moyennement rare et j'ai trouvé que les truffes n'ajoutaient absolument rien d'autre que le prix du plat qui était déjà inférieur à la concurrence qui l'entourait.

    Noesh H.

    This was by far my favorite restaurant in Paris! The food was incredible and the customer service was out of this world. I am so impressed and grateful for such hardworking people who had waited on us. They were extremely kind and made sure we were well taken care of - every minute. The vibe was romantic and peaceful. The whole style of the restaurant was classy yet simple. Highly recommend this restaurant if you're ready to spend a couple of big bucks!

    Burrata App--best thing EVER
    C R.

    One of the best places I ate at in France. The only con is that it is more expensive than most restaurants. But the food was soooo good. Service was normal and nothing great or horrible. Nothing we ordered tasted bad. See the pictures of all the great stuff. Pretty area and great to sit and enjoy a nice dinner. The truffle mashed were so good too that came with Dover sole. Must have the burrata!

    Scallops

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    10 years ago

    Wow! My new favorite spot! A must visit whenever in Paris!!! The food, atmosphere, and service A+

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    During the beautiful weather and sitting outside with watching the romantic Paris street, this is a good choice!

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    Page 2 of 3

    Chez Julien Reviews in Other Languages

    Review Highlights - Chez Julien

    We had chateaubriand and scallops for dinner, escargot and foie gras appetizers, then finished with creme brûlée and chocolate cake.

    Mentioned in 3 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(561 reviews)
    1.0 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(703 reviews)
    0.9 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    1.1 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Chez Julien - french - Updated July 2026

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