Cancel

    Open app

    Search

    Le Petit Lutetia

    3.7 (63 reviews)
    PriceyFrench
    Open 11:30 am - 3:00 pm, 7:00 PM - 11:00 PM

    Le Petit Lutetia Photos

    LE PETIT LUTETIA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Dressy

    Recommended Reviews - Le Petit Lutetia

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Farm chicken with morels cream sauce
    Macy W.

    We made a last minute reservation here and it was one of the top experiences of our entire trip. We loved the ambiance, the enthusiastic staff, and the food. With our reservation we were seated immediately - with bread :) We ordered the "top of the beef filet steak au poivre" and the "farm chicken breast cocette with morels cream sauce." Filet came with fries (frites) - best I've had in Paris. And the. Chicken came with green beans - super delicious! We couldn't help but eat off of each other's plates. We opted out of dessert, as we were too full - but from just seeing them flaunted in front of us, the whipped cream & berries looked the most popular & the most appetizing! We loved our experience and fully plan on going back next trip.

    Rachel L.

    best meal we had on our 16 day trip in paris. wasn't very busy when we got here at 7, but by 7:30 it filled up!! ambiance is great and popping. we ordered the beef tartare, seared miso salmon, ginger & sesame, escargot, veal, the veal t-bone (which is temporarily replacing the duck dish that they are known for) and all of it was delish!!! the miso salmon was to die for. one of the best ones i've probably had ever. my dad said the escargot was also the best he's ever had, so I had to try one for the first time. it was delicious, the sauce that it was in was so tasty. we got the crème brûlée, strawberry sorbet and espresso martini for dessert. no complaints at all the food and the waiter was amazing

    Denise A.

    Make reservations online. Super easy, then they confirmed it by email. By far the best dinner and favorite meal I had in Paris. They did have an English menu. Our server was in training, and he was super sweet. He spoke English well, too. It does take long for the food to come out, so just enjoy the dinner! The manager running the restaurant - also super nice and checked in on us. They were crazy busy on a weekday dinner. Loved the classic decor. Perfect date night. Loved everything we ordered. Don't skip the dessert!!

    Steak au poivre
    Nicholas P.

    The locals were quite surprised when a couple of English speaking Americans walked thru the door. It is a little off the beaten path for many tourists and we'll worth the journey. The small warm restaurant welcomes you as you walk thru the door. The staff was very friendly and accommodating! We started off with some lobster bisque (creamy and delicious). For the main courses we enjoyed the veal and steak. The steak was peppery and delicious, prepared in the proper French way. The veal was tender with a crispy breading. The steak was served with a generous portion of heaping hot fries. The veal served with a refreshing arugula salad topped with fresh tomatoes and Parmesan. Cannot complain! We ended the evening with a couple delicious and rich espresso martinis! I would definitely recommend again!

    Ruchi K.

    Food was amazing. Escargot had the perfect amount of flavor & garlic. Had the steak filet with fries and chefs kiss. This was the best Parisian meal I've yet had thus far.

    Howard W.

    After much anticipation that all these times I have not eaten anything in Paris worth repeating, I made reservations here. The food was very very good . We had their Escargot (ordered two for 4 of us), veal chop, famous roast duck, salmon. Desert we had the Pavlova, Apple tart. Bill was paid however stupidly I wanted to make sure the tip was included which is always is being in Paris, but the guys said no! & I think I had my full glass of wine did not think anything of it and left €40 tip! I would have left more tip anyways but I felt I was duped by him thinking I won't go back! We did not again and I'm only give it 3 stars as I did not like to be duped! Otherwise 4 stars would do!

    Raspberry Pavlova. And some wild strawberries from Bon Marche market.

    See all

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andre C.
    61
    112
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Every dish was extraordinary. A must. Service was also great. Better to make a reservation.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The lobster pasta was phenomenal I would go back just for that the service was also top notch

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Service was great - Vito was awesome. Food was delicious, great atmosphere, very Parisian.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Howard W.
    1
    102
    81

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John M.
    142
    24
    10

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Dana C.
    22
    17
    4

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Chris S.
    56
    51
    58

    7 years ago

    Fantastic steak and frites with an amazing pepper sauce. Great service and a wonderful menu all around.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maria M.
    281
    71
    25

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of ZW W.
    0
    17
    6

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Boris A.
    14
    36
    16

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John G.
    95
    72
    2

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Le Petit Lutetia Reviews in Other Languages

    Verify this business for free

    People searched for French 379 times last month within 15 miles of this business.

    Verify this business

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.6 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

    See all

    French onion soup + bread

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    2.1 kmPalais Royal/Musée du Louvre, 1er
    €€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

    See all

    Veal

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    4.2 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

    See all

    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(36 reviews)
    2.3 kmConcorde/Madeleine, 1er

    No tome fotos de todo lo que pedimos pero comimos una sopa de cebolla los niños palitos de queso y…read moreyo el tartar y estuvo excelente. Nos trataron super bien

    Walking by this cafe there were plenty of seating outdoors so we grabbed a spot to people-watch as…read morepart of the Parisian experience! We were seated at a table facing the smaller street with IKEA City. Not much people-watching happened given shops were already closed in the evening and thus less people shopping on the streets. We ordered the croque monsieur and croque madame. The difference between the two is that the croque madame comes with a fried sunny side up egg. This was heavy but so yummy! The egg yolk makes a great sauce to soak up this cheesy and hammy toast. This came with a salad on the side which had a vinegar based dressing coated on it. The only thing is we had miscommunication with the waitress about drinks. We asked for water (l'eau) but they gave us distilled water in a bottle which costed us 8 euros. I learned it's important to learn to specifically ask for carafe d'eau (tap water in French) to get free water! Felt a bit bad that we were overcharged. Just gotta be careful with communicating next time. All in all, I enjoyed trying the amazing sandwich that is a croque madame. Wanted to give 4 stars for the food but the bottled water still irks me.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

    See all

    Moët Chandon Champagne

    Le Petit Lutetia - french - Updated July 2026

    Loading...
    Loading...
    Loading...